Changes of Antioxidant Activity as affected by cultivation period in Buckwheat (Fagopyrum species) Sprouts (재배기간에 따른 쓴메밀(Fagopyrum tataricum Gaertner)싹의 항산화 활성 및 생리활성 평가)
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- Journal of the Korean Society of Food Culture
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- v.35 no.6
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- pp.590-596
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- 2020