• Title/Summary/Keyword: Fish-farm

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백운산 지역에서 계류수의 이화학적 성질에 미치는 양어장의 영향(III) (Influences of Fish Farm on the Physicochemistry of Stream Water Quality in Mt. Baegun Area(III))

  • 박재현
    • 한국환경복원기술학회지
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    • 제4권4호
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    • pp.46-55
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    • 2001
  • Analysis of fish farm influences on stream water quality may provide basic informations on watershed management to reduce environmental impact due to fish farm development and to conserve stream water quality in forested watershed area. In this research stream water qualities around Mt. Baegun area were monitored seasonally for three years. Due to the increase of pH in effluent water from the fish farm it was believed that alkalization of stream water can be accelerated by large scale development of fish farms in the forested watershed area. As a result of regression analyses, the linear equation of pH of influent and effluent water of fish farm was, pH of effluent water of fish farm = $0.6234{\times}pH$ of influent water of fish farm + 2.6263. Also, the linear equation of electrical conductivity of influent and effluent water of fish farm was electrical conductivity of effluent water of fish farm = $1.7275{\times}$electrical conductivity of influent water of fish farm - 14.007. Negative effects on stream water quality were observed by indications of increase in electrical conductivity and water temperature of effluent water from the fish farm. Decreases in physicochemical indices such as the amount of dissolved oxygen, total amount of cation and total amount of anion in effluent water from the fish farm were also negative aspects in downstream ecology. It is recommended that water purification system as well as environmentally-friendly fish farm design should be incorporated to large scale fish farm development plan in forested watershed area.

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육상 양식장 인접해역의 해양학적 환경특성 (Oceanographic Environment Characteristics in Waters Adjacent to Fish Farm on Land)

  • 조규대;이충일;김동선;양윤정
    • 한국환경과학회지
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    • 제11권4호
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    • pp.297-308
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    • 2002
  • Field observations for research of oceanographic characteristics in waters adjacent to fish farm on land and water quality at area where water is supplied to fish farm and area where water is discharged from fish farm are carried out in coastal waters of Pyoson located in the southeastern region of Jeju Island in March, May, August and November of 2000. Semidiurnal tides to the northeast and southwest dominate. The mean velocities of current around neap tides and spring tides are 8.52cmㆍs$^{-1}$, 28.63cmㆍs$^{-1}$, respectively. The difference of temperature between area where water is supplied to fish farm and area where water is discharged from fish farm is about 0.6$^{\circ}C$. Seasonal variation range for temperature and salinity is 13.5$^{\circ}C$ and 3.5psu, individually. Concentrations of nitrate(NO$_3$$^{-}$), phosphate(PO$_4$$^{3-}$ ), silicate(SiO$_2$) and COD(chemical oxygen demand) are high in autumn. Particularly, concentrations of nitrate and COD in winter and spring at station where water is supplied to fish farm are higher than these at station where water is dischared from fish farm. However, concentration of phosphate and silicate at station where is supplied to fish farm in spring, summer and autumn is higher than that at station where water is dischared from fish farm. Water quality in the study area is grade 1 and this level is kept up in the whole year.

백운산 지역에서 계류수의 이화학적 성질에 미치는 양어장의 영향(II) (Influences of Fish Farm on the Physicochemistry of Stream Water Quality in (Mt.) Paekun Area(II))

  • 박재현;우보명;김우룡;안현철
    • 한국환경복원기술학회지
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    • 제4권1호
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    • pp.32-40
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    • 2001
  • Quantifications of fish farm influences on stream water quality may provide basic informations on watershed management to reduce environmental impact due to fish farm development and to conserve stream water quality in forested watershed area. In this research stream water qualities around Mt. Paekun area were monitored seasonally and the following results were obtained. Due to the increase of pH in effluent water from the fish farm it was believed that alkalization of stream water can be accelerated by large scale development of fish farms in the forested watershed area. Negative effects on stream water quality were observed by indications of increase in electrical conductivity and temperature of effluent water from the fish farm. Decreases in physicochemical indices such as the amount of dissolved oxygen, percentage of dissolved oxygen, total amount of cation, total amount of anion and total amount of ion in effluent water from the fish farm were also negative aspects in downstream ecology. It is recommended that water purification system as well as eco-friendly fish farm design should be incorporated to large scale fish farm development plan in forested watershed area.

