• 한국미생물·생명공학회지
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• 제22권5호
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• pp.531-537
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• 1994

This study was undertaken with objective of optimizing the conditions of fermentation in an aqueous two-phase system which is composed of polyethylene glycol (PEG) 20000 and crude dextran (Dx). The data were obtained and analyzed using the Box-Wilson's experimental design protocol and the response surface methodology. To reach this end a multilinear polynomial regres- sion model was developed, which can be utilized for the purpose of optimizing the extractive fermentation. Optimum conditions for batch fermentation with aqueous two phase system were found to be at 4.2~5.4% PEG/3.2~4.2% Dx range. The composition of the center was 4.8% PEG/ 3.6% Dx. Optimum operating conditions for initial sugar concentration and fermentation time were approximately 160 g/l, and 21~22 hr, respectively. Fermentation in the aqueous two phase system composed of 5% PEG/4% Dx showed increase of 23% in ethanol concentration, of 9.5% in ethanol yield, and of 19% in ethanol productivity as compared to the case of fermentation of neat Jerusalem artichoke juice.

• 한국미생물학회:학술대회논문집
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• 한국미생물학회 1999년도 제39회 춘계학술발표대회
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• pp.56.2-56.2
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• 1999

• Journal of Microbiology and Biotechnology
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• 제4권4호
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• pp.333-337
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• 1994

In order to develop the whey beverage, we examined the optimum conditions for alcohol fermentation by Kluyveromyces tragilis ATCC 46537. The optimum conditions for alcohol production by K. fragilis ATCC 46537 were as follows; pH 4.5, $30^{\cir}C$, with a supplement of 50 g/l of lactose. To develop a continuous production of alcohol from whey, we compared batch fermentation with continuous iermentation in conjunction with UF system. Batch fermentation produced 11.0 g/l of alcohol, whereas pseudocontinuous and continuous fermentation with UF system produced 8.5 g/l of alcohol. To increase the alcohol production, we added 50 g/l of lactose to both fermentations. Batch fermentation with lactose supplement produced 15.7 g/l of alcohol and continuous fermentation with lactose supplement in conjunction with UF system produced 15.0 g/l of alcohol. These results clearly demonstrate that the UF system can be used to increase the alcohol production from whey, supplemented with exogenous lactose.

• 전자공학회논문지
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• 제52권9호
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• pp.141-146
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• 2015

최근 들어 건강에 대한 관심이 증가하면서 발효 식품에 대한 관심과 소비가 증가하고 있다. 대표적인 발효 식품으로 홍어가 있다. 홍어의 경우 각자의 취향에 따라 선호하는 정도가 매우 다르다. 그래서 홍어의 발효 정도를 수치화하여 보여줄 수 있다면, 사람들은 각자의 취향에 맞게 홍어를 먹을 수 있을 것이다. 본 논문에서는 스마트 RFID 태그를 이용하여 소비자의 취향에 맞는 홍어의 발효 정도를 모니터링 하는 시스템을 제안한다. 제안하는 시스템은 RFID 태그, $NH_3$센서, 리더기 및 서버로 구성되어 있다. 제안하는 시스템의 유용성을 확인하기 위해, 홍어 발효에 대한 실험을 한다. 제안한 모니터링 시스템은 홍어의 발효 정도를 Very Low, Low, Medium, Strong의 4등급으로 보여준다. 스마트 RFID 태그를 통해, 홍어의 발효 정도를 확실하게 추정한다.

• 한국축산시설환경학회지
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• 제6권2호
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• pp.65-72
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• 2000

This study was conducted to investigate the effects of artificial filaments equipped in the aeration tank of aerobic·fermentation system on the removal efficiency of swine wastes which were fermented an aerobically and thus containing high nitrogen. Two aerobic fermentation system each consist4s of 4 tanks ; storage tank, 1st and 2nd aeration tank and settling tank were run before and one or three weeks after equipment of artificial filament in the aeration tanks. Total solids concentration tended to increase by aerobic fermentation in all running periods. However, decreased(P<0.05) total nitrogen concentration was shown three weeks after the equipment of artificial filament. Ammonia nitrogen concentration also largely decreased(p<0.05) in both running periods of one and three weeks after equipment of artificial filaments. These results suggest that the artificial filaments may improve the removal efficiency of nitrogen in swine wastewater containing high nitrogen during aerobic fermentation.

