• 수산경영론집
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• 제44권2호
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• pp.19-33
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• 2013

China is the world's largest producer of aquatic products and its fishery sector is comprised primarily of aquaculture facilities, both fresh and seawater, and a much smaller wild catch component. The expansion of the aquaculture sector continues to boost China's aquatic output. The increase is attributable to several factors. Among them rapidly growing domestic demand is no doubt one of the most important reasons. Rapid economic growth and rising disposable income are influencing domestic consumption and the economic recovery of major import markets is further stimulating consumption of China's aquatic products. This paper tries to examine the status, trend and reasons of consumption of aquatic products in China. Based on the analysis on the consumption of aquatic products and its change, this paper utilizes panel regression model to estimate the affecting factors of aquatic products consumption in China. By using panel data between 1997 and 2010, the results indicate that income, urbanization, aging and dummy variable have positive effects and fish price index has negative effect on China's aquatic products consumption as predicted. However, effects of meat consumption and education on fishery consumption are totally opposite with our predictions. In other words, it turns out that meat consumption has positive effect on fish consumption while education turns out to have negative effect. Finally the member of household does not show any significant effect on consumption of aquatic products in China.

• 수산경영론집
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• 제47권1호
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• pp.47-61
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• 2016

This study is aimed to analyze economical meaning and problems on the industrial differentiation of Korean laver industry. Based on the surveyed data, the export value of korean laver has increased over 28 times for last 20 years($10 million to $300 million) and the separation of farming and processing was an important success factor of rapid growth of korean laver industry. However, the result of the survey shows that the farming profit is 534.1 won out of the total price for a bunch of dried laver, 3,566.3 won. So, farming profit counts for just 15 percent of total price. In contrast, the processing profit is 1,143.5 won and it is 32.1 percent of total price. This means that laver farmers are not being guaranteed their profit properly. This phenomenon is occurred due to lower status of first-hand processors(which produce dried laver) to second-hand processors(which produce seasoned laver) due to advanced payment given by second-hand processors. So, fist-hand processors should provide their product in the price which was designated by second-hand processors. Besides, despite of many business risks caused from climate change and environmental pollution, the market price of raw laver has steadily decreased. For sustainable prosperity of korean laver industry, imbalance on korean laver industry concerning profit sharing is need to be changed. In future, self-processing of dried laver in fishery household and enhancing the role of The Fisheries Cooperative Union in laver industry can be considered.

• The Korean Journal of Ecology
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• 제24권4호
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• pp.245-251
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• 2001

Dokdo is a volcanic island, and its formative geological age took place at the end of the Pliocene Epoch. Dokdo is located at 131。 52′33" East longitude, and 37$^{\circ}$ 14′18" North latitude, and is consituted of 87 islands. The total area of Dokdo is 0.186 $\textrm{km}^2$ and the length of its coastline is 4 km. Ookdo is a treasury of fish resources where many varieties of fish including squid and Alaska pollack live in abundance of greatest importance. Dokdo is a forward fishery base. Ullung island is located at 37$^{\circ}$ 27′~37$^{\circ}$ 33′North latitude and 130$^{\circ}$ 47′~130$^{\circ}$ 56′East longitude. The area of Ullung is 72.92 $\textrm{km}^2$ and the length of its seashore is 44.21 $\textrm{km}^2$. The total marine product of Ullungdo(1995) is 9,066 tons (M/T). The largest is squid, 8,900 tons. For the sea area of the depths near the Ullungdo, coast, that of 50m or less is 2,477 ha, and that of 50- 100m is 1,471ha. This fact tells us that there is no extensive area of a very shallow sea, and that it is directly connected to the deep sea. Ullungdo is a treasury of marine bioresources with rich and varied fishes including squid and Alaska Pollack and many others. Presently there is a sovereignty dispute over Dokdo between Korea and Japan. Since A.D.512, Dokdo has been a part of territory of Korea. Dokdo is a part of Kyungsang-Bukdo, Ullung-gun, Ullung-up, Do-dong in the Korean administrative district division system. Japan strenuously claims sovereignty for significant economic reasons, including fishery rights, and has adhered to a contradictory position that "Dokdo is Japanese land" since Japan incorporated Dokdo into Japanese territory in 1905.ritory in 1905.

