• 제목/요약/키워드: Feed Culture

검색결과 412건 처리시간 0.029초

Real time optimization of fed-batch culture of recombinant yeast

  • 나정걸;김현한;장용근;정봉현
    • 한국생물공학회:학술대회논문집
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    • 한국생물공학회 2001년도 추계학술발표대회
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    • pp.81-84
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    • 2001
  • A real time optimization algorithm for fed-batch cultures of recombinant yeast to determine the optimal substrate feed rate profile has been developed. Its development involved four key steps: (1) development of reliable adaptive model. (2) development of optimization algorithm. (3) design of on-line model update algorithm to be incorporated into the optimization algorithm and (4) experimental validation. A recombinant Saccharomyces cerevisiae producing human parathyroid hormone (hPTH) was chosen as the model strain. It was found to be very successful in maintaining cell growth and galactose consumption at leigh levels, thus resulting in significant improvements in the productivity (up to 2.1 times) and intact hPTH concentration (up to 1.5 times) compared with the case of an intermittent glucose and galactose, or galactose feeding.

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복어가 지니는 독성의 생성원인에 관한 연구 (A Study on the Generative Reason of the Toxicity for the Pufferfish)

  • 장호천;박종운;김종화
    • 수산해양교육연구
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    • 제15권1호
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    • pp.67-80
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    • 2003
  • This study was carried out to study the reason responsible for the generation of the toxicity in pufferfish. It is well known that the wild pufferfish has the toxicity, but much less in cultured stock. Several previous studies asserted that the pufferfish would make the toxicity of itself, while others have claimed that the toxicity should be made by the bacteria in their intestines. We made an comparative study on the toxicity in pufferfish. Also, the toxicity was compared the pufferfish with the culture pufferfish under the same condition. Based on the present data, the toxicity was possibly caused by the feed that pufferfish intake.

Mycotoxins and Their Biotransformation in the Rumen: A Review

  • Upadhaya, Santi Devi;Park, M.A.;Ha, Jong-K.
    • Asian-Australasian Journal of Animal Sciences
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    • 제23권9호
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    • pp.1250-1260
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    • 2010
  • Mycotoxins are secondary metabolites produced by fungi. These toxins pose serious health concerns to animals as well as human beings. Biodegradation of these mycotoxins has been considered as one of the best strategies to decontaminate food and feedstuffs. Biodegradation employs the application of microbes or enzymes to contaminated food and feedstuffs. Ruminants are considered to be resistant to the adverse effects of mycotoxins presumably due to the biodegrading ability of rumen microbes compared to mono-gastric animals. Therefore, rumen microbial source or microbial enzyme could be a great asset in biological detoxification of mycotoxins. Isolation and characterization of pure culture of rumen microorganisms or isolation and cloning of genes encoding mycotoxin-degrading potential would prove to have overall beneficial impact in the food and feed industry.

Colistin 생산균주의 균주개량 및 productivity 증대를 위한 발효최적화

  • 예병대;황용배;김영희;김동건;양호석
    • 한국생물공학회:학술대회논문집
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    • 한국생물공학회 2002년도 생물공학의 동향 (X)
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    • pp.224-227
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    • 2002
  • Colistin produced from Penibacillius polymyxa was widely used as an antibiotic active against gram-negative bacteria and as feed additive. This research studied on increment of colistin productivity by mutation of P. polymyxa. As a result, several mutants were obtained from the strain by UV radiation and NTG treatment. They produced approximately 8.5${\sim}$9.0 g/L of colistin in flask and jar culture. Colistin productivity of the mutant, named Penibacillius polymyxa CBY, showed 100 times than that of wild type. When Penibacillius polymyxa CBY fermented in the optimal medium, it produced up to 18 g/L of colistin in jar fermentation.

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유산균의 항산화 활성 비교 (Comparative Study of Lactic Acid Bacteria for Antioxidative Activities)

  • 조윤희;오세종
    • Journal of Dairy Science and Biotechnology
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    • 제28권2호
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    • pp.31-39
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    • 2010
  • Lactic acid bacteria (LAB) are typical probiotic microbes which are used in various industries including fermented foods, feed additives, and pharmaceuticals. The purpose of this study was to compare the ability of antioxidative activities of 23 strains of LAB isolated from cheese, kimchi, yogurt, and etc. LAB were tested for antioxidative activities such as 2,2'- azino-bis(3-ethyl-benzothiazoline-6-sulphonic acid) (ABTS) radical scavenging abilities and superoxide dismutase (SOD)-like ability. Antioxidative activities were examined different media such as MRS, M17, and 10% skim milk. Culture supernatant in M17 medium showed a higher antioxidative activity than these in MRS and 10% skim milk. Comparison of ABTS radical scavenging ability by the LAB showed a wide variation with a range from 9~93% and SOD-like ability of LAB ranged from 70~78%, respectively. Therfore, some of LAB can play important roles in the protection for oxidative stress and CPP-producing activity of LAB may be a promising material for application in the dairy industry.

