• 교육시설 논문지
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• 제22권1호
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• pp.3-12
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• 2015

The user participatory design process collects users' opinions efficiently through a feedback process such as various user workshops and conferences. When users who actually participated in a design process use the facility in which they were a participant, their satisfaction with the design quality of the facility they use may be enhanced; therefore, user participatory design methods in school construction are deemed to enlarge consistently the interest in a school of students, parents, teachers, and local residents. This paper selected the most appropriate user participatory design methods through an analysis of actually applied cases, and applied them to the empirical exploration process. Also, problems incurred through the empirical exploration process were solved by various user participatory design methods based on actually experienced cases and the results of workshops performed. As such, this paper deduced problems by applying user participatory design methods in practice, and solved problems by executing the empirical exploration process again. Through this, the paper proposed a variety of user participatory design methods for improving school design and raising user satisfaction.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2016년도 춘계 학술논문 발표대회
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• pp.231-232
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• 2016

Configuration Management (CM) is a process of identifying and documenting the characteristics of a Structures, Systems and Components (SSCs), and of ensuring that changes to these characteristics are properly assessed, approved, issued, implemented and verified. There are requirement management, change control, facility configuration information management for CM activities. In order to improve safety of Nuclear Power Plant(NPP), it is necessary to manage change item systematically. Existing CM concept is focused on the NPP in operation. On the other hand, NPP under construction is difficult to efficiently manage the change because of different change process from varoius stake-holders. This research considers method of consolidation change process for NPP to ensure that approved changes are accurately reflected in the design requirements, facility configuration information, and the physical configuration.

• 한국추진공학회:학술대회논문집
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• 한국추진공학회 2011년도 제37회 추계학술대회논문집
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• pp.835-840
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• 2011

한국형발사체에서 독자적인 액체로켓엔진을 확보하기 위해 터보펌프개발은 필수적인 항목이라고 볼 수 있으며, 이 터보펌프의 실험적 신뢰성검증을 위한 실매질 시험설비의 구축을 위해 최근 액체산소와 케로신을 토대로 한 시험설비의 상세설계가 수행되어져 왔다. 본 논문에서는 시험설비 설계결과를 토대로 75톤급 터보펌프의 요구규격과 함께 실매질 시험설비의 설계규격을 제시하였고, 대표적인 서브시스템들의 설계결과를 설명하였다. 또한, 시험설비 운용과정에서 발생할 수 있는 주요 서브시스템에 대한 불확실성을 시뮬레이션과 실험적 검증을 통하여 사전에 제거할 수 있도록 하였다.

• 한국건설관리학회논문집
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• 제9권3호
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• pp.108-117
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• 2008

최근 유통시설물 공사의 증가와 함께 발주처와 시공사간의 불확실성 요인에 따른 공사비 계약 및 정산방식에 있어서 분쟁의 소지가 많이 제기되고 있다. 이에 초기 착공 시 공사비에 대한 명확한 검증기준이 마련되어야 하며, 저가 공사수주로 인한 공기지연, 품질저하 등을 미연에 예방할 수 있는 적정공사비 추정이 가능해야 할 것이다. 이와 같은 관점에서 본 연구에서는 대형 유통시설물의 공사비 예측을 통한 초기 투자비 분석 및 공사 진행시 발주자와 시공사간의 원만한 공사 진행을 위해 국내 유통시설물 관련 15개 현장의 실적공사비를 조사 분석하여 공법 및 공간, 면적별 적정공사비를 산출하였으며, 이를 근거로 신규 프로젝트 진행시 초기 기획 설계단계에서 부터 타당성 조사를 위한 예측공사비 분석을 통하여 유통시설물 사업의 적정성 여부를 결정하는 수단으로 활용될 수 있는 자료를 제시하고자 하였다.

• 한국디지털건축인테리어학회논문집
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• 제13권3호
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• pp.25-32
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• 2013

The elderly in South Korea in 2012 to 11.8% now aging fast-paced world, which is older than most countries. That is, as long as the elderly people lack the time to respond on the issue could cause many problems. According to the principle of social solidarity, long-term care insurance was introduced for the elderly since July 2008 and facility and sanction salaries were supported for the level 1 (the most serious illness) - level 3 (serious illness) elderly. On the other hand, in the fields of architecture, it is difficult to receive the contents of the unified related articles when the design and construction of the elderly welfare facilities take propel commissioned. This paper not only presents the elderly welfare facilities operated according to the institution and policy of elderly welfare facilities in terms of architecture, but also provides the criteria summarized by building facilities in the field of construction of elderly welfare facilities planning, planning, design is intended to provide basic information. This study addresses are as follows: First, the aging population of South Korea and welfare facilities for the elderly are addressed. Second, in terms of architecture, the institution and policy of elderly welfare facilities in South Korea, are addressed. Third, the construction criteria of elderly welfare facilities is summarized to help architectural practitioners understand. Fourth, the future direction of the architectural design of welfare facilities for the elderly is presented.

