• Clinical Endoscopy
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• 제51권6호
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• pp.513-526
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• 2018

White light imaging (WLI) may not reveal early upper gastrointestinal cancers. Linked color imaging (LCI) produces bright images in the distant view and is performed for the same screening indications as WLI. LCI and blue laser imaging (BLI) provide excellent visibility of gastric cancers in high color contrast with respect to the surrounding tissue. The characteristic purple and green color of metaplasias on LCI and BLI, respectively, serve to increase the contrast while visualizing gastric cancers regardless of a history of Helicobacter pylori eradication. LCI facilitates color-based recognition of early gastric cancers of all morphological types, including flat lesions or those in an H. pylori-negative normal background mucosa as well as the diagnosis of inflamed mucosae including erosions. LCI reveals changes in mucosal color before the appearance of morphological changes in various gastric lesions. BLI is superior to LCI in the detection of early esophageal cancers and abnormal findings of microstructure and microvasculature in close-up views of upper gastrointestinal cancers. Excellent images can also be obtained with transnasal endoscopy. Using a combination of these modalities allows one to obtain images useful for establishing a diagnosis. It is important to observe esophageal cancers (brown) using BLI and gastric cancers (orange) surrounded by intestinal metaplasia (purple) and duodenal cancers (orange) by LCI.

• 농업과학연구
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• 제48권2호
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• pp.209-218
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• 2021

This study was carried out to investigate the effects of Bifidobacteria growth promoter BE0623 and a dietary fiber supplement, which included Bifidobacterium lactis BB12, Lactobacillus acidophilus, Streptococcus thermophilus, and Bifidobacterium lactis. In fermented milk containing BE0623, the viable cell count of Bifidobacteria significantly increased by about 45 to 75 times compared to the control, and the titratable acidity increased, whereas the pH decreased. All fractions obtained by isolating BE0623 had Bifidobacteria growth effect. Acacia dietary fiber is a pale yellow powder. It has a viscosity of 60 to 100 cPs and a pH between 4.1 and 5.0. Its general components are less than 10% moisture, more than 90% dietary fiber, and less than 4% ash. The optimal addition ratio of Bifidobacteria growth promoting material was determined to be 0.05%. The general components of the manufactured fermented milk were carbohydrate 17.85%, protein 3.63%, fat 3.00%, and dietary fiber 2.95%. During storage of the fermented milk for 24 days, its titratable acidity, viscosity, and sugar content all met the criteria. In addition, the viable cell counts of Bifidobacteria and lactic acid bacteria in the fermented milk were 1.7 × 10⁸ CFU·mL^-1 and 1.5 × 10⁷ CFU·mL^-1, respectively, and Escherichia coli was negative. There was no significant difference between the control group and the treatment group in the sensory evaluation of sweet, sour, weight, and flavor, and the preference for the treatment group was excellent. The acceptability of the fermented milk of the treated group according to the storage period was excellent in terms of color, flavor, and appearance.

• 한국컴퓨터정보학회논문지
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• 제25권6호
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• pp.183-191
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• 2020

본 연구에서는 커스터마이징 시스템 개발을 위한 신한복 치마 패턴 개발의 기초자료를 얻기 위해 신한복 브랜드의 치마 패턴을 비교 분석하고자 하였다. 신한복 6개 브랜드의 패턴을 분석하여 가상착의를 시킨 후 외관평가와 의복압 및 공극량을 평가하였다. 시판 신한복 브랜드 A, B, C, D, E, F의 허리치마 패턴을 분석한 결과, 같은 디자인의 free 사이즈 치마임에도 불구하고 각기 다른 치수로 제작되는 것으로 나타났다. 허리치마의 패턴은 기존의 한복과 같이 평면적인 패턴으로 구성되었다. 외관평가 결과 앞면, 옆면, 뒷면 모든 평가항목에서 6개 브랜드의 패턴 간에 유의미한 차이가 있는 것으로 평가되었다. 외관평가 모든 항목에서 B 브랜드의 허리치마가 우수한 것으로 평가되었다. 의복압을 알아보기 위해 색분포도와 공극량을 살펴본 결과, 허리에 둘러서 착용하는 허리치마의 특성상 대부분의 부위에서 공극량이 큰 것으로 나타나 의복압이 낮은 것으로 평가되었다. 본 연구에서는 신한복 활성화에 따른 치수 및 패턴 규격화를 위한 기초자료를 제안하며, B브랜드 패턴을 기본으로 한 통일된 패턴개발이 이루어져야 할 것으로 생각된다.

• 대한치과교정학회지
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• 제44권5호
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• pp.268-277
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• 2014

A Brazilian girl aged 14 years and 9 months presented with a chief complaint of protrusive teeth. She had a convex facial profile, extreme overjet, deep bite, lack of passive lip seal, acute nasolabial angle, and retrognathic mandible. Intraorally, she showed maxillary diastemas, slight mandibular incisor crowding, a small maxillary arch, 13-mm overjet, and 4-mm overbite. After the diagnosis of severe Angle Class II division 1 malocclusion, a mandibular protraction appliance was placed to correct the Class II relationships and multiloop edgewise archwires were used for finishing. Follow-up examinations revealed an improved facial profile, normal overjet and overbite, and good intercuspation. The patient was satisfied with her occlusion, smile, and facial appearance. The excellent results suggest that orthodontic camouflage by using a mandibular protraction appliance in combination with the multiloop edgewise archwire technique is an effective option for correcting Class II malocclusions in patients who refuse orthognathic surgery.

