• 제목/요약/키워드: Field-Experiential Learning

검색결과 33건 처리시간 0.018초

초등학생 식생활교육을 위한 '바른식생활 길라잡이' 교재의 개발과 활용방안 (The Development of 'Good Dietary Life Guide' Textbooks for Elementary School Students)

  • 상은영;김정원
    • 대한지역사회영양학회지
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    • 제22권1호
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    • pp.74-83
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    • 2017
  • Objectives: This study aimed to develop dietary education textbooks for elementary school students by focusing on the three core values of environment, health and gratitude from the National Food Education Plan. Methods: The contents of textbooks and teacher's guidebooks were developed with brainstorming of the authors as well as consultation with experts and by considering not only the three core values of environment, health, and gratitude, but also the performance indicators of the 2nd National Food Education Plan and the key competencies and creative convergence approach of the 2015 revised national curriculum. Results: A total of 12 different dietary education textbooks named 'Good Dietary Life Guide' and the teachers' guidebooks from the first to the sixth grade of elementary school were developed. The textbooks were fundamentally developed connecting the three core values, the outcome indices of the 2nd National Food Education Plan and the key competences of the 2015 revised national curriculum. Various educational activities such as thinking, debate, writing, cooperative learning, experience, practice were included to promote students' participation. These books could be utilized in every field of dietary education targeting elementary students such as creative experiential activity, convergent classes (integrated subjects, Practical arts, Social studies, Science, Moral education and Korean), after school classes, rural experience, general agricultural education, after-school child care services and community child care centers. Conclusions: The continuous and repetitive use of the textbooks from the first to the sixth grade would contribute to the improvement of food habits and the personalities of elementary school students, and consequently make the students grow up as healthy citizens.

제주도의 농촌관광 이미지 유형별 선호 체험활동에 관한 연구 (A Study on the rural Tourism Image Types based Segmentation on Preference Activities : A case of Rural village in Jeju Province)

  • 강하나;이진희
    • 농촌계획
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    • 제22권2호
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    • pp.141-152
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    • 2016
  • The role of rural towns as a leisure space has recently been increasing with changes in the consumption trends in domestic tourism. Based on the tourists visiting the town of Sunheul-ri, Jocheon-eup, a rural Village in Jeju Island, this study categorized the market according to the images formed by the tourists of rural towns, and analyzed the preferred mode of participation in rural field activities for each category. We analyzed the characteristic factors of the images of rural tourism formed by the tourists, extracted three factors for cluster analysis, and then formed three groups: "Group of Rural Experience Activity" "Group of Rural Environment and Service" and "Group of Rest in the Rural" After analyzing the preferred activity in each image-category group, we found no significant differences among the groups in ordinary activities such as viewing the scenery, experiencing and learning about the natural environment, and culinary experiences. However, there were significant differences among the groups regarding participation in experiential tour programs with the purpose of active tourism. The "Group of Rural Experience Activity" sought to actively participate in various activity programs, whereas the "Group of Rest in the Rural" comparatively had a weaker preference for such active programs. We thus learnt that tourists' preferred activities are different according to the types of images formed by the tourists visiting rural towns. Therefore, to strengthen the competitive advantage of the rural tourist destinations of Jeju Island, it is necessary to provide various activity programs that are appropriate for the rural regions of Jeju and to accord with the expectations associated with each market segment category by positioning the programs according to the characteristics of the images held by the tourists.

간호학과 신입생의 전공 인식에 관한 연구 (A Study on the Major Perception of Nursing Freshmen)

  • 정효주
    • 문화기술의 융합
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    • 제9권3호
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    • pp.145-151
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    • 2023
  • 본 연구는 간호학과 신입생을 대상으로 간호학 전공에 대한 인식을 파악함으로써 간호학 전공 교육과정 개발 및 신입생 유치에 대한 입시전략의 기초자료를 제공하고자 시도되었다. 본 연구의 참여자는 2021년 1학기에 개설된 신입생 필수 교양인 자기 탐색을 이수한 간호학과 신입생 중 연구 참여에 동의한 40명을 대상으로 하였다. 자료수집은 15주 수업 후 참여자들이 작성한 학습일지였으며, 자료 분석은 Heieh와 Shannon이 제시한 전통적 내용분석 방법을 적용하였다. 연구 결과 '간호학 전공 입문 동기', '간호학 전공의 가치', '간호학 전공의 걸림돌'의 3개의 주제가 도출되었다. 따라서 대학 및 학과는 중·고등학교와 연계한 체험형 학과 견학프로그램을 개발 및 진행하는 입시전략을강화해야겠으며, 기초학습 능력이 부족한 학생들을 대상으로 한 교과 및 비교과 프로그램을 제공하여 전공과목 수강에 어려움을 해결해 줘야겠다.