• 한국수산과학회지
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• 제45권2호
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• pp.122-131
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• 2012

This study was performed to examine the effects of Curcuma aromatica (CA) and orange rind on the quality and sensory score of flying fish $Cypselurus$ $agoo$ $agoo$ roe treated with electrolyzed water during frozen storage ($-18^{\circ}C$). The pH was decreased with increasing amounts of CA extract added to flying fish roe and during frozen storage. The flying fish roe treated with CA extract showed increased yellowness, as compared to flying fish roe with no CA extract added and untreated with electrolyzed water (untreated). The flying fish roe containing CA extract maintained greater hardness than did untreated flying fish roe. The volatile basic nitrogen and trimethylamine contents of treated flying fish roe were lower than those of untreated flying fish roe during frozen storage. The results of volatile organic compound tests showed that the contents of alcohol, acid and ketone compounds in flying fish roe treated with CA extract and orange rind were relatively decreased, but the limonene content of treated flying fish roe was increased compared to that of untreated flying fish roe. In sensory evaluation, flying fish roe containing 0.05 and 0.1% of CA were preferred over others. In conclusion, CA and orange rind increased the quality and sensory scores of flying fish roe treated with electrolyzed water.

• 한국전산유체공학회:학술대회논문집
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• 한국전산유체공학회 2008년도 춘계학술대회논문집
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• pp.97-100
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• 2008

Various flyers in nature have attracted great interests with a recent need for developing versatile and small-size flight vehicles. In the present study, we focus on the flying fish which has been observed to glide a long distance just above a seawater surface. Since previous studies have depended on the field observation or measurement of the physical parameters only, quantitative data of the flying fish flight has not been provided so far. Therefore, we evaluate the wing performance of the flying fish in gliding flight by directly measuring the lift, drag and pitching moment on real flying fish models (Cypselurus hiraii) in a wind tunnel. In addition, we investigate the roles of wing morphology like the enlarged pectoral and pelvic fins, and lateral dihedral angle of pectoral fins. With both the pectoral and pelvic fins spread, the lift-to-drag ratio is larger and the longitudinal static stability is enhanced than those with the pelvic fins folded. From the glide polar, we find that the wing performance of flying fish is equivalent to those of medium-size birds like the petrel, hawk and wood duck. Finally, we examine the effect of water surface underneath the flying fish and find that the water surface reduces the drag and increases the lift-to-drag ratio.

• 한국수산과학회지
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• 제56권3호
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• pp.347-351
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• 2023

Flying fish Cypselurus agoo roe is a popular food ingredient due to its abundant nutrition, unique texture, and flavor. It contains high levels of polyunsaturated fatty acids, protein, and minerals such as calcium, phosphorus, potassium, and vitamins (A, B₁, B₂, B₆, and niacin), making it a highly utilized food ingredient. Additionally, it is widely used as a raw material for food and cooking in several countries. After harvesting, flying fish roe is dried and transported to processing plants, where it performed a re-moisturizing process. However, the conventional re-moisturizing process is time-consuming and results in some loss of quality. Thus, this study investigates the conditions required for the re-moisturization of flying fish roe including the composition of the immersion solution, immersion time, and conditions that could minimize damage to the roe. The results suggest a reasonable composition of immersion solution to minimize damage to flying fish roe and the most appropriate immersion time for re-moisturization. These results may provide valuable insights for the industry to enhance the quality of re-moisturized flying fish roe, leading to an increase in its market value and demand.

