• Title/Summary/Keyword: Fiber components

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Adaptive Burst Size-based Loss Differentiation for Transmitting Massive Medical Data in Optical Internet (광 인터넷에서 대용량 의학 데이터 전송을 위한 적응형 버스트 길이 기반 손실 차등화 기법)

  • Lee, Yonggyu
    • Journal of Digital Convergence
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    • v.20 no.3
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    • pp.389-397
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    • 2022
  • As increasing the growth of the Internet in medical area, a new technology to transmit effectively massive medical data is required. In optical internet, all OBS nodes have fiber delay lines, hardware components. These components are calculated under some optimal traffic conditions, and this means that if the conditions change, then the components should be altered. Therefore, in this article a new service differentiation algorithm using the previously installed components is proposed, which is used although the conditions vary. When traffic conditions change, the algorithm dynamically recalculates the threshold value used to decide the length of data bursts. By doing so, irrelevant to changes, the algorithm can maintain the service differentiation between classes without replacing any fiber delay lines. With the algorithm, loss sensitive medical data can be transferred well.

Convergence Study on the Optimization for Suppression of Starch Hydrolysis using Rutin, Quercetin and Dietary Fiber Mixture Design (루틴, 퀘르세틴, 식이섬유 혼합물 설계를 이용한 전분소화 지연 효과의 최적화에 대한 융합 연구)

  • Oh, Imkyung;Bae, In Young
    • Journal of the Korea Convergence Society
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    • v.11 no.5
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    • pp.35-41
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    • 2020
  • This study was conducted to develop the efficient system for starch hydrolysis suppression using rutin, quercetin and dietary fiber through the statistical mixture design. The three components were replaced with wheat flour at the level of 10% and the mixed gel with three components was characterized by in vitro starch digestion. The mixture design was applied by simplex-centroid experimental model. The quadratic model (R2=0.86) was well fitted and the obtained regression equation indicated that the significant positive effects was observed in the quercetin and fiber mixture. Based on the statistical results, the best mixing ratio of quercetin and fiber was 72: 28 that led to the lowest predicted glycemic index (pGI). Their interactions on the pGI of starch digestibility were clearly visualized in the 3D surface plot. These results suggested that the mixture of quercetin and fiber interact strongly with wheat flour, consequently retarding starch hydrolysis by 15%.

Characteristics of fermented milk containing Bifidobacterium growth promoter (BE0623) and dietary fiber

  • Cho, Young Hoon;Sim, Jae Young;Nam, Myoung Soo
    • Korean Journal of Agricultural Science
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    • v.48 no.2
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    • pp.209-218
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    • 2021
  • This study was carried out to investigate the effects of Bifidobacteria growth promoter BE0623 and a dietary fiber supplement, which included Bifidobacterium lactis BB12, Lactobacillus acidophilus, Streptococcus thermophilus, and Bifidobacterium lactis. In fermented milk containing BE0623, the viable cell count of Bifidobacteria significantly increased by about 45 to 75 times compared to the control, and the titratable acidity increased, whereas the pH decreased. All fractions obtained by isolating BE0623 had Bifidobacteria growth effect. Acacia dietary fiber is a pale yellow powder. It has a viscosity of 60 to 100 cPs and a pH between 4.1 and 5.0. Its general components are less than 10% moisture, more than 90% dietary fiber, and less than 4% ash. The optimal addition ratio of Bifidobacteria growth promoting material was determined to be 0.05%. The general components of the manufactured fermented milk were carbohydrate 17.85%, protein 3.63%, fat 3.00%, and dietary fiber 2.95%. During storage of the fermented milk for 24 days, its titratable acidity, viscosity, and sugar content all met the criteria. In addition, the viable cell counts of Bifidobacteria and lactic acid bacteria in the fermented milk were 1.7 × 108 CFU·mL-1 and 1.5 × 107 CFU·mL-1, respectively, and Escherichia coli was negative. There was no significant difference between the control group and the treatment group in the sensory evaluation of sweet, sour, weight, and flavor, and the preference for the treatment group was excellent. The acceptability of the fermented milk of the treated group according to the storage period was excellent in terms of color, flavor, and appearance.

Development of flexible bowl feeder using optical sensor (광센서를 이용한 적응형 보울 피이더의 개발)

  • 박인오;조형석;권대갑
    • 제어로봇시스템학회:학술대회논문집
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    • 1988.10a
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    • pp.360-363
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    • 1988
  • This paper presents a development of flexible bowl feeder without mechanical tooling for each specific part to be fed. This flexible bowl feeder is capable of recognising different orientations of components using optical fiber sensors and can be adjusted to feed different components by way of a simple programming method. The system would be suitable for feeding and sorting small components prior to auto,ated small batch assembly.

