• 한국해양환경ㆍ에너지학회지
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• 제12권1호
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• pp.1-8
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• 2009

수산물 가공공장 폐수의 생물학적 처리를 위하여 미생물 능동포획방식의 일종인 EMMC(Entrapped Mixed Microbial Cell)공정을 적용하여 유기물 및 질소제거에 대한 동력학적 인자를 산출하였으며 전체 시스템 운전효율에 유출수 재순환이 미치는 영향을 평가하였다. 동력학적 인자 중 유기물의 세포 전환계수 Y의 경우 일반적인 활성슬러지 공정에서 보고된 Y값에 비하여 상당히 낮은 값을 나타내어 활성 슬러지 공정에 비해 슬러지 생성량을 상당히 줄일 수 있음을 확인할 수 있었다. 내생호흡 계수 $k_e$값 역시 일반적인 활성슬러지법에 있어서의 값과 비교할 때 상당히 낮은 값을 나타내었다. 질산화 미생물의 미생물 전환계수 Y 및 내생호흡계수 $k_e$, 반포화상수 $k_s$ 값을 일반적인 부유성장형 질산화 반응조에서 구한 값들과 비교하였다. Y값은 본 연구에서 구한 값과 유사하였으며 내생호흡 계수는 낮았으며 반포화 상수의 경우는 본 연구에서의 값이 훨씬 높은 값을 나타내었다. 이를 통하여 질산화 박테리아에 있어서도 포괄 고정화 공법이 일반적인 부유성장 반응조에 비하여 기질 친화도가 높은 것을 알 수 있었다. 내부 재순환이 전체 반응조 운전효율에 미치는 영향을 평가하기 위하여 내부 순환율을 1.5Q, 2.0Q, 2.5Q, 3.0Q로 변화시켜가며 운전한 결과 내부 순환을 증가는 질산화보다는 탈질화 효율의 증가에 더 큰 영향을 미치며 내부 순환율의 최적화는 anoxic조의 운전효율 증대에 초점을 맞추어야 하는 것으로 나타났다.

• 생명과학회지
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• 제22권8호
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• pp.1114-1119
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• 2012

돼지 정액의 세균오염은 정자활력 감소나 수태율 저하 등을 유발하는데, 특히 Stenotrophomonas maltophilia는 자연환경에 널리 존재하여 비위생적으로 채취된 정액에 많이 오염될 뿐 아니라 사람에게도 병원성을 일으킨다. 본 연구에서는 S. maltophilia의 검사 시간 단축과 정확도를 높이고자 PCR 기법을 개발하였으며, 돼지 원정액에서 이들 세균의 오염율을 조사하고 유효 항생제를 선발하고자 하였다. 돼지 원정액에서 분리 빈도가 높은 18 균종을 대상으로 PCR을 적용한 결과, S. maltophilia에서만 445 bp의 특이 유전자 증폭산물이 확인되었다. 또한 순수 배양된 S. maltophilia는 $1.5{\times}10^3$ CFU/ml까지, 원정액에 혼합된 S. maltophilia에 대해서는 $1.5{\times}10^4$ CFU/ml까지 검출이 가능하였다. 2009년에 116건과 2011년 324건 등 총 440건의 원정액 중 26건(5.9%)에서 S. maltophilia가 분리되었으며, 여름과 가을철에 오염율이 상대적으로 높게 나타났다. 균분리법과 PCR간의 일치율은 98.9%, kappa value는 0.906이었으며, PCR의 민감도와 특이도는 각각 100%, 98.7%로 나타났다. 분리균주의 항생제 감수성 시험 결과, enrofloxacin (100%)과 florfenicol (92.3%)에 높은 감수성을 보였으나 amoxicillin/clavulanic acid, apramycin, ceftiofur, penicillin, spectinomycin에는 내성율이 높게 나타났다. 결론적으로 개발된 PCR기법은 민감도, 특이도, 일치율이 높아 균분리법을 보조하고 신속 정확하게 정액 내 오염세균을 확인할 수 있어 효율적인 정액관리가 가능할 것으로 기대된다.

