• 한국수산과학회지
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• 제46권4호
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• pp.337-342
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• 2013

Porphyra yezoensis is potentially an excellent source of dietary fiber, amino acids, and eicosapentaenoic acid (EPA) because this red seaweed is available in large quantities and is rich in polysaccharides, proteins, and n-3 fatty acids. This study determined the insoluble dietary fiber (IDF), soluble dietary fiber (SDF), neutral detergent fiber (NDF), acid detergent fiber (ADF), amino acid, and fatty acid contents of P. yezoensis harvested monthly from November 2011 to March 2012. The total dietary fiber (TDF) and IDF contents ranged from 27.2-34.9% and 18.5-26.9%, respectively, and were greater in March than November. The SDF content ranged from 4.9-8.4% and did not differ significantly during growth. Galactose and 3,6-anhydro galactose were the major sugars in IDF and SDF. The higher levels of galactose and 3,6-anhydro galactose in IDF might be due to associated porphyran-type polysaccharides. Mannose and xylose were also major sugars in IDF. The total amino acid contents decreased gradually from November to March. The total amino acid composition of Porphyra was dominated by alanine, glutamic acid, arginine, and aspartic acid. No significant changes in the fatty acid profile were observed throughout the study period. The dominant fatty acid during all seasons was EPA, which comprised as much as 50% of the total fatty acid content.

• 한국의류산업학회지
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• 제12권1호
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• pp.103-108
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• 2010

The purpose of this study was to analyze the effect of fiber contents of socks fabric on the subjective sensitivity and emotional sensibility of consumers. We investigated the relationship of subjective sensitivity and sensibility according to fiber contents and color value of socks. We made five plain knit fabrics as specimens, with a combination of chitosan/SUS fiber contents and three value levels of grayish color. The subjects were 15 males and 54 females in the twenties. The data analysis was conducted with Pearson's correlation analysis, ANOVA, Duncan multiple range test, and regression analysis. The major finds were as follows: A factor analysis showed that subjective sensitivity was classified into five factors (bulky, surface-rough, elastic, attention, and variety) and emotional sensibility was into four factors (salience, stability, luxury, and activity). There were significant correlation between the subjective sensitivity and emotional sensibility. The subjective sensitivities of 'surface-rough' and 'elastic' were significantly influenced by fiber contents. The sensibilities of 'salience' and 'luxury' were significantly influenced by fiber contents. Where as the 'salience' and 'roughness' were significant influenced by color value level. According to sex, there were significantly difference in 'bulky', 'elastic' and 'salience'. As a result of the regression analysis, preference, consuming desire and satisfaction appears to be closely related with all subjective sensitivity and sensibility.

• 한국정밀공학회지
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• 제17권5호
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• pp.63-69
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• 2000

The main target of this research is investigating the relations between mechanical properties and injection conditions, like injection pressure, packing pressure and packing time for various contents ratio of glass fiber and resin. In general idea, high injection pressure produces high strength of molded parts as a monotonic function. but it was revealed that high pressure does not make high strength directly through various experiments of injection molding. In this experiments, PA66 was selected as resin and Glass Fiber was selected as reinforcing fiber Fiber reinforcement was controlled, as 14%, 25%, 33%, 44% of total volume and packing pressure was divided 55%, 65%, 75%, 85% of reference pressure, i.e. 100% equal to 1400kgf/$\textrm{cm}^2$. Finally, tensile testing was executed for injected test specimen. Optimum results based on authors' experiments have been obtained under conditions of 25% and 33% of glass fiber contents. Tensile strength rather depends on the packing pressure and packing time than injection pressure. Especially almost equal value of tensile strength was obtained for various percentage of packing and injection pressure as 65%, 75% and 85% of reference pressure.

• 한국염색가공학회지
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• 제18권3호
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• pp.10-15
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• 2006

In this research, we studied the dyeing properties of PET fibers in terms of $TiO_2$ contents, fiber strength and spinning oil which may cause barre' effect. The effect of $TiO_2$ contents in the fibers had no influence on the dye uptake. However, the reflectance(%) behaviors showed the different visual properties as $TiO_2$ contents in the fibers. The other factors could be considered as strength and spinning oil which also revealed difference on the dye exhaustion. The experimental results showed that $TiO_2$ contents within the fibers influenced reflectance(%) behaviors. Furthermore, fiber strength and spinning oil could be considered other major factors to impart the dyeing irregularity and barre' effect.

• 펄프종이기술
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• 제31권3호
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• pp.96-104
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• 1999

Anatomical and chemical properties of three mulberry species (Morus spp) were analyzed as an alternative row material for the paper mulberry (Broussonetia kazinoki) . The pulping and papermaing characteristics of bast fiber and whole stalks by three different pulping processes, conventional alkali, alkali-hydrogen peroxide, and sulfomethylated, for the Hanji were investigated. The fiber dimension of M.bombycis was the biggest of the species. The fiber length of upper part and the fiber width and cell wall thickness of lower part were bigger than the others. The extractives and ash contents of bast fiber were higher than those of whole stalk , and holocellulose and lignin contents of whole stalk were higher than those of bast fiber. The pulp yields of M.alba bast fiber, M.bombycis whole stalk, and sufomethylated pulping were higher than the others.

