• 한국미생물·생명공학회지
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• 제8권3호
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• pp.155-166
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• 1980

어육 연제품의 부패에 관여하는 세균의 보급원이 되고있는 부원료의 미생물 오염 실태를 알기 위하여 어육 소시지 가공공장과 시중에서 채취한 녹말, 각종 향신료 및 조미료 20종에 총 시료수 59점에 대하에 생균수, 대장균군, 분변계대장균, 곰팡이 및 효모, 내열균, 호기성 아포형성균(중온 및 고온균), 혐기성 아포형성균(중온 및 고온균), 혐기성 황화수소변패 아포형성균을 조사하였다. 1. 부원료 중 녹말, 후추, 고추가루, 양파, 마늘, 생강, 육즙, 프랑크 등은 일반세균 및 포자형성균의 오염이 높았으며 시판품이 가공공장의 것보다 세균함량이 많았다. 2. 생균수가 높았던 시료는 내열균, 호기성 아포형성 중온균 및 고온균의 함량이 높았다. 3. 가공공장의 후추와 육즙, 시판품의 후추, 고추가루, 양파, 마늘 등은 외국의 세균관계기준을 초과하고 있다. 4. 생균수는 가공공장의 후추, 밀가루, 양파, 마늘이 $10^4$~$10^{5}$ /g이었고 시판의 후추, 고춧가루, 양파, 마늘이 $10^{5}$ ~$10^{7}$ /g이였으며 후추정유와 색소에서는 검출되지 않았다. 5. 대장균군이 검출된 시료는 생균수의 함량이 높았던 종류들이며 후추, 고추가루를 제외한 다른 시료에서는 분변계대장균이 검출되지 아니하였다. 6. 곰팡이 및 효모는 가공공장의 녹말, 밀가루, 후추가 140~460/g이었고 시판하는 후추와 고추가루는 $10^3$/g이였으며, 다른 시료에서는 검출되지 아니 하였다. 7. 10$0^{\circ}C$에서 5분간 끓인 후 55$^{\circ}C$에서 배양한 혐기성 황화수소변패 아포형성균은 본 실험에 제공된 어느 시료에서도 검출되지 않았다.

• 한국식품위생안전성학회지
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• 제12권4호
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• pp.354-360
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• 1997

This study was intended that the biochemical patterns, bioserological characteristics, resistance of antibiotics, and transferable resistance patterns of 35 Dscherichia coli strains from 79 fish and shellfish samples in marine markets from August to October, 1995. The Standard plate count, coliforms and fecal coliforms were also counted in the 79 cases and analysed the correlationship each other. Geometric means of Standard plate count in seawater fish, shellfish, mollusca and crustacean were 1.4$\times$105 CFU/g, 4.0$\times$105 CFU/g, 2.4$\times$105 CFU/g, 4.7$\times$105 CFU/g, and those of coliforms were 1.3$\times$103 CFU/g, 4.8$\times$103 CFU/g, 8.9$\times$102 CFU/g, 5.8$\times$103 CFU/g. There were no fecal coliforms in the fish and mollusc. However, the geometric means of coliforms in the shellfish and crustacean (1.1$\times$101 CFU/100g, 10 CFU/100 g) were less than those of fish and mollusca. The important biochemical characteristics of E. coli distinguished from the shellfish and crustacean were motility, ornithine decarboxylase, mucate, esculin. The fermentative properties of E. coli were also sucrose, salicin, sorbitol, and raffinose. Of 35 isolates of E. coli, 13 strains (37.1%) showed the pathogenic O antisera, which were O:27 3 strains (23.1%), ):159 2 strains (15.4%) and ):148, O:119, O:142, O:158, O:136, O:18, O:128, and O:168 1 strain (7.7%),respectively.

• 한국수산과학회지
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• 제45권5호
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• pp.414-422
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• 2012

This study evaluated the effect of the inland pollution sources on the bacteriological water quality in Narodo area after rainfall events. Following 16 mm of rainfall, the water discharged from Dohwa Stream and contaminants from Balpo village had a very limited effect on bacteriological water quality in adjacent area and the affected area did not extend to the designated area. In comparion, after 33 mm of rainfall, the density of fecal coliforms at stations located in the mouth of Dohwa stream and the discharg point of contamination sources located in Balpo village were lower than after 16 mm of rainfall. These results were obtained during an extreme high tide near the coast the contaminants discharged from Dohwa stream and Balpo village. Therefore, it is necessary to conduct a detailed survey to examine the dffects of tides on the diffusion characteristics of the contaminants discharged from Dohwa stream and Balpo village in order to manage of Narodo area efficiently.

