• 한국소성가공학회:학술대회논문집
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• 한국소성가공학회 1997년도 춘계학술대회논문집
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• pp.130-135
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• 1997

A kinematically admissible velocity field is developed for the analysis of twisting of extruded products. The twisting of extruded product is caused by the linearly increased rotational velocity from the center on the cross-section of the workpiece at the die exit. In the analysis, the rotational velocity in angular direction is assumed by the multiplication of radial distance and angular velocity. The angular velocity is zero at the die entrance and is increased linearly by longitudinal distance from die entrance. The increase rate of angular velocity is determined by the minimization of plastic work. The results of the analysis show that the angular velocity of the extruded product changes with the aspect ratio of product and increases with the decreases in die length and in eccentricity of gravity center of the cross-section of workpiece at die entrance from that of the cross-section at the die exit.

• 한국소성가공학회:학술대회논문집
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• 한국소성가공학회 1995년도 추계학술대회논문집
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• pp.143-149
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• 1995

A simple kinematically admissible velocity field is proposed to drtermine the final-stage extrusion load and the average extruded length in the square-die forward extrusion of non-axisymmetric bars from circular billets. The proposed velocity field is applied to the square-die extrusion of trochoidal gear-shaped bars and rectangular-shaped bars, the profile function of a rectangular being approximated by using a Fourier series. Experiments have been carried out with hard solder billets at room temperature. The theoretical predictions of the extrusion load are in good agreements with the experimental results and there is generally reasonable agreements in average extruded length between theory and experiment.

• 소성∙가공
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• 제4권4호
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• pp.390-397
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• 1995

A simple kinematically admissible velocity field is proposed to determine the final-stage extrusion load and the average extruded length in the square-die forward extrusion of non-axisymmetric bars from circular billets. The proposed velocity field is applied to the square-die extrusion of trochoidal gear-shaped bars and rectangular-shaped bars. The profile function of a rectangle is approximated by using a Fourier series. Experiments have been carried out with hard solder billets at room temperature. The theoretical predictions of the extrusion load are in good agreements with the experimental results and there is generally reasonable agreements in average extruded length between theory and experiment.

• Design & Manufacturing
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• 제2권4호
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• pp.24-31
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• 2008

The productive products are required diversification of product development and advanced for competitiveness. A lot of methods to fix architecture wrapping panels and stone materials are developed in domestic area very much. In this paper, it is very important that a fixing device of slate and molds were developed to reduce the production cost and improve safety. Therefore new model was suggested to reduce manufacturing cost and structure design and FEM analysis were performed to manufacture die press dies for mass production.

• 한국식품영양과학회지
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• 제41권11호
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• pp.1603-1610
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• 2012

곡류식품의 소재 개발을 위하여 수분함량을 달리하여 처리한 후 압출성형 곡류가루의 일반성분, 팽화율, 비길이, 밀도, 파괴력, 겉보기 탄성계수, 수분흡착지수와 수분용해지수, 비기계적 에너지 투입량, 페이스트 점도, 색도를 측정하였다. 압출성형 조건은 배럴온도 $130^{\circ}C$, 원료투입량 120 g/min, 수분함량(20, 22.5, 25, 27.5, 30%)으로 압출성형 하였다. 수분함량 20%일 때 압출성형 곡류가루의 팽화율이 가장 높았으며, 밀도와 파괴력이 가장 낮았다. 수분함량이 증가할수록 수분흡착지수는 증가하였고, 수분용해지수는 수분함량이 낮을수록 높은 경향을 나타내었다. 비기계적 에너지 투입량은 낮은 수분함량일 때 옥수수가루가 가장 높았으며, 귀리가루는 높은 수분함량에서 가장 낮은 값을 나타내었다. 수분함량이 증가할수록 페이스트 점도가 증가하는 경향을 보였으며, 명도는 압출성형 쌀가루가 가장 밝게 측정되었고 압출성형 보리가루가 가장 어둡게 측정되었으며, 총 색도 변화는 원료를 기준으로 보리가 가장 크게 나타났다.

• 산업식품공학
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• 제23권2호
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• pp.118-124
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• 2019

본 연구는 쌀과 차전자피를 기본 원료로 하여 glycerol monostearate (GMS), polyglycerol ester (PGE), sugar ester (SE)를 첨가한 압출성형물의 물리적 특성을 살펴보았다. 압출성형 공정변수는 원료 사입량 100 g/min, 스크루 회전속도 200 rpm, 사출구 온도 140℃, 수분함량 16%로 조절하였다. 압출성형 후 직경팽화율, 비길이, 밀도, 겉보기 탄성계수, 파괴력, 조직감, 색도, 수분용해지수, 수분흡착지수, 미세구조를 측정하였다. 직경팽화율은 대조군에서 4.71±0.17로 가장 높았고 GMS 0.5% 첨가군에서 3.52±0.08로 가장 낮았다. 비길이와 밀도는 대조군에서 가장 낮았다. 겉보기 탄성계수와 파괴력은 PGE 0.1% 첨가군에서 2.61E+04 N/㎡, 15.20±3.55 N/㎠로 가장 높았으며 대조군에서 1.36E±04 N/㎡, GMS 0.5% 첨가군에서 10.47±2.32 N/㎠로 가장 낮았다. 부착성은 대조군에서 -36.00±5.48 g으로 가장 높았고 GMS 0.5%와 SE 0.1% 첨가군에서 -24.00±5.48g, -24.00±5.58 g으로 가장 낮았지만 유화제 첨가군 사이에서 유의적인 차이가 없었다. 색도는 유화제 첨가군에서 명도가 증가하는 경향을 보였고 총 색도차는 감소하였다. 수분 용해지수와 수분 흡착지수는 대조군에서 41.73±0.48%, 8.09±0.05 g/g으로 가장 높았다. 미세구조는 대조군에서 기공의 크기가 가장 컸으며 유화제 첨가군에서 더 작은 기공 조직을 나타내었다. 차전자피 압출성형물에서 유화제의 첨가는 기공의 크기와 경도를 감소시켜 부드러운 조직감을 나타내었고 수분용해지수, 수분흡착지수, 부착성을 감소시켜 차전자피 압출성형물의 물성을 조절할 수 있는 것을 확인하였다.