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New Impedance Matching Scheme for 60 GHz Band Electro-Absorption Modulator Modules

  • Choi, Kwang-Seong;Chung, Yong-Duck;Kang, Young-Shik;Jun, Dong-Suk;Ahn, Byoung-Tae;Moon, Jong-Tae;Kim, Je-Ha
    • ETRI Journal
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    • v.28 no.3
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    • pp.393-396
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    • 2006
  • This letter proposes a new impedance matching scheme of a traveling wave electro-absorption modulator (TWEAM) module for a 60 GHz band radio-over-fiber (ROF) link. A microstrip band pass filter (BPF) was used to achieve impedance matching at the 60 GHz band, and termination resistance was carefully designed to obtain an input impedance close to $50\;{\Omega}$. Also, a bias circuit for the device was designed in the module. The measured return loss and frequency response show that the modulator module observes the characteristics of a filter without the need of a further tuning process.

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Water Binding Capacity of Vegetable Fiber (식이섬유의 수분결합력에 관한 연구)

  • 계수경
    • The Korean Journal of Food And Nutrition
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    • v.9 no.3
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    • pp.231-235
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    • 1996
  • The water binding capacity(WC) of acid detergent fiber(ADF) was estimated. The WBC of raw vegetables ranged from 5. 1g to 24.7g water/g ADF. WBC was high in pepers and low in welsh onions. The correlation coefficients between WBC and fiber components were examined to fled which component is responsible for the deteruuning ability to bind water. The correlation coefficient between WBC and cellulose was +0.8. The binding capacity of water by fiber was affected positively by cellulose. fermentation increased in WBC of ADF. Changes of no in accordance with pH changes were evaluated at pH 2, 5.2 and 6. In all cases, WBC was high In weak acid and neutral.

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Applications of recently proposed closure approximations to injection molding filling simulation of short-fiber reinforced plastics

  • Chung, Du-Hwan;Kwon, Tai-Hun
    • Korea-Australia Rheology Journal
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    • v.12 no.2
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    • pp.125-133
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    • 2000
  • The present work is aimed at performing injection molding filling simulation of fiber suspension in polymer based matrix. The numerical simulation incorporates the coupling effect between the flow field and the fiber orientation state together with in-plane velocity gradient effect with recently proposed closure approximations. Predicted orientation components are compared with available experimental data of a film-gated strip and a center-gated disk. Predictions with IBOF closure approximation show excellent behaviors with regard to accuracy and numerical efficiency. However, predicted results seem to have consistent errors in comparison with experimental data. Diffusivity term which accounts for fiber-fiber interaction might have to be modified.

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Manufacture of Soluble Micro-fiber and Low Melting Polymer for Interior Synthetic Leather (인테리어용 인조가죽을 위한 용출형 극세사와 저온 융착사의 제조)

  • Ahn, Young-Moo
    • Korean Journal of Human Ecology
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    • v.12 no.4
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    • pp.529-537
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    • 2003
  • This study was conducted to manufacture the soluble micro-fiber and to synthesize low melting polymer for the interior fabric not to use the polyurethane resin causing some problems. Low melting polyester for weft yarn was introduced by adding 30-40 mol% ratio of isophthalic acid to a main chain of polyethylene terephthalate to decrease the melting temperature up to heat setting temperature. Micro-fiber for warp yarn consisted of both soluble and insoluble components with multi-layered structure. When the soluble micro-fiber was treated by alkaline hydrolysis with 3-5% concentration of NaOH, it showed the turning point at 28% weight loss since soluble polyester was hydrolyzed approximate five times faster than regular polyester.

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A Design and Fabrication of 565 Mbit/s Optical Fiber Transmission Link

  • Park, Mun-Su;Hwang, Jun-Am
    • ETRI Journal
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    • v.9 no.2
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    • pp.24-35
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    • 1987
  • A Design and Fabrication of 565 Mbit/s Optical Fiber Transmission Link We calculated the transfer functions of optical channel components and formulated the optimum transfer function of optical receiver for optical transmission to show a design rule of fiber optical link for digital transmission. And we evaluated various causes of sensitivity degradation to determine the receiver specification. Also we fabricated and demonstrated a 565Mbit/s single mode fiber optic link, 27km, to show the practicality of designed fiber optic link. The output power of the transmitter was above -3dBm, and the sensitivity of the optical receiver was -37.8dBm which is the same value we expected. Also the dynamic range was more than 25dB.

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A Numerical Method for Macro-fiber Distribution and Orientation In Hardened Concrete Components

  • Li, Mao;Kim, Jin-man;Choi, Hong-Beom
    • Proceedings of the Korean Institute of Building Construction Conference
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    • 2017.11a
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    • pp.85-86
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    • 2017
  • Fiber reinforced concrete as a construction material has been widely used. Fibers, as the reinforced component, the physical properties and the distribution influence the engineering properties of the composite. To illustrate the engineering properties, fiber distribution and orientation are necessary. Steel fibers can be easily captured by X-ray, but it is difficult them to express being numerical because they don't show as perfect circular shape on the grinding face. To get the more exact information for this, the numerical method for the orientation and distribution of fibers have to be more elaborately. This paper presents a possible method which makes the calculate for orientation possible.

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