• 한국축산식품학회:학술대회논문집
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• 한국축산식품학회 2000년도 국제심포지엄 및 제26차 추계학술발표회
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• pp.1-14
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• 2000

The Near Infrared region of the energy spectrum was first discovered by Hershel in the year 1800. The principles of NIR is based on light absorption of specific organic chemical bonds. The absorption at each wavelength is measured and a spectre is obtained. The spectre is then treated mathematically and with the absorption data is converted to absolute units via a calibration. In the last two decades it has developed dramatically. With the invention of computers and the ability to treat a large amount of data in a very short time the use of NIR for many different purposes has developed very fast. During the last decade with the aid of very powerful PC's the application of NIR technology has become even more widespread. Now or days development of very robust calibrations can be done in a relatively short time with a minimum of resources. The use of Near Infrared Spectroscopy (NIR) in the Meat industry is relatively new. The first installations were taken into operation in the 80ties. The Meat Industry in often referred to as rather conservative and slow to embrace new technologies, they stay with the old and proven methods. The first NIR instruments used by the Meat Industry, and most other industries, were multipurpose build, which means that the sample presentation was not well suited to this particular application, or many other applications for that sake. As the Meat Industry grows and develops to meet the demands of the modern markets, they realise the need for better control of processes and final products. From the early 90 ties and onward the demand for 'rear time' rapid results starts growing, and some suppliers of NIR instruments (and instruments based on other technologies, like X-ray) start to develop and manufacture instrumentation dedicated to the particular needs of the Meat Industry. Today it is estimated that there are approximately 2000 rapid instruments placed in the Meat industry world-wide. By far most of these are used as at-line or laboratory installations, but the trend and need is moving towards real on-line or in-line solutions. NIR is the most cost effective and reproducible analytical procedure available for the twenty first century.

• 한국농업기계학회:학술대회논문집
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• 한국농업기계학회 2003년도 하계 학술대회 논문집
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• pp.213-219
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• 2003

본 연구에서는 새로운 개념의 건조방법을 연구하여 곡물건조의 변화를 도모하고자 원적외선ㆍ열풍 복합열을 이용한 곡물건조기를 개발하게 되었다. 그 결과를 요약하면 다음과 같다. 가. 방사체길이가 1,680mm일 때 보다 1,470mm일 때가 방사체 표면온도가 높게 나타났고, 안정적인 것으로 나타났다. 열풍온도를 5$0^{\circ}C$로 설정했을 때 방사체의 표면온도분포는 280-29$0^{\circ}C$을 유지하였고, 6$0^{\circ}C$일 때는 30$0^{\circ}C$ 부근에서 유지되는 것을 확인할 수 있었다. 두 조건 모두에서 온도편차는 크게 나타나지 않았으므로 균일 건조가 이루어지는 것을 의미하며, 곡물의 품질저하에 영향을 미치지 않는 것으로 판단된다. 나. 열풍온도 5$0^{\circ}C$, 조사거리 125mm, 방사체 길이 1,470mm에서 방사체 길이방향으로 위치에 따라서 온도편차를 측정했을 때 버너를 기점으로 해서 근거리에서부터 원거리까지 균등 분할하여 5점의 온도를 측정하여 그 변화곡선을 분석한 결과 위치 3에서 온도가 높았고, 계속해서 위치 4, 5, 2, 1순으로 나타났다. 버너의 근거리에서보다 원거리에서 온도가 높게 나타난 것은 원적외선방사체를 통과하는 열풍이 빠져나가도록 되어있는 열풍유동관이 버너 원거리에 위치하고 있어 버너에 불꽃이 점화되면서 열풍이 방사체 끝쪽으로 유동되기 때문이다. 다. 건조실 수직면 길이방향의 온도는 열풍공기가 열풍실에서 유입되는 하단부이 온도가 높게 나타났고, 버너쪽과 송풍기쪽의 온도차는 나타나지 않아 온도분포의 좌우 대칭이 잘 되어 균일 건조가 되는 것으로 판단된다 이러한 현상은 건조실의 수평면에 대해서도 같은 현상이 나타났다. 라. 바닥면에서 상부로 올라갈수록 낮은 온도분포를 나타내고 있는 것은 상부에는 외부공기가 유입되면서 온도가 떨어지는 반면 하부에는 외부공기 유입이 적기 때문으로 사료된다. 또한 열풍실의 길이방향 위치별 온도 분포에서도 같은 현상으로 나타났고, 버너쪽과 송풍기쪽의 온도편차는 나타나지 않아 균일 건조를 기대할 수 있다. 마. 열풍온도를 45$^{\circ}C$로 설정하고 조사거리와 방사체 길이를 각각 119, 1,470mm로 하여 벼의 건조성능시험을 열풍건조기(대비구)와 비교시험 결과 시험구에서 건감률, 건조소요에너지가 각각 0.58%(w.b.), 470kcal/kg - water로 대비구보다 각각 건감율은 23% 높았고, 건조소요에너지는 2%의 절감되었다. 바. 건조기에서 발생되는 소음은 버너쪽 근처에서는 대비구 94.12㏈의 87%에 불과하였으나, 거리가 멀어질수록 차이는 크지 않았다. 이것은 버너에서 멀어질수록 외부적인 요인이 소음에 영향을 미쳤기 때문인 것으로 생각된다. 사. 시작기와 대비구간의 경제성에서 시작기의 구입가격이 20% 비싸기 때문에 시간당 고정비가 높았으나, 건조성능이 우수하여 건조비용이 69,350원/톤으로 대비구보다 14% 절감되는 것으로 나타났다.