• 한국응용과학기술학회지
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• 제31권3호
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• pp.387-393
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• 2014

본 연구는 날치 난소막에서 추출한 날치 난소막 추출물(Flying fish Roe Shell Extract, 이하 FRSE라 명함)의 물리화학적인 특성을 조사하기 위하여 수행되었다. 해양성 원료인 날치 난소막에서 FRSE를 제조하여 물리화학적인 특성을 분석하였다. 영양성분 조성을 분석한 결과 FRSE는 81.00%의 단백질과 9.12%의 회분, 그리고 4.48%의 수분으로 구성되어있는 것으로 나타났다. 아미노산 조성분석결과 FRSE는 콜라겐 펩타이드의 특징인 OH-proline과 glycine이 검출되었으며, 포도당과 지방 대사에 관여하는 glutamic acid와 aspartic acid 함량이 높게 검출되었다. 또한 열량분석 결과에서는 100g의 FRSE가 347 kcal의 열량을 지니고 있는 것으로 나타났다. FRSE의 분자량 분석 결과에서는 약 1,300 Da정도의 평균분자량 분포를 나타낸다는 것을 알 수 있었다.

• Fisheries and Aquatic Sciences
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• 제19권7호
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• pp.30.1-30.7
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• 2016

Due to decreased supplies of marine resources and byproducts, new processing technologies for the development of analogs for natural fishery products are becoming increasingly important in the fishing industry. In the present study, we investigated the optimal processing conditions for flying fish roe analogs based on alginate hydrogels. Optimized processing of these analogs was performed by response surface methodology. The optimal processing conditions for the flying fish roe analogs (based on sphericity) were at a sodium alginate concentration of 2.41 %, calcium chloride solution curing time of 40.65 min, calcium chloride concentration of 1.51 %, and a reactor stir speed of $254{\times}g$. When the experiment was performed under these optimized conditions, the size (mm), sphericity (%), and rupture strength (kPa) of the analogs were $2.2{\pm}0.12$, $98.2{\pm}0.2$, and $762{\pm}24.68$, respectively, indicating physical properties similar to their natural counterparts.

• 한국수산과학회지
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• 제52권6호
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• pp.709-718
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• 2019

Cephalopods, such as the Japanese flying squid Todarodes pacificus and golden cuttlefish Sepia esculenta, are an important food source for all toothed whales, particularly bottlenose dolphins in costal and offshore waters around the Korean Peninsula. A controlled laboratory experiment was conducted to investigate the broadband acoustic backscattering from live individuals of these two cephalopod species using linear chirp signals (100-200 kHz). The backscattered echo signal was measured at about 1° intervals from -45° (head down) to +45° (head up) in the dorsal plane. The species-specific, frequency-dependent scattering characteristics were investigated by comparing the relationship between the wavelength-normalized backscattering cross-section (σ/λ²) and the wavelength-normalized fish length L/λ for each species. The estimated σ/λ² value for Japanese flying squid was 9.51 at an L/λ range of 12.79-30.27 (mean, 21.26). This was approximately 7% of the σ/λ² value (136.1) for golden cuttlefish at an L/λ range of 9.07-25.49 (mean, 15.77).

• Fisheries and Aquatic Sciences
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• 제17권2호
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• pp.203-207
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• 2014

The present study was conducted to elucidate effects of heat, salt and hydrocolloid treatments on flying fish Cypselurus agoo roe analogs prepared using calcium alginate gel. The changes in size, sphericity and rupture strength of the analogs as affected by treatments of heat, sodium chloride and hydrocolloids were investigated. The size (mm), sphericity (%), and rupture strength (kPa) of the analogs were $2.2{\pm}0.1$, $98.2{\pm}0.2$, and $74.7{\pm}1.7$, respectively. When the analogs were heated at $95^{\circ}C$ in water, the size was slightly decreased. The rupture strength by curing with 2% sodium chloride was slightly increased. Sphericity didn't show significant differences by sodium chloride and heat treatment. The rupture strength of the analogs was slightly decreased by heat treatment, whereas remarkably decreased by curing with sodium chloride. In order to prevent a remarkable decrease in rupture strength of the analogs by curing with sodium chloride, the analogs were treated with hydrocolloids such as xanthan gum, gum guar, glucomannan, pectin and gelatin. The hydrocolloids treated analogs showed an increment in size and no significant changes in sphericity. On the other hand, the rupture strength of the hydrocolloids treated analogs exhibited remarkable increase than that of untreated ones.

