• 동의생리병리학회지
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• 제23권6호
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• pp.1207-1220
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• 2009

Through the study on the constitution-favored food by each constitution, we can draw below conclusions : The number of food that corresponds to that on more than 3 literatures showed over 40 for lesser yang person, greater yin person and lesser yin person, however, the number for greater yang person only appeared about 20, half of the number for the others. This is considered to have resulted from the not-enough studies on greater yang person for its rarity. When looking into the portion of the constitution-favored food for each constitution, the portion of cereals, bulbous plants and beans takes 27% (average 16.4% in the constitution-favored food)for greater yin person-favored food, the portion of vegetables and mushroom shares 29%(average 23.6% in the constitution-favored food) for lesser yin person, while the portion of fish, shellfish and other sea-food shows an average 25%, almost same figure for greater yang person, lesser yang person and lesser yin person, but its portion for greater yin person comes up the lowest figure at 16.2%. The portion of fruit shows relatively bigger figure in the constitution-favored food for lesser yang person and greater yin person, while smaller for greater yang person and lesser yin person. Meat, milk and milk products, eggs, oil and fats, condiments and flavors are not found in the greater yang person-favored food. When classifying the constitution-favored food by 4-Chi, the cold-natured food which favorers for lesser yang person shows a major portion, and when classifying it by 5 tastes, the sweety food becomes major, further, when classifying it by the benefited organ, the food benefiting to spleen and stomach, the lesser yin person favored food, appears prevalent. Above conclusion, based on approximately 300 kinds of food which are classified as constitutional food on literatures, suggests the necessity of a steady study and requires us to develop new constitutional food with the contemporary technology of food-processing and to determine the constitutional suitability on the newly introduced food which is increasing its numbers through importation due to frequent oversea trading.

• 대한지역사회영양학회지
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• 제19권2호
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• pp.122-132
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• 2014

Objectives: This study was conducted to investigate the vitamin D status and to determine the association between serum 25-hydroxyvitamin D [25(OH)D] concentrations and consumption frequencies of vitamin D rich foods in Korean adults and older adults. Methods: Subjects were 10,374 adults and 2,792 older adults participating in the 2008-2009 Korea National Health and Nutrition Examination Survey (KNHANES). Consumption frequencies of vitamin D rich foods were estimated by using a qualitative food frequency questionnaire (FFQ). Eleven food items such as beef, egg, mackerel, tuna, yellow corvina, pollack, anchovy, mushroom, milk, yogurt, and ice cream were selected as vitamin D rich foods based on previous research. Results: The proportions of deficiency (< 12 ng/mL), inadequacy (12-20 ng/mL) and sufficiency (${\geq}20ng/mL$) of serum 25(OH)D concentrations from June to November and December to May in adults were 8.8%, 42.3%, 48.8%, and 28.2%, 52.8%, 19.1%, respectively. The proportions of deficiency, inadequacy and sufficiency of serum 25(OH)D concentrations from June to November and December to May in older adults were 10.1%, 32.4%, 57.5%, and 24.1%, 45.4%, 30.5%, respectively. The mean serum 25(OH)D concentrations in adults were positively related to the consumption frequencies of mackerel, anchovy, all fish, milk and milk dairy products. The mean serum 25(OH)D concentrations in older adults were positively related to the consumption frequencies of yellow corvina and negatively related to the consumption frequencies of ice cream. Conclusions: Our results suggest that Korean adults were more deficient in serum 25(OH)D concentrations than older adults. The consumption of vitamin D rich foods may affect vitamin D status in Korean adults. Further studies are required to confirm these findings.

• 대한지역사회영양학회지
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• 제9권2호
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• pp.161-172
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• 2004

The dietary habits of middle-aged obese, overweight and normal subjects were evaluated for the purpose of providing the background information of the degenerative disease control. A survey was conducted with 293 subjects (121 males and 172 females) between the ages 40-64 and they were divided into three groups of normal (BMI 18.5-22.9), overweight (BMI 23-24.9) and obese ($BMI\geq25$) based on the criteria of Korean Obesity Association (2000). The mean age of the subjects was $52.0\pm7.3(male)\;and\;51.9\pm6.9$ (female). Socioeconomic levels of subjects belong to the mid-upper class, since 71.9% of the males and 39.5% of the females received above a college education. More than 40% (44.6%) of males and 22.1% of females were obese, and educational background did not affect the obesity rate in males, whereas in females those who received lower education had a higher rate of obesity (p ＜ 0.001). The subjects had a similar degree of drinking to the national average value. but had a lower degree of smoking. The obese group had the higher rate of drinking (p ＜ 0.01) and smoking (p ＜ 0.01). The annual increase in weight, more than 4 kg, was 8.8% for normal group and 30.9% for obese group. However, there were no differences in the mean annual increase in weight among the three groups. In females there were greater tendencies of weight changes in obese group (p ＜ 0.05). About 44.9% of subjects responded that they were exercising regularly, and the obese group appeared to put into practice less than the other groups and to use more strenuous exercise. There was the greater rate of skipping dinner in the obese female group (p ＜ 0.05). The unbalanced dietary pattern was found more with normal group than the other groups (p ＜ 0.01). The food consumption frequency by food groups was not different among the groups. The obese group consumed less frequently meats, vegetables and fruits and had higher frequency in fish, legumes and their products, instant or fast food. In all subjects the higher rate of obesity was found with males than females and with those of heavier smoking and drinking, and in females the higher rate of obesity was found with lower education levels, skipping meals and having an unbalanced diet. In middle-aged subjects of this study with higher educational and socioeconomic background factors contributing to the effects of obesity may include smoking, drinking, educational background, skipping meals or unbalanced dietary pattern. The predictable characteristics for the development of obesity can be defined as sudden fluctuation of weights, exercise regularity and intakes of vegetables and fruits.

