• Proceedings of the PSK Conference
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• 2003.04a
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• pp.235.2-235.2
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• 2003

To decipher the structure-activity relationships of flavones for the inhibition of cyclooxygenase-2 catalyzed prostaglandin production, we synthesized 7-methxoyflavones, 7-hydroxyflavones, 5-methxoyflavones, 5-hydroxyflavones and flavones without any phenol group on A ring. Methoxyflavones were prepared from 2.6- and 2,4-dihydroxyacetophenones in 3 steps. Most of the methxoyflavones were converted to the corresponding hydroxyflavones by the reaction with BBr3 in good yields. (omitted)

• 한국생물공학회:학술대회논문집
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• 2005.04a
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• pp.517-517
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• 2005

• Journal of Korean Society of Forest Science
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• v.90 no.3
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• pp.266-276
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• 2001

This study was conducted to clarify the taxonomic implications of F. chiisanensis Nakai based on morphology and flavonoids of four taxa of Fraxinus [F. chiisanensis Nakai, F. mandshurica Rupr., F. chinensis Roxb. var. rhynchophylla (Hance) Hemsl. and F. sieboldiana Blume] in Korea with one species of China and Japan (F. platypoda Oliv.). Morphologically F. chiisanensis was clearly distinguished from other taxa due to the presence of panicle from leafless lateral bud of previous year, apetalous flower, persistent calyx, and brownish naked bud. A survey of the foliar flavonoids of five species showed two distinctive chemical types. Unique flavones with flavonols, C-glycosylflavone and flavanone were detected in F. chiisanensis (chiisanensis type), while only flavonols, C-glycosylflavone, and flavanone were present in other four taxa (chinensis type). This study showed that F. chiisanensis was not a hybrid between F. mandshurica and F. chinensis var. rhynchophylla, but an endemic taxon distributed in southwestern Korea. Morphologically F. chiisanensis should be included into subgen. Fraxinus, sect. Melioides according to Chang and Qiu's classification. F. platypoda, a taxon of sect. Meliodies in China and Japan, was different from F. chiisanensis with respect of scaled bud, decurrent wing of samara and the lack of flavones (chinensis type). Since four American taxa of sect. Melioides contained flavones (chiisanensis type), they are more closely related with F. chiisanensis chemically.

• YAKHAK HOEJI
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• v.51 no.2
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• pp.150-156
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• 2007

Some flavonoids have spasmolytic activities in various smooth muscles, but structure-activity relationships on their spasmolytic activity and its mechanism are unclear. In this study, effects of flavones (flavone and apigenin) and flavonols (quercetin and rutin) on the rat ileal smooth muscle contraction were studied in vitro and in vitro. In the electric stimulation-induced contraction, all of four flavonoids inhibited concentration-dependently the rat ileal smooth muscle contraction induced by electric stimulation (10 mV, 0.1 cps, 0.1 msec duration), IC$_{50}$ of quercetin, apigenin, flavone and rutin were 0.98${\times}$10$^{-5}$, 1.20${\times}$10$^{-5}$, 1.55${\times}$10$^{-5}$ and 1.85${\times}$10$^{-5}$ M, respectively. Flavonoids at a concentration of 2${\times}$10$^{-5}$ M also significantly inhibited the anaphylactic contraction and decreased concentration-dependently the mast cell degranulation by anaphylactic reaction, IC$_{50}$ of quercetin, apigenin, flavone and rutin were 4.0${\times}$10$^{-5}$, 7.5${\times}$10$^{-5}$, 8.0${\times}$10$^{-5}$ and 9.5${\times}$10$^{-5}$ M, respectively. These results indicated that flavones and flavonols inhibited the rat ileal smooth muscle contraction induced by electric stimulation because of their antagonism against acetylcholine and have spasmolytic activities on anaphylactic contraction which may be due to their mast cell-stabilizing activities. Furthermore, double bond of C$_{2,3}$ in benzene ring of flavonoids may be important in the their antispasmodic activities on the rat ileal smooth muscle contraction induced by electric stimulation and anaphylactic reaction.

• Bulletin of the Korean Chemical Society
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• v.29 no.10
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• pp.2039-2042
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• 2008

• Proceedings of the Korean Society of Applied Pharmacology
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• 1993.04a
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• pp.40-40
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• 1993

2-Benzoyloxyacetophenones were prepared by reaction of benzooic acids and 2-hydroxyacetophenones in the presence of dicyclohexylcarbodiimide and 4-dimethylaminopyridine. The rearrangement of 2-Benzoyloxy acetophenones to 2-Dibenzoylmethans has been carried out in the presence of tetrabutylammoniumfl uoride( a phase transfer catalyst ). Both methods have been applied first for the synthesis of flavones and gave better yields of products and the reaction ran in shorter reaction time.