• 한국해양생명과학회지
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• 제2권2호
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• pp.56-61
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• 2017

본 연구에서는 신안 장산도 남부해역 육상오염원의 위생상태와 영향 반경을 분석하였다. 배수유역에 대한 해안선 조사를 실시해 오염원 종류를 구분하고, 해역으로 방출되는 오염원 유량과 위생실태를 분석하였으며 오염원의 영향 반경을 산정하였다. 육상오염원은 생활하수 21개소, 농업용수 1개소, 육상양식장 11개소로 총 33개소(St. 65~97)이었고 이 중 농업용수 1개소, 육상양식장 8개소의 오염원이 해역으로 배출되었다. 방출오염원의 유량은 72,857~281,250 l/min이었고, 분변계대장균은 St. 72(농업용수)에서 490 MPN/100 ml, St. 74(육상양식장)에서 49 MPN/100 ml으로 비교적 높았다. 이들 영향 반경은 각각 4,389 m와 1.900 m로 나타났고, 해역의 안전한 위생을 확보하기 위해서는 이들 오염원들에 대한 관리 및 해수 위생조사가 필요할 것으로 판단된다.

• 한국식품위생안전성학회지
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• 제19권2호
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• pp.66-73
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• 2004

본 연구에서는 보통의 조리조건과 위생적 조리조건에서 김밥을 조리하였을 때에, 각 조리조건하에서의 식자재(원재료),조리자의 손, 조리환경(조리기구 및 조리실),그리고 완성된 김밥의 미생물 품질을 살펴보고 이를 토대로 김밥조리과정 중의 중요관리점(CCPs)을 관찰하였다. 김밥과 그 원재료,조리자의 손, 그리고 조리기구(칼, 도마 및 김발)의 표준평판균, 대장균군, 분변성대장균군, 대장균, 황색포도상구균, 살모넬라균 등의 미생물을 식품공전에 준하여 측정하였으며 조리실의 미생물 오염도를 평가하였다. 모든 시료에서 대장균, 황색포도상구균 및 살모넬라균은 검출되지 않았으며 표준평판균, 대장균군 및 분변성대장균군은 보통의 조리조건에서보다 위생적 조건에서 현저하게 낮았다 김밥 원재료 중 비가열재료에서는 가열재료보다 표준평판균 및 대장균군수가 많이 검출되었다. 두 조건에서 조리실의 공중낙하균은 모두 양호한 수준이었다. 위생적 조리조건에서 만든 김밥은 보통의 조리조건에서 만든 김밥 에 비하여 표준평판균과 대장균군이 1/100수준이었으나 아직 분변성대장균군이 검출되었다. 따라서 비가열재료, 조리기구 및 조리자의 손의 미생물 오염, 그리고 조리 중의 교차오염이 김밥 미생물 오염의 주요 근원으로 지적되며, 비가열재료의 취급, 조리기구의 세척과 소독 및 조리자의 손씻기 단계가 CCPs로 제시된다.

• 한국환경과학회지
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• 제10권4호
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• pp.275-280
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• 2001

In an attempt to evaluate the possibility of producing an organic fertilizer using sediments from coastal farming areas, the chemical composition, bacteriological quality and heavy metals in the sediments alkalized by conditions : a 1:4 mixture of dry sediment to food wastes and the addition of 30% quicklime to the mixture. According to the classification standard for compost constituent by Higgins, all composts had a low or intermediate grade in T-N and $K_2O$ content, a low grade in $P_2O_5$ and a high grade in CaO and MgO content. Stabilization by quicklime and magnesium hydroxide is likely to inhibit th bacterial decomposition of organic matter and the actigity of pathogenic organic. Raising the pH of stabilized sediment to 12 for 2 hours(PSRP criteria of EPA) allowed 99.99% of the coliform group, fecal group and viable cell count to be reduced. the results suggested that the crude fertilizer produced by alkaline stabilization method was innoxious and thereby the sediments from coastal farming areas could be used as organic fertilizer.

