• 제목/요약/키워드: Fluorinated alcohols

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Fluorinated Esters Derived from Terpenes

  • Joseph D. Park;Robert L. Settine
    • 대한화학회지
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    • 제8권3호
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    • pp.128-130
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    • 1964
  • Fluorinated acid chlorides in the C$_3$ to C$_9$ range were reacted with diols prepared from terpene diacids to give good yields of potentially useful esters. These esters were shown to be of greater stability and low temperature properties than those prepared from fluorinated alcohols and corresponding terpene diacids by direct esterification.

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A Novel One-Pot Synthesis of Quinoxaline Derivatives in Fluorinated Alcohols

  • Khaksar, Samad;Rostamnezhad, Fariba
    • Bulletin of the Korean Chemical Society
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    • 제33권8호
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    • pp.2581-2584
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    • 2012
  • Hexafluoroisopropanol (HFIP) is explored as an effective medium for the synthesis of quinoxaline derivatives in high yields at room temperature. The solvent (HFIP) can be readily separated from reaction products and recovered in excellent purity for direct reuse.

Utilization improvement of PDMS and fluoropolymers by mutual application

  • Sihn, Youngho;Lee, Woojin
    • Membrane and Water Treatment
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    • 제2권1호
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    • pp.39-49
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    • 2011
  • We investigated about the utilization improvement of the PDMS and fluoropolymers by mutual application in environmental analysis. We were conducted the direct fluorination with mild condition on the PDMS films and analyzed its surfaces before and after fluorination. The results of FTIR and SEM analysis on the PDMS films showed that the film surfaces were fluorinated without irreversible deformation by the fluorination. During the fluorination, the measured contact angles of water and several alcohols on the PDMS films decreased with time and that of most alcohols decreased to 0 after 30 minutes. The surface energy of fluorinated PDMS films has increased by 2 times. Also, we investigated the influence factors on the change of permeation rate of water through PDMS tubes with time. It was observed that the change of permeation rate of water through PDMS tube was affected by temperature, water phase and spatial distribution of water. From these results, we could verify the principal causes of the decrease of permeation rate of water through PDMS tube with time and proposed a new experimental setup for reducing the variation of permeation rate of water less than 2%.

Synthesis and Mesomorphic Properties of New Swallow-tailed Liquid Crystals Derived from 1,3-Dialkoxy-2-propanols

  • Kang, Kyung-Tae;Lee, Seng-Kue;Park, Chang-Won;Cho, Sang-Hui;Lee, Jong-Gun;Choi, Soon-Kyu;Kim, Yong-Bae
    • Bulletin of the Korean Chemical Society
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    • 제27권9호
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    • pp.1364-1370
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    • 2006
  • New liquid-crystalline biphenyl carboxylates with an achiral swallow-tail derived from 1,3-dialkoxy-2-propanol $[(ROCH_2)_2CHOH$] where R is methyl, ethyl, propyl, butyl, $CH_2CF_3$, and $CH_2CF_2CF_3$ were prepared. These achiral liquid crystals having 1,3-dialkoxy-2-propyl moieties exhibit diverse phase sequences [I-SmA-(SmC)-(SmCalt)-Cr] depending on the substituent R group of the swallow-tail. The compounds carrying a fluorinated swallow-tail exhibit antiferroelectric-like smectic C phases, and their temperature ranges are broader than the corresponding non-fluorinated swallow-tailed ones.

A Study of the Gas Liquid Partition Coefficients of Eleven Normal, Branched and Cyclic Alkanes in Sixty Nine Common Organic Liquids: The Effect of Solute Structure

  • Cheong, Won-Jo
    • Bulletin of the Korean Chemical Society
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    • 제23권3호
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    • pp.459-468
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    • 2002
  • Literature data measured by the author have been processed to report on the effect of solute structure on gas liquid partition coefficients of eleven normal, branched and cyclic alkanes ranging in carbon number from five to nine in sixty nine low molecular weight liquids. The alkane solutes are n-pentane(p), n-hexane(hx), n-heptane(hp), n-octane(o), n-nonane(n), 2-methylpentane(mp), 2,5-dimethylpentane(dp), 2,5-dimethylhexane(dh), 2,3,4-trimethylpentane(tp), cyclohexane(ch), and ethylcyclohexane(ec). The solvent set encompasses most of those studied by Rohrschneider as well as three homologous series of solvents (n-alkanes, 1-alcohols and 1-nitriles) and several perfluorinated alkanes and highly fluorinated alcohols. An excellent linear relationship was observed between lnK and the carbon number of n-alkanes. The effective carbon numbers of branched and cyclic alkanes were determined in a similar fashion to the method of Kovats index. We found that the logarithm of solute vapor pressure multiplied by solute molar volume was a perfect descriptor for the linear relationship with the median effective carbon number.

Unfolding of Ervatamin C in the Presence of Organic Solvents: Sequential Transitions of the Protein in the O-state

  • Sundd, Monica;Kundu, Suman;Dubey, Vikash Kumar;Jagannadham, Medicherla V.
    • BMB Reports
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    • 제37권5호
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    • pp.586-596
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    • 2004
  • The folding of ervatamin C was investigated in the presence of various fluorinated and non-fluorinated organic solvents. The differences in the unfolding of the protein in the presence of various organic solvents and the stabilities of O-states were interpreted. At pH 2.0, non-fluorinated alkyl alcohols induced a switch from the native $\alpha$-helix to a $\beta$-sheet, contrary to the $\beta$-sheet to $\alpha$-helix conversion observed for many proteins. The magnitude of ellipticity at 215 nm, used as a measure of $\beta$-content, was found to be dependent on the concentration of the alcohol. Under similar conditions of pH, fluorinated alcohol enhanced the intrinsic a-helicity of the protein molecule, whereas the addition of acetonitrile reduced the helical content. Ervatamin C exhibited high stability towards GuHCl induced unfolding in different O-states. Whereas the thermal unfolding of O-states was non-cooperative, contrary to the cooperativity seen in the absence of the organic solvents under similar conditions. Moreover, the differential scanning calorimetry endotherms of the protein acquired at pH 2.0 were deconvoluted into two distinct peaks, suggesting two cooperative transitions. With increase in pH, the shape of the thermogram changed markedly to exhibit a major and a minor transition. The appearance of two distinct peaks in the DSC together with the non-cooperative thermal transition of the protein in O-states indicates that the molecular structure of ervatamin C consists of two domains with different stabilities.