• Title/Summary/Keyword: Fiber Contents

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Characteristics of Paper making fiber with Synergism and Combined effect of Purified two major Cellulase Components Treatment (I. The effects of Cx components contents) (정제된 Cellulase 구성요소간 상승작용이 펄프섬유의 특성에 미치는 영향 (제1부 Cx 구성요소비에 의한 변화))

  • 김병현;신종순
    • Journal of the Korean Graphic Arts Communication Society
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    • v.16 no.3
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    • pp.157-170
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    • 1998
  • To investigate the most effective way of cellulase utilization on paper making process and the systematic way of how to combine its components for better use, purified two major cellulase were applied to bleached kraft pulp at various dosage in the refining process and estimated the synergism effect of each components in the characteristics of papermaking fiber. freeness was not changed by $C_1$ Component dosage but strongly increased by Cx Component dosage. Drop in fiber viscosity, increase in WQV, fiber shortening and fine generation was strongly influenced by Cx Component, it seems to be that Cx Component works a hydrogenate that breaks hydrogen bonding in fiber and enhances pooling effect of fiber. $C_1$ Component was little influenced these characteristics of fiber but considered to help to make fiber surface smooth.

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A Study on the Mechanical Properties of Floor Slab structures Using Fiber Reinforced Cement Composites (섬유보강 시멘트 복합체를 이용한 상판구조의 역학적 특성에 관한 연구)

  • 박승범;윤의식;차종훈
    • Proceedings of the Korea Concrete Institute Conference
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    • 1994.10a
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    • pp.343-349
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    • 1994
  • The purpose of this study is to investigate the mechanical properties of floor slab structures with high-strength and lightweight CFRC panel using fly ash, PAN-derived and Pitch-derived carbon fiber. As a result, the flexural strength of CFRC is remarkably increased by CF contents, but compressive strength of the CFRC is not so increased as flexural strength. The bulk specific gravity is influenced by FA contents more than by CF contents, The compressive strength and the flexural strength are increased by FA contests, but decreased the case of 30% of contents. In order to increasing the flexural-carrying capacity of floor slab structures, it is recommended that the shape of anchor for reinforcement is required type-C and the spacing of anchor is required below 60mm.

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Comparison of Airborne Asbestos Concentrations from Soils in Naturally Occurring Asbestos(NOA) Areas - Activity Based Sampling(ABS) vs. Real-time Asbestos Fiber Monitor(F-1 fiber monitor) - (자연발생석면지역의 토양 내 석면함유율에 따른 비산석면 농도평가 - 활동근거시료채취방법(ABS)과 실시간 섬유 측정 장치(F-1 fiber monitor) 결과 비교 -)

  • Jang, Kwangmyung;Park, Kyunghoon;Choi, Sungwon;Kim, Hyunwook
    • Journal of Korean Society of Occupational and Environmental Hygiene
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    • v.27 no.3
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    • pp.245-256
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    • 2017
  • Objectives: The present study is aimed at performing real-time measurement of fibrous materials using an F-1 fiber monitor, investigating the correlations between the measurements and environmental conditions, and assessing the feasibility of the use of the monitor in actual exposure assessments based on the accuracy and reliability of the device. Methods: Asbestos specimens with a fixed asbestos content were dispersed in a chamber and collected with a particle measuring test device. Measurements obtained by the existing PCM method, and with the F-1 fiber monitor were compared. In addition, concentrations of asbestos fibers obtained by the PCM method, the TEM method, and the F-1 fiber monitor were compared with that of specific ABS scenarios in NOA regions. Correlations of asbestos contents in soil and weather conditions with each method of measurement were analyzed. Results: Laboratory results showed that levels of asbestos fibers measured with each method increased as fiber contents in soil increased. In the accuracy and reproducibility assessment, no significant differences were found between the different methods of measurement. On-site assessment results showed positive correlations among the methods, and these correlations were less significant compared with what was shown by the laboratory results. Levels of asbestos fibers increased as asbestos contents in soil increased, and as temperature increased. Levels of asbestos fibers decreased as humidity increased, and wind speed did not significantly affect the extent to which asbestos fibers were scattered. Conclusions: While it would be premature to replace existing methods with the use of F-1 fiber monitors in real sites based on the results of this study, the monitor may be useful in the screening of the sites, which assesses hazard levels in different regions. Replacement of existing methods with the use of F-1 fiber monitors may be possible after the limitations identified in this study are overcome, and additional assessment data are obtained and reviewed under different conditions to confirm the reliability of the monitor in future research. Obtained assessment results may be used as basic data for the assessment of asbestos hazard in NOA regions.

