• 제목/요약/키워드: Extraction temperature

검색결과 1,465건 처리시간 0.026초

홍삼박으로부터 산성다당체의 최적 추출 조건 분석 (Conditioning of the Extraction of Acidic Polysaccharide from Red Ginseng Marc)

  • 장은주;박태규;한용남;황금희
    • 생약학회지
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    • 제38권1호
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    • pp.56-61
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    • 2007
  • This study was carried out to investigate the optimum conditions for extraction of acidic polysaccharides from red ginseng marc produced by manufacturing alcoholic extract from red ginseng. Method of carbazole-sulfuric acid was applied to determine the amount of acidic polysaccharides in red ginseng marc. The amounts of acidic polysaccharides in water extract of red ginseng marc were increased with increasing extraction temperature. The contents of acidic polysaccharides were not significantly different despite of the extraction time increasing from 6 hours to 48 hours. The contents of starch in water-extract of red ginseng marc were increased with increasing extraction temperature. The starch amounts in water extract of red ginseng marc extracted for 48 hours were increased. The yields of polysaccharide precipitated from water-extract of red ginseng marc were increased with increasing extraction temperature. The hydration rate of acidic polysaccharides and starch from water-extract of red ginseng marc were decreased with increasing extraction temperature. The contents of starch were not significantly different despite of the extraction time increasing from 6 hours to 48 hours at $8^{\circ}C$. However, the rehydration rate of acidic polysaccharide for 48 hours were decreased at $8^{\circ}C$. The rehydration rate of acidic polysaccharide and starch extracted from 6 hours to 24 hours at $25^{\circ}C$ were not significantly different, but those extracted for 48 hours were increased. From the above results, we suggest that by altering the extraction conditions in red ginseng marc it is possible to develop optimum conditions for extraction that modulate the proportions of acidic polysaccharide and starch.

용매와 추출조건이 계피추출액의 항산화성에 미치는 영향 (Effect of Solvents and Some Extraction Conditions on Antioxidant Activity in Cinnamon Extracts)

  • 김나미;성현순;김우정
    • 한국식품과학회지
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    • 제25권3호
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    • pp.204-209
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    • 1993
  • 용매의 종류와 추출온도, 시간, 용매첨가량, 추출횟수 등의 추출조건이 계피추출액의 이화학적 특성에 미치는 영향을 조사하였다. 수소공여능으로 나타낸 항산화활성도는 12가지 용매중 물과 70% 에탄올 추출액에서 높게 나타나 물과 70% 에탄올을 다음의 추출조건을 조사하기 위한 적정용매로 선정하였다. 추출온도를 $20{\sim}100^{\circ}C$로, 추출시간을 $2{\sim}10$시간으로 하여 추출액을 조제했을 때 항산화활성도와 총 phenol 함량은 $80^{\circ}C$와 8시간 추출액에서 높게 나타났고 285nm와 490nm에서의 흡광도는 온도가 높을수록 증가하였다. 용매 첨가비에 있어서는 계피중량의 20배 이상 첨가시에 큰 변화가 없었으며 추출횟수는 3회 이상의 추출액에서 항산화활성도 및 기타 특성이 현저히 감소하였다.

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인삼박으로부터 수용성 산성다당체의 추출 조건 분석 (Analysis of the Extraction Condition of Soluble Acidic Polysaccharides from Ginseng Marc)

  • 최유진;황금희
    • 생약학회지
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    • 제42권1호
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    • pp.82-88
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    • 2011
  • This study was carried out to investigate the optimum conditions for extraction of soluble acidic polysaccharides from ginseng marc. Method of carbazole-sulfuric acid was applied to determine the amount of acidic polysaccharides in ginseng marc. The amounts of soluble acidic polysaccharides in water extract of ginseng marc were increased with increasing extraction temperature. The contents of acidic polysaccharides were not significantly different despite the extraction time increasing from 0.5 hours to 6 hours. To estimate the rehydration rate of the freeze dried polysaccharide, the extracted acidic polysaccharide fraction powder was determined the amount of soluble acidic polysaccharides by carbazole-sulfuric acid method again. The rehydration rate of acidic polysaccharides from water-extract of red ginseng marc at room temperature was 100%. On the other hand, the rehydration rate of acidic polysaccharide of red ginseng marc at boiling temperature was about 50%. The rehydration rate of acidic polysaccharides from water-extract of white ginseng marc at room temperature was 50%. The rehydration rate of acidic polysaccharide of red ginseng marc at boiling temperature was about 40%. The rate of soluble acidic polysaccharide of Red Ginseng is higher than that of White Ginseng. We can find out the maximum extraction method of soluble acidic polysaccharide from ginseng marc.