• 한국의류산업학회지
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• 제22권5호
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• pp.676-685
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• 2020

This study developed smart vests with heat and massage functions that changed patterns, designs, materials, etc., and evaluated their functions and satisfaction. A knitted fabric with good elasticity and a heating lining were used, and in consideration of this, the final vest pattern fitted to the upper body was completed. A heat pad was attached to the back, and 6 vibration motors were attached to the trapezius muscle. The controller was placed on the left chest for easy operation, and the battery was stored in an inner pocket under the controller. The heating effect of the smart vest, the location of the devices, and the ease of operation were excellent. When the massage function was operated, the thermal comfort was increased compared to when the massage function was not operated, and the high thermal comfort was perceived by the operation of heat and heat+massage function. Due to the battery, the weight, irritating contact of devices and wearing sensation decreased, but there was no reduction in wearing sensation due to heat and vibration devices. The greater the satisfaction with the massage function, thermal comfort, fit, appearance and weight, the greater the product satisfaction.

• 한국식품과학회지
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• 제26권6호
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• pp.776-780
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• 1994

쌀밥의 관능검사 결과분석에 퍼지추론을 적용하였다. 관능검사시 쌀밥의 관능적 요인인 조직감, 맛, 냄새 및 외관이 각각 쌀밥 기호도의 결정에 역할하는 정도(기여도)를 매우중요, 요, 보통, 경시, 매우경시의 택일으로서 평가하도록 하였으며, 주어진 쌀밥 시료에 대하여 각관능척 요인의 기호도를 매우우량, 우량, 보동, 불량, 매우불량의 택일로서 평가하도록 하였다. 퍼지추론 과정으로 먼저 전체기호도에 대한 일반적인 관능적 요인의기여도를 추론하고, 시료에 대한 관능적 요인의 기호도틀 추론된 기여도와 퍼지합성하여 결과적으로 전체기호도를 추론하였다.

• Journal of Chest Surgery
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• 제32권11호
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• pp.1046-1048
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• 1999

A life-long anticoagulation for the prevention of ischemic cerebral events by thromboemboli has been conventionally introduced for the treatment of an atrial septal aneurysm. However, due to the recent decrease of the risks in the open heart surgery, the alternative therapeutic modality has been introduced for the prevention of complications of the anticoagulation. A 41-year old female with dizziness was admitted to our hospital. She was diagnosed a shaving atrial fibrillation and a cerebellar infarction, and an atrial septal aneurysm was detected by transesophagel echocardiography that was not detected by the transthoracic echocardiography. Surgery was approached to the right submammarial anterolateral thoracotomy. The atrial septal aneurysm was obliterated by a purse-string suture and plication. Surgial results were excellent with normal sinus rhythms and esthetically satisfying appearance.

• 한국도서관정보학회지
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• 제33권3호
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• pp.133-152
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• 2002

본 연구의 목적은 과학기술분야 웹 정보원의 평가기준을 제시하고 평가 기준간의 관계를 규명하는 것이다. 웹 정보원 평가 카테고리로서 정보 콘텐츠, 기능성, 그리고 디자인 둥 세 가지가 제시되었다. 정보콘텐츠는 권위성, 적합성, 최신성을, 기능성은 탐색성, 네비게이션, 이용자 지원성을, 그리고 디자인은 구조 및 외양 등의 평가 요소를 포함한다. 제시된 평가 기준에 근거하여 과학기술 주제분야별로 총50개 웹 정보원을 평가한 결과, 전기·전자공학분야의 웹 정보원이 가장 우수한 것으로 나타났다. 그리고 평가 기준간의 상관관계를 분석한 결과, 정보 콘텐츠와 기능성은 음의 관계를 가진 반면에 기능성과 디자인은 비교적 높은 상관관계가 있는 것으로 나타났다.

• 한국의류산업학회지
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• 제6권2호
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• pp.229-233
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• 2004

Andongpo, 100% Korean hemp fabric was treated with the glyoxale resin type finishing agent and/or the soluble urethane type finishing agent to determine the optimum process condition of the crease resistant finish and the crease recovery of treated sample fabrics was evaluated for the study. The treatment conditions for the study were 6 conditions, such as, A-1~A-6, in which A-1 was the condition of treatment glyoxale resin type finishing agent only and A-2~A-6 were the condition of treatment both glyoxale resin type finishing agent and soluble urethane type finishing agent. Among the 6 conditions, the crease recovery of the sample treated with A-4 condition was $148^{\circ}$(angle of recovery method) and grade 3.2(appearance method) and so, these samples showed the excellent crease recovery. From the result, 15g/l of the catalyst conc., 50g/l of the glyoxale resin type finishing agent cone., and 40g/l of the softner were the optimum treatment condition for the crease resistant finish of the andongpo.

• Journal of Microbiology and Biotechnology
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• 제16권3호
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• pp.465-468
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• 2006

Even though many pesticides are known for barley powdery mildew and wheat leaf rust, alternative controls are necessary, because of consumer rejection of chemical pesticides and the appearance of fungi resistant to fungicides. To discover biopesticides, many broths of microorganisms were screened. Of those, a culture broth of Burkholderia ambifaria showed an excellent antifungal activity against both Erysiphe graminis and Puccinia recondita, which cause barley powdery mildew and wheat leaf rust, respectively.