• 한국의류학회지
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• 제30권11호
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• pp.1581-1588
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• 2006

The effects of removal of lignin or hemicellulose on the cottonizing and pulping characteristics of kenaf fiber were studied by comparing the conditions of non-cellulosic material contents, fiber lengths and dyeability. And the effects of lignin or hemicellulose on dyeability of the kenaf fiber using CI Direct Green 26 and CI Direct Red 81 were investigated. The results were as follows. The lignin contents decreased and the kenaf fiber became shorter and finer as the reaction time with sodium chlorite increased. The hemicellulose could be removed by treating sodium hydroxide solution to the fiber from which the lignin partly removed. The 80% of hemicellulose could be removed by 5% of sodium hydroxide solution in 5 minutes. But if lignin were not removed at all, hemicellulose could not be removed. The fiber lengths proper for apparel were obtained after treating sodium chlorite for 10-20 minutes and those for pulping were obtained after treating sodium chlorite for 40 minutes. The kenaf fibers from which lignin and hemicellulose partly removed were dyed with CI Direct Green 26 and CI Direct Red 81. Their dyeability increased as the removal rates of lignin increased. The ${\Delta}E$ values of kenaf fiber dyed with CI Direct Green 26 were lower than CI Direct Red 81.

• Journal of Nutrition and Health
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• 제26권2호
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• pp.196-201
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• 1993

본 연구에서는 채소류와 해조류의 식이섬유 함량을 측정하였다. 즉, AOAC 공정법에 의한 총 식이섬유 함량과 Mongeau-Brassard법에 의한 불용성, 수용성 및 총 식이섬유를 측정하고, 두 방법에 의한 식이섬유 함량을 비교 검토하였다. 채소류 및 해조류의 AOAC 공정법에 의한 평균 총 식이섬유 함량은 채소류는 6%, 그리고 톳을 제외한 해조류는 33% 내외를 함유하고 있었다. 한편, Mongeau-Brassard법에 의한 총 식이섬유에 대한 수용성 식이섬유의 함량비율은 채소류는 47%이었으며 해조류는 57%이었다. 총 식이섬유량(건량기준)에 대한 AOAC 공정법과 Mongeau들의 방법에 의한 측정치의 차이는 채소류는 도라지를 제외하고 1%~9%, 해조류는 1%~8%로 나타났다. ${TDF}\pm{error} boundary값은 Mongeau-Brassard법에 의한 값이 약간 컸으나, 모든 식품의 경우 F/Fc<1.0이었다. 그러므로 Mongeau-Brassard법은 AOAC공정법에 비하여 덜 정확한 방법은 아니었다.

• 한국의류학회지
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• 제29권8호
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• pp.1158-1167
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• 2005

The purpose of this study is to examine the effect of structural properties of plain knit fabrics on the subjective textures and sensibilities of consumers. We investigated the relationship of subjective textures and sensibilities according to fiber contents of wool/rayon and stitch loop length. We made 20 plain knit fabrics, as specimens, with a combination of 5 kinds of fiber contents and 4 kinds of stitch loop length. A factor analysis showed that subjective textures are classified into 3 categories with $R^2=70.32\%$: 'surface-rough', 'drapable', 'bulky' and 'elastic' and subjective sensibilities into 3 categories with $R^2=68.12\%$: 'stable/neat', 'feminine/elegant' and 'natural/comfortable'. The fiber contents of wool/rayon had a positive and linear relation with 'surface-rough', but had a relatively non-linear one with 'bulky' and 'elastic' categories of textures, and 'feminine/elegant' of sensibilities. The stitch loop length had a linear influence on 'drapable' and 'stable/neat', but had a non-linear influence on other subjective textures and sensibilities.

• Nutrition Research and Practice
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• 제6권1호
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• pp.28-34
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• 2012

The objective of this study was to estimate the contents of dietary insoluble and soluble fiber in school meal. Samples of the school meals were collected from May to June in 2008. Three elementary schools and three middle schools around Masan area were selected for analysis. Dietary soluble and insoluble fibers in the school meals were analyzed directly by the AOAC method. From the initial experiment phase, we used cellulose and pectin as a standard of dietary fiber, and average recovery rate of insoluble fiber and soluble fiber was calculated. The recovery rate was observed, the cellulose $109.7{\pm}11.7%$ (range 90~150%) and pectin $77.8{\pm}10.8%$ (range 64.7~96.7%), respectively. The amounts of insoluble fiber and soluble fiber were analyzed in the total of 66 dishes, which included 7 kinds of cooked rice (bab) made with some cereal products and vegetables, 19 kinds of soup (guk) made with meats or vegetables, 11 kinds of kimchi, 21 kinds of entr$\acute{e}$es or side dishes, and 8 special dishes. Conclusively the school meal, per serving size, would provide above 75% KDRI of total dietary fibers through mainly soups and special menu, with the exception to fruits. In addition, it might be expected that children could consume more soluble fiber from the meals with the special dishes than from the regular ones.

• 접착 및 계면
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• 제9권4호
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• pp.24-29
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• 2008

두 종류의 천연섬유, 즉 면섬유와 목분을 이용하여 폴리프로필렌 - 천연섬유 복합재료를 제조하고 혼합가공시 유변학적 특성과 열적특성을 고찰하였다. PP/천연섬유 복합재료에서 천연섬유의 함량이 증가함에 따라 토오크 값이 상승하였고, 면섬유의 경우 낮은 체적 밀도로 인해 목분 복합재료보다 높은 토오크값을 나타내었다. PP의 MI에 따라서는 낮은 MI의 PP/천연섬유 복합재료에서 더 높은 토오크값이 관찰되었다. X-선 회절분석과 시차주사열분석을 통해 천연섬유의 함량이 증가될수록 PP/천연섬유 복합재료의 결정화온도는 상승하나 결정화도는 감소함이 확인되었다.