• 대한약학회:학술대회논문집
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• 대한약학회 2003년도 Proceedings of the Convention of the Pharmaceutical Society of Korea Vol.1
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• pp.235.2-235.2
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• 2003

To decipher the structure-activity relationships of flavones for the inhibition of cyclooxygenase-2 catalyzed prostaglandin production, we synthesized 7-methxoyflavones, 7-hydroxyflavones, 5-methxoyflavones, 5-hydroxyflavones and flavones without any phenol group on A ring. Methoxyflavones were prepared from 2.6- and 2,4-dihydroxyacetophenones in 3 steps. Most of the methxoyflavones were converted to the corresponding hydroxyflavones by the reaction with BBr3 in good yields. (omitted)

• 한국생물공학회:학술대회논문집
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• 한국생물공학회 2005년도 생물공학의 동향(XVI)
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• pp.517-517
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• 2005

• 한국산림과학회지
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• 제90권3호
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• pp.266-276
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• 2001

물들메나무(F. chiisanensis Nakai)의 분류학적 실체를 규명하기 위해 국내에 자생하는 4종(種)(쇠물푸레나무, 물푸레나무, 물들메나무, 들메나무)과 근연종으로 판단되는 중국, 일본의 F. platypofa Oliv.의 형태 및 flavonoids분석을 실시하였다. 물들메나무는 화서가 전년지(前年技)에 달리며 꽃잎이 없고 꽃받침이 존재하며, 나아(裸芽)(naked bud)를 가져 화서가 당년지(들에나무제외)에 달리거나 인아(鱗芽)(scaled bud)를 가지는 다른 3종(種)과 뚜렷이 구분되었다. 한편, flavonoids성분에서는 다른 3종(種)에서 flavonols와 C-glycosylflavone, flavanone 성분이 존재한 반면(물푸레나무형) 물들메나무에서는 3종류의 flavonoids 이외의 flavones성분이 확인(물들메나무형)되어 뚜렷한 종의 특성을 보였다. 따라서 물들메나무는 전북 내장산, 덕유산, 충청북도 민주지산, 전라남도 지리산, 백운산 등 전라남북도에 국한하여 분포하는 우리나라 특산종으로서 기존의 들메나무와 물푸레나무의 자연 교잡종이라는 주장보다는 독립종으로 처리하는 것이 타당하다. 특히, 형태적 특정에 의해 물들메나무는 들메나무아속(亞屬)(subgen. Fraxinus) 물들메나무절(節)(sect. Melioides)에 속하지만 중국과 일본의 물들메나무절(節)의 F. platypoda Oliv.는 인아(scaled bud)를 가지며 사과의 날개가 꽃받침까지 내려오며 화학적으로는 물푸레나무형이 확인되어 물들메나무와는 근연관계가 없고 오히려 북미대륙에 분포하는 동일 절(section)의 4종이 물들메나무에 더 가까운 것으로 생각된다.

• 약학회지
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• 제51권2호
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• pp.150-156
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• 2007

Some flavonoids have spasmolytic activities in various smooth muscles, but structure-activity relationships on their spasmolytic activity and its mechanism are unclear. In this study, effects of flavones (flavone and apigenin) and flavonols (quercetin and rutin) on the rat ileal smooth muscle contraction were studied in vitro and in vitro. In the electric stimulation-induced contraction, all of four flavonoids inhibited concentration-dependently the rat ileal smooth muscle contraction induced by electric stimulation (10 mV, 0.1 cps, 0.1 msec duration), IC$_{50}$ of quercetin, apigenin, flavone and rutin were 0.98${\times}$10$^{-5}$, 1.20${\times}$10$^{-5}$, 1.55${\times}$10$^{-5}$ and 1.85${\times}$10$^{-5}$ M, respectively. Flavonoids at a concentration of 2${\times}$10$^{-5}$ M also significantly inhibited the anaphylactic contraction and decreased concentration-dependently the mast cell degranulation by anaphylactic reaction, IC$_{50}$ of quercetin, apigenin, flavone and rutin were 4.0${\times}$10$^{-5}$, 7.5${\times}$10$^{-5}$, 8.0${\times}$10$^{-5}$ and 9.5${\times}$10$^{-5}$ M, respectively. These results indicated that flavones and flavonols inhibited the rat ileal smooth muscle contraction induced by electric stimulation because of their antagonism against acetylcholine and have spasmolytic activities on anaphylactic contraction which may be due to their mast cell-stabilizing activities. Furthermore, double bond of C$_{2,3}$ in benzene ring of flavonoids may be important in the their antispasmodic activities on the rat ileal smooth muscle contraction induced by electric stimulation and anaphylactic reaction.

• Bulletin of the Korean Chemical Society
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• 제29권10호
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• pp.2039-2042
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• 2008

• 한국응용약물학회:학술대회논문집
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• 한국응용약물학회 1993년도 제2회 신약개발 연구발표회 초록집
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• pp.40-40
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• 1993

2-Benzoyloxyacetophenones were prepared by reaction of benzooic acids and 2-hydroxyacetophenones in the presence of dicyclohexylcarbodiimide and 4-dimethylaminopyridine. The rearrangement of 2-Benzoyloxy acetophenones to 2-Dibenzoylmethans has been carried out in the presence of tetrabutylammoniumfl uoride( a phase transfer catalyst ). Both methods have been applied first for the synthesis of flavones and gave better yields of products and the reaction ran in shorter reaction time.