• Journal of Nutrition and Health
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• 제46권2호
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• pp.186-196
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• 2013

The objective of this study was to develop a semi-quantitative food frequency questionnaire (FFQ) for an adult population for use in the Korea National Health and Nutrition Examination Survey (KNHANES). The 24-hour recall data for 2,939 subjects aged 19 years and over from the fourth KNHANES first year (2007) were used to extract the items included in the questionnaire. The FFQ items were developed by selection of major dishes based on the cumulative contribution rate, between-person variability based on the cumulative R2 of energy and 14 nutrients (carbohydrate, protein, fat, crude fiber, calcium, phosphorous, iron, sodium, potassium, vitamin A, thiamin, riboflavin, niacin, and vitamin C) and the number of consumers of each dish. In addition, the FFQ items were revised with analysis of 24-hour recall data of the fourth KNHANES second and third year (2008, 2009). Finally, 112 items were included in the FFQ and grouped as follows: rice (5 items), noodles and dumplings (6), breads and rice cakes (8), soups and stews (12), soybeans, eggs, meat and fish (23), vegetables, seaweed and potatoes (27), milk and dairy products (4), fruits (13), beverages (5), snacks (6) and alcoholic beverages (3). The food items of FFQ accounted for an average of 87.0% of energy and 14 nutrient intakes and also accounted for 81.7% of the between-person variability. The frequency range of the FFQ items was classified into nine categories (never or seldom, once per month, 2-3 times per month, once per week, 2-4 times per week, 5-6 times per week, once per day, twice per day and three times per day) and the portion size was divided into three categories (small, medium and large). We expect that this developed dish-based FFQ could be used in assessment of longterm dietary intakes of Korean adults.

• 치위생과학회지
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• 제15권6호
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• pp.712-720
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• 2015

본 연구는 65세 이상 노인들의 치아건강도와 선호식품과의 관련성을 알아보고자 국가통계자료인 2010년과 2011년 국민건강영양조사 원시자료를 분석하여 다음과 같은 결론을 얻었다. 채소류, 과일류, 기타식품의 선호도가 높은 사람은 T-health 지수와 FS-T 지수가 높았고, ST와 PT도 많은 반면, 채소류, 과일류, 기타식품의 선호도가 낮은 사람은 MT가 많은 것으로 나타났다. T-health 지수는 곡류, 과일류, 기타식품, 65~69세, 70~74세, 소득분위 중하위권과 하위권에서 유의하였고, ST는 곡류, 기타식품, 65~69세, 70~74세, 소득분위 중하위권에서 유의한 영향을 미쳤다(p<0.05). FS-T 지수는 과일류, 유지 및 당류, 기타식품, 65~69세, 70~74세, 소득분위 중하위권과 하위권에서 유의하였으며, PT 및 MT는 곡류, 과일류, 65~69세, 70~74세, 소득분위 중하위권과 하위권에서 유의한 영향을 미쳤다(p<0.05). 이상의 결과를 종합하면, 65세 이상 노인들의 치아건강도와 식품의 선호도는 밀접한 연관성이 있는 것으로 조사되었다. 특히, 노인들의 치아건강도에 따라 선호식품에 차이가 있으며, 노인들의 치아건강상태가 영양불균형을 초래하는 위험요인으로 작용될 수 있다는 것에 주목할 필요가 있다. 따라서 노인들을 비롯한 모든 연령층에서 치아건강을 유지하기 위한 노력이 필요하며, 생애에 걸쳐 구강건강관리 를 할 수 있는 프로그램 마련이 필요할 것으로 판단되었다.