• Environmental Engineering Research
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• 제19권1호
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• pp.67-73
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• 2014

In India, disposal of vegetable market waste along with municipal solid waste in landfills or dumpsites is creating much nuisance in terms of odor nuisance, leachate production, and greenhouse gas emission into the atmosphere. Therefore, vegetable waste with high biodegradable and nutrient content is composted in a 550-L batch scale rotary drum composter to study the degradation process and its compost properties for its potential reuse as high quality compost. A total 150 kg of working volume was fixed for composting studies with two different ratios, trial A (6:3:1) of C/N 24 and trial B (8:1:1) of C/N 30, respectively. A maximum of $63.5^{\circ}C$ and $61.2^{\circ}C$ was observed in trials A and B; an average of $55^{\circ}C$ for more than 5 days, which helped in the degradation of organic matter and reduction of total and fecal coliform. The temperature dropped suddenly after the thermophilic stage in trial B, and leachate was observed due to insufficient amount of bulking agent. Mesophilic bacteria dominated during the initial stages of composting, and reduced considerably during the thermophilic stage. During the thermophilic stage, the rise in spore-forming organisms, including spore-forming bacteria, fungi, actinomycetes and streptomycetes, increased and these were predominant until the end of the composting process. By examination, it was observed that moisture and leachate production had adverse effects on the compost parameters with higher loss of micronutrients and heavy metals.

• Environmental Sciences Bulletin of The Korean Environmental Sciences Society
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• 제10권S_1호
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• pp.35-40
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• 2001

Effect of the addition of an enzyme/microbial additive(EMA) to enhance anaerobic digestion of the primary sludge was investigated. Two laboratory scale anaerobic digester were operated with primary sludge taken from a municipal wastewater treatment plant. The digester receiving EMA with the sludge feed performed better than the control digester, when both were operated at 10-days and 15-days Solid Retention Time(SRT). Addition of EMA to the experimental digester provided 7%(10-days SRT) and 16%(15-days SRT) higher gas production compared to the control digester when both were fed with the same amount of volatile solids. The reduction in volatile solids was 24% better in the experimental digester compared to the control ar 10-days SRT, and the improvement 10% at 15-day SRT. Improvement in COD reduction, and fecal coliform density reduction were also seen in the experimental digester due to EMA addition compared to the control both ar 10-days SRT and 15-day SRT operation. Preliminary cost benefit analysis for a wastewater treatment plant showed that approximately $115/day in gas production improvements can be realized upon addition of EMA to primary sludge anaerobic digesters operating at 10-day SRT. The value of increased gas production was $172/day if the same digesters are operated with EMA addition at 15-day SRT.

• Journal of Microbiology
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• 제45권5호
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• pp.379-387
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• 2007

A hundred and seventeen antibiotic-resistant Escherichia coli strains were isolated from public tap and spring waters which were polluted by fecal coliforms. There were no significant differences between two water sources as to the coliform pollution level (p> 0.05). All E. coli isolates were detected to be resistant to one or more antibiotics tested. Nearly 42% of the isolates showed multiresistant phenotype. Three (2.5%) of these isolates contained class 1 integron. Sequencing analysis of variable regions of the class 1 integrons showed two gene cassette arrays, dfr1-aadA1 and dhfrA17-aadA5. Resistance to ampicillin, tetracycline or trimethoprim-sulfamethoxazole was transferable according to the results of conjugation experiments. The rate of tetracycline resistance was 15%. tet(A)-mediated tetracycline resistance was widespread among tetracycline-resistant E. coli isolates. Genotyping by BOX-polymerase chain reaction (BOX-PCR) showed that some of the strains were epidemiologically related. This is the first report on the prevalence and characterization of class 1 integron-containing E. coli isolates of environmental origin in Turkey.

• 한국조리학회지
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• 제4권
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• pp.413-436
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• 1998

In order to guarantee the safety of Korean Naeng Myon Broth in summer, pH and micrological quality of iced noodle gravy which is cooked and sold in public restaurant were investigated. And the variations of pH, taste and microorganism were studied with organic acid treatment during storage period. The micrological status of iced noodle gravy showed that average number of total aerobic bacteria was 2.7${\times}$105CFU/$m\ell$ and fecal coliform was 8.3${\times}$103CFU/$m\ell$ respectly. Food poison microorganisms not detected and average of pH was 4.8. pH changed slightly during storage period and deceased with increasement of organic acid added. Sour taste of organic acid increased acetic acid, citric acid, lactic acid order and there was no organic acid having with more sour taste than iced noodle gravy which is cooked and sold in public restaurant. Salmonella was destroyed when treated with 1% of acetic acid and lactic acid and Escherichia coli became extinct at treatment with 0.8% acetic acid and 1% lactic acid. in case of same concentration, inhibition effects to Escherichia coli multiplication show citric acid, lactic acid, acetic acid order. In conclusion, treatment with more than 0.8% acetic acid and above 1.0% lactic acid or more than 1.0% citric acid in case of production and consumption a day can prevent from Escherichia coli pollution in Korean Naeng Myon Broth.