• Journal of Dairy Science and Biotechnology
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• 제29권2호
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• pp.59-68
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• 2011

In Korea, there are a couple of risk assessment organizations: The Animal Plant and Fisheries Quarantine and Inspection Agency(QIA) and the Korea Food and Drug Administration (KFDA). The major food laws include the Food Sanitation Act (FSA), the Livestock Product Processing Act (LPPA), and the Agricultural Products Quality Control Act (APQCA). Milk and dairy products are mostly controlled by the Food Sanitation Act and the Livestock Product Processing Act. This study was carried out to estimate the current standard methods of foodborne pathogens for dairy products, comparing the Livestock Products Processing Act with the Food Sanitation Act. The standard methods of foodborne pathogens for dairy products are composed by growth culture, isolation culture, and identification, however, standard methods of QIA and KFDA are different at the using of medium and inspection stage. Therefore, consolidation of risk management and risk assessment methods are regarded important to provide safe dairy products to consumer.

• 한국물환경학회지
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• 제22권3호
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• pp.492-497
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• 2006

Feasibility of simultaneous removal of organic materials and nitrogen in the wastewater from fisheries processing plant was evaluated using entrapped mixed microbial cell (EMMC) process. The experiment was performed using activated sludge from municipal sewage treatment plant which was immobilized with gel matrix by cellulose triacetate. It was found the stable operation at the treatment system which is composed of anoxic and oxic tank, was possible when the organic and nitrogen loading rates were increased stepwise. The organic and nitrogen loading rates were conducted from 0.65 to $1.72kgCOD/m^3/d$ and from 0.119 to $0.317kg\;T-N/m^3/d$ with four steps, respectively. The maximum nitrogen loading rate which could satisfy the regulated effluent standard of nitrogen concentration, was $0.3kg\;T-N/m^3/d$. The removal efficiency of total nitrogen was decreased apparently as increasing nitrogen loading rates, whereas the removal efficiency of ammonium nitrogen was effective at the all tested nitrogen loading rates. Therefore, it was concluded that nitrification was efficient at the system. Nitrate was removed efficiently at the anoxic tank. whereas the nitrification efficiency at the oxic tank ranged 94.0% to 96.9% at the tested loading rates. The removal efficiencies of chemical oxygen demand (COD) and those of total nitrogen at the entire system ranged from 94.2% to 96.6% and 73.4% to 83.4%, respectively.

• 한국해양환경ㆍ에너지학회지
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• 제9권1호
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• pp.14-20
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• 2006

수산물 가공공장 폐수의 생물학적 처리를 위하여 미생물 강제포획방식인 EMMC 공정을 적용하여 유기물 및 질소의 동시제거 가능성을 평가하였다. 처리도 실험은 도시하수처리장에서 가져온 활성슬러지를 cellulose triacetate를 이용한 gel matrix에 고정시켜 실험을 수행하였다. anoxic조와 oxic조로 구성된 시스템에 유기물 및 질소부하 율을 증가시켜가며 실험한 결과 비교적 안정된 형태의 운전이 가능하였다. 적용 유기물부하는 $0.65{\sim}1.72kgCOD/m^3{\cdot}d$, 총질소 부하는 $0.119{\sim}1.317kgT-N/m^3{\cdot}d$의 범위에서 4단계로 나누어 적용시켰다. 본 연구에 사용한 수산물 가공공장폐수의 경우 공장폐수의 유출수 총질소 농도 규제치인 60 mg/l 이하를 기준으로할 때 T-N의 경우 한계 적용용적부하는 약 $0.3kgT-N/m^3{\cdot}d$인 것으로 나타났다. T-N의 경우는 부하율 증가에 따른 제거효율 저하가 뚜렷하였으나 ${NH_4}^+-N$의 경우는 각 단계별로 부하율을 증가시키면서 실험해본 결과 부하율 증가에도 불구하고 제거 효율 변화는 완만하여 본 실험에 적용한 시스템의 경우 질산화 반응은 부하변동에 관계없이 효율적으로 이루어지는 것으로 평가되었다. 실험 기간 중 Anoxic조의 질산성 질소 제거율은 각 단계별로 평균 $99.51{\sim}98.62%$로 나타났으며 oxic조의 질산화 제거율은 $94.0{\sim}96.9%$로 나타났다. 시스템 전체로는 적용 용적부하율하에서 화학적 산소요구량(COD: Chemical Oxygen Demand)의 경우 $94.2%{\sim}96.6%$, 총질소의 경우 $73.4{\sim}83.4%$ 의 제거효율을 나타내었다.