• 한국식품저장유통학회지
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• 제11권2호
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• pp.189-194
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• 2004

다양한 건조방범과 감의 성숙도에 따른 반건시의 품질을 알아보기 위해 자연건조, 열풍건조, 원적외선 건조, 제습식건조 방법과 미숙, 적숙, 과숙과를 구분하여 반건시를 제조하였다. 자연건조의 경우 건조 기간 중 과습때문에 건조대에서 떨어지거나 미생물에 의한 오염으로 발생한 손실율이 7.0%이었으나, 열풍건조 등 인공건조를 하였을때는 손실율이 0.0%였다. 건조소요일은 자연건조 17∼18일, 원적외선건조 6∼7일, 열풍과 제습식 건조 7∼8일 소요되어 자연건조에 비해 11∼12일 정도 건조일수를 단축시킬 수 있었다. 반건시 과육부의 수분함량이 전체의 수분함량 변화에 비해 다소 완만하게 진행되었고 건조완료 시점에서 자연건조와 제습식 건조구의 수분함량이 비슷하였다. 건조가 완료될 때까지 반건시의 표피부 경도는 제습식 건조 130.3, 자연건조 107.1g/$\textrm{cm}^2$로 가장 낮았으며 조직감과 저작감이 우수하였다. 반건시의 전체 기호도에서는 제습식 건조 3.9, 자연건조 3.4 로 가장 우수하였다. 감의 숙도별 반건시 품질 비교 실험에서는 숙도에 관계없이 제습식 건조를 통해서 7∼8일 정도 소요되었고, 전체수분함량은 미숙과가 가장 낮았다. 미숙과의 표피부와 과심부 경도가 가장 높았고, 적숙과와 과숙과의 색도가 미숙과에 비해 우수하였으며 기호도 조사에 있어서도 미숙과에 비해 적숙과와 과숙과의기호도가 우수하였다. 고품질 반건시 생산으로 지역 특산물의 이미지를 계속유지하기 위해서는 적어도 과정부가 적황색이고 과기부가 녹황색인 적숙과 이상을 사용해야 한다.

• 한국감성과학회:학술대회논문집
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• 한국감성과학회 2000년도 추계학술대회 논문집
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• pp.105-112
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• 2000

