• Journal of the Institute of Convergence Signal Processing
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• v.17 no.1
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• pp.10-17
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• 2016

GPS location information storage included in the HD black box is using a unique manner for each manufacturer does not have a specific standard. In this paper, in order to overcome the limitations of the storage space and thereby the image quality according to store GPS position information deteriorate to solve the problems that cause, we propose the location information concealment method included in the HDTV video content using a essential hidden region. HDTV video content is a Border Extender of 8 lines in the frame to the bottom of the compression will be required. This was inserted into the image of a gray scale used in block form in order to space the current position information is concealed to prevent image degradation. The proposed method was confirmed using real HD black box, there are more difficult to interpret the format of the ASCII code re-edit the location information when the compression effect disappears with the existing security zones added. Therefore, the proposed method is suitable for location-based services, such as Facebook or Youtube videos.

• Korean Journal of Poultry Science
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• v.48 no.4
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• pp.185-191
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• 2021

Chicken spermatozoa have the ability to survive in low-temperature environments; however, the effects of low temperature on sperm motility and acrosome damage have not been studied in detail. The present study investigated semen longevity following dilution of rooster semen with Beltsville Poultry Semen Extender (BPSE) and Lake extender in preservation vessels (1.5 mL e-tube and 0.5 mL straw). Spermatozoa motility in the closed-type vessel (0.5 mL straw) was higher than that in the 1.5 mL e-tube on day 3 of preservation (68.6±3.1% vs. 22.1±5.7%). The motility of rooster semen diluted with BPSE in 0.5 mL straw was also higher than that of the Lake extender on day 3 of preservation (57.7±5.6% vs. 37.7±5.4%). Furthermore, acrosome intactness was higher in 0.5 mL straw than in the 1.5 mL e-tube, and the rate of acrosome cap damage increased with preservation days. The present study demonstrates that a closed 0.5-mL straw vessel could be used for low-temperature semen preservation, with an increased motility rate and acrosome integrity in fresh rooster semen.

• Proceedings of the Korean Fiber Society Conference
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• 2003.04a
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• pp.350-351
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• 2003

Polyurethane은 물리적, 화학적 성질이 매우 다른 두 segment(hard/soft)로 이루어진 block copolymer로서 hard segment의 화학적 구조가 hard segment의 packing정도에 영향을 미쳐, PU의 미세상분리 현상을 결정하며 결과적으로 PU의 물리적 성질에 큰 영향을 미치게 된다$^1$. 본 연구에서는 hard segment의 packing을 향상시켜 PU은 열적 기계적 특성을 향상시키기 위하여 방향족환으로 구성되어 있어 aromatic diol의 일종인 hydroxyquinone-di-(beta-hydroxyl)ether(HQEE)를 chain extender로 사용하여 PU를 합성하였다. (중략)

• Elastomers and Composites
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• v.11 no.2
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• pp.192-213
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• 1976

지금(至今)까지 고무의 배합(配合)과 이의 조성(組成)에 대(對)하여 나타냈으며 배합성분(配合性分)에 영향(影響)을 주는 인자(因子), 즉(卽) 고무류(類), 고무 혼합물(混合物), 가황제(加黃劑)의 선택(選擇), 카아본 블랙의 종류(種類), 배합조제(配合助劑)나 extender의 효과(效果), 비흑색(非黑色) 충전제(充塡劑), 수지(樹脂) 그리고 지연제(遲延劑) 및 배합(配合)에 관계(關係)되는 사항(事項)을 논의(論議)하였다. 배합조건(配合條件)의 가장 중요(重要)한 것은 알맞은 고무의 선택(選擇)이며 다음으로는 가황제(加黃劑) 그리고 카아본 블랙의 순서(順序)로 되어 있다. 그 외(外)의 것도 중요(重要)한 역할(役割)을 하지만 상기(上記) 보다는 그렇게 핵의적(核心的)인 영향(影響)을 미치지는 않는다.

• Proceedings of the Korean Fiber Society Conference
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• 1998.04a
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• pp.1-4
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• 1998

Segmented Polyurethanes Elastomers are a class of polymers having interesting properties which arise from their unique phase-separated structures resulting from the thermodynamic incompatibility of the ingredients[1]. Segmented polyurethane Elastomer generally consists of a segment derived from a polymeric diol and a hard segment from a diisocyanate and a low molecular weight diol(chain extender).(omitted)

• Bulletin of the Korean Chemical Society
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• v.24 no.9
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• pp.1361-1364
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• 2003

• Proceedings of the Korean Fiber Society Conference
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• 1996.10a
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• pp.465-467
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• 1996

A series of thermoplastic polyurethane copolymers were prepared from polypropyleneglycol(PPG, MW 3000), 1,4-butanediol, Isophorone diisocyanate(IPDI) and dibutyltin dilaurate(BBT) as catalyst. Studies have been made on the effects of molar ratio of isocyanate /polyol/chain extender on the properties such as tensile and thermal properties. By varying the ration of hard to soft segments, TPU ranging from soft elastomeric polymer to relatively hard elastoplastics and be obtained. The storage modulus and glass transition temperature of TPU increased with increasing the hard segment content.

