• Bulletin of the Korean Mathematical Society
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• v.41 no.1
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• pp.167-179
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• 2004

The notions of FSI-ideals and FSC-ideals in BCI-algebras are introduced. The characterization properties of FSI-ideals and FSC-ideals are obtained. We investigate the relations between FSI-ideals (resp. FSC-ideals) and other fuzzy ideals, between FSI-ideals (resp. FSC-ideals) and BCI-algebras, and show that a fuzzy subset of a BCI-algebra is an FSI-ideal if and only if it is both an FSC-ideal and a fuzzy BCI-positive implicative ideal.

• Food Science and Industry
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• v.52 no.1
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• pp.40-51
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• 2019

For better understanding the relationship between consumers' perception and sensory characteristics of products, diverse types of rapid sensory profiling technique have been suggested as alternatives to conventional descriptive analysis. Among these, check-all-that-apply (CATA) method has gained popularity for studying consumers' perception and intuitive responses to products due to their simplicity, speed, and ease of use. CATA method has been used to gather consumers' perception derived from sensory characteristics of products as well as consumers' emotion responses to products in recent years. Moreover, many researchers reported that CATA method can be used to provide valuable information for product optimization by applying a penalty analysis and collecting responses to ideal product. Thus, this article reviews recent research using CATA in the field of sensory and consumer science and introduces practical applications to achieve various business objectives in food industry.