• 대한영양사협회학술지
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• 제19권4호
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• pp.343-355
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• 2013

This study analyzed the dietary habits and nutrient intake status of adult drinkers in Korea. Alcohol drinking patterns were obtained from the Korea National Health and Nutrition Examination Survey (KNHANES). Among 4,968 persons, 91.5% were drinkers. Classification of their drinking patterns by the Alcohol Use Disorders Identification Test (AUDIT) score showed 64.5% of the drinkers were normal drinkers, 22.4% problem drinkers and 13.2% alcohol-dependent drinkers. Overall, 47% of the drinkers were considered alcohol-dependent in the Rapid Alcohol Problems Screen (RAPS4). Significant differences were found between those who abstained from alcohol (86.8%) and alcohol-dependent drinkers (68.9%); when asked about breakfast habits 73.4% of non-drinkers often had family meals, while only 55.4% of the alcohol-dependent drinkers had family meals. Dietary energy, alcohol energy, and total energy intake significantly increased for the alcohol-dependents (P<0.001). In addition, the intake of eight nutrients (protein, vitamin A, vitamin $B_1$, vitamin $B_2$, niacin, calcium, phosphorous and iron), significantly increased in the following order (least to highest): abstainers, normal drinkers, drinkers with a moderate addiction to alcohol and alcohol-dependent drinkers (P <0.05). Nutrient Adequacy Ratios (NAR) of all nutrients, except vitamin C, and the Mean nutrient Adequacy Ratio (MAR) significantly increased in the following order (least to highest): abstainers, normal drinkers, drinkers with a moderate addiction to alcohol and alcohol-dependent drinkers (P<0.05). The intake of vitamin $B_1$, vitamin $B_2$, and niacin per 1,000 kcal, according to drinking pattern, decreased in the order of abstainers, normal drinkers, drinkers with a moderate addiction to alcohol, and alcohol-dependent drinkers (P<0.001). The above results show that the nutrient intake of normal drinkers, drinkers with a moderate addiction to alcohol, and alcohol-dependent drinkers are higher than abstainers. However, overall intake of vitamin $B_1$, vitamin $B_2$, and niacin per 1,000 kcal was low. Therefore it is necessary to increase vitamin $B_1$, vitamin $B_2$, and niacin intake for drinkers.

• 한국식품영양학회지
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• 제32권3호
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• pp.167-178
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• 2019

The purpose of this study was to investigate the intake status of energy drinks, knowledge of caffeine and the perception on intake of energy drinks by university students. We surveyed 351 university students from October 25, 2017 to January 25, 2018. The subjects (70.9%) consumed energy drinks more than once. Male students consumed energy drinks more frequently than the female ones. A huge portion (68.3%) of the subjects consumed energy drinks to recover from fatigue and reduce sleepiness. Moreover, they consumed most of the energy drinks at home and the university library. The main anticipated efficacy of energy drinks was the relieving drowsiness. Respondents (86.3%) perceived that energy drinks could be hazardous to the health of human beings. The main risks of consuming energy drinks were sleep disorders, addiction problems and heart beating. The main recognized effects of energy drinks were relieved drowsiness and decreased fatigue. The major side effects were heart beating, nausea, vomiting, heartburn and sleeping disorders. This study suggests that nutritional education is needed to confirm the recommendation of daily intake for caffeine and to raise awareness about the side effects of energy drinks.

• 식품보건융합연구
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• 제10권3호
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• pp.1-8
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• 2024

The global nutraceuticals market continues to grow due to rising income levels, increasing life expectancy, and a growing interest in personal health. Especially after the COVID-19 pandemic, the market for nutraceuticals has expanded rapidly with positive perceptions driven by increased attention to immune management for disease prevention. However, there is still a lack of research on the relationship between nutraceuticals and consumer behavior. This study aims to provide new insights into the dietary supplement market and help establish marketing strategies by analyzing consumer behavior toward dietary supplements in the post-COVID-19 era, focusing on Generation MZ. An online survey was conducted among consumers who have purchased dietary supplement products to test the hypotheses. The collected data were analyzed for validity and reliability using SPSS and AMOS programs. The results showed that the taste, price, brand, and design of dietary supplements significantly positively affect the satisfaction of MZ consumers. This study provides an in-depth understanding of the mechanisms of consumer behavior toward dietary supplements in the post-COVID-19 era, focusing on Generation MZ. By offering insights into consumers' health concerns and consumption behaviors, this study provides valuable perspectives on the future development of the market and helps companies develop effective strategies to meet consumer needs.