• 생약학회지
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• 제23권4호
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• pp.201-210
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• 1992

Scutellariae plants contain a large number of flavonoids and in addition, many of them are with unusual A- and/or B-ring substitutions. The total number of flavonoids reported up to the middle of 1991 are 137 including 89 of flavones, flavonols and their glycosides including 3 C-glycosides$(1{\sim}89)$, 39 of flavanones, dihydroflavonols and their glycosides $(90{\sim}128)$, 8 of chalcones $(129{\sim}136)$ and one biflavonoid, 8, 8'-bibaicalein(137). More than half of the flavonoids are with either unusual 5-metboxy(2'-methoxy in case of chalcones) in A-ring and/or 2'-oxygenation(2-oxygenation in case of chalcones) in B-ring substitutions. Four flavones, four flavanones and two chalcones are with methylation at 5-OH(2'-OH in case of chalcones) and six of them also have 2'-oxygenations(2- in case of chalcones). Sixtyeight out of total 137 flavonoids have oxygenated substitution at 2'-(2- in case of chalcones) position of B-ring and in addition, 27 of them have another oxygen function at 6'-(6- in case of chalcones) and 18 of them have additional oxygen substitutions either at 3'-, 5'-,3',6'-or 3', 4', 5'-(3, 4, 5- in case of chalcones) positions. The distribution and isolation of flavonoid components of Scutellariae plants are tabulated with references.

• 한국식품저장유통학회지
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• 제6권1호
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• pp.121-135
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• 1999

Effective synthetic antioxidants such as butylated hydroxyanisole(BHA) and butylated hydroxytoluene(BHT) have been widely used in the food industry, but they are suspected to be toxic and carcinogenic effects. Therefore, the development of safely available natural antioxidants such as ascorbic acid, ${\alpha}$-tocopherol, ${\beta}$-carotene, flavonoids and selenium is essential. In particular, flavonoids, 2-phenyl-benzo-${\alpha}$-pyrones, are polyphenolic compounds that occur ubiquitously in food of plant origin. flavonoids occur in foods generally as O-glycosides with sugars bound usually at the C\ulcorner position. And variations in their heterocyclic ring gibes rise to flavones, flavonols, flavanones, flavanols, catechins, anthocyanidins, chalcone and isoflavones. Vegetables, fruits, and beverages are the main dietary sources of the flavonols, primarily as quercetin, kaempferol, and myricetin and the corresponding flavones, apigenin and luteolin. These flavonoids have biological activity such as antioxidant, anti-inflammatory, antithrombotic, antimutagenic, anticarcimogenic antiallergic and antimicrobial activity effects in vitro and in vivo. Flavonoids posses strong antioxidant activities acting as oxygen radicals scavenger, metal chelators and enzyme inhibitor. The antioxidant activity of flavonoids is determined by their molecular structure and more specially, by the position and degree of hydroxylation of the ring structure. All flavonoids with the 3`, 4`-dihydroxy(ortho-dihydroxy) posses marked antioxidant activity. And antioxidant activity increases with the number of hydroxyl groups substituted on the A-and B-rings. There is as yet no certainty about the effect of the presence of a double bond between C\ulcorner and C\ulcorner on the antioxidant activity of flavonoids.

• Archives of Pharmacal Research
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• 제27권9호
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• pp.937-943
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• 2004

Recent investigations have shown that certain flavonoids, especially flavone derivatives, inhibit nitric oxide (NO) production by inducible NO synthase (iNOS) in macrophages, which contrib-ute their anti-inflammatory action. For the purpose of finding the optimized chemical structures of flavonoids that inhibit NO production, various A- and B-ring substituted flavones were syn-thesized and evaluated for their inhibitory activity using lipopolysaccharide-treated RAW 264.7 cells. It was found that the optimal chemical structures were A-ring 5,7-dihydroxyflavones hav-ing the B-ring 2＇,3＇-dihydroxy or 3＇,4＇-dihydroxy or 3＇,4＇-hydroxy/methoxy (methoxy/hydroxy) groups. These structurally optimized compounds were revealed to be down-regulators of iNOS induction, but not direct iNOS inhibitors. Of these derivatives that were evaluated, 2＇,3＇,5,7-tet-rahydroxyflavone and 3＇,4＇,5,7-tetrahydroxyflavone (Iuteolin) showed the strongest inhibition. The $IC_{50}$/ values for these compounds were 19.7 and 17.1 11M, respectively. Therefore, these compounds may have a potential as new anti-inflammatory agents.

• Natural Product Sciences
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• 제2권1호
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• pp.1-8
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• 1996

Flavonoids are widely distributed polyphenol compounds in plant kingdom and known to possess varieties of biological/pharmacological activities in vitro and in vivo. A search for antiinflammatory/immunoregulatory flavonoids as potential therapeutic agents has been continued, since serious side effects of currently used nonsteroidal and steroidal antiinflammatory drugs limit their long term uses for the inflammatory disorders. In this reserch, various flavonids were isolated and tested for their in vivo antiinflammatory activity and in vitro inhibitory activity of lymphocyte proliferation. Using a mouse ear edema assay, it was found that certain flavones/flavonols possess mild antiinflammatory activity and a C-2,3-double bond might be essential. Isoflavones were less active. These flavonoids inhibited in vitro lymphocyte proliferation, relatively specific for T-cell proliferation $(IC_{50}=1-10\;{\mu}M)$ and the inhibition was reversible. We have also tested several biflavonoid derivatives, since we recently found that biflavones were phospholipase $A_2$ inhibitors. It was demonstrated that biflavones such as ochnaflavone and ginkgetin inhibited lymphocyte proliferation induced by both concanavaline A and lipopolysaccharide. The inhibition was irreversible in contrast to that of flavones/flavonols. And antiinflammatory activity of biflavonoids are discussed.