• Journal of Korean Society for Atmospheric Environment
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• v.8 no.4
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• pp.221-228
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• 1992

In order to evaluate the degree of air pollution, soils from 125 and 60points of main streets of Seoul and Daejeon, respectively, were sampled and analyzed for the contents of lead, copper, iron and zinc by nitric acid($HNO_3$) extraction followed by atomic absorption spectrophotometry during June and September, 1990. The Pb contents of Seoul and Daejeon were 350.2$\mu$g/g and 175.9$\mu$g/g, respectively, which were 14.5times and 7.3times respectively higher than the control(24.0). In Seoul, the commercial area gave the highest value followed by resdential and industrial areas in the decreasing order, while the order in Daejeon was Industrial, commercial and residential areas. The Cu contents in Seoul and Daejeon were very similar(236.6 and 234.6, respectively) each other, and about 11times higher than the control(20.9). The concentration was highest in industrial, followed by commercial and the lowest in residential areas in Seoul, while the order in Daejeon was industrial, residential and commercial areas. The Fe contents were 25716.5 in Seoul and 22838.6 in Daejeon, both being similar to the control value(22537.0). The value was highest in industrial and next in commercial areas and the lowest in residential area both in Seoul and Daejeon. The Zn contents in Seoul and Daejeon were 728.2 and 404.0, respectively, wihch were 6.3 and 3.6times higher than the control(113.3). The value was highest in commercial and next in industrial areas and the lowest in residental area in Seoul, while the order was industrial, residential and commercial areas in Daejeon. The heavy metal content was higher in the soil of main streets than that of minor streets in Seoul. The content of lead in Seoul was higher in the streets of Chongro-ku(525.9) and Chung-ku(684.8), the central area of the city which had a heavy traffic, than those in Nowon-ku(320.3) and Kwanak-ku(312.6) which had relatively less traffic crowd. The similar pattern was observed in the content of zinc; it was higher in Chongro-ku(1305.0) and Chung-ku(1335.4) than in Nowon-ku(489.1) and Kwanak-ku(569.8). In Daejeon, the contents of lead and zinc were decreasing as the distance from Daejeon Railroad Station increased : they were respectively 157.8 and 447.7 within 2km from the station, 157.6 and 235.7 with in 2-4km, and 63.5 and 156.2 within 4-6km and 58.7 and 142.2 within 6-8km. In summary, the contents of lead, copper and zinc were generally higher in the central area of the city, areas of heavy traffic and areas of industry and commerce.

• Journal of Food Hygiene and Safety
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• v.21 no.2
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• pp.82-91
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• 2006

Standard and lead limit test in general test method of Korea, Japan, Joint FAO/WHO Expert Committee of Food Additives (JECFA), USA, and EU on synthetic and natural food additives were compared. There were found that the general test methods in 'Korea Food Additives Code' were different from standards of various institutes on lead limit test. For the lead limit test of food additives, Korea used dithizone method, Japan used atomic absorption spectrophotometry, and USA used dithizone method, flame atomic absorption spectrophotometric method, atomic absorption spectrophotometric graphite furnace method, and APDC extraction method. In addition, JECFA and EU used dithizone method and atomic absorption spectrophotometric method. The dithizone methods of Korea, USA, and JECFA were nearly identical. In the case of USA, JECFA, and EU, the analytical methods for lead limit test were shown in individual monograph. Lead limit test against 13 synthetic, such as magnesium stearate and L-cystine, and 12 natural, such as gua gum and diatomaceous earth, food additives distributed in Korea were performed by the analytical method of each institute. Although all institutes use various methods for analysis of lead, contents of lead in food additives tested fell into the standard of each institute.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.37 no.2
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• pp.185-197
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• 1992

Differences in the amount and chemical characteristics of the epicuticular waxes on rice leaves were studied for the active tillering and heading stages of rice varieties differing widely in gross leaf-surface property and genetics. The amount of waxes on surfaces of rice leaf-blades was determined by extraction with chloroform and chemical composition of the waxes was characterized by thin layer chromatography, gas liquid chromatography and infrared spectrophotometry. The amount of waxes varied by variety and significantly with growth stage. The amount at the heading stage was 1.7 to 3.6 mg/g fresh weight of leaves, which was two to three times as much as that at the tillering stage of 0.8 to 1.8 mg/g fresh weight. The waxes consisted of seven chemical classes, namely diols, fatty acids, fatty alcohols, fatty aldehydes, fatty esters, saturated and unsaturated hydrocarbons. Diols and unsaturated hydrocarbons were identified as new chemical classes of the rice epicuticular waxes. The polar constituents such as dials, fatty acids and fatty alcohols and the non-polars such as fatty aldehydes, fatty esters, and saturated and unsaturated hydrocarbons were identified at the heading stage, but at the tillering stage only the non-polar compounds were identified. In the carbon numbers (C) of the chemical classes, diols were composed entirely of C30 and acids were mainly of C30 and C31. In alcohols, primary alcohols were composed of C13 and C32, and the secondary alcohols were of C14, C16 and / or C30 regardless of the rice varieties. The acid portion of fatty esters, mainly composed of C22 and C23, showed low cabon numbers compared with the aldehydes. The alcohol portion of them showed a wide distribution in carbon numbers from C13 to C26 depending on the rice varieties. Hydrocarbons had odd carbon numbers, consisting mainly of C29 and C31.