• 한국수산과학회지
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• 제8권2호
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• pp.107-117
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• 1975

Alaska pollack caught in the Northern Pacific Ocean and frozen aboard vessel are skipped to the plant and processed into frozen fillets. In the present paper quality changes during thwaing, refreezing and storage at $-20^{\circ}C$ are discussed. Natural, running-water, vacuum and steam thawing were employed as thawing methods. And contact plate, air blast, immersion in dry ice-alcohol solution freezing and storage at $-5^{\circ}C$ were applied to refreeze the thawed fillets. As quality factors content of drip released, salt-extractable protein, VBN, DNA in the drip and pH were determined. In addition, bacteriological tests were also carried out along with the whole process. In thawing of round material, the vacuum thawing was more effective than any other method, resulting in drip, salt-extractable protein $(N\%)$, VBN and DNA as $4.4\%,\;1.82\%,\;16.21mg\%$ and $13.70\;{\mu}g/ml$, respectively. Storage at $-5^{\circ}C$ as refreezing method yielded lower in drip and DNA content but similar to or slightly higher in both salt-extractable protein and VBN, which might postulate that the quality of the frozen fillet depends not largely on the secondary freezing but on the conditions of thawing and primary freezing. It seemed that most of the bacterial flora in thawed fillet came from skin and viscera of fish, worker's hands, utensils and other processing facilities, since sanitary indicative bacteria were not detected in the frozen flesh of round Alaska pollack. Bacterial quality of fillet varied with thawing methods, vacuum thawing appeared more sanitative compared with other methods as natural, running-water, and steam thawing. Bacterial colonies isolated from the thawed fillet were composed of $73.8\%$ Gram negative rod shape, $4.9\%$ Gram positive rod shape, $18.0\%$ cocci, and $3.3\%$ yeast. Decreasing rate of coliform group of the fillet during the storage at $-20^{\circ}C$ for 30 days was more than $70\%$ and that of plate count was less than of coliform group.

• 한국수산과학회지
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• 제10권1호
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• pp.23-29
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• 1977

냉동수산물 가공 공장에서 전처리한 꽃새우, 붕장어, 쥐치를 동결처리전과 Contact freezer에서 $-30^{\circ}C\~-40^{\circ}C$로 급속동결한 것으로 구분하여 동결한 것은 32시간 저장하면서 8일 간격으로 일반세균, 대장균군 E. coli 균수측정을 하는 한편 분리균주를 동정하여 다음과 같은 결과를 얻었다. 1. 시료중의 일반세균, 대장균군 및 E. coli의 분포 범위는 $6.5\times10^5\~9.6\times10^6/g,\;10\times10\~3.7\times10^4/g,<1.8\~2.4\times10^2/100g$으로 대장균군, E. coli는 저장기간이 경과함에 따라 감소하는 경향을 보였으나 일반세균수는 동결처리전후 별 변동이 보이지 않았다. 2. 대장균군 97균주를 분리하여 K. aerogenes 14주, K. cloacae 4주만을 동정했고 그 외는 모두 비동정균 이였다. 3. 대장균군의 약 $90\%$가 $5^{\circ}C$에서 1주일 이내에 발육가능한 저온성 대장균이였다. 4. 동결처리전의 일반세균 Flora는 Vibrio, Pseudomonas가, 동결처리후는 Flavobacterium-cytophaga, Moraxella가 우세하였다. 5. 동결어에 있어서 우세한 Flavobacterium-cytophaga는 $5^{\circ}C$에서 10일 이내에 발육하지 않은 균주가 약 $80\%$를 점하였고, Moraxella는 $5^{\circ}C$에서 전균주가 발육가능하였다.(본 연구는 1976연도 문교부 학술연구 조성비에 의한 것임).