Comparative Studies on the Dietary Fiber, Amino Acids and Lipid Components of Yullmoo and Yeomjoo (율무와 염주의 식이섬유, 아미노산 및 지질 성분의 비교)

  • Woo, Ja-Won;Lee, Mi-Suck;Lee, Hee-Ja;Kim, Hyong-Soo
    • Korean Journal of Food Science and Technology
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    • v.21 no.2
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    • pp.269-275
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    • 1989
  • The study was conducted to compare the components such as proximate composition, total dietary fiber(TDF) content, acid detergent fiber(ADF) content, lignin, water binding capacity(WBC), amino acid composition and lipid components from brown Job's tears, dehulled Job's tears, brown Yeomjoo and bran of Job's tears. The results from this study are summerized as follows: Total dietary fiber(TDF) content of Job's tears, brown Job's tears, brown Yeomjoo and bran of Job's tears were 2.70%, 3.86%, 4.33% and 13.3% each. Water-binding capacity(WBC) of TDF and ADF were $2.63{\pm}0.02g\;H_2O/g$ TDF and $5.89{\pm}0.15g\;H_2O/g$ ADF each. In amono acids composition of samples, glutamic acid content was the highest and the next was leucine. Chemical score of leucine in dehulled Job's tears was very high(189), in contrast lysine was very low$(22{\sim}23)$ So lysine was a first limitting amino acid in Job's tears and Yeomjoo. Neutral lipid contents were 90.89%-96.55%, glycolipid contents were 2.35%-7.48% and phospholipid contents were very low. The major fatty acids of lipid fractions were palmitic acid. oleic acid and linoleic acid.

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The properties of AR(Alkali Resistant)-glass fiber by zirconia contents (지르코니아 함량에 따른 내알칼리 유리섬유의 특성)

  • Lee, Ji-Sun;Lim, Tae-Young;Lee, Mi-Jai;Hwang, Jonghee;Kim, Jin-Ho;Hyun, Soong-Keun
    • Journal of the Korean Crystal Growth and Crystal Technology
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    • v.25 no.6
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    • pp.263-271
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    • 2015
  • Commercial AR(Alkali Resistant)-glass fiber has a good chemical resistant property, but also has a problem of difficulty in fiberizing process because of high viscosity in melted glass compare with E-glass fiber which is the most widely used for reinforced fiber of composite materials. In this study, we fabricated AR-glass fiber with low zirconia contents compare with commercial AR-glass fiber relatively, and measured properties against E-glass fiber. We obtained transparent clear glass with zirconia contents of 0.5~16 wt% by melting at $1600^{\circ}C$ for 2 hours. These AR-glass samples had high visible transmittance of 89~90 %, softening temperature of $703{\sim}887^{\circ}C$. And softening temperatures of them were increased according to the increasing zirconia contents. Compare with E-glass, AR-glass contains 4 wt% zirconia has different value of $-94^{\circ}C$ in softening temperature, $+68^{\circ}C$ at Log3 temperature and $-13^{\circ}C$ at Log5 temperature in viscosity. We could verify good alkali resistant property of the AR-glass fiber with SEM after dipping in alkali solution for 48~72 hours, and also high tensile strength, 1.7 times compare with E-glass fiber at 48 hours and 2.2 times at 72 hours. We conclude that this AR-glass fiber can be widely used as general alkali resistant glass fiber because of easy manufacturing condition and good properties even though it has low zirconia contents.