• Nutrition Research and Practice
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• 제11권4호
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• pp.275-280
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• 2017

BACKGROUND/OBJECTIVES: Re-epithelialization has an important role in skin wound healing. Astaxanthin (ASX), a carotenoid found in crustaceans including shrimp, crab, and salmon, has been widely used for skin protection. Therefore, we investigated the effects of ASX on proliferation and migration of human skin keratinocyte cells and explored the mechanism associated with that migration. MATERIAL/METHOD: HaCaT keratinocyte cells were exposed to $0.25-1{\mu}g/mL$ of ASX. Proliferation of keratinocytes was analyzed by using MTT assays and flow cytometry. Keratinocyte migration was determined by using a scratch wound-healing assay. A mechanism for regulation of migration was explored via immunocytochemistry and western blot analysis. RESULTS: Our results suggest that ASX produces no significant toxicity in human keratinocyte cells. Cell-cycle analysis on ASX-treated keratinocytes demonstrated a significant increase in keratinocyte cell proliferation at the S phase. In addition, ASX increased keratinocyte motility across the wound space in a time-dependent manner. The mechanism by which ASX increased keratinocyte migration was associated with induction of filopodia and formation of lamellipodia, as well as with increased Cdc42 and Rac1 activation and decreased RhoA activation. CONCLUSIONS: ASX stimulates the migration of keratinocytes through Cdc42, Rac1 activation and RhoA inhibition. ASX has a positive role in the re-epithelialization of wounds. Our results may encourage further in vivo and clinical study into the development of ASX as a potential agent for wound repair.

• 한국미생물·생명공학회지
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• 제9권4호
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• pp.253-261
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• 1981

Fermented foods available in Korea may be classified into four groups, namely, fermented soybean products, fermented cereal products, fermented vegetable products, and fermented fishery products based on raw materials used. The representative fermented foods based on soybean are Kanjang(soysauce), Doenjang(fermented soybean pastes), and Kochujang(red pepper added-fermented soybean paste). Such fermented products are made using Meju(functioning as a starter and prepared by fermentation of steamed soybean mash) as an essential ingredient, and used widely as a soup base and/or in seasoning side-dishes for everyday meals year around. Excepting Sikhae, all fermented products based on rice and other cereal grains are of alcoholic nature. Takju (Makgeolli) used to be made using rice as the major raw material, however, mainly due to the shortage of rice in recent years, other cereals, such as, barely, corn, and wheat flours are also used to replace rice today. Owing to such changes in the raw materials. the popularity of Takju has been somewhat reduced, yet it is still widely consumed in rural areas. Although Chungju is a popular rice wine with superior qualify over Takju, the amount consumed is considerably limited. The highest qualify rice wine, Bupju, in particular, is made by a low temperature fermentation using glutinous rice. Kimchi is an unique fermented vegetable product of long tradition in Korea. Although it was for consumption mainly in winter season serving as a source of vitamins, today it is widely used throughout the year. Except Kkakdugi and Dongchimi, all of the fermented vegetable products contain salted Korean cabbage as an essential item, while they abound in varieties depending on material composition and methods of processing, and also on seasons and localities Next to Kimchi in this category is Kkakdugi made of raddish in popularity and quantity consumed. The four groups of fermented food products described above are reviewed in some detail and evaluated in terms of their nutritional significances, processes and microorganisms involved. and their commercial potentials. Jeotkal (or Jeot) is a name given to all fermented products of fishery origin. A number of Jeot can be prepared by adding salt and allowing fermentation to the raw materials such as shrimp, anchovy octopus, clam, oyster, etc.