• 대한본초학회지
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• 제26권4호
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• pp.109-113
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• 2011

Objectives : We investigated the antioxidant and Antidiabetic effects of Cnidii Rhizoma Fermentata by Aspergillus oryzae and Aspergillus Kawauchi for 3days. Methods : In this study we compared Cnidii Rhizoma Fermentata with Aspergillus oryzae and Aspergillus Kawauchi that examined using reducing sugar, DPPH radical scavenging activity, ${\alpha}$-amylase and ${\alpha}$-glucosidase inhibitory activity. Also determined changes of pH and sugar content during fermentation for 3days. Results : The values for DPPH radical scavenging activity of Cnidii Rhizoma fermented by Aspergillus oryzae (86.6%) was higher than that of Aspergillus Kawauchi (77.9%). In ${\alpha}$-amylase inhibitory activity, fermented by Aspergillus Kawauchi had the highest inhibitory activity among other groups. But in ${\alpha}$-glucosidase inhibitory activity, fermented by Aspergillus oryzae had the highest inhibitory activity among other groups. While all groups of the sugar content increased During 3days fermentation, the pH was decreased. Conclusions : Based on these results, It was suggested that Cnidii Rhizoma Fermentata can be a useful and cost-effective resource for fuctional food and medicine.

• ALGAE
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• 제35권2호
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• pp.107-121
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• 2020

Mariculture is regarded as the only option to supply the increasing demands for seaweeds as human food, feeds, fodder, and phycolloids in a sustainable manner. Technologies for culturing a range of seaweed species have been developed successively in Korea since the 1970s. In 2017, Korean marine farms produced 1,761,526 t of seaweed. The key focus of the industry is on the production of Pyropia (523,648 t), Undaria (622,613 t), and Saccharina (542,285 t). Pyropia is economically the most important species in Korea, accounting for up to 68% of total production value. As the top exporter of Pyropia in the world, Korea exported up to US $525 million of Pyropia products to 110 countries in 2018. Other economically important genera include Sargassum, Ulva, Capsosiphon, Codium, and Gracilariopsis, all of which are used for food, and Gelidium, Pachymeniopsis, and Ecklonia which are used as raw material for phycocolloid extraction. Significant work has gone into developing more productive strains of key seaweed species, and in 2012 the Korean government began to certify seaweed varieties. To date, 19 seaweed cultivars have been registered including 13 Pyropia, 5 Undaria, and 1 Saccharina. The industry is now seeking not only to increase productivity but also to add value through processing. Convenience foods and snacks have been developed that target health-conscious consumers and utilize the nutritional properties of seaweeds. The industry is also seeking to promote the sustainability of seaweed farming. One seaweed company in Korea obtained the world's first ASC-MSC (Aquaculture Stewardship Council-Marine Stewardship Council) certification in 2019 and more are expected to follow their lead. With continued research support, the Korean seaweed industry plans to continue to expand to meet new market demands at a sustainable pace.

• 한국식품저장유통학회지
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• 제30권6호
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• pp.944-959
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• 2023

This study investigated the essential oil composition of fresh Panax ginseng root and identified novel compounds from ginseng oil. The oil was divided into five fractions (neutral, basic, phenolic, acidic, and aldehydic). In total, 149 constituents, including 29, 19, and 38 compounds in the basic, phenolic, and aldehydic fractions, respectively, were identified by gas chromatography (GC) and GC-mass spectrometry (MS). The primary constituents of the total ginseng volatile oil were α-humulene (13.91% as a peak area), bicyclogermacrene (13.59%), β-caryophyllene (8.24%), α-neoclovene (7.78%), and α- and β-panasinsenes (5.14% and 7.53%). The primary constituents of the basic fraction were 2-isopropyl-3-methoxypyrazine (35.51%), 3-sec-butyl-2-methoxy-5-methylpyrazine (31.54%), 2-isobutyl-3-methoxypyrazine (8.64%), and 2-methoxy-3-methylpyrazine (8.40%), whereas in the phenolic fraction, these were benzoic (25.40%), octanoic (11.57%), nonanoic (9.16%), propionic (6.35%), and decanoic acids (6.16%). The primary constituents of the aldehydic fraction were 4-(2-furyl)-3-buten-2-one (23.41%), benzaldehyde (10.18%), cis-2-heptanal (9.42%), 3-(α-furyl)-propenal (8.51%), and 2-phenyl-2-butenal (7.28%). Among these, the phenylalkenal compounds, including 2-phenyl-2-butenal, 2-methyl-3-phenyl-2-propenal, 5-methyl-2-phenyl-2-pentenal, 5-methyl-2-phenyl-2-hexenals, 2-phenyl-2-octenal, and 2-phenyl-2-nonenal, were newly identified in this study as ginseng volatile constituents. Furthermore, 2-phenyl-2-nonenal was identified as a plant-based volatile constituent for the first time in this study.