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Purification and Glycosylation Pattern of Human L-Ferritin in Pichia pastoris

  • Lee, Jong-Lim;Yang, Seung-Nam;Park, Cheon-Seok;Jeoung, Doo-Il;Kim, Hae-Yeong
    • Journal of Microbiology and Biotechnology
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    • 제14권1호
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    • pp.68-73
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    • 2004
  • Ferritin is an iron storage protein found in most living organisms. For expression and industrial use, human light chain ferritin (L-ferritin) was cloned from human liver cDNA library and expressed in Pichia pastoris strain GS115. The recombinant L-ferritin in Pichia pastoris was glycosylated. In a fed-batch culture, the cell mass reached about 57 g/l of dry cell weight, and the L-ferritin in the cell was increased to about 95 mg/l after 150 h. In an atomic absorption spectrometry analysis, the intracellular content of iron in the L-ferritin transformant was measured as $1,694{\pm}85\;\mu\textrm{g}g/g$, which is 5.4-fold more than that of the control strain. This L-ferritin transformant could serve as iron-fortified nutrients in animal feed stock.

Increased Poly(3-Hydroxybutyrate) Accumulation in Recombinant Escherichia coli from Whey by Agitation Speed Control

  • Kim, Beom-Soo;Brian K. O'Neill;Lee, Sang-Yup
    • Journal of Microbiology and Biotechnology
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    • 제10권5호
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    • pp.628-631
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    • 2000
  • The timing of poly(3-Hydroxybutyrate) (PHB) biosynthesis was controlled by varying the agitation speed of a stirred tank fermentor during the pH-stat fed-batch culture of recombinant Escherichia coli strain GCSC 6576 harboring pSYL107. Using a concentrated whey solution containing ca. 200 g/l lactose as the nutrient feed, the PHB content was only 57% after 35h due to volumetric limitation of the fermentor. However, by limiting the oxygen by maintaining the agitation speed at 300 rpm, the final PHB content increased to 70% after 70h with a cell concentration of 15 g/l. When the agitation speed was increased up to 500 rpm, a cell concentration of 31 g/l with 80% PHB was obtained after 52h. A further increase in the maximum agitation speed increased the cell concentration, PHB concentration, and PHB productivity, however, the PHB content decreased to 56-58%.

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발효사료의 생산에 관한 연구 2 (Studies on the Production of Fermented Feed (2))

  • 배정설;박윤중;이석건;이택수
    • 미생물학회지
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    • 제9권1호
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    • pp.32-38
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    • 1971
  • In solid culture of Endomycopsis fibuliger No.55, Eudomuopsis javanensis No.112 and Candida tropicalis No.340, the conditions of enzyme (protease, anylase and cellulase) production and the influence of addition of $(NH_4)_2;SO_4$ were examined, and the results obtained were as follows. 10 Wheat bran medium is found to be the best on the enzyme production in case of simple material. The optimum conditions ; are water content added 100 to 120%, temperature 25 to $80^{\circ}C$ and incubation times 2 to 3 days. 2) The cellulase production was scarely produced in the case of Endomyopsis fibuliger No.55, as well as, the amylase production was scarely producted in the case of Endomycopsis javanensis No.112 and Candida tropicalis No.340. 3) The enzyme production was remarkably increased when 5% of$(NH_4)_2;SO_4$ as inorganic nitrogen sources was admixed to wheat bran. 4) When 5% of $(NH_4)_2;SO_4$ was admixed to medium, the ratio of protein increase was 10.2 to 17.7% in wheat bran medium and 10.6 to 17.9% in sweet potato cake medium.