가압조건의 마이크로웨이브 추출에서 Ginsenosides의 추출특성 모니터링과 추출효율 비교 (Monitoring of Extraction Characteristics and Comparison of Extraction Efficiencies for Ginsenosides in the Microwave-Assisted Process Under Pressure)

  • 이새봄;이기동;권중호
    • Journal of Ginseng Research
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    • 제23권3호
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    • pp.164-171
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    • 1999
  • 가압형 마이크로웨이브 추출장치를 이용하여 추출조건(에탄올농도, 추출온도 및 추출시간)에 따른 인삼 ginsenosid서 추출특성을 반응표면분석에 의해 모니터링하고, 마이크로파 추출법의 추출효율을 확인하였다. 조건별 추출물의 ginsenoside함량에 대한 회귀식의 $R^2$는 대부분 0.830이상으로 $10\%$이내의 수준에서 유의성이 인정되었다. $Ginsenoside-Rb_2$ -Rc, -Re 및 $-Rg_1$은 추출온도가 높을수록 증가하여 $140^{\circ}C$에서 가장 높게 나타났으며, 에탄을 농도가 $50\~75\%$에서 가장 높은 추출율을 보였다. Ginsenoside의 HPLC 패턴은 MAP 추출온도 $120^{\circ}C$에서 unknown peak가 확인되었으며, $150^{\circ}C$추출에서는 unhown peak가 증가되었다. $Ginsenoside-Rb_2$와 -Re 함량에 미지화합물(unknown peak)을 포함하였을 때 는 최대의 추출온도가 $129^{\circ}C$에서 $147^{\circ}C$로 증가하였고, 동시에 추출시간과 $R^2$가 증가하였다. MAP 추출에서 unknown화합물의 함량이 최소가 되는 조건은 에탄올 농도 $67.33\%$, 추출온도 $99.34^{\circ}C$, 추출시간 3.65분이었다. 추출효율의 확인시험에서 8분간의 MAP추출법은 현행 추출법(40시간) 매우 유사한 수준의 ginsenoside 추출효율을 나타내었다.

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Optimization of Ultrasound-assisted Extraction of Phenolic Compounds from Salicornia herbacea Powder

  • Kim, Hui-Jeong;Lee, Jun-Ho
    • Preventive Nutrition and Food Science
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    • 제14권2호
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    • pp.129-133
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    • 2009
  • Salicornia herbacea is rich in natural minerals, dietary fibers, and potentially health-promoting phenolic compounds. In this paper, an experimental design was applied for the optimization of the ultrasound-assisted extraction of phenolic compounds from lyophilized Salicornia herbacea powder. The experiments were conducted in accordance with a five-level, three-variable central composite rotatable design (CCRD), and the effects of solvent concentration, extraction time, and extraction temperature were evaluated via response surface methodology (RSM). The optimal extraction conditions were as follows: ethanol concentration, 76.80%; extraction time, 20 min; and extraction temperature, $33.21^{\circ}C$; and the solvent concentration was the most significant parameter in this process, under which the predicted total phenolic content was 49.91 mg GAE/g sample.

Optimization of Gelatin Extracting Condition from Korean Native Black Goat Skin and Quality Comparison with Commercial Gelatin

  • Youn-Kyung Ham;Sin-Woo Noh;Jae-Hyeok Lee;Na-Eun Yang;Yun-Sang Choi;Hyun-Wook Kim
    • 한국축산식품학회지
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    • 제43권1호
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    • pp.61-72
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    • 2023
  • The practical use of Korean native black goat skin as a source of gelatin extraction is limited. The objective of this study was to optimize the extraction temperature and time of gelatin from Korean native black goat skin, and to compare the quality characteristics of goat skin gelatin and other commercial gelatin products. Response surface methodology was applied to optimize the extraction temperature and time of gelatin obtained from native Korean black goat skin. The effects of temperature (50℃-70℃) and time (2-4 h) on extraction yield and gel strength were investigated using a face-centered central composite design with 13 experiments. Gelatin extraction from Korean native black goat skin was prepared through the serial processes of alkali pre-treatment, bleaching, neutralization, hot-water extraction, and freeze-drying. Using the optimization plot of Minitab software, the optimized conditions for extracting temperature and time of goat skin gelatin were 59.49℃ and 3.03 h, and the optimized values of extraction yield and gel strength were 12.52% and 263.37 g, respectively. Based on a quality comparison of goat skin gelatin with commercial gelatin, the pH value of gelatin extracted from Korean native black goat skin was 5.57. The color of gelatin extracted from Korean native black goat skin was darker than that of commercial gelatin (p<0.05). Higher emulsifying properties and gel strength of goat skin gelatin were observed when compared to those of commercial gelatin (p<0.05). Therefore, the results of this study indicate that Korean native black goat skin may be a valuable source for gelatin extraction.