• 생명과학회지
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• 제28권12호
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• pp.1424-1431
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• 2018

본 연구에서는 BFT (biofloc technology) system 수조로부터 분리된 미생물(Bacillus sp.)을 이용하여 Marine snow와 유사한 유기물 분해산물을 만들어 뱀장어 자어먹이로 활용 가능성을 조사하였다. 유기원으로는 계란, 참다랑어, 뱀장어, 담치, 갯지렁이, 멍게, 바지락 그리고 새우를 이용하여 8 종류의 유기물 분해산물(HE, TM, EM, PC, TA, MS, HA, SP)를 생산했다. 생산된 유기물 분해산물은 특정한 형태는 나타나지 않았으며, 크기도 $10-20{\mu}m$의 미세한 것부터 $100{\mu}m$ 이상 되는 것까지 다양하였다. 부화 후 20일부터 다양한 유기물 분해산물을 이용하여 제조한 4 종류의 먹이(A, B, C, D-type)를 급이한 결과 A, B, C-type의 먹이를 급이한 뱀장어 유생은 각각 부화 후 37일, 39일, 37일까지 생존하였으나, D-type의 먹이를 급히한 뱀장어 유생은 부화 후 60일 동안 생존하였다. 각 먹이의 단백질 함량은 비슷하였지만, D-type 먹이의 n-3 HUFA 농도는 다른 type의 n-3 HUFA 농도보다 약 2배 높았다.

• 한국지반신소재학회논문집
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• 제20권2호
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• pp.1-11
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• 2021

본 연구에서는 산업부산물인 고로슬래그와 순환유동층 보일러의 연소재를 주재료로 사용하여 시멘트와 유사한 경화반응을 유도하도록 개발된 친환경 지반안정재를 약액주입재로 사용하기 위한 실내시험과 시험시공에 관련된 연구가 진행되었다. 이를 위해 실내시험에서는 규산소다 및 실리카졸을 A액, 친환경 지반안정재(또는 OPC)를 B액으로 사용하여 시편을 제작하고, 실내시험을 실시하여 공학적·환경적 성능을 분석하였다. 그리고 실제 노후저수지에 시험시공을 실시하고, 현장에서의 투수시험, 전기비저항탐사를 실시하여 적용성을 분석하였다. 실내시험 결과, 친환경 지반안정재를 B액으로 사용한 약액주입재의 호모겔 압축강도는 보통 포틀랜드 시멘트와 비교하여 약 2.88~3.23배 큰 값을 나타내었다. 또한 대부분의 중금속 용출량이 보통 포틀랜드 시멘트와 비교하여 적고, 어독성 시험에서의 생존율도 100%로 나타났다. 따라서 실내시험 결과를 토대로 판단할 때 OPC에 비해 강도적, 환경적으로도 우수한 것으로 분석되었다. 노후 저수지에서의 시험시공 결과에서는 친환경 지반안정재를 약액주입재의 B액으로 사용하여 보강한 경우, 저수지 내부에서의 투수계수는 1/50 수준까지 감소하였다. 그리고 전기비저항 탐사결과 노후 저수지 내부의 전기비저항은 시간이 경과함에 따라 증가하여 포화대는 사라졌으며, 전반적으로 보강되는 것으로 분석되었다.

• 유기물자원화
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• 제31권3호
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• pp.83-91
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• 2023

본 연구는 수입산 아주까리박을 주원료로 하는 혼합유기질비료(혼합유박)을 대체하기 위해 국내 유기자원을 원료로 제조한 발효비료의 처리효과를 확인하는 목적으로 수행되었다. 발효비료는 주정박(30%), 깻묵(30%), 미강(20%), 어분(20%)을 혼합하여 제조하였다. 이때 발효조건을 달리하여 기존 발효방식(비가림 하우스에 21일간 발효)으로 제조한 발효비료A (Fermented Organic fertilizer A. OFA)와 발효기간을 단축(40℃에서 5일간 발효)시켜 제조한 발효비료B (Fermented Organic fertilizer B, OFB) 2종을 제조하였다. 본 실험의 처리구는 무처리(Control, NF), 혼합유박(Mixed organic fertilizer, MOF), 발효비료 처리구(OFA, OFB)로 설정하였으며, 노지 배추 표준시비량의 질소 기준(320 kg/ha)으로 자재를 처리하였다. 재배시험 결과 OFA, OFB와 MOF간의 배추의 생육과 수량이 유의적인 차이를 보이지 않았다. 배추의 질소이용효율은 발효비료 처리구(OFB : 81.4%, OFA : 79.1%)가 MOF (65.3%)보다 증가하였고, 발효비료를 처리한 토양의 Urease 활성도가 240~241 ㎍/g/dm/2h로 MOF (203 ㎍/g/dm/2h)와 통계적으로 유의한 차이를 보였다. 결론적으로, 국내 유기자원으로 제조한 발효비료 2종은 혼합유박과 유사한 생육과 수량을 보였으며, 발효과정으로 작물의 양분흡수가 용이해져 질소이용효율을 개선시키는데 도움을 준 것으로 판단된다. 이에 제조한 발효비료가 양분공급자재로 혼합유박을 대체 하는데 효과적일 것으로 보인다. 특히, 발효기간을 기존대비 16일 단축시켜 제조한 OFB도 기존 발효비료(OFA)와 효과가 유사하여 현장 활용도가 높을 것으로 판단된다.

