• Preventive Nutrition and Food Science
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• 제21권3호
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• pp.271-280
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• 2016

The effects of $CO_2$ injection and barrel temperatures on the physiochemical and antioxidant properties of extruded cereals (sorghum, barley, oats, and millet) were studied. Extrusion was carried out using a twin-screw extruder at different barrel temperatures (80, 110, and $140^{\circ}C$), $CO_2$ injection (0 and 500 mL/min), screw speed of 200 rpm, and moisture content of 25%. Extrusion significantly increased the total flavonoid content (TFC) of extruded oats, and ${\beta}$-glucan and protein digestibility (PD) of extruded barley and oats. In contrast, there were significant reductions in 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity, PD of extruded sorghum and millet, as well as resistant starch (RS) of extruded sorghum and barley, and total phenolic content (TPC) of all extrudates, except extruded millet. At a barrel temperature of $140^{\circ}C$, TPC in extruded barley was significantly increased, and there was also an increase in DPPH and PD in extruded millet with or without $CO_2$ injection. In contrast, at a barrel temperature of $140^{\circ}C$, the TPC of extruded sorghum decreased, TFC of extruded oats decreased, and at a barrel temperature of $110^{\circ}C$, PD of extruded sorghum without $CO_2$ decreased. Some physical properties [expansion ratio (ER), specific length, piece density, color, and water absorption index] of the extrudates were significantly affected by the increase in barrel temperature. The $CO_2$ injection significantly affected some physical properties (ER, specific length, piece density, water solubility index, and water absorption index), TPC, DPPH, ${\beta}$-glucan, and PD. In conclusion, extruded barley and millet had higher potential for making value added cereal-based foods than the other cereals.

• Maxillofacial Plastic and Reconstructive Surgery
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• 제40권
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• pp.37.1-37.7
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• 2018

Background: Fibrous dysplasia (FD) is characterized by the replacement of normal bone by abnormal fibro-osseous connective tissue and typically treated with surgical contouring of the dysplastic bone. When dysplastic lesions involve occlusion, not only is surgical debulking needed, orthognathic surgery for correction of dentofacial deformity is mandatory. However, the long-term stability of osteotomized, dysplastic bone segments is a major concern because of insufficient screw-to-bone engagement during surgery and the risk of FD lesion re-growth. Case presentation: This case report reviewed two patients with non-syndromic FD that presented with maxillary occlusal canting and facial asymmetry. Le Fort I osteotomy with recontouring of the dysplastic zygomaticomaxillary region had been performed. The stability of osseous segments were favorable. However, dysplastic, newly formed bone covered the previous plate fixation site and mild bony expansion was observed, which did not influence the facial profile. Including the current cases, 15 cases of orthognathic surgery for FD with dentition have been reported in the literature. Conclusion: The results showed that osteotomy did not appear to significantly reduce the long-term stability of the initial fixation insufficiency of the screw to the dysplastic bone. However, based on our results and those of the others, long-term follow-up and monitoring are needed, even in cases where the osteotomized segment shows stable results.

• 산업식품공학
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• 제23권2호
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• pp.118-124
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• 2019

본 연구는 쌀과 차전자피를 기본 원료로 하여 glycerol monostearate (GMS), polyglycerol ester (PGE), sugar ester (SE)를 첨가한 압출성형물의 물리적 특성을 살펴보았다. 압출성형 공정변수는 원료 사입량 100 g/min, 스크루 회전속도 200 rpm, 사출구 온도 140℃, 수분함량 16%로 조절하였다. 압출성형 후 직경팽화율, 비길이, 밀도, 겉보기 탄성계수, 파괴력, 조직감, 색도, 수분용해지수, 수분흡착지수, 미세구조를 측정하였다. 직경팽화율은 대조군에서 4.71±0.17로 가장 높았고 GMS 0.5% 첨가군에서 3.52±0.08로 가장 낮았다. 비길이와 밀도는 대조군에서 가장 낮았다. 겉보기 탄성계수와 파괴력은 PGE 0.1% 첨가군에서 2.61E+04 N/㎡, 15.20±3.55 N/㎠로 가장 높았으며 대조군에서 1.36E±04 N/㎡, GMS 0.5% 첨가군에서 10.47±2.32 N/㎠로 가장 낮았다. 부착성은 대조군에서 -36.00±5.48 g으로 가장 높았고 GMS 0.5%와 SE 0.1% 첨가군에서 -24.00±5.48g, -24.00±5.58 g으로 가장 낮았지만 유화제 첨가군 사이에서 유의적인 차이가 없었다. 색도는 유화제 첨가군에서 명도가 증가하는 경향을 보였고 총 색도차는 감소하였다. 수분 용해지수와 수분 흡착지수는 대조군에서 41.73±0.48%, 8.09±0.05 g/g으로 가장 높았다. 미세구조는 대조군에서 기공의 크기가 가장 컸으며 유화제 첨가군에서 더 작은 기공 조직을 나타내었다. 차전자피 압출성형물에서 유화제의 첨가는 기공의 크기와 경도를 감소시켜 부드러운 조직감을 나타내었고 수분용해지수, 수분흡착지수, 부착성을 감소시켜 차전자피 압출성형물의 물성을 조절할 수 있는 것을 확인하였다.

