Analysis of the Quality Characteristics and Functionality of Yuzu (Citrus junos Sieb.) Powder and Foam Tablets Containing the Same according to the Drying Method (건조방법에 따른 유자 분말 및 이를 함유한 발포정의 품질특성 및 기능성 분석)
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- The Korean Journal of Food And Nutrition
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- v.37 no.3
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- pp.129-138
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- 2024