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Aspergilius Oryzae 접종 남은 음식물 사료가 육계의 생산성, $NH_3$ 발생량 및 분내 미생물 성상에 미치는 영향 (Effect of Feeding Aspergillus oryzae Inoculant Food-waste Diets on Performance, $NH_3$ Emission and Fecal Microflora in Broiler Chickens)

  • 황보 종;홍의철;이병석;배해득;김원;노환국;김재황;김인호
    • 한국가금학회지
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    • 제32권4호
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    • pp.281-289
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    • 2005
  • 본 시험은 시중에 유통되고 있는 일반 건조잔반을 AO 배양물로서 육계에 급여하여, 육계의 생산성, $NH_3$ 발생 및 분내 미생물 성상에 미치는 영향을 구명하고자 실시하였다. 시험축은 2주령 브로일러 Hubbard 종 총 300수를 공시하였다. 기초사료로 육계 전기사료를 급여하였고, 시험사료는 잔반사료(FW)와 AO 배양물 사료(AFW)의 대체 수준에 따라 처리구를 나누어 급여하였다. 시험 1에서는 기초사료를 대조구로 하고, 처리구는 FW와 AFW을 각각 20, 40, $60\%$씩을 대체하여 7처리구 4반복 반복당 3수씩 84수를 공시하였다. 시험 2, 3,4에서는 기초사료를 대조구로, 시험구는 각각 FW와AW의 비율이 1:0, 3:1, 1:1, 1:3, 0:1이 되도록 대조구 사료의 20, 40, $60\%$씩을 각각 대체하여 6처리구 4반복 반복당 3수로 72수씩을 각각 공시하였다. 시험 1에서 FW구와 AFW구는 대조구에 비해 급여 수준에 따라 증체량이 감소하는 경향이 있었으나, FW $60\%$ 구를 제외하면 유의적 차이는 없었고(p<0.05), 사료섭취 량과 사료 효율에서도 차이는 나타나지 않았다. 총 세균수는 대조구에 비해 FW구와의 차이는 없었으나, AW의 첨가 수준이 높아질수록 증가하였고, 대장균수는 감소하였다(p<0.05). 시험 2, 3, 4에서 FW와 AFW의 혼합 급이 비율에 따라, 시험 2에서는 전처리구에서 증체량, 사료섭취량 및 사료효율에 차이는 없었고, 시험 3에서는 증체량에서만 FW와 AFW의 비율이 1:0과 3:1 처리구에서 대조구 및 0:1 처리구에 비해 감소하였다(p<0.05). 시험 4에서는 전처리구에서 사료섭취량에는 차이가 없었으나, 증체량과 사료효율에서 1:0 처리구가 대조구에 비해 감소하였다. 시험 3에서 $NH_3$의 발생량은 처리구간 비교에서 FW와 AFW의 비율이 1:0처리구에서 가장 높았으며, 1:3 및 0:1 처리구에 비해 유의적으로 높았다(p<0.05). 결과적으로, 육계 전기에서 건조 잔반의 사료 급여 대체수준은 $20\%$에서 사용 가능하며, 건조 잔반의 AO 배양물로서 대체 급여는 건조 잔반의 사료가치 증진 및 축사환경 개선에도 효과가 있음을 시사한다.

3년산 북방전복, Haliotis discus hannai의 해상가두리 내 먹이공급비율에 따른 성장 및 생존율 (The Effect of Growth and Survival Rate on Feeding Rate of 3-year-old Abalone, Haliotis discus hannai rearing in Net Cage Culture)

  • 김병학;박정준;손맹현;김태익;이시우
    • 한국패류학회지
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    • 제32권2호
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    • pp.103-109
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    • 2016
  • 본 연구는 3년산 북방전복의 해상가두리의 먹이공급비율에 따른 성장 및 생존율을 조사하여, 미역과 다시마등의 천연먹이의 적정 공급율을 제안하여 북방전복 성패의 생산성 향상을 유도하고자 실시하였다. 먹이공급율은 실험전복 어체중량을 기준으로 일간공급율 (daily feeding rate, DFR) 5, 10, 15, 20% (5 DFR, 10 DFR, 15 DFR, 20 DFR) 를 설정하여, 해상가두리에서 2반복으로 13개월간 실시하였다. 해상가두리에서 사육한 전복 (최초 수용 시 평균각장 $73.77{\pm}11.27mm$) 성장에서 각장과 각폭의 성장율 (growth rate, GR), 일간성장율 (daily growth rate, DGR) 및 특수생장율 (specific growth rate, SGR) 과 체중의 증중률 (weight gain, WG), 일간증중률 (daily weight gain, DWG) 및 특수증중률 (specific weight gain, SWG), 그리고 생존율에서 5 DFR이 유의적으로 높았다 (P < 0.05). 생존율은 모든 실험구가 유의적 차이가 없었으며, 30%이하로 나타났다. 따라서 3년산 북방전복을 해상가두리에서 사육 시 미역, 다시마 등의 생먹이의 일간 공급율은 어체중량의 5-10%에서 공급되는 것이 성장에 유리하지만, 생존율을 향상 시킬 수 있는 다각적 검토가 필요하다.