• 한국식생활문화학회지
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• 제38권4호
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• pp.217-223
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• 2023

There has been an increase in the viewing of YouTube content among children and adolescents. This, coupled with the popularity of live-streamed video content such as mukbang, where viewers watch the host eat, has raised concerns about media addiction and the indiscriminate imitation of eating behavior. Therefore, there is a need for guidance on the appropriate behavior for viewing YouTube food content to promote healthy eating habits among children. In this study, we aimed to compare the patterns of the main caregivers and their children while viewing media and investigate the impact of viewing YouTube food content on the physical and mental health of the children. The findings suggest that active YouTube food content viewing by the main caregivers may reduce imitative behaviors due to passive media consumption by their children. This study provides valuable insights by comparing and analyzing the YouTube content viewing of the main caregivers and their children. The results can be used as a basis for the development of lifestyle-centered guidelines for children. However, it is important to note that this study was conducted during the coronavirus disease (COVID-19) pandemic when there was a significant increase in the use of media, which is limitation of the study.

• 동의생리병리학회지
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• 제21권1호
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• pp.33-38
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• 2007

Recently, the lifetime prevalence rate of alcoholism in Korea shows to be quite higher than that in American, European and Asian countries indicating approximately 11 %. Also prevalence rate of male adult alcoholism in total inpatient of a polyclinic hospital shows to be very high indicating 16.5 % to 38.2 %, and from this result it is could be supposed that considerable physical diseases are related with alcoholic problem. According to the disorder related with alcohol is one of the most important hygienic problems in our society. In spite of the development of medicine, there is no certain medication or method in the field of the adult diseases or cancers under the actual circumstances that foods and drugs have been taking approximately for the purpose of prevention; and from this viewpoint, functional foods proved to be physically effective compared to general foods have been developing and the natural substances that could increase the effectiveness of general food have been produced. Alcohol addiction has been inducing several social problems and according to the increasing trend following the development of society it is strongly required to develop the medication. Therefore the research regarding to the treatment for the alcohol addiction has been performed widely, and especially the attempt to developof new medication using herbal medicine has been performing as in the development of the medication for other diseases. This study was designed to investigate the effect of Glycyrrhizae Radix which is the representative herbal medicine and has been used widely in the preparation of herbal medicine on alcohol intake and alcohol withdrawal syndrome.

• 한국학교ㆍ지역보건교육학회지
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• 제14권2호
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• pp.1-14
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• 2013

Objectives: The purpose of this study was to identify the relationship of internet use time and health risk behaviors among adolescents and provide data to set up a strategy for preventing internet addiction. Methods: The data of the 2011 Youth Health Risk Behavior web-based Survey Collected by Korean Center for Disease Control was analyzed using t-test, ANOVA, Chi-square test for this study. Results: There were significant differences between boys and girls in internet use time. Boy's internet use time was different according to city size(F=13.20, p<.001), grade(F=35.85, p<.001), school record(F=298.95, p<.001), economic state(F=326.75, p<.001), living with parents(t=11.60, p<.001), father's education level(F=147.92, p<.001), and mother's education level(F=110.93, p<.001). Girls' internet use time was also different according to school grade(t=-8.68, p<.001), grade(F=61.03, p<.001), school record(F=233.32, p<.001), economic state(F=185.78, p<.001), living with parents(t=10.81, p<.001), father's education level(F=86.54, p<.001), and mother's education level(F=92.64, p<.001). Regarding the health risk behaviors, present smoking, present alcohol drink, drug use skipping breakfast, eating fast food, drinking soda, sexual behavior, suicidal attempt, engagement time in physical education classes, severe exercise, and sleeping satisfaction made differences in the internet use time. Conclusions: The results suggest that health risk behaviors are influenced by internet use time of adolescents. Thus, these results may be contribute to development of programs to prevent internet addiction.