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백운산 지역에서 계류수의 이화학적 성질에 미치는 양어장 개발의 영향 (Influences of Fish Farm Development on the Physicochemistry of Stream Water Quality in (Mt.) Paekun Area)

  • 박재현
    • 한국환경복원기술학회지
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    • 제2권3호
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    • pp.54-63
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    • 1999
  • Quantifications of fish farm influences on stream water quality may provide basic informations on watershed management to reduce environmental impact due to fish farm development and to conserve stream water quality in forested watershed area. In this research stream water qualities around (Mt.) Paekun area were monitored by seasons and the following results were obtained. Due to the increase of pH in effluent water from the fish farm it was believed that alkalization of stream water can be accelerated by large scale development of fish farms in the forested watershed area. Negative effects on stream water quality was also observed by indications of increase in electrical conductivity and temperature of effluent water from the fish farm. Decreases of physicochemical indexes such as the amount of dissolved oxygen, percentage of dissolved oxygen and total amount of ion in effluent water from the fish farm were also negative aspects in downstream ecology. It is recommended that water purification system as well as eco-friendly fish farm design be incorporated to large scale fish farm development plan in forested watershed area.

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백운산 지역내 중소형 양어장에 의한 계류수의 이화학적 요인의 변화 (Changes on the Physicochemical Factor of Stream Water by Medium and Small type Fish Farm in Mt. Baegun Area)

  • 박재현
    • 한국환경복원기술학회지
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    • 제8권3호
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    • pp.43-52
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    • 2005
  • Evaluations of the fish farm influences on stream water quality may provide basic informations on watershed management to reduce environmental impact due to fish farm development and to conserve stream water quality in forested watershed area. In this research influent, effluent water in the fish farm and stream water qualities around Mt. Baegun area were monitored seasonally for six years and the following results were obtained. Due to the increase of pH in effluent water from the fish farm it was believed that alkalization of stream water can be accelerated by large scale development of fish farms in the forested watershed area. Also, effluent water from the fish farm increase of EC higher than influent and stream water. As a result of regression analyses, pH, EC, DO, water temperature, total amount of cation and anion in influent and effluent water of fish farm show high significance.

컨조인트 분석을 활용한 양식장 HACCP 인증 선호도 분석 (Consumer's Preferences for Fish Farm HACCP Certification : An Application of Conjoint Analysis)

  • 김지웅;박지현
    • 수산경영론집
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    • 제51권2호
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    • pp.1-13
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    • 2020
  • The purpose of this study is to analyze consumer preference for fish farm HACCP certification using conjoint analysis. This study used raw flatfish product to evaluate the fish farm HACCP. In this study, 500 consumers were surveyed using panel survey and stratified sampling. In the recognition analysis, the farm HACCP certification system was found to be highly recognized by consumers. It can be seen that the brand assets accumulated by existing food and agricultural HACCP certification were transfered to the fish farm HACCP and absorbed. Consumers perceived fish farm HACCP certification as similar one with existing food and agricultural HACCP. Conjoint analysis evaluated three levels factors. The attributes and levels evaluated were : price(25,800 won, 28,400 won, 31,000 won), certification(fish farm HACCP, seafood traceability, and non certified), and origin(domestic, JEJU, and WANDO). The important levels were in order of price(40.8%), certification(30.2%) and origin(29.0%). We found that consumers give higher utility to fish farm HACCP certification compared with non certified and seafood traceability certification. Market simulation results showed that the fish farm HACCP product has 12%p higher market share than non certified products. Seafood traceability certification showed 4.6%p higher market share than non certified products.

