• 제목/요약/키워드: FFA(free fatty acid)

검색결과 142건 처리시간 0.025초

What is the Key Step in Muscle Fatty Acid Oxidation after Change of Plasma Free Fatty Acids Level in Rats?

  • Doh, Kyung-Oh;Suh, Sang-Dug;Kim, Jong-Yeon
    • The Korean Journal of Physiology and Pharmacology
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    • 제9권3호
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    • pp.173-177
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    • 2005
  • The purpose of this study was to discern the critical point in skeletal muscle fatty acid oxidation by changing plasma free fatty acids (FFA) level in rat. In the study, 3 key steps in lipid oxidation were examined after changing plasma FFA level by acipimox. The rates of both palmitate and palmitoylcarnitine oxidation were decreased by decrease of plasma FFA level, however, carnitine palmitoyl transferase (CPT) 1 activity was not changed, suggesting CPT1 activity may not be involved in the fatty acid oxidation at the early phase of plasma FFA change. In the fasted rats, ${\beta}-hydroxy$ acyl-CoA dehydrogenase (${\beta}$-HAD) activity was depressed to a similar extent as palmitate oxidation by a decrease of plasma FFA level. This suggested that ${\beta}-oxidation$ might be an important process to regulate fatty acid oxidation at the early period of plasma FFA change. Citrate synthase activity was not altered by the change of plasma FFA level. In conclusion, the critical step in fatty acids oxidation of skeletal muscles by the change of plasma FFA level by acipimox in fasting rats might be the ${\beta}-oxidation$ step rather than CPT1 and TCA cycle pathways.

Statistical patterns of lipase activities on the release of short-chain fatty acids in Cheddar cheese slurries

  • Kwak, Hae-Soo
    • Journal of Dairy Science and Biotechnology
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    • 제7권1호
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    • pp.6-19
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    • 1989
  • Twenty-five commercial food grade and alalytical grade lipases were used to study the patterns of release of short-chain free fatty acids (FFA) from milk fat in cheese slurries. Principal component Analysis showed that there were four distinctive groups by the FFA ratios and five groups by the FFA concentrations. However, Average Linkage Cluster Analysis showed that the patterns of FFA released were dependent upon distance defined between groups of lipases. All the lipases tested with both statistical analysis had distinctive specificities in hydrolyzing short-chain FFA from milk fat. Lipases from ruminant-animal origins produced an extremely high ratio (>40%) of butyric acid and a low ratio (<26%) of capric acid to total short chain FFA. Lipases from porcinepancreas and some microbial origins showed balanced production in both bytyric and capric acid. However, most lipases from microbial origins released a high ratio of capric acid but similar ratios to other origin enzymes for short-chain free fatty acids. Ruminant-animal origin lipases produced short-chain FFA much higher in concentration than other lipases. Lipases from porcine pancreas as well as microbial origins showed different concentrations of the fatty acids. Ratios of short-chain FFA in each sample were not significantly changed during incubation periods (4 wk), whereas concentrations of the FFA increased considerably.

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Development of Free Fatty Acid Receptor 4 (FFA4/GPR120) Agonists in Health Science

  • Son, So-Eun;Kim, Nam-Jung;Im, Dong-Soon
    • Biomolecules & Therapeutics
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    • 제29권1호
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    • pp.22-30
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    • 2021
  • Till the 21st century, fatty acids were considered as merely building blocks for triglycerides, phospholipids, or cholesteryl esters. However, the discovery of G protein-coupled receptors (GPCRs) for free fatty acids at the beginning of the 21st century challenged that idea and paved way for a new field of research, merged into the field of receptor pharmacology for intercellular lipid mediators. Among the GPCRs for free fatty acids, free fatty acid receptor 4 (FFA4, also known as GPR120) recognizes long-chain polyunsaturated fatty acids such as DHA and EPA. It is significant in drug discovery because it regulates obesity-induced metaflammation and GLP-1 secretion. Our study reviews information on newly developed FFA4 agonists and their application in pathophysiologic studies and drug discovery. It also offers a potency comparison of the FFA4 agonists in an AP-TGF-α shedding assay.

