• Korean Journal of Food Science and Technology
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• v.34 no.6
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• pp.1127-1129
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• 2002

Fourteen commercial beers (eight domestic and six imported) were investigated for their biogenic amine contents. In all products, six biogenic amines, putrescine, cadaverine, tryptamine, ${\beta}-phenylethylamine$, spermine, and tyramine, were detected at different contents among the products, with the spermine content being the highest. Contents of cadaverine and ${\beta}-phenylethylamine$ in domestic beers, and ${\beta}-phenylethylamine$ and tyramine in imported ones were not significantly different. Results indicate that continuous monitoring of biogenic amine levels in commercial beers is needed to maintain chemical safety and qualities.

• Korean Journal of Food Science and Technology
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• v.50 no.1
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• pp.14-20
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• 2018

Perfluorinated compounds (PFCs) have recently been recognized as global environmental pollutants. This study was performed to develop an analytical method for determination of levels of PFCs in food by LC-MS/MS. One hundred and nine food products were divided into two groups based on their fat and protein contents (high and low), following which samples containing high fat and protein contents were pooled and subjected to pretreatment consisting of enzymatic degradation and hexane extraction. The limit of detection of 17 PFCs in the samples were in the range of 0.013-0.145 ng/g. The degrees of precision of detection for group 1 (samples with low fat and protein contents) and group 2 (samples with high fat and protein contents) were 0.8-21.1 and 1.7-28.2%, respectively, with an accuracy of 78.8-109.8% for group 1 and 80-114.5% for group 2. This study indicated that pretreatment of high fat and protein foods with enzymatic degradation and hexane extraction would improve the detection of PFCs in food.

• The Korean Journal of Food And Nutrition
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• v.9 no.2
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• pp.160-166
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• 1996

In order to develop a pumpkin wine, the brewing conditions and sensory evalution of the wine were studied. The pumpkin can be made into wine by ethanol fermentation with Saccharomyces cerevisae. When the mash was adjusted 15aA pumpkin and 25% sugar and fermented for 15 days, the product was highly evaluted in color, flavor and taste. Contents of the refined pumpkin wine were 80mg/ml of total sugar, 70mg/ml of reducing sugar, 2.1 of acidity and 12% of ethanol, and it's pH was 3.6.

• Journal of Energy Engineering
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• v.6 no.2
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• pp.115-118
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• 1997

자동차가 일상 생활에서 차지하는 비중이 커지고 있는 만큼 자동차 에너지 소비증가로 인한 대기오염 등의 환경문제가 점차 심각해지고 있다(환경부). 지금까지 국내 자동차 산업계는 기술개발 등의 노력으로 정부의 배출가스 규제정책에 부응하여 자동차 배출가스 저감에 상당한 기여를 하였다. 그러나, 경제성장의 급속한 발전에서 야기되는 대기환경의 악화와 기후변화협약 대응 등의 국제환경규제는 더욱 강화된 규제와 향상된 기술수준을 요구하고 있다. (중략)

• Journal of the Ergonomics Society of Korea
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• v.2 no.2
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• pp.3-10
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• 1983

While three subjects were running on treadmill at five different speeds, their heart beat interval times were measured and analyzed. From the analysis, we discovered some relation- ships between workload and cardiac response, especially cardiac arrhythmia. Using these relationships, a physioligical model for estimating workload was developed. Although pulse rate has been considered as a good measure of physical load, this study shows that it is highly subject dependent and therefore unsuitable for task evalution. It is recommended to use range of heart beat interval times rather than pulse rate in the evaluation of light work.

• Proceedings of the Korean Society of Medical Physics Conference
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• 1999.11a
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• pp.238-239
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• 1999

• Proceedings of the Korea Air Pollution Research Association Conference
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• 2003.11a
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• pp.167-168
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• 2003

우리나라는 1987년 7월부터 휘발유 및 LPG 연료 사용 자동차에 배출가스 저감장치인 삼원촉매(3way catalytic converter)를 부착하였고 배출가스 측정방법도 중량규제(ｇ/km)로 하였다. 그러나 이륜자동차는 2001년부터 2행정기관에 대해서 산화촉매를 부착토록 하였으며, 오염물질 측정방법도 2000년에 이르러 정지가동시 측정하는 농도규제(%)에서 트랜지언트(transient)방법에 의한 중량규제(ｇ/km)로 강화하였다. (중략)

• Journal of the Korean Institute of Navigation
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• v.20 no.3
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• pp.97-105
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• 1996

Authors have studied characteristics evalution on semianechoic chamber. And authors also find that in case of low frequencies like from 30MHz to 100MHz there are big differencies between the calculated and the measured site attenuation in semianechoic chamber made with ferrite grid. This is on account of not being considered the mutual coupling effects between two antennas. Accordingly Authors calculated site attenuation due to mutual coupling effects and compared the measured site attenuation with the calculated site attenuation with mutual coupling correction. As a result good agreement between site attenuation, measured or calculated is obtained.

• Communications for Statistical Applications and Methods
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• v.4 no.3
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• pp.629-635
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• 1997

An approximation for multivariate t probability for an orhant