• Korean Journal of Pharmacognosy
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• v.23 no.4
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• pp.201-210
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• 1992

Scutellariae plants contain a large number of flavonoids and in addition, many of them are with unusual A- and/or B-ring substitutions. The total number of flavonoids reported up to the middle of 1991 are 137 including 89 of flavones, flavonols and their glycosides including 3 C-glycosides$(1{\sim}89)$, 39 of flavanones, dihydroflavonols and their glycosides $(90{\sim}128)$, 8 of chalcones $(129{\sim}136)$ and one biflavonoid, 8, 8'-bibaicalein(137). More than half of the flavonoids are with either unusual 5-metboxy(2'-methoxy in case of chalcones) in A-ring and/or 2'-oxygenation(2-oxygenation in case of chalcones) in B-ring substitutions. Four flavones, four flavanones and two chalcones are with methylation at 5-OH(2'-OH in case of chalcones) and six of them also have 2'-oxygenations(2- in case of chalcones). Sixtyeight out of total 137 flavonoids have oxygenated substitution at 2'-(2- in case of chalcones) position of B-ring and in addition, 27 of them have another oxygen function at 6'-(6- in case of chalcones) and 18 of them have additional oxygen substitutions either at 3'-, 5'-,3',6'-or 3', 4', 5'-(3, 4, 5- in case of chalcones) positions. The distribution and isolation of flavonoid components of Scutellariae plants are tabulated with references.

• Food Science and Preservation
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• v.6 no.1
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• pp.121-135
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• 1999

Effective synthetic antioxidants such as butylated hydroxyanisole(BHA) and butylated hydroxytoluene(BHT) have been widely used in the food industry, but they are suspected to be toxic and carcinogenic effects. Therefore, the development of safely available natural antioxidants such as ascorbic acid, ${\alpha}$-tocopherol, ${\beta}$-carotene, flavonoids and selenium is essential. In particular, flavonoids, 2-phenyl-benzo-${\alpha}$-pyrones, are polyphenolic compounds that occur ubiquitously in food of plant origin. flavonoids occur in foods generally as O-glycosides with sugars bound usually at the C\ulcorner position. And variations in their heterocyclic ring gibes rise to flavones, flavonols, flavanones, flavanols, catechins, anthocyanidins, chalcone and isoflavones. Vegetables, fruits, and beverages are the main dietary sources of the flavonols, primarily as quercetin, kaempferol, and myricetin and the corresponding flavones, apigenin and luteolin. These flavonoids have biological activity such as antioxidant, anti-inflammatory, antithrombotic, antimutagenic, anticarcimogenic antiallergic and antimicrobial activity effects in vitro and in vivo. Flavonoids posses strong antioxidant activities acting as oxygen radicals scavenger, metal chelators and enzyme inhibitor. The antioxidant activity of flavonoids is determined by their molecular structure and more specially, by the position and degree of hydroxylation of the ring structure. All flavonoids with the 3`, 4`-dihydroxy(ortho-dihydroxy) posses marked antioxidant activity. And antioxidant activity increases with the number of hydroxyl groups substituted on the A-and B-rings. There is as yet no certainty about the effect of the presence of a double bond between C\ulcorner and C\ulcorner on the antioxidant activity of flavonoids.

• Archives of Pharmacal Research
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• v.27 no.9
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• pp.937-943
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• 2004

Recent investigations have shown that certain flavonoids, especially flavone derivatives, inhibit nitric oxide (NO) production by inducible NO synthase (iNOS) in macrophages, which contrib-ute their anti-inflammatory action. For the purpose of finding the optimized chemical structures of flavonoids that inhibit NO production, various A- and B-ring substituted flavones were syn-thesized and evaluated for their inhibitory activity using lipopolysaccharide-treated RAW 264.7 cells. It was found that the optimal chemical structures were A-ring 5,7-dihydroxyflavones hav-ing the B-ring 2＇,3＇-dihydroxy or 3＇,4＇-dihydroxy or 3＇,4＇-hydroxy/methoxy (methoxy/hydroxy) groups. These structurally optimized compounds were revealed to be down-regulators of iNOS induction, but not direct iNOS inhibitors. Of these derivatives that were evaluated, 2＇,3＇,5,7-tet-rahydroxyflavone and 3＇,4＇,5,7-tetrahydroxyflavone (Iuteolin) showed the strongest inhibition. The $IC_{50}$/ values for these compounds were 19.7 and 17.1 11M, respectively. Therefore, these compounds may have a potential as new anti-inflammatory agents.

• Natural Product Sciences
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• v.2 no.1
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• pp.1-8
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• 1996

Flavonoids are widely distributed polyphenol compounds in plant kingdom and known to possess varieties of biological/pharmacological activities in vitro and in vivo. A search for antiinflammatory/immunoregulatory flavonoids as potential therapeutic agents has been continued, since serious side effects of currently used nonsteroidal and steroidal antiinflammatory drugs limit their long term uses for the inflammatory disorders. In this reserch, various flavonids were isolated and tested for their in vivo antiinflammatory activity and in vitro inhibitory activity of lymphocyte proliferation. Using a mouse ear edema assay, it was found that certain flavones/flavonols possess mild antiinflammatory activity and a C-2,3-double bond might be essential. Isoflavones were less active. These flavonoids inhibited in vitro lymphocyte proliferation, relatively specific for T-cell proliferation $(IC_{50}=1-10\;{\mu}M)$ and the inhibition was reversible. We have also tested several biflavonoid derivatives, since we recently found that biflavones were phospholipase $A_2$ inhibitors. It was demonstrated that biflavones such as ochnaflavone and ginkgetin inhibited lymphocyte proliferation induced by both concanavaline A and lipopolysaccharide. The inhibition was irreversible in contrast to that of flavones/flavonols. And antiinflammatory activity of biflavonoids are discussed.