Effect of Cooking Methods and Degree of Milling on the Enzyme-Resistant Starch Content of Nonwaxy and Waxy Rice (취반 방법과 도정정도에 따른 멥쌀과 찹쌀의 난소화성 전분 함량 변화)

  • 이영은
    • Korean Journal of Human Ecology
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    • v.6 no.2
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    • pp.49-56
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    • 2003
  • The effects of cooking methods on the total dietary fiber(TDF) and enzyme-resistant starch(RS) contents of nonwaxy and waxy milled and brown rices were investigated. The TDF contents of raw rices were 3.77% for nonwaxy brown, 3.41% for waxy brown, 1.37% for nonwaxy milled and 1.14% for waxy milled rices. The TDF contents were higher in brown rices than milled ones and slightly higher in nonwaxy than waxy ones. However, there were no significant differences among raw and cooked rices with. automatic electric cooker and automatic pressure cooker. The TDF contents of cooked rices did not show any increase, but that of waxy milled ones rather slightly decreased by cooking. The RS contents analysed were not significantly different between automatic electric cooking and automatic pressure cooking. The RS contents of cooked rices were 0.05∼0.06% for nonwaxy milled, 0.09∼0.12% for nonwaxy brown, 0.07∼0.08% for waxy milled, 0.11∼0.13% for waxy brown, which showed higher RS content in brown than milled ones, and in waxy than nonwaxy ones. The ratios of RS/TDF were 4.1∼4.2% for nonwaxy milled, 2.8% for nonwaxy brown, 7.5∼8.9% for waxy milled, 3.6∼3.7% for waxy brown, which showed that the higher the TDF contents, the less the contribution of RS to the TDF.

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Effect of Different Irrigation Levels on the Fiber Content of Sweetpotato Root

  • Won Park;Hyeong-Un Lee;Tae Hwa Kim;Kyo Hwui Lee;Sang Sik Nam;Mi Nam Chung
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2022.10a
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    • pp.49-49
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    • 2022
  • One of the major problems with sweetpotato (Ipomoea batats Lam.) is the tough thread tissue that occurs in the storage root, which has a negative impact on the sales of sweet potato because it impairs the texture during cooking and the processing quality. The fiber contents in storage roots of sweetpotato is affected by cultivation conditions and environment. To investigate the effect of fiber generation at different levels of irrigation, the sweetpoatoto "Hogammi" was transplanted in greenhouse. Sweetpotato was grown in styrofoam beds(W1605*D330*H300mm) to block moisture flowing from the outside. The irrigation was carried out as 3 levels (5,10, and 20 mm through drip irrigation facilities) at 20-day intervals. Five plants were harvested per plot at 90, 100 and 120 days after transplanting (DAT). The size of the storage root was large in the order of irrigation conditions 10mm>20mm>5mm treatment. And the longer cultivation period, the larger size of the storage root was observed. As a result of the analysis of the fiber content, it showed a tendency to decrease as the cultivation period increased (90days→120days). In addition, the fiber contents of sweetpotato harvested at 90, 100 and 120 DAT in the level of 5 mm irrigation plot were 351, 324 and 207 mg/100g, respectively, which were higher than those of other irrigation level plots. During all cultivation periods, the 10mm treatment group showed the lowest fiber content of 280, 228 and 127 mg/100g. At 20 mm irrigation level, the fiber content was less than that of 5mm irrigation level, but showed a tendency to increase compared to that of 10 mm irrigation level. These results suggested that drought stress or excessive-irrigation increases the fiber content of sweetpotato, which reduces their commercial value.