• 가정과삶의질연구
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• 제30권1호
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• pp.29-40
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• 2012

The purpose of this study is to find out the problems of current housing construction standards related to community facilities and to suggest the vitalizing strategies that enhance the sense of community among the residents living in apartment housing complexes. For the purpose, three times small group workshops were executed during April 26~May 3, 2010 for 14 professionals in construction company, university, research institute, and housing management company. Based on the results of small group workshops, questionnaire survey for the 10 professionals was done during August 13~23, 2010 to find out the additional opinions about the revision of housing construction standards related to community facilities in apartment housing complexes. Respondents indicated that the current housing standards related to the types and the area of community facility are too strict to respond to the diverse characteristics and needs of residents. Professionals suggested the newly revised standards that sum up the whole area of community facilities instead of the existing standards that regulate the area of each community facility in an apartment housing complex. Also, they recommended the regional community center that include several facilities in one common community building.

• 교육녹색환경연구
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• 제7권2호
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• pp.47-58
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• 2008

Driven by the changes of living environment and the improvement of life quality there is a growing desire for education, culture, daily life sports, and welfare of local residents. One of the places with the facilities and space which can accommodate such desires of the residents is elementary facility within welfare districts. Additionally, elementary school facilities are assuming more roles as the center of local community, and the current education facility policies are going through a great deal of changes and diversification of school facilities due to the operation of the new 7th education courses. Therefore, the purpose of this research was to analyze school facility compounding by domestic and overseas trends and patterns in line with the trend of the social demand, and the researcher found out that in Japan the mutual exchanges among local residents are very active by compounding sports facilities, cultural facilities, lifelong education facilities, and social welfare facilities in school facilities. Therefore, this thesis researched on the space structure pattern and planning elements of compounding facilities under the premise of utilizing them for the local society reflecting the domestic trends and characteristics, and intended to propose a direction for planned research on the compounded facilities of elementary school.

• 한국추진공학회지
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• 제15권4호
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• pp.94-102
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• 2011

액체산소와 케로신을 사용하는 액체로켓엔진 연소기의 성능평가를 위한 가압식 연소시험설비의 구성 요구조건에 대해 기술하였다. 본 논문에서 제시한 가압식 연소시험설비의 요구조건들은 KSR-III 및 30톤급 액체로켓엔진 연소기의 자력개발 과정에서 활용된 지상연소시험장 구축과 운용 경험을 바탕으로 도출된 것이다. 따라서 본 논문은 대형 연소시험설비의 설계 및 시공을 위한 사전 검토 내역 및 기본 자료로 활용할 수 있을 것으로 기대한다.

• 한국추진공학회:학술대회논문집
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• 한국추진공학회 2010년도 제35회 추계학술대회논문집
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• pp.63-71
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• 2010

액체산소와 케로신을 사용하는 액체로켓엔진 연소기의 성능평가를 위한 가압식 연소시험설비의 구성 요구조건에 대해 기술하였다. 본 논문에서 제시한 가압식 연소시험설비의 요구조건들은 KSR-III 및 30톤급 액체로켓엔진 연소기의 자력개발 과정에서 활용된 지상연소시험장 구축과 운용 경험을 바탕으로 도출된 것이다. 따라서 본 논문은 대형 연소시험설비의 설계 및 시공을 위한 사전 검토 내역 및 기본 자료로 활용할 수 있을 것으로 기대한다.

• 한국식품조리과학회지
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• 제19권4호
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• pp.477-492
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• 2003

The purposes of the study were to establish HACCP-based standards and guidelines for conducting a plan review to build, or renovate, hospital food service establishments, and ensure the safety of foodservice and reduce the risk of food borne illness. The scope of the study included suggestion for the planning of hospital foodservice facilities: layout, design, equipment and modeling. The results of this study can be summarized as follows: 1) The development of a foodservice facility plan based on the results of a survey, literature reviews and the results of interviews with foodservice managers from 9 general hospitals. This was composed of operational policies in foodservices, layout characteristics, space allocation, selection, design, specification standards for equipment and the construction principles of foodservice facilities. 2) Two foodservice facility models were developed, one for general hospitals with 900 beds (2,000 patients and 2,500 employee meals per day) and the other for general hospitals with 300 beds (600 patients and 650 employees meals per day). 3) The suggested kitchen space requirements for the foodservice facility models were 341.2 ㎡ (W 17,100mm x L 23,700mm) and 998.8㎡ (W 35,600mm x L 32,800mm) for the 300 and 900 beds hospitals, respectively, with both designs being rectangular. The space requirements for the equipment, in relation to the total operational area, in terms of ratios were 1:3.5 and 1:3.8 for the 300 and 900 beds hospitals, respectively. The recommended space allowances per bed for the developed foodservice facility models were 1.15 ㎡ and 1.11 ㎡ for the 300 and 900 beds hospitals, respectively, which were increased by more than 30% compared to those suggested in the precedent study, and considered appropriate for the implementation of the HACCP system. 4) The hospital foodservice facilities plans and models were developed based on the general sanitation standards, guidelines and the HACCP system, and included foodservice facility layout, product flow, physical separation between contaminated and sanitary areas, foodservice facility specifications with a 1/300 scale for a 300 bed, and a 1/400 scale for a 900 beds blueprint. 5) The main features of the developed foodservice facility plans and models were; physical separation between contaminated and sanitary areas to prevent cross contamination, product flow in one direction from the arrival of the raw material to the finished product, and separation of different work areas and the process of receiving & preparation of products, refrigeration & storage, cooking, assembly, cleaning & disinfection, employee areas and janitorial facilities. The proposed models from this study were presented as examples for those wanting to build, or renovate, their facility for the production of foods.