• 한국철도학회논문집
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• 제12권4호
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• pp.512-517
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• 2009

알루미늄합금 철도차량의 차제를 조립하기 위하여 적용하는 용접방식으로는 가스 메탈 아크용접과 가스 텅스텐 아크용접이 주로 적용되고 있다. 그러나 알루미늄합금은 강재에 비해 용접성이 불리하며, 용접결함을 제어하기 위하여 보다 엄격한 용접조건과 용접설비의 작업환경이 요구된다. 따라서 선진국을 중심으로 비 용융 고상접합 방식인 마찰교반용접(FSW)이 널리 상용화 되고 있다. 본 연구에서는 대형 중공형 알루미늄합금 차량에 적용되는 압출재 A6005 소재의 마찰교반용접 시 용접변수에 따른 용접부의 기계적 특성을 평가하고, 적용 공구에 대한 최적의 용접조건을 파악하고자 하였다.

• 소성∙가공
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• 제14권9호통권81호
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• pp.772-778
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• 2005

This paper is concerned with the analysis of material flow characteristics of combined tube extrusion using pipe. The analysis in this paper concentrated on the evaluation of the design parameters for deformation patterns of tube forming, load characteristics, extruded length, and die pressure. The design factors such as punch nose radius, die corner radius, friction factor, and punch face angle are involved in the simulation. The combined tube extrusion is analyzed by using a commercial finite element code. This simulation makes use of pipe material and punch geometry on the basis of punch geometry recommended by International Cold Forging Group. Deformation patterns and its characteristics in combined forward and backward tube extrusion process were analyzed for forming loads with primary parameters, which are various punch nose radius relative to backward tube thickness. The results from the simulation show the flow modes of pipe workpiece and the die pressure at the contact surface between pipe workpiece and punch. The specific backward tube thickness and punch nose radius have an effect on extruded length in combined extrusion. The combined one step forward and backward extrusion is compared with the two step extrusion fer forming load and die pressure.

• Steel and Composite Structures
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• 제46권1호
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• pp.93-105
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• 2023

This paper examines a high-speed railway CRTS-II ballastless track-bridge system. Using the stationary potential energy theory, the mapping analytical solution between the bridge deformation and the rail vertical geometric irregularity was derived. A theoretical model (TM) considering the nonlinear stiffness of interlayer components was also proposed. By comparing with finite element model results and the measured field data, the accuracy of the TM was verified. Based on the TM, the effect of bridge deformation amplitude, girder end cantilever length, and interlayer nonlinear stiffness (fastener, cement asphalt mortar layer (CA mortar layer), extruded sheet, etc.) on the rail vertical geometric irregularity were analyzed. Results show that the rail vertical deformation extremum increases with increasing bridge deformation amplitude. The girder end cantilever length has a certain influence on the rail vertical geometric irregularity. The fastener and CA mortar layer have basically the same influence on the rail deformation amplitude. The extruded sheet and shear groove influence the rail geometric irregularity significantly, and the influence is basically the same. The influence of the shear rebar and lateral block on the rail vertical geometric irregularity could be negligible.

• 한국주조공학회지
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• 제33권4호
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• pp.157-161
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• 2013

A ribbon-type polycrystalline silicon wafer was directly fabricated from liquid silicon via a novel technique for both a fast growth rate and large grain size by exploiting gas pressure. Effects of processing parameters such as moving speed of a dummy bar and the length of the solidification zone on continuous casting of the silicon wafer were investigated. Silicon melt extruded from the growth region in the case of a solidification zone with a length of 1cm due to incomplete solidification. In case of a solidification zone wieh a length of 2 cm, on the other hand, continuous casting of the wafer was impossible due to the volume expansion of silicon derived from the liquid-solid transformation in solidification zone. Consequently, the optimal length of the solidification zone was 1.5 cm for maintaining the position of the solid-liquid interface in the solidification zone. The silicon wafer could be continuously casted when the moving speed of the dummy bar was 6 cm/min, but liquid silicon extruded from the growth region without solidification when the moving speed of the dummy bar was ${\geq}$ 9 cm/min. This was due to a shift of the position of the solid-liquid interface from the solidification zone to the moving area. The present study reports experimental findings on a new direct growth system for obtaining silicon wafers with both high quality and productivity, as a candidate for an alternate route for the fabrication of ribbon-type silicon wafers.