• 한국식품과학회지
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• 제10권3호
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• pp.331-336
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• 1978

주곡(主穀)으로 제조(製造)되고 있는 고추장을 고구마로 대체(代替)할 수 있는가를 보기 위하여 보리쌀 고추장을 대조구로 하고 고구마 고추장과 혼합(混合) 고추장을 만들어 숙성별(熟成別) 성분변화(成分變化) 및 고구마의 수확기(收穫期)인 9월(月)에 담그었을때 품온(品溫)이 숙성(熟成)에 미치는 영향(影響)을 실험(實驗)하고 다음과 같은 결과(結果)를 얻었다. 1. 고추장의 담금은 보통 5월경이나 고구마 수확기(收穫期)인 9월에 담그어도 품온(品溫)은 $20^{\circ}C$로 자연(自然) 숙성(熟成)에는 큰 지장이 없었다. 2. 숙성도(熟成度)와 당(糖)은 담금 후(後) 세 가지 고추장 모두 $40{\sim}50$일 사이에 최고치(最高置)를 보였으며 지방(脂肪)은 성숙기간(成熟期間)에 따라 감소(減少)하는 경향을 나타내었다. 3. 색(色)은 세 가지 고추장 모두 빛에 의하여 퇴색되었으며 고구마 고추장은 적색(赤色)이 증가하였다. 4. 관능검사(官能檢査) 결과(結果) 고구마 고추장은 보리쌀 고추장보다 뒤떨어졌으나 혼합(混合) 고추장은 별(別) 차이(差異)가 없었다.

• 한국식품위생안전성학회지
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• 제29권2호
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• pp.158-163
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• 2014

본 연구에서는 상용화 되고 있는 PCR 및 ELISA kit를 사용하여 국내에서 유통되고 있는 소, 돼지, 닭, 오리, 칠면조, 염소, 양, 말 등 8종의 식육, 혼합육, 그리고 식육가공품에 대하여 축종 감별능력을 평가하였다. 신선육에 대한 RAW meat ELISA kit$^{(R)}$의 검출한계는 축종별 함유율 0.20%~0.05% 이었고, 열처리 혼합육에서는 열처리 온도 및 시간, 그리고 축종별로 검출한계는 함유율 1.0%~0.05% 이하까지 다양한 차이를 나타내었다. 8종의 식육에 대한 축종별 감별력은 소 94.5%, 돼지 93.3%, 양 90.0%, 오리, 염소, 말, 칠면조 모두에서 100%를 나타내었다. Powercheck Animal Species ID PCR kit$^{TM}$의 경우에는 함유율 0.05%의 검출한계를 나타내었고 8종의 모든 축종에서 100%의 특이도를 나타내어 축종별 감별력이 우수한 것으로 나타났다. 또한, 햄, 소시지, 분쇄가공품, 식육추출가공품 등 총 60개 식육가공품에 대한 Cooked meat ELISA kit$^{(R)}$의 감별력은 햄(35.3%), 소시지(13.6%), 분쇄가공육(12.5%)의 순으로 나타났으며, 2종 이상의 혼합육에서는 상대적으로 낮은 감별력을 보여 제조과정에서 식육간 교차오염에 의한 혼입가능성이 있는 것으로 확인되었다. 쇠고기 육포 54개 제품에 대하여 다른 고기 혼입여부를 PCR Kit로 검사한 결과 13개 제품에서 돼지고기 유전자가 검출되었지만 ELISA Kit에서는 모두 음성으로 나타났다. PCR 양성 시료의 제조공정 중 교차오염 여부를 조사한 결과, 텀블러, 채반, 절단기, 건조기가 쇠고기 및 돼지고기 육포 생산라인에 동일하게 사용되어 교차오염에 의한 혼입으로 추정되었다. 종교적 이유 및 일부 특정 육류에 대한 알러지 반응 등 식품안전 확보차원에서 제품의 원재료의 올바른 표시와 식육간 교차오염이 발생되지 않도록 철저한 품질관리가 되어야 할 것으로 판단된다.

• 대한환경공학회지
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• 제38권9호
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• pp.469-475
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• 2016