FFA2 Activation Ameliorates 2,4-Dinitrochlorobenzene-Induced Atopic Dermatitis in Mice

  • Kang, Jisoo;Im, Dong-Soon
    • Biomolecules & Therapeutics
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    • 제28권3호
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    • pp.267-271
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    • 2020
  • Gut microbiota produce dietary metabolites such as short-chain fatty acids, which exhibit anti-inflammatory effects. Free fatty acid receptor 2 (FFA2, formerly known as GPR43) is a specific receptor for short-chain fatty acids, such as acetate that regulates inflammatory responses. However, the therapeutic potential of FFA2 agonists for treatment of atopic dermatitis has not been investigated. We investigated the efficacy of the FFA2 agonist, 4-chloro-α-(1-methylethyl)-N-2-thiazoylylbenzeneacetanilide (4-CMTB), for treatment of atopic dermatitis induced by 2,4-dinitrochlorobenzene (DNCB). Long-term application of DNCB to the ears of mice resulted in significantly increased IgE in the serum, and induced atopic dermatitis-like skin lesions, characterized by mast cell accumulation and skin tissue hypertrophy. Treatment with 4-CMTB (10 mg/kg, i.p.) significantly suppressed DNCB-induced changes in IgE levels, ear skin hypertrophy, and mast cell accumulation. Treatment with 4-CMTB reduced DNCB-induced increases in Th2 cytokine (IL-4 and IL-13) levels in the ears, but did not alter Th1 or Th17 cytokine (IFN-γ and IL-17) levels. Furthermore, 4-CMTB blocked DNCB-induced lymph node enlargement. In conclusion, activation of FFA2 ameliorated DNCB-induced atopic dermatitis, which suggested that FFA2 is a therapeutic target for atopic dermatitis.

4-CMTB Ameliorates Ovalbumin-Induced Allergic Asthma through FFA2 Activation in Mice

  • Lee, Ju-Hyun;Im, Dong-Soon
    • Biomolecules & Therapeutics
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    • 제29권4호
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    • pp.427-433
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    • 2021
  • Free fatty acid receptor 2 (FFA2, also known as GPR43), a G-protein-coupled receptor, has been known to recognize short-chain fatty acids and regulate inflammatory responses. FFA2 gene deficiency exacerbated disease states in several models of inflammatory conditions including asthma. However, in vivo efficacy of FFA2 agonists has not been tested in allergic asthma. Thus, we investigated effect of 4-chloro-α-(1-methylethyl)-N-2-thiazoylylbenzeneacetanilide (4-CMTB), a FFA2 agonist, on antigen-induced degranulation in RBL-2H3 cells and ovalbumin-induced allergic asthma in BALB/c mice. Treatment of 4-CMTB inhibited the antigen-induced degranulation concentration-dependently. Administration of 4-CMTB decreased the immune cell numbers in the bronchoalveolar lavage fluid and suppressed the expression of inflammatory Th2 cytokines (IL-4, IL-5, and IL-13) in the lung tissues. Histological studies revealed that 4-CMTB suppressed mucin production and inflammation in the lungs. Thus, results proved that FFA2 functions to suppress allergic asthma, suggesting 4-CMTB activation of FFA2 as a therapeutic tool for allergic asthma.

국산 버터 중의 유리지방산에 관한 연구 (Studies on the Free Fatty Acids of Domestic Butter)

  • 송근섭;권용주;양희천;이태규
    • 한국식품과학회지
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    • 제22권5호
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    • pp.526-529
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    • 1990
  • 국내에서 생산되고 있는 버터의 유리지방산 조성을 분석하기 위하여 silicic acid column chromatography 방법을 이용하여 버터로부터 직접 유리지방산을 분리 용출시켜 농축한 후 GLC로 분석하였다. 국산 버터 2종류 제품을 분석한 결과, 버터 A의 유리지방산 조성에 있어서는 $C_{18}$ 유리지방산$(C_{18_0},\;C_{18:1},\;C_{18:2}\;및\;C_{18:3})$ 함량이 52.83%로 가장 높았고, 그 다음으로 palmitic acid가 29.39%, myristic acid가 11.85% 함유되어 있었으며, 버터 B의 경우에는 $C_{18}$ 유리지방산이 47.50%, palmitic acid가 30.52%, myristic acid가 13.76% 함유되어 있었고, 그 외의 유리지방산은 소량씩 함유되어 있었다. 한편 함량면에서는 적지만 버터의 풍미에 중요한 영향을 미치는 것으로 알려진 butyric, caproic, capric 및 lauric acid의 농도를 분석한 결과, 버터 A에서는 각각 35, 10, 48, 60ppm, 버터 B에서는 각각 56, 11, 70, 126ppm이었다.

