• Title/Summary/Keyword: Filtration with Gas Saturated Suspension

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The Improvement of Cake Filtration Rate using CO2 Gas Saturation (이산화탄소(CO2) 가스에 의한 케이크 여과속도의 향상)

  • Yim, Sung Sam;Song, Yun Min
    • Korean Chemical Engineering Research
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    • v.44 no.5
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    • pp.468-475
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    • 2006
  • For the filtration of super compactible cake, the high filtration pressure can not improve filtration rate. As the high pressure, in this case, decreases the cake porosity adjacent to filter medium and thus forms 'dense skin' which decreases the rate of liquid flow in a great extent. Actually, there was no method to improve filtration rate for the filtration with super compactible cake. We propose the saturation of $CO_2$ gas into the suspension before the filtration operation for improving the filtration rate. The dissolved $CO_2$ gas transforms itself into gas phase in the dense skin through which the pressure changes dramatically. The gas secures its space inside the dense skin, and finally forms the flow passages which improve the filtration rate.