• 분석과 대안
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• 제2권1호
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• pp.31-69
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• 2018

This study examines the role of science in resolving trade disputes. After the Great East Japan Earthquake of 11 March 2011 that not only jeopardized the people of Japan, but also put the safety of an entire region at risk, the Republic of Korea (Korea) has imposed import bans as well as increased testing and certification requirements for radioactive material on Japanese food products. Japan has challenged these restrictions at the World Trade Organizations Dispute Settlement Body (DSB). This study aims to explain how international trade agreements and previous DSB rulings have dealt with different scientific viewpoints provided by confronting parties. In doing so, it will contrast the viewpoints espoused by Korean and Japanese representatives, and then analyzes the most similar case studies previously ruled on by the DSB, including the case of beef hormones and the case of genetically modified crops including biotech corn, both between the United States and the European Communities (EC). This study finds that science is largely subordinate to national interests in the case of state decision-making within the dispute settlement processes, and science has largely been relegated to a supportive role. Due to the ambiguity and lack of truly decisive decisions in the Appellate Body in science-based trade disputes, this study concludes that the Appellate Body avoids taking a firm scientific position in cases where science is still inconclusive in any capacity. Due to the panel's unwillingness to establish expert review boards as it has the power to do, instead favoring an individual-based system so that all viewpoints can be heard, it has also developed a system with its own unique weaknesses. Similar to any court of law in which each opposing party defends its own interests, each side brings whatever scientific evidence it can to defend its position, incentivizing them to disregard scientific conclusions unfavorable to their position. With so many questions that can arise, combined with the problems of evolving science, questions of risk, and social concerns in democratic society, it is no wonder that the panel views scientific information provided by the experts as secondary to the legal and procedural issues. Despite being ruled against the EC on legal issues in two previous cases, the EC essentially won both times because the panel did not address whether its science was correct or not. This failure to conclusively resolve a debate over whose science is more scientific enabled the EC to simply fix the procedural issues, while continuing to enforce trade restrictions based on their scientific evidence. Based on the analysis of the two cases of disputes, Korea may also find itself guilty of imposing an unwarranted moratorium on Japan's fish exports, only to subsequently pass new restrictions on labelling and certification requirements because Japan may have much scientific evidence at its disposal. However, Korea might be able to create enough uncertainty in the panel to force them to rule exclusively on the legal issues of the case. This will then equip Korea, like the EC in the past, with a way of working around the ruling, by changing whatever legal procedure they need to while maintaining some, if not most, of its restrictions when the panel fails to address its case on scientific grounds.

• 생명과학회지
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• 제28권2호
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• pp.223-228
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• 2018

동해안 지역 수산발효식품과 수산물로부터 다양한 종류의 유산균들을 분리하여 감마아미노낙산(GABA) 활성을 위해 분석을 하였다. 박층크로마토그래피(TLC)를 이용하여 GABA를 생성하는 4개의 균주를 확보하였으며, 16S rRNA sequencing 분석 결과를 통해 FSFL0004, FSFL0005, FSFL0036 균주는 Lactobacillus (Lb.) brevis, 그리고 FGL0007은 Lactococcus (Lc.) lactis에 가장 유사한 것으로 확인하였다. Lb. brevis FSFL0004와 FSFL0005는 발효된 아귀로부터 분리되었고, Lb. brevis FSFL0036는 갈치 젓갈로부터 분리되었으며, Lc. lactis FGL0007 균주는 참가자미의 내장으로부터 분리되었다. 고속액체크로마토그래피(HPLC)를 사용한 정량분석결과를 보면, FSFL0004, FSFL0005, FSFL0036과 FGL0007에서 각각 $10,754.37{\mu}g/ml$, $13,082.79{\mu}g/ml$, $12,290.19{\mu}g/ml$, $45.07{\mu}g/ml$의 GABA가 생성되었다. GABA가 풍부한 낙농제품의 발효 종균으로서 상용화 실험을 위해 1% MSG를 포함한 탈지방우유에 4개의 균주를 각각 접종하였다. TLC 결과를 보면 4개의 균주 모두가 GABA 생성을 보였다. HPLC 분석 결과를 보면, 4균주 중 Lc. lactis FGL0007이 가장 높은 GABA 생성($431.42{\mu}g/ml$)을 보였다. 본 연구의 내용은 GABA가 함유된 유제품 개발의 기반이 될 수 있을 것으로 생각한다.