본 연구는 실제 운영되는 수산물 가공 산업폐수의 immersed MBR (iMBR)공정을 이용한 폐수처리시설 운영 결과에 대한 실증적 고찰을 수행한 것이다. 수산물 가공 산업의 특성상 일별, 월별 유량 변동이 심하여 유량조정조의 설계 및 운전방법이 중요하며, 유량조정조 교반시 포기식 교반을 적용하면 산발효 방지를 통하여 후속 응집/부상 공정의 약품비 절감이 가능하다. 동 현장은 유량조정조, 가압부상조, iMBR을 거쳐 방류하며, 이때 가압부상조를 거쳐 iMBR로 유입되는 BOD, $COD_{Mn}$, SS, T-N, T-P의 농도는 2,291 mg/L, 530 mg/L, 38 mg/L, 256.8 mg/L, 13.5 mg/L으로 나타났다. 수산물 가공 폐수와 같이 고농도의 염이 함유된 폐수의 생물학적 처리는 슬러지의 침강성과 관계없는 침지식 중공사막을 이용한 iMBR 공법을 적용하는것이 바람직한 것으로 나타났다. iMBR 공정의 주요 에너지 소모 요인인 공기세정에 대한 운영 값의 검토 결과 SADm값이 $0.31m^3/hr{\cdot}m^2$ membrane area이었으며, SADp값은 $26.5m^3/hr{\cdot}m^3$ permeate으로 상용화된 평막 대비 월등히 에너지 효율이 우수한 것으로 나타났다. 무산소, 혐기, 호기 탈기조로 구성된 침지식 중공사막이 결합된 iMBR 공정에서 막오염 지표인 Normalized TMP와 온도, MLSS 등을 비교 분석한 결과 F/M비가 0.08~0.10 gBOD/gMLSS에서 임계 F/M 값을 나타냈다. 생물반응조에서의 BOD, $COD_{Mn}$, SS, T-N, T-P의 처리수질은 각각 1.8 mg/L, 11.0 mg/L, 1.1 mg/L, 11.0 mg/L, 0.24 mg/L으로 운전되었으며, 제거율은 99.9%, 97.9%, 96.3%, 95.7%, 97.8%으로 나타났다.

• 한국환경과학회지
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• 제15권3호
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• pp.243-252
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• 2006

The emergy concept was used to valuate the contributions of a tidal flat ecosystem included in the fourth stage reclamation plan for the Youngsan River area to the Korean economy. Emergy contributions of the ecosystem were compared with those of economic valuations performed on the same ecosystem. The tidal flat ecosystem contributed 3.55 million EmW/ha annually. This, however, cannot be compared directly with those of the economic valuations because both methodologies approach the valuation of ecosystems in different perspectives. The emergy methodology is a donor-based valuation in which what goes into making a product or service is measured, while the economic valuation is a receiver-based approach in which human receivers determine the value of an ecosystem product or service. An emergy valuation was conducted for the three ecosystem functions included in the economic valuations to compare the results of both methodologies on the same basis. Fishery production and pollutants removal contributed 9.86 million EmW/ha/yr and 0.88 million EmW/ha/yr, respective1y. The conservation value of the tidal flat ecosystem was 3.55 million EmW/ha/yr. Overall, the emergy valuation that try to include works of both human and nature on the same basis resulted in higher economic contribution of the tidal flat ecosystem than that calculated by the economic methodologies in which only human works are measured based on the willingness-to-pay of people. This study showed that the emergy concept could provide an alternative tool for policy decision-making regarding utilization and conservation of ecosystems by approaching the ecosystem valuation from a different perspective than that of economic methodologies.

• 한국수산과학회지
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• 제53권3호
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• pp.297-307
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• 2020

This study investigated the cosmetic effects of enzymatic hydrolytes of an aquatic by-product, fish skin. The skins of olive flounder Paralichthys olivaceus (PO) and Alaska pollock Gadus chalcogrammus (AP) were hydrolyzed using pepsin, Alcalase, and Protemax. Three enzymatic hydrolytes were obtained and the inhibitory effects of these hydrolytes on the aging-related enzymes tyrosinase, elastase, and collagenase were determined. The results indicated that the pepsin hydrolytes of PO and PA had stronger activities than the other hydrolytes. PO and PA also significantly reduced the intracellular reactive oxygen species levels in and improved the viability of H₂O₂-treated Vero cells; decreased nitric oxide production by and increased the cell viability of lipopolysaccharide-treated RAW 264.7 cells; and reduced intracellular reactive oxygen species levels and improved the viability of ultraviolet B irradiated HaCaT cells and human dermal fibroblasts. Furthermore, PO and PA remarkably reduced the intra- and extracellular melanin contents of alpha-melanocyte-stimulating hormone-stimulated B16F10 cells. These results demonstrate that PO and PA have potential for use in the cosmetic industry.