• 한국컴퓨터정보학회논문지
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• 제26권11호
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• pp.183-189
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• 2021

이 연구는 한국형 양송이버섯 재배 배지 후발효 시스템의 개발을 통해 양송이버섯 농가의 노동력 절감, 생산 사이클 단축을 통한 농가 소득 증가를 목적으로 두고 있다. 한국형 양송이버섯 재배 배지 후발효 시스템은 국내 양송이버섯 농가의 현실을 반영하여 설계되었으며, 후발효 시스템 내의 발효 배지의 온도 차를 줄여 균일한 품질을 보장하는 양송이버섯 재배 배지를 생산할 수 있다. 또한, 성능 실험 결과 배지 후발효 시스템이 40시간의 작업 시간이 단축되었으며, 양송이버섯 배지에 도움이 되는 호기성 세균 및 방선균은 증가함을 알 수 있었으며, 양송이버섯 품질을 저하시키는 사상균은 살균됨을 확인하였다.

• Asian-Australasian Journal of Animal Sciences
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• 제25권4호
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• pp.496-501
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• 2012

Thirty-five available feeds were fermented in vitro in order to investigate their soluble total organic carbon (TOCs) and methane ($CH_4$) production rate. A fermentation reactor was designed to capture the $CH_4$ gas emitted and to collect liquor from the reactor during in vitro fermentation. The results showed that $CH_4$ production rate greatly varied among feeds with different ingredients. The lowest $CH_4$-producing feeds were corn gluten feed, brewer's grain, and orchard grass among the energy, protein, and forage feed groups, respectively. Significant differences (p<0.05) were found in digestibility, soluble total organic carbon (TOCs), and $CH_4$ emissions among feeds, during 48 h of in vitro fermentation. Digestibility and TOCs was not found to be related due to different fermentation pattern of each but TOCs production was directly proportional to $CH_4$ production (y = 0.0076x, $r^2$ = 0.83). From this in vitro study, TOCs production could be used as an indirect index for estimation of $CH_4$ emission from feed ingredients.

• 대한수의학회지
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• 제31권4호
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• pp.509-513
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• 1991

Preliminary survey on the prevalence of swine internal parasites was carried out at 91 pens of 4 piggeries being operated by the sawdust fermentation floor system in Kyunggi province. To investigate the effects of viability of eggs., larva and cysts, temperatures at the underlayer of the sawdust floor and rooms of pens were taken three times a day for 8 days. In a pig farm which has been operated by the sawdust fermentation floor system for G years, eggs and larva of Ascaris suum, Trichuris suis, Oesophagostomum sp., Hyostrongylus sp. and Strongyloides ransomi were detected from 42(70.0%) among 60 pens. Cysts and oocysts of coccidia, Balantidium coli, Entamoeba sp. were also detected from 50(83.3%) among 60 pens. In three pig farms which have been operated by the sawdust fermentation floor system for one year, eggs and larva of nematoda were not detected at all, and the contamination rates of protozoan cysts and oocysts was relatively low situation. The change of the temperature in the pig room was variable according to outside condition, whereas that in underfloor was consistently stable between $28^{\circ}C$ to $30^{\circ}C$ which was strictly suitable for the development of eggs, larva and cysts.

• KSBB Journal
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• 제8권1호
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• pp.1-9
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• 1993

The acetone-butanol fermentation by C. acetobutylicum has gained increasing attention for the following reasons. First, the finite supply of petrochemical resources, combined with increasing concern over global environmental effects and the unstable nature of the price of petroleum has renewed interest in the development of fermentation technology that allows utilzation of biomass wastes for the production of alcohol. Second, it serves as excellent model system for understading the regulation and molecular biology of tightly regulated complex primary metabolism, and for applications of metabolic engineering. In this review various aspects of acetone-butanol fermentation by C. acetobutylicm including strain and fermentation characteristics, enzyme regulation, and solvent formation mechanism, and product recovery and summarized.

• 한국미생물·생명공학회지
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• 제51권2호
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• pp.184-190
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• 2023

Bioethanol has recently attracted much attention as a sustainable and environmentally friendly alternative energy source. This study aimed to develop a potential process for bioethanol production by fed-batch fermentation using instant dry yeast. To obtain the highest cell growth, we studied the influence of the initial sugar concentrations and pH of sugarcane molasses in batch fermentation. The batch system employed three levels of sugar concentrations, viz. 10%, 15%, 20% (w/v), and two levels of pH, 5.0 and 5.5. The highest cell growth was achieved at 20% (w/v) and pH 5.5 of molasses. The fed-batch system was then performed using the best batch fermentation conditions, with a molasses concentration of 13% (w/v) which resulted in high ethanol concentration and fermentation efficiency of 15.96% and 89%, respectively.