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Glutathione suppresses lipid oxidation of Clanis bilineata larvae meat during frozen storage

  • WU, Shengjun
    • Entomological Research
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    • 제48권5호
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    • pp.453-456
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    • 2018
  • The lipids of Clanis bilineata larvae meat (CBLM) are susceptible to oxidation, and thus the commercial and consumption values of CBLM decrease during frozen storage. In the present study, peroxide values (PV), thiobarbituric acid-reactive substances (TBARS), free fatty acid (FFA) content, fatty acid composition, and likeness (palatability) score of CBLM were determined to investigate the effect of glutathione on the oxidation of CBLM lipids. Glutathione decreased the PV, TBARS, and FFA content, maintained fatty acid composition, and increased the likeness (palatability) score of the CBLM, indicating that glutathione can be used as a cryoprotectant to extend the shelf life of CBLM.

Free-fatty-acid-regulating effects of fermented red ginseng are mediated by hormones and by the autonomic nervous system

  • Lee, Kwang Jo;Ji, Geun Eog
    • Journal of Ginseng Research
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    • 제38권2호
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    • pp.97-105
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    • 2014
  • Background: Understanding what causes changes in the flux of free fatty acids (FFA) is important to elucidate the etiology of metabolic syndrome. The first aim of this study was to test whether or not hormones and the autonomic nervous system influence blood FFA levels. A secondary aim was to test by means of a multiple group path analysis whether the consumption of fermented red ginseng (FRG; Panax ginseng) would influence those causal relationships. Methods: Ninety-three postmenopausal women (age 50e73 yr) were randomly divided into two groups. One group (44 women; age, $58.4{\pm}5.9yr$; body mass index, $3.6{\pm}2.5kg/m^2$) was supplied place capsules and the other group (49 women, age $58.4{\pm}5.5yr$; body mass index, $22.9{\pm}2.4kg/m^2$) was supplied FRG capsules. Both prior to and after the study (2 wk), blood samples were collected from the participants and several blood variables were measured and analyzed. Results: Squared multiple correlations of FFA were 0.699 in the placebo group and 0.707 in the FRG group. The unstandardized estimate of estradiol (E2) for FFA was 0.824 in both groups. Conclusion: The path coefficients of cortisol and the branchial pulse for FFA were significantly different between the FRG group and the placebo group.

Identification of a Novel Function of Extract of Gingko biloba (EGb 761®) as a Regulator of PYY Secretion and FFA4 Activation

  • Kim, Hye Young;Kim, Kyong
    • Natural Product Sciences
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    • 제25권2호
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    • pp.165-171
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    • 2019
  • Although the functions of a standardized extract of Gingko biloba leaves (EGb $761^{(R)}$) has been reported with regard to neurobiological properties, no attention has been paid to the impact of EGb $761^{(R)}$ on the neuronal regulation of energy homeostasis. To evaluate the hypothesis that EGb $761^{(R)}$ affect the secretion of peptide tyrosine tyrosine (PYY) and the activation of free fatty acid receptor 4 (FFA4), which are involved in the neuronal circuitries that control energy homeostasis by inducing the transfer of information about the influx of energy to the brain, we examined whether EGb $761^{(R)}$ can stimulate PYY secretion in the enteroendocrine NCI-H716 cells and if EGb $761^{(R)}$ can activate FFA4 in FFA4-expressing cells. In NCI-H716 cells, EGb $761^{(R)}$ stimulated PYY secretion and the EGb $761^{(R)}$-induced PYY secretion was involved in the increase in intracellular $Ca^{2+}$ concentration and the activation of FFA4. Furthermore, in FFA4-expressing cells, EGb $761^{(R)}$ activated FFA4. These results suggest that EGb $761^{(R)}$ may affect the control of energy homeostasis via the regulation of PYY secretion and FFA4 activation.

인삼 Saponin이 백서부고환지방조직에서의 유리지방산동원에 미치는 효과 (Effect of Ginseng Saponin on the Mobilization of Free Fatty Acid from Epididymal Fat Pad of Rat)

  • 박찬웅;김명석
    • 대한약리학회지
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    • 제10권1호
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    • pp.41-45
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    • 1974
  • Krebs-Ringer bicarbonate 완충용액(pH 7.4, 4%(w/v) bovine serum albumin 함유)에 백서부고환지방조직을 incubation 하면서 FFA 유리에 대한 인삼 saponin의 작용을 관찰한 saponin 농도 1mg/ml에서 FFA의 유리가 현저히 증가되었으며 0.01mg/ml에서는 오히려 감소하였다. Epinephrine으로 전처치하여 hormone-sensitive lipase system을 활성화시킨 백서부고환지방조직 homogenate에서는 $0.1{\sim}1mg/ml$의 인삼 saponin에 의하여 FFA 동원이 현저히 증가하였으며 0.01mg/ml에서는 역시 감소하였다. 유효농도에서의 인삼 saponin은 epinephrine에 의한 지방조직으로 부터의 FFA 동원에 아마도 협동적으로 작용할 것으로 사료된다.

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