• Food Science of Animal Resources
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• v.34 no.5
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• pp.561-569
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• 2014

The purpose of this study was to determine the effects of using different amounts of potato puree (PP) (10 or 20%) and 10% bread crumbs (BC) as an extender and also control samples (C) with no added extender on chemical composition, energy values, cooking analyses, colour measurements, water holding capacity (WHC), penetration values, thiobarbituric acid value (TBA) and sensory analyses of meatballs. Meatball samples were cooked in a pre-heated $180^{\circ}C$ electric oven. Uncooked meatballs formulated with 20% PP had the highest moisture content. No significant differences were recorded for protein contents of uncooked samples. The highest cooking yield was found in samples extended with 10% BC. Increasing PP from 10% to 20% increased cooking yield of meatballs. 20% PP increased moisture and fat retention values and water holding capacity of meatballs. Meatballs with 10% BC had the lowest (the hardness in the texture) and meatballs with the 20% PP had the highest (the softness in the texture) penetration values. Formulating meatballs at a level of 20% resulted lower $L^*$ values. TBA values of control samples were higher than in PP added samples at the end of the storage period. Flavour scores for meatballs formulated with PP were higher than control and meatballs formulated with BC. Meatballs formulated with 10% PP had similar overall acceptability with meatballs added with 10% BC.

• Journal of Microbiology and Biotechnology
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• v.18 no.3
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• pp.427-433
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• 2008

The cephabacins produced by Lysobacter lactamgenus are ${\beta}$-lactam antibiotics composed of a cephem nucleus, an acetate residue, and an oligopeptide side chain. In order to understand the precise implication of the polyketide synthase (PKS) module in the biosynthesis of cephabacin, the genes for its core domains, ${\beta}$-ketoacyl synthase (KS), acyltransferase (AT), and acyl carrier protein (ACP), were amplified and cloned into the pET-32b(+) expression vector. The sfp gene encoding a protein that can modify apo-ACP to its active holo-form was also amplified. The recombinant KS, AT, apo-ACP, and Sfp overproduced in the form of $His_6$-tagged fusion proteins in E. coli BL21(DE3) were purified by nickel-affinity chromatography. Formation of stable peptidyl-S-KS was observed by in vitro acylation of the KS domain with the substrate [L-Ala-L-Ala-L-Ala-L-$^3H$-Arg] tetrapeptide-S-N-acetylcysteamine, which is the evidence for the selective recognition of tetrapeptide produced by nonribosomal peptide synthetase (NRPS) in the NRPS/PKS hybrid. In order to confirm whether malonyl CoA is the extender unit for acetylation of the peptidyl moiety, the AT domain, ACP domain, and Sfp protein were treated with $^{14}C$-malonyl-CoA. The results clearly show that the AT domain is able to recognize the extender unit and decarboxylatively acetylated for the elongation of the tetrapeptide. However, the transfer of the activated acetyl group to the ACP domain was not observed, probably attributed to the improper capability of Sfp to activate apo-ACP to the holo-ACP form.

• Journal of Embryo Transfer
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• v.29 no.1
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• pp.83-90
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• 2014

The main purpose of this study is to estimate the effect of adding Tea-N-Tris (TES) to the freezing buffer for miniature pig sperm. In particular, we attempted to identify the association between the MMPs expression and the fertility and viability of frozen sperm from each extender (LEY (Lactose Egg-Yolk), TLE (TES + LEY), TFGE (TES + Fructose + Glucose Egg-Yolk)). In accordance with this, Hypoosmotic Swelling Test (HOST) respond test was the lowest among sperms frozen in LEY while the highest HOST respond was observed among sperms frozen in TLE. Furthermore, we observed MMPs expression in all sperm groups, with pro-MMP showing lower expression than active MMPs. The expression of MMP-9 and MMP-2 was the highest in sperms frozen in LEY, Meanwhile, sperms from the TFGE and TLE group showed lower level of MMP-9 and MMP-2 expression in the order of TLE being the lowest. LEY group showed lower rate of blastocyst development than the TES supplement group, although the difference was not statistically significant. Meanwhile the rate of blastocyst development appeared similar when sperms from TLE and TFGE group were used for IVF. Together, these results indicate that adding Tea-N-Tris to the sperm freezing buffer only suppresses MMPs protein activation but also maximize in-vitro fertility, providing a means to improve the success rate in the in vitro manipulation of miniature pig sperm.