• 한국식품영양과학회지
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• 제34권2호
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• pp.306-310
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• 2005

압출성형공정을 적용하여 건조수삼내부 유효성분의 침출속도를 향상시키기 위하여 수분함량(20, 25, 30%)과 스크루 회전속도(200, 300 rpm)를 달리하여 제조한 인삼유효 성분의 침출속도, 침출액의 조사포닌, 수용성지수, 갈색도와 적색도를 비교하였다. 인삼과 홍삼의 중요한 유효성분인 사포닌과 진세노사이드(ginsenoside) 함량의 지표가 되는 압출성형 수삼과 백삼 침출액의 갈색도와 적색도는 수분함량의 감소와 스크루 회전속도의 증가에 따라 유의적으로 증가하였다. 또한 수용성지수 및 조사포닌 함량은 수분함량이 감소 및 스크루 회전속도의 증가에 따라 증가하였다. 건조수삼과 압출성형수삼의 입자크기가 감소할수록 침출된 인삼유효성분의 지표가 되는 흡광도는 증가하는 경향을 보였다. 건조수삼 압출성형물의 침출액과 실험한 입자크기에서 수분함량이 28%에서 20%로 감소할수록 260∼520 nm 파장에서 흡광도는 증가하는 경향을 보였다, 수용성지수도 흡광도와 마찬가지로 입지크기가 갑소할수록 증가하는 경향을 보였다. 압출성형 수삼의 경우 팽화에 의한 기공의 형성과 전단력에 의한 세포벽의 파괴와 함께 압출성형물 내부의 유효성분의 침출율의 향상에 기여한 것으로 판단되었으며 결론적으로 다른 열처리 방법과 비교하여 압출성형공정을 인삼 침출차 제조에 적용할 수 있는 효율적인 공정으로 판단되었다.

• Maxillofacial Plastic and Reconstructive Surgery
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• 제32권5호
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• pp.459-466
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• 2010

Alveolar distraction osteogenesis (ADO) has been regarded as an acceptable treatment for the alveolar bone deficiency. For ADO at anterior maxillary area, the vector should be oriented to forward and down-ward direction to get an adequate occlusion with mandibular teeth and to increase bone length and width for implant placement. However, the conventional commercial distraction devices for ADO are designed to allow mainly downward movement of alveolar segment, even though a forward movement can be obtained a little by controlling of inclination of device. To make ADO with controllable bidirectional vector possible, we used customized devices using self-manufactured ABDUL (Alveolar Bone Distractor Using Lag screw principle) and commercial orthodontic palatal expansion device ($Hyrex^{(R)}$). In all cases (n = 4), ADO could be performed successfully and dental implants were able to placed with adequate occlusion. We report the procedures, advantages and disadvantages of these methods.

• 대한치과교정학회지
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• 제11권2호
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• pp.161-168
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• 1981

This study was undertaken to observe the histologic changes of surrounding maxillary sutures to the widening of midpalatal suture, using two adult dogs, weighing about 10 kg, for experimental, and one for control group. After widening of the midpalatal suture with expansion screw for ten days was performed, and followed by sacrifice of experimental animals. Tissues were excised from 5 surrounding maxillary suture portions such as, internasal, interfrontal, midsagittal, zygomatrco-temporal, and midpalatal sutures. After that, the specimens were fixed and decalcified in $10\%$ formalin sol. and $5\%$ nitric acid. Embedding in paraffin and serial sections at a thickness of 5 micron was done, After Hematoxylin-Eosin staining and light microscopic examination, Following results were obtained: 1. In midpalatal suture area, which showed most prominent histologic change, High degree of fibronlastic and osteoblastic proliferation lining the bony trabeculae with osteoid tissue projection into the fibrous connective tissue were observed. 2. In interfrontal suture area, moderate degree of fibroblastic and osteoblastic proliferation was observed. 3. In internasal suture area, active osteoblastic and osteoclastic proliferation lining the bony trabeculae was observed, and separation of fibrous connective tissue was also observed. 4. In midsagittal and zygomatico-temporal suture areas, no histologic changes can be observed.