• Journal of Nutrition and Health
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• 제50권5호
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• pp.460-471
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• 2017

본 연구는 인천지역 인문계 여자고등학생 340명의 에너지음료 섭취 실태, 카페인 중독 수준과 에너지음료 섭취에 관한 교육 요구도를 알아보기 위하여 설문조사를 실시하였고, 학년, BMI와 카페인 중독 자가진단 결과에 따라 분류하여 분석하였다. 에너지음료를 알고 있는 대상자는 328명 (97.9%)이었고, 에너지음료 섭취 경험자는 249명 (74.3%)이었다. 에너지음료 섭취 경험자 249명을 대상으로 분석한 결과, 에너지음료 첫 섭취 경험 시기는 학년과 유의한 관련이 있는 것으로 나타났고 (p < 0.05), 1학년은 중학생과 초등학생 순으로, 2학년과 3학년은 중학생과 고등학생 순으로 에너지음료 첫 섭취 시기가 조사되었다. 에너지음료의 구입처는 집 근처 75.1%와 학교 근처 10.8%의 자판기와 편의점으로 나타났고, 에너지음료를 마신 후 느꼈던 효과는 대상자의 44.6%가 졸리지 않았던 반면 41.7%는 효과를 느끼지 못하였다고 답하였다. 그리고 에너지음료 섭취 후 부작용은 대상자의 24.5%가 가슴 두근거림, 현기증, 떨림, 설사 등의 부작용을 경험한 반면 75.5%는 부작용이 없었다. 에너지음료 섭취 경험자를 대상으로 카페인 중독 자가진단 결과, 카페인 중독 평균 점수는 0.9점 (8점 만점)으로 낮은 점수를 보이었으나 5점 이상의 카페인 중독군에 해당하는 대상자는 6명 (2.4%), 2~4점의 카페인 중독 위험군은 44명 (17.7%), 0~1점의 일반군은 199명 (79.9%)으로 조사되었다. 카페인 중독 점수는 BMI에 따라 유의한 차이가 나타났으며 저체중군 1.3점이 과체중군 0.6점에 비하여 카페인 중독 평균 점수가 높았다 (p < 0.05). 그러나 카페인 중독 점수에 따라 분류 된 세 그룹은 학년, BMI, 생활습관과는 유의적인 관련이 나타나지 않았다. 카페인 중독 점수에 따라 에너지음료 섭취 효과와 부작용은 유의적인 관련이 있는 것으로 나타났다 (p < 0.001). 에너지음료 섭취 효과에 대하여 카페인 중독군과 일반군은 각각 83.3%와 36.7%가 졸리지 않았다고 한 반면 16.7%와 47.2%는 효과가 없었다고 하였고, 부작용이 나타난 경우는 카페인 중독군의 경우 83.3%이었으나 일반군은 16.6%가 부작용이 나타난 것으로 조사되었다. 학년에 따라 부모님 또는 선생님으로부터 에너지음료의 부작용에 대하여 들어본 적이 있는지 여부는 유의적으로 관련이 있는 것으로 나타났다 (p < 0.01). 그리고 카페인 중독 점수에 따라 에너지음료에 대하여 섭취를 줄이거나 중단 할 의향의 정도 (p < 0.001)와 에너지음료에 대한 영양교육의 필요성 (p < 0.05)은 카페인 중독군이 일반군 보다 낮은 점수를 보였다. 전체 335명을 대상으로 올바른 에너지음료 섭취를 위해 요구하는 영양교육 내용은 에너지음료에 대한 부작용 59.7%, 카페인의 부작용 14.9% 순으로 나타났다. 본 연구는 인천지역 일부 여고생들을 대상으로 이루어진 제한점이 있으나, 인문계 여자고등학생의 학년, BMI와 카페인 중독 점수에 따른 에너지음료 섭취관련 요인과 에너지음료 관련 교육요구도에 관한 연구가 이루어진 것에 의의가 있다. 청소년기의 건강한 식습관이 성인이 되어서도 건강에 중요한 영향을 미치기 때문에 여자고등학생의 에너지음료에 대한 올바른 섭취 방법과 카페인 함유 식품에 대한 위해성에 관한 영양교육 자료 개발이 필요하며, 이를 활용한 지속적인 교육이 필요하다.