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Fracture behavior of monotype and hybrid fiber reinforced self-compacting concrete at different temperatures

  • Mazloom, Moosa;Karimpanah, Hemin;Karamloo, Mohammad
    • Advances in concrete construction
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    • v.9 no.4
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    • pp.375-386
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    • 2020
  • In the present study, the effect of basalt, glass, and hybrid glass-basalt fibers on mechanical properties and fracture behavior of self-compacting concrete (SCC) mixes have been assessed at room and elevated temperatures. To do so, twelve mix compositions have been prepared such that the proper workability, flowability, and passing ability have been achieved. Besides, to make comparison possible, water to binder ratio and the amount of solid contents were kept constant. Four fiber dosages of 0.5, 1, 1.5, and 2% (by concrete volume) were considered for monotype fiber reinforced mixes, while the total amount of fiber were kept 1% for hybrid fiber reinforced mixes. Three different portions of glass and basalt fiber were considered for hybridization of fibers to show the best cocktail for hybrid basalt-glass fiber. Test results indicated that the fracture energy of mix is highly dependent on both fiber dosage and temperature. Moreover, the hybrid fiber reinforced mixes showed the highest fracture energies in comparison with monotype fiber reinforced specimens with 1% fiber volume fraction. In general, hybridization has played a leading role in the improvement of mechanical properties and fracture behavior of mixes, while compared to monotype fiber reinforced specimens, hybridization has led to lower amounts of compressive strength.

Determination of Dietary Fiber Content in Some Fruits and Vegetables (과일.채소중 식이섬유의 분석법 검토 및 함량 분석)

  • Lee, Kyung-Sook;Lee, Su-Rae
    • Korean Journal of Food Science and Technology
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    • v.19 no.4
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    • pp.317-323
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    • 1987
  • This study was undertaken to examine the applicability of domestic enzymes in the quantitative determination of dietary fibers according to the official enzymatic-gravimetric method of AOAC and to apply it to 4 kinds of fruits (apple, pear, peach and persimmon) and 4 kinds of vegetables (Korean radish, lettuce, Korean cabbage and cabbage Kimchi). With domestic enzymes, an optimum condition was selected to use 1/10 units of enzyme activity and to extent the reaction time two-fold as compared with the recommended method, in the case of fruits and vegetables. On a dry matter basis, fiber contents of fruits were in the range of 9.4-28.8% total dietary fiber, 1.8-7.8% non-cellulosic polysaccharides, 3.7-5.8% cellulose and 1.3-21.3% lignin. Fiber contents of vegetables were 26.0-35.7% total dietary fiber, 11.3-14.4% non-cellulosic polysac-charides, 12.3-19.7% cellulose and 1.4-7.4% lignin. On a dry matter basis, crude fiber contents were 3.5-6.7%in fruits and 9.1-13.8% in vegetables. Therefore, crude fiber contents of fruits and vegetables accounted for only 12-50% of total dietary fibers.

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The Relationship between Splitting Tensile Strength and Compressive Strength of Fiber Reinforced Concretes

  • Choi, Yeol;Kang, Moon-Myung
    • Journal of the Korea Concrete Institute
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    • v.15 no.1
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    • pp.155-161
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    • 2003
  • This paper presents experimental and analytical results of glass fiber-reinforced concrete (GFRC) and polypropylene fiber-reinforced concrete (PERC) to investigate the relationship between tensile strength and compressive strength based on the split cylinder test (ASTM C496) and compressive strength test (ASTM C39). Experimental studies were performed on cylinder specimens having 150 mm in diameter an 300 mm in height with two different fiber contents (1.0 and 1.5% by volume fraction) at ages of 7, 28 and 90 days. A total of 90 cylinder specimens were tested including specimens made of the plain concrete. The experimental data have been used to obtain the relationship between tensile strength and compressive strength. A representative equation is proposed for the relationship between tensile strength and compressive strength of fiber-reinforced concrete (FRC) including glass and polypropylene fibers. There is a good agreement between the average experimental results and those calculated values from the proposed equation.