An Implementation of DAQ and Monitoring System for a Smart Fish Farm Using Circulation Filtration System

  • Jeon, Joo Hyeon;Lee, Na Eun;Lee, Yoon Ho;Jang, Jea Moon;Joo, Moon Gab;Yoo, Byung Hwa;Yu, Jae Do
    • Journal of Information Processing Systems
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    • 제17권6호
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    • pp.1179-1190
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    • 2021
  • A data acquisition and monitoring system was developed for an automated system of a smart fish farm. The fish farm is located in Jang Hang, South Korea, and was designed as circulation filtration system. Information of every aquaculture pool was automatically measured by pH sensors, dissolved oxygen sensors, and water temperature sensors and the data were stored in the database in a remoted server. Modbus protocol was used for gathering the data which were further used to optimize the pool water quality to predict the rate of growth and death of fish, and to deliver food automatically as planned by the fish farmer. By using JSON protocol, the collected data was delivered to the user's PC and mobile phone for analysis and easy monitoring. The developed monitoring system allowed the fish farmers to improve fish productivity and maximize profits.

외해 가두리 양식장용 먹이공급시스템 (Feed supply system for Fish farm in Ocean Sea)

  • 오진석
    • 한국항해항만학회지
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    • 제34권10호
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    • pp.793-797
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    • 2010
  • 근해의 어족자원 고갈 및 수질오염은 수산양식 산업에 큰 영향을 미친다. 이러한 문제점을 해결하기 위하여 근해에서 외해로 양식장이 이동하고 있다. 외해 양식장은 근해보다 해상환경에 강인하게 개발되어야 하며, 안정적인 양식장 운영을 위해 원격 자동먹이 공급장치가 필요하다. 본 논문은 해상의 양식장에 적합한 원격 먹이공급시스템에 관하여 기술하고자 한다. 어류는 수온 및 어체 중량에 따라 먹이를 먹는 양이 변화한다. 해상 양식장의 경우 육상에 비하여 온도 변화가 크게 일어난다. 본 논문은 수온 및 어체 중량에 따라 먹이량을 계산하고 자동으로 먹이를 공급하는 시스템을 연구하였다. 모형을 활용한 먹이 공급 장치의 성능을 실험하였다.

해상 가두리 양식장 암모니아 모니터링 시스템에 관한 연구 (A Study on the Monitoring System for Ocean Fish Farm)

  • 오진석
    • 한국항해항만학회지
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    • 제30권8호
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    • pp.721-727
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    • 2006
  • 해상 가두리 양식장은 수중 내 암모니아성 질소 배설물을 제거 할 수 있는 것이 불가능하다. 암모니아성 질소를 효과적으로 제거하지 못하여 대량 폐사를 하거나 섭이 활동을 저하 시키는 원인이 된다. 또한 공급된 사료를 어류들의 섭이 활동 저하로 낭비 되는 것이 현실이다. 이러한 문제점을 해결하기 위하여 해상 가두리 양식장의 환경 요인 중에 암모니아를 원격에서 자동으로 측정하고 감시 할 수 있는 장치를 구성 하고자 한다.

해상 가두리 양식장 암모니아 모니터링 시스템 개발 (Development of the Monitoring System for Ocean Fish Farm)

  • 오진석;조관준;곽준호;진선호;이종호
    • 한국마린엔지니어링학회:학술대회논문집
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    • 한국마린엔지니어링학회 2006년도 전기학술대회논문집
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    • pp.273-274
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    • 2006
  • The sea is origin of all lift, and 90% of the all living organisms are in the sea. The biosynthesis is very different. Many organisms are kept on a lower or developed to another evolutionary level than on shore. Our society is increasing demand and need for marine food and this food has to product at onshore or offshore fish farming sites. Ocean fish farms have a special operation properties such as a good quality water, net cage, sheltered locations and feeding system. The farming site is controlled and monitored for fish welfare as ammonia($NH_3$), temperature, the speed of a running fluid. Specially, the fish farm is seriously influenced by ammonia. In this paper, $NH_3$ monitoring system for ocean fish farm is researched for the suitable fish farming sites, and test equipment is designed for achieving practical data. The equipment wit monitoring algorithm is expected to the useful system for ocean fish farm.

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