The conventional model did not take momentum conservation into consideration when the electron absorbs and emits the photons. II-ray provides momentum conservations on any directions of the entering photons, and also the electrons have radial momentum conservations and fully elastic bouncing between two atoms, in the new atom model. Conventional atom model must be criticized on the following four points. (1) Natural motions between positive and negative entities are not circular motions but linear going and returning ones, fur examples sexual motion, tidal motion, day and night etc. Because the radius of hydrogen atom's electron orbit is the order of 10$^{-11}$ m and the radia of the nucleons in the nucleus are the order of 10$^{-l4}$m and then the converging $\pi$-gamma rays to the nucleus have so great circular momentum, the electron can not have a circular motion. We can say without doubt that any elementary mass particle can have only linear motion, because of the $\pi$-rays' hindrances, near the nucleus. (2) Potential energy generation was neglected when electron changes its orbit from outer one to inner one. The h v is the kinetic energy of the photo-electron. The total energy difference between orbits comprises kinetic and potential energies. (3) The structure of the space must be taken into consideration because the properties of the electron do not change during the transition from outer orbit to inner one even though it produces photon. (4) Total energy conservation law applies to the energy flow between mind and matter because we daily experiences a interconnection between mind and body. Any magnet absorbs n-rays to S pole and sends out the $\pi$-rays from N pole. Proton are constructed with the closed n-rays quantum-mechanically. The crystallizing n-bonding makes two $\pi$-far infrared rays of one wave length between two protons if two $\pi$-rays are supplied to each proton. It is easily done for a $\pi$-ray to be absorbed to a proton if there is a parallel magnetic flow to the blood flow because a $\pi$-ray advances axially under a magnetic field and a proton looks like a sphere. A axially advancing disk-like $\pi$-ray can meet more easily the coming spheres than from the other directions. The blood crystals stimulate the autonomous nerves on the blood vessels during the flow by their mechanical sliding collisions. SM n-ray meridian therapy and SMACN $\pi$-ray meridian therapy show the stimulation of blood flow and also combinational experiment between SM $\pi$-ray meridian therapy and n-ray psycho-physics acupuncture shows more clearly that magnet is forcing to make $\pi$-rays absorbed to the nucleons.s.ons.

• 한국가스학회지
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• 제12권2호
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• pp.48-52
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• 2008

산업의 성장으로 가스사용량이 증가함에 따라 가스설비, 화학플랜트 등 시설 또한 점차로 증가하고 있으나, 가스에 대한 안전관리는 여전히 미흡한 실정이다. 공장과 가정에서 많이 사용되고 있는 메탄은 천연가스의 주성분으로 가연성이면서 폭발성가스이어서 그에 대한 안전관리도 매우 중요하다. 그 한 가지 방안으로 $3.2\;{\mu}m$ 중적외선 영역의 LED 및 PD를 이용하여 메탄가스누출검지시스템을 개발하고자 한다. 이 파장대역의 센서로 레이저를 이용할 경우 고열이 발생하여 초저온 냉각장치가 필요하나 LED는 상온에서 동작함으로 냉각장치가 필요 없다. 그래서 초소형이나 휴대용으로 구현이 가능하다. $3.2\;{\mu}m$ 부근의 파장대역은 $1.67\;{\mu}m$에 비하여 메탄흡수강도가 강하여서 극미량의 가스탐지가 가능하고 응답성 또한 빠르다. 본 연구에서는 이를 상용화하여 매설 및 노출배관 등 가스설비의 가스누출을 보다 정확하고 신속히 검지함으로써 사고를 미연에 방지하고 그 피해를 최소화하고자 한다.

• Asian-Australasian Journal of Animal Sciences
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• 제16권11호
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• pp.1695-1700
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• 2003

A total of 30 pork loin sections were utilized to evaluate the effects of FIR ceramic sheet in PE and vacuum package on preserving the quality of chilled pork stored at 4 and $0^{\circ}C$. Based on meat color, results indicated that pork loin packaged in ceramic sheet and control treatment showed that the samples of the control treatment tended to darken gradually in comparison with the samples at 0 day, but FIR treatment had few changes. Among the total plate counts of sliced loin in PE and loin in vacuum package under different storage times at 4 and $0^{\circ}C$, results showed that FIR ceramic sheet package treatment had lower total plate counts and significant differences (p<0.05). In VBN value, both treatments tended to rise high with the increasing of storage time, but the FIR treatment was significantly lower (p<0.05) than the control treatment. Its results had a corresponding relationship with the total plate counts. Regarding the drip loss of sliced loin in PE and loin in vacuum package, it showed that FIR ceramic sheet package treatment had lower drip loss and significant differences (p<0.01). These results showed that the use of FIR ceramic sheet package, including PE and vacuum package, is an effective method of maintaining the quality of meat.