• 식품보건융합연구
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• 제4권2호
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• pp.1-5
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• 2018

Background: the self-regulating in adolescent's smokers as prevention is one of the lines of the work team in the consultation of Ceasing Tobacco. Objective: to identify the factors of risks that impact in the self-regulation to prevent the tobacco in adolescents. The investigation embraced one period from March 2017 to September 2018. Method: a descriptive study of traverse court was used. Registered to 31 students for sampling intentional non probabilistic, of an universe of 50 adolescent students. It was used empiric methods; clinical histories, interviews structured and the questionnaire. Conclusion: the female sex prevailed, where 54,8 % between the 12 to 19 years of age. Results: the incidence the factors of risks that impact in the self-regulation to prevent the tobacco in adolescents are the group contagion with 54,7 %, family problems for a 29,0 % and situational depression with 16,1 %, where it is necessary the self-regulation that should have the adolescents in the life.

• 식품보건융합연구
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• 제6권2호
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• pp.23-26
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• 2020

Active and therapeutic sport recovery is becoming a popular and important component in approving performance for pro and recreational athletes alike. It is also helping in the realm of injury prevention. In the search of finding modalities that are widely effective, natural, and safe, acupuncture is a viable and cost-effective treatment for helping athletes achieve this goal. More direct related research is needed, but testimonials from pro athletes and the body of research that currently exists provides powerful evidence on acupunctures ability to help with enhancing recovery. Specializing in acupuncture and exercise science, Chris integrates acupuncture into musculoskeletal rehabilitation therapy or fitness training for pain modulation, speedy recovery, and enhanced performance. Clients can choose to focus on one-on-one corrective exercise therapy, manual and massage therapy, or acupuncture. However, for best results, Chris recommends all three. Other modalities that he uses in therapy are acu-taping, herbal therapy, nutrition supplementation, cupping, guasha, and stretching techniques. The corrective exercise component is one-on-one body balancing management, focusing on strength and conditioning, post physical rehab - exercise therapy, integrative sport specific exercise, weight loss, core strengthening, dynamic lumbar stabilization, active recovery techniques, and myo-fascial release techniques. The acupuncture component focuses on sport injuries, myofascial pain, peripheral neuropathy, arthritis, facial rejuvenation, stress, smoking cessation, addiction detoxification program, weight management, sport recovery and performance.

• 식품보건융합연구
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• 제7권1호
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• pp.17-26
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• 2021

The purpose of this study was to develop strategies and policies for smoking prevention that are tailored to the characteristics of different groups of smokers. The structured survey was conducted with regular smokers. The results were as follows: It has been demonstrated that Risk Perception Attitude framework can be used as a major research framework to predict behavioral changes related to the prevention of smoking. The smokers were divided into four attitude groups based on perceived risks and self-efficacy: indifference, proactive, avoidance, and responsive. The smoker groups showed significant differences in information seeking, information avoidance, prevention behavior and addiction degree. Especially, the difference in prevention behavior depended on the self-efficacy when the perceived risk level was high. Information avoidance was the lowest when the perceived risk level was high and the self-efficacy was low. Information seeking was lowest when the perceived risk level was low. When the level of self-efficacy was high, if the perceived risk level was high, prevention behavior was actively performed. Therefore, the self-efficacy was related to preventive behavior, and the perceived low-risk played a role in hindering information seeking. Smoking prevention strategies are important to raise awareness of the risk of smoking and to improve the positive willingness of smokers to quit smoking through self-efficacy.