• 수산해양교육연구
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• 제10권2호
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• pp.211-225
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• 1998

제주도 북제주군 구좌읍 동복리 연안에 설지된 정치망 어장의 각망어구 입구에 수중 비디오 카메라를 설치하여 입구로부터 입망하는 어군의 입망시간 및 입 출망행동과 어군의 유영속도, 그리고 어장주변의 유향, 유속을 조사한 결과를 요약하면 다음과 같다. 1. 자리돔, 날지, 전갱이, 고등어, 숭어어군은 07시부터 14시 사이에 입망되는 것을 확인하였다. 2. 어군의 입망시간과 조석과의 관계는 자리돔은 조류가 약한 전류시이고, 전갱이는 고조시와 저조시 중간의 조류가 빠른 낙조시에 주로 입망하는 경향이었다. 3. 각망에 입망한 어종별 어군의 출망비율은 숭어가 100%로 가장 컸으며 다음이 고등어 50%, 날치 45%, 자리돔 13%, 전갱이 0% 순이었다. 4. 어류의 유영속도는 자리돔 5~25cm/sec범위로서, 10~15cm/sec가 55%, 날치 20~5Ocm/sec의 범위로서, 30~35cm/sec가 30%, 전갱이 15~45cm/sec의 범위로서, 30~40cm/sec범위가 60%, 고등어 10~30cm/sec의 범위로서, 15~20cm/sec가 60%로서 가장 많은 비율을 나타냈다.

• 수산해양기술연구
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• 제32권3호
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• pp.257-265
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• 1996

The combined hydroacoustic and bottom trawl surveys were conducted in the Cheju southeastern area by the training ship "KAYA" belong to Pukyong National University in July 1995 and the traning ship "NAGASAKI MARl]" belong to Nagasaki University in April 1994, respectively. The main purpose of the investigations was to provide the basic data for the management and the biomass estimation of commercially important demersal fish stocks in this area. Fish samples were collected by bottom trawling from 10 trawl stations randomly selected in the survey area, and the species and length compositions of trawl catches were examined. The fish school target strength for demersal fish aggregations was related to the catchability of trawl net with a 90 mm mesh codend. The most abundant species in the 1995 trawl stations were Japanese flying squid, sword tip squid and red horsehead and that of the 1994 trawl stations Japanese flying squid and blackmouth goosefish. The average weight per cubic meter of trawl catches collected by bottom trawling in the Cheju southeastern area were $1.0791{\times}lO^-4$kg/$m^3$ in the 1994 survey area and $1.3636{\times}lO^-4$kg/$m^3$ in the 1995 survey area, respectively. The catch data by cover net suggest that the efficiency of trawl net could affect the weight normalized target strength values for demersal fish aggregations. That is, the average target strength per unit of weight dropped from - 33.1 dB/kg using the total catch by codend and cover net to - 30.5 dB/kg using only the catch data by codend, and a change of2.6 dB/kg was observed.ange of2.6 dB/kg was observed.

• 생명과학회지
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• 제6권1호
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• pp.34-39
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• 1996

해양 다당류인 chitosan과 alginate를 이용해서 캡슐을 제조할 수 있었으며 그 성상을 물고기 알과 같은 형태 즉 인조어란의 성상으로 만들 수 있었다. 캡슐의 크기는 공기 사출기의 유속에 의해 1~5mm로 조절할 수 있었다. 캡슐의 기계적 강도는 chitosan요액의 pH와 이온의 농도에 의해 조절할 수 있었으며 원하는 어란의 기계적 강도를 가진 인조캡슐을 제조할 수 있었다. 이러한 인조어란 대체품의 제조이외에도 타분야인 의약, 산업 및 식품 분야에 이용이 가능한 캡슐로 이용 될 것이다.