• 천문학논총
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• 제32권1호
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• pp.271-273
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• 2017

The AKARI North Ecliptic Pole Deep Field is a natural location to accomplish deep extragalactic surveys. It is supported by comprehensive ancillary data extending from radio to X-ray wavelengths, which have been used to classify radio sources as radio-loud and radio-quiet objects and to create a catalogue of Active Galactic Nuclei (AGN). This has been achieved by using a radio-optical classification and colour-colour diagrams rather than the more usual way based on spectroscopy Furthermore, we explore whether this technique can be extended by using a far-Infrared (FIR) colour-colour diagram which has been used to identify 268 high redshift candidates.

• Food Science and Biotechnology
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• 제16권5호
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• pp.753-758
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• 2007

This study was conducted to investigate the antioxidant activity of paprika in the lard-pork model system adding ground fresh paprika (3%) and paprika powders (5%). Paprika powders were obtained through 4 drying methods (freeze, vacuum, far infrared-ray, and hot-air). In the lard and meat-fat mixture (containing lard 30%) containing paprika powders, the rate of increase in the peroxide value (POV) and thiobarbituric acid (TBA) value decreased notably during the refrigerated storage ($4^{\circ}C$) compared to the control without paprika. Therefore, paprika powders showed potent antioxidant activity and especially the freeze dried paprika powder revealed the most effective activity among them. However, its antioxidant activity was still lower than that of the fresh paprika because the addition of fresh paprika in the lard and meat-fat mixture merely increased the POV and TBA value. In linoleic acid oxidation, the addition of capsanthin 500 ppm to mixed linoleic acid and 10 ppm of $FeCl_3$ (LF) inhibited the formation of peroxides by 15.2% compared to LF, showing its iron scavenging ability. When mixed antioxidants (${\beta}$-carotene 200 ppm + ascorbic acid 100 ppm, capsanthin 200 ppm + ascorbic acid 100 ppm) were added in LF, synergistic effects were obtained with 57.7 and 60.4% of inhibition of peroxide formation, respectively.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 2006년도 춘계 학술발표회 논문집(II)
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• pp.593-596
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• 2006

The environment-friendly building material, photocatalyst/scoria/loess concrete, was prepared using scoria and loess (which have merits as building materials) and photocatalyst (which has the functions to compose the environmental contaminants and of self cleaning). In order to apply this material as a building material, the compressive and flexible strengths, and water absorptivity (which have been set by Korea Industrial Standard) were measured. In order to know the environment-friendly characteristics of this material, several tests, such as, the tests of emissivity and emission power of far infrared ray and acoustic absorptivity, antibacterial test for Escherichia coli and Pseudomonas aeruginosa, antifungal test for mixed fungal strains, and deodorization test of ammonia were carried out. Moreover, the removal characteristics of NOx, and formaldehyde (HCHO) by photocatalyst/scoria/loess concrete were examined as the following different parameters: the removal characteristics of these contaminants with the substitution ratio and the kind of photocatalyst, light source, UV intensity of sunlight, relative humidity, intial NOx concentration.

• Food Science and Biotechnology
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• 제16권2호
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• pp.187-192
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• 2007

The objectives of this study were to examine changes in the color and antioxidant compounds of paprika powder under various conditions, as well as to establish the suitable conditions for drying and storage. Paprika was dried using the following methods: freeze-drying, vacuum drying, far infrared-ray drying, and hot-air drying. Measurements of the moisture content, color pigments, and antioxidant compounds (total carotenoids, capsanthin, ascorbic acid, and total polyphenols) were completed during 120 days of storage at 4 and $30^{\circ}C$. We found that drying methods, storage temperatures, and packaging materials affected the American Spice Trade Association (ASTA) and Hunter color values, as well as the antioxidant content of paprika powder. There was a high correlation (r=0.87, p<0.01) between the ASTA color and the $a^*/b^*$ value. The loss of red color was closely related to the reduction of moisture content (r=0.81, p<0.01) during storage. Drying paprika with a low temperature in the absence of air resulted in better retention of the carotenoids and ascorbic acid. Also, as the retention of the carotenoids and ascorbic acid increased, the stability of the red pigment increased. Freeze-drying was found to be the most suitable drying method for the stability of the antioxidant compounds and red pigment.