• 대한치과의사협회지
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• 제54권7호
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• pp.501-512
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• 2016

We evaluated a self-inflatable osmotic tissue expander for its utility in creating sufficient soft tissue elongation for primary closure after bone grafting. Six patients with alveolar defects who required vertical augmentation of >6 mm before implant placement were enrolled. All had more than three prior surgeries, and flap advancement for primary coverage was restricted by severely fibrosed scars. Expanders were inserted beneath the flap and fixed with a screw. After 4 weeks, expander removal and bone grafting were performed simultaneously. A vertical block autograft and guided bone regeneration and distraction osteogenesis were performed. Expansion was sufficient to cover the grafted area without additional periosteal incision. Complications included mucosal perforation and displacement of the expander. All augmentation procedures healed uneventfully and the osseous implants were successfully placed. The tissue expander may facilitate primary closure by increasing soft tissue volume. In our experience, this device is effective, rapid, and minimally invasive, especially in fibrous scar tissue.

• 한국식품영양과학회지
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• 제30권1호
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• pp.64-69
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• 2001

In order to use onion pomace produced from concentration processing of onion juice, dried onion pamace and dried onion were mixed with corn grits at levels of 10, 20, and 30% and extruded in a twin-screw extruder. The physical properties of the extruded onion snack were investigated. The expansion ratio of the extruded onion pomace snack and onion snack and onion snack decreased with onion content. The water absorption index decreased with the onion content. The lightness and the redness of the onion snack decreased and increased as the incorporation level of onion increased, respectively. Native corn grits showed crystalline peaks at 15.2$^{\circ}$, 17.3$^{\circ}$, 17.9$^{\circ}$ and 23.3$^{\circ}$. However, the onion snack did not show the crystalline peaks as native corn grits and showed small peaks at 12.9$^{\circ}$ and 19.8$^{\circ}$. The onion snack showed lower gelatinization temperature and enthalpy than raw corn grits regardless of the onion contents. The rupture strength of the onion pomace snack and onion snack increased with the onion concentration.

• 한국식품영양학회지
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• 제6권3호
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• pp.178-188
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• 1993

This research was attempted to investigate changes in physicochemical properties of rice extrudate with added ginger powder extruded by single screw extruder. Graphic three dimensional analysis on response surface regression was used to evaluate effects of extrusion variables on quality factors of the extrudate according to two independent variables, ginger consent 0∼12%, moisture content 14∼26%. The summarized results are as follows : 1) Regarding proximate composition of rice extrudate with added ginger powder, as ginger powder content of raw material Increased, crude tat, crude protein, crude ash and crude fiber increased, while soluble nitrogen free extract decreased. 2) Graphic three dimensional analysis on response surface regression was conducted for each dependent variable which revealed statistically significant relationship with independent variables, 0∼120A ginger and 14∼26% moisture content. Expansion ratio had a critical point as moisture content changed. As ginger and moisture content Increased, bulk density, break strength and water absorption Index Increased, while water solubility Index decreased. The predicted maximum degree of gelatinization in 6.15% ginger and 15.56% moisture content is 88.27%, and lightness decreased as ginger content Increased. According to the microstructure for the cross section of extrudate obsorbed with image analyzer, air cell number and perimeter revealed saddle point, meanwhile total area and fractarea of air cell had critical points as moisture content changed. In view of the results, quality of rice extrudate with added ginger powder was optimum when rice flour was fed to the extruder with 2∼7% singer powder and 15∼20% moisture content.

• Macromolecular Research
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• 제10권3호
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• pp.135-139
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• 2002

Blends of the linear bisphenol-A polycarbonate (L-PC) and randomly branched bisphenol-A polycarbonate (Br-PC), prepared by co-rotating twin screw extrusion, were investigated using differential scanning calorimetry (DSC), sag resistance time tester, extensional rheometry, and advanced rheometric expansion system (ARES). From the DSC results, the glass transition temperature (T$_{g}$) of the L-PC/Br-PC blend was increased with the increase of Br-PC in the blend, and the blend showed a single T$_{g}$, which suggests a miscible blend. The sag resistance time of the L-PC/Br-PC blend was increased with the increase of Br-PC in the blends. From the results of rheological measurements of the L-PC/Br-PC blends, the extensional viscosity and the complex viscosity of the blends were found to increase with the increase of Br-PC in the blends. The increase of extensional viscosity and complex viscosity was related with the increase of sag resistance time with the Br-PC in the L-PC/Br-PC blends.nds.