• KSCE Journal of Civil and Environmental Engineering Research
• /
• v.31 no.2A
• /
• pp.105-113
• /
• 2011

This study evaluated the effects of fibers on the mechanical properties and chemical solution resistance of porous concrete with fiber type (jute, pulp, PVA and nylon fiber) and fiber volume fraction (0.0%, 0.1%, 0.2%, 0.3%). The tests that were carried out to analysis the properties of porous concrete included compressive strength, void ratio, pH value, and chemical solution exposure with varying type and volume fraction of fiber were conducted. The type and volume fraction of fiber also affected the void ratio, compressive strength, flexural strength and chemical solution exposure. Increased volume fractions of fiber resulted in improved properties of the compressive strength, flexural strength and void ratio. However, the difference between the measured pH value and chemical resistance of porous concrete with fiber type and volume fraction was not significant.

• Composites Research
• /
• v.27 no.3
• /
• pp.109-114
• /
• 2014

Manufacture of nancomposites has simple process for developing nanocomposites due to the increasing applications using nanofillers. This work studied nanofiller coated glass fiber for reinforcing material with good wetting and conductivity and the morphology of nanofiller coated glass fiber was analyzed by FE-SEM. The durability of reinforced glass fiber was investigated with different shapes of nanofillers using sonication rinsing method. Fatigue test was performed to evaluate the adhesion of reinforcing interface and stability of nanofiller coating layer for single fiber reinforced composites. Apparent modulus and conductivity of nanofiller coating layer were evaluated to realize multifunctional of nanocomposites. Fiber type of nanofiller was better than plate type due to better cohesion between fiber and nanofillers. At last, the stability of fiber type nanofiller of coating layer has better durability and conductivity than plate type case.

• Journal of the Korean Geosynthetics Society
• /
• v.2 no.1
• /
• pp.47-55
• /
• 2003

The effects of fiber composition factors of 14 geotextiles which are thickness, porosity, fiber length and diameter etc. on the transmissivity were examined and in-plane permeability of geotextiles under thickness change, transmissivity, confined load were analyzed by the constitutive equations. And the effects of laminar structure on the permittivity of laminar geotextile composites which were manufactured with fiber packing densities were assessed. Transmissivities were increased with thickness of geotextiles and in-plane permeability coefficients were increased with porosity and fiber diameter. The effects of porosity were decreased with normal stress and slightly increased with fiber length. Transmissivities were increased with fiber diameter and showed same tendensy for the same fiber length. Permittivities of laminar geotextile composites were influenced by the waterhead loss in the inner interface and the connection shape of these composites to water path was interpreted as bell mouth type or soft flux pipe type.

• The Journal of Korean Institute of Communications and Information Sciences
• /
• v.16 no.1
• /
• pp.57-63
• /
• 1991

In this paper, propagation characteristics of W-type single mode fiber with dual shape core is investigeted theoretically. Design parameters of DSC(dual shape core) W-type single mode fiber with very low dispersion over a wide wavelength range are computed using scalar approximation. The results have larger core radius and stronger confinement for mode field distribution in core than conventional W-type fiber with single shape core.

• Proceedings of the Korean Geotechical Society Conference
• /
• 2003.03a
• /
• pp.813-820
• /
• 2003

The shear friction tests using large direct shear test units were performed to evaluate the friction properties of fiber-mixed soil. The used materials and test conditions were flowing. Soils : SM and ML; mixing fibers : three types of polypropylene fibers(net type 38mm and 60mm, and line type 60mm), reinforcement : geogrid; mixing ratio：0.2% and 0.3%; degree of compaction : 85% and 95%. In the test results, the reinforcing effect of fiber mixed soil was confirmed.

• Proceedings of the Korea Concrete Institute Conference
• /
• 2001.05a
• /
• pp.579-584
• /
• 2001

A method is described for predicting crack with and spacing in Steel Fiber Reinforced Concrete (SFRC). The crack behavior of SFRC influenced by longitudinal reinforcement ratio, volume and type of steel fiber, strength of concrete. It can be observed from experimental results that addition of steel fiber to reinforced concrete beam reduces crack width in serviceability limit states. The proposed method predicts crack widths in cracking stage of the beam. Calculated crack widths obtained for reinforced concrete beams and different volume and type of steel fiber, strength of concrete showed good agreement with experimental results.

• Journal of the Korean Society for Railway
• /
• v.8 no.4
• /
• pp.293-298
• /
• 2005

A method is described for predicting crack with and spacing in Steel Fiber Reinforced Concrete (SFRC). The crack behavior of SFRC influenced by longitudinal reinforcement ratio, volume and type of sleet fiber, strength of concrete. It can be observed from experimental results that addition of steel fiber to reinforced concrete beam reduces crack width in serviceability limit stales. The proposed method predicts crack widths in cracking stage of the beam. Calculated crack widths obtained for reinforced concrete beams and different volume and type of steel fiber, strength of concrete showed good agreement with experimental results.

• Food Science of Animal Resources
• /
• v.38 no.6
• /
• pp.1305-1314
• /
• 2018

To investigate relationships of electronic taste-traits with muscle fiber type composition (FTC) and contents of nucleotides, porcine longissimus lumborum (LL), psoas major (PM), and infra spinam (IS) muscles were obtained from eight castrated LYD pigs. FTC and taste-traits in these three porcine muscles were measured by histochemical analysis and electronic tongue system, respectively. IS had significantly higher proportion of type I fibers while LL had significantly higher proportion of type IIB than other muscles (p<0.05). IS had the highest inosine monophosphate (IMP) content while LL had the lowest IMP content (p<0.05). In contrast, LL had significantly higher hypoxanthine content compared to PM and IS (both p<0.05). For taste-traits, IS had significantly higher umami and richness values but lower sourness value than LL and PM (p<0.05). Sourness and astringency values of LL were significantly higher than those of IS (p<0.05). The proportion of type IIB fiber was positively correlated with sourness and astringency but negatively correlated with saltiness. These results suggest that sourness and astringency tastes are increased with increasing proportions of type IIB fibers in porcine muscles due to increase of hypoxanthine content. These results also imply that umami and richness tastes are increased with increasing contents of type I and IIA fibers because of increased IMP content in porcine muscles.

• Food Science and Biotechnology
• /
• v.14 no.5
• /
• pp.667-671
• /
• 2005

The aim of this study is to investigate the effects of the muscle mass and fiber number on post-mortem metabolic rates and pork quality. Carcass traits, muscle fiber characteristics, and type of fiber composition were evaluated using a sample of 200 cross-bred pigs. The muscle mass was divided into two groups according to carcass weight and loin-eye area measurements (heavy or light). In addition, the muscle histological characteristics were divided into two groups according to the muscle fiber density and total number of muscle fibers (high or low). All the carcass traits were significantly different in the muscle mass groups. Increasing weight significantly affected the cross-sectional area (CSA) of all fibers. The low group, which had a low muscle fiber number indicating a larger CSA of fibers, and especially the heavy-low group had the highest CSA levels of fibers. The fiber number percentage and the area percentage were significantly different in the groups categorized by fiber number. The heavy-high group indicated a normal rate of pH decline and the R-value. In addition, pigs with a heavy muscle mass and high muscle fiber number indicated normal drip loss, lightness, and protein denaturation. The present results suggest that increasing the total muscle fiber number has a beneficial effect on increasing the muscle mass without deteriorating the meat quality.

• Proceedings of the Korean Fiber Society Conference
• /
• 2000.04a
• /
• pp.233-236
• /
• 2000