추출조건에 따른 호두외피추출물의 특성 (Properties of Black Walnut hull Extracts with Extractive Conditions)

  • 김호정
    • 한국의류산업학회지
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    • 제8권4호
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    • pp.465-470
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    • 2006
  • Walnut hull is a by-product from the Walnut tree, used as natural dyestuff from ancient times. This study was done to examine the effects of extractive conditions on the properties of walnut hull extracts for making efficient use of the walnut hull as a natural colorant. Aqueous extracts of walnut hull were prepared at various extractive concentration, temperature and time. Then they were characterized using UV-Vis. Spectrophotometer, FT-IR Spectrometer, Prep Liquid Chromatography, and Energy dispersive X-ray spectrometer. The aqueous extracts have two absorbency peaks of UV-Vis. Spectrum, shoulder type peak in the range of 270-280 nm and broad type band around 420 nm. Intensity of absorbency is increased with increase of extraction concentration and time. However, Boiling temperature extraction method showed the most efficiency of all. Intensity of absorbency is also affected by extraction pH. The Prep LC examined two kinds of isolated colorant with different molecular weight. FT-IR spectra of hull extracts showed an absorption band around $3400cm^{-1}$, the peaks at $1700-1600cm^{-1}$, which are characteristic of aromatic compounds with unsaturated ketone and benzene ring. It showed that the extraction contained some mineral ions, such as K, Ca, Si, Mg.

오염화석탄산(PCP)으로 방부 처리된 목재로부터 PCP의 용매추출 (Solvent Extraction of Pentachlorophenol(PCP) from PCP-treated Wood)

  • 이종철;최수
    • Korean Chemical Engineering Research
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    • 제44권2호
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    • pp.227-233
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    • 2006
  • 오염화석탄산(pentachlorophenol : PCP)으로 방부 처리된 탄약 목상자를 분해한 목재시료로부터 메탄올, 에탄올, 아세토니트릴을 추출용매로 사용하여 PCP를 추출하였다. 실험변수로는 용매종류, 건조목재 시료당 용매의 사용비율, 시료의 형태 및 크기, 추출온도 및 초음파 효과를 선정하였다. 목재의 PCP 농도는 평균 720 ppm 이었으며 추출효과는 메탄올이 가장 우수하였다. 농도가 가장 큰 시료(초기농도 1297 ppm)를 메탄올로 상온에서 추출한 결과 2시간 이내에 99%까지 제거되었다. 건조시료당 메탄올의 최소 사용비율(v/w)은 10이었으며 이 실험에서 시료의 형상(chip 및 톱밥)이나 추출온도 및 초음파 사용은 PCP 추출에 큰 영향을 미치지 않았다.

생산조인(生酸棗仁)과 초산조인(炒酸棗仁)의 추출방법에 따른 효능비교연구 (Study on the Comparison of Effects by Extraction Methods of Roast and Raw Semen Zizyphi Spinosae)

  • 이은경;홍학기;정명수
    • 동의생리병리학회지
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    • 제23권6호
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    • pp.1416-1422
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    • 2009
  • To observe the difference and change of the efficacy and ingredient appearing according to whether semen zizyphi spinosae has been roasted and its extraction method, locomotor activity, anticonvulsant activity, sleeping effect of each hot water and UMPM low temperature extracts of roast and raw semen zizyphi spinosae were measured through animal tests. Roast semen zizyphi spinosae showed superior pharmacological efficacy than raw semen zizyphi spinosae. Also, hot water extraction method showed superior pharmacological efficacy than low temperature extraction method(UMPM) that uses ultrasonic waves and microwaves. In short, it was shown that herbal medicine's extraction method needs to maximize medicinal effects by trying optimum extraction methods according to efficacy by considering characteristics of each herbal medicine. Together, there's also the need for in-depth studies on water-soluble ingredients of semen zizyphi spinosae that may be extracted through full hot water extraction method.

심재, 변재, 형성층 및 사부를 포함한 뽕나무 심부 고온추출물의 항염증 활성 (Anti-Inflammatory Activity of High Temperature Extract from the Central Part Including Heartwood, Sapwood, Cambiun, and Phloem in Morus alba L.)

  • 노종현;강병만;정원석
    • 한국약용작물학회지
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    • 제26권3호
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    • pp.233-239
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    • 2018
  • Background: Inflammation plays an important role in various diseases, including ulcerative colitis, Behcet's disease, and rheumatoid arthritis. In this study, we investigated the anti-inflammatory effects of Morus alba L. extracts obtained using different extraction methods (water extraction or high temperature extraction) on RAW264.7 cells. Methods and Results: Extracts from the central part (including the heartwood, sapwood, cambiun, and phloem) and bark (including the periderm and cortex) of Morus alba L. were obtained using either water or high temperature extraction. The following extract were obtained: MA1, water extract from the central part of Morus alba L., MA2, high temperature extract from the central part of Morus alba L., MA3, water extract from the bark of Morus alba L., and MA4, high temperature extract from the bark of Morus alba L. None of these extracts was observed to be cytotoxic to RAW264.7 cells. The MA2 extract reduced the production of LPS-induced NO (nitric oxide), $PGE_2$ (prostaglandin $E_2$), $TNF-{\alpha}$, IL-6, and $IL-1{\beta}$ production in LPS-stimulated RAW264.7 cells. Conclusions: These results indicated that the inflammatory response was moderated by MA2. Treatment with MA2 could be used as a natural medicine for treating diseases involving inflammation. However, further experiments are required to determine how the high temperature extraction method alters the active ingredients in the extract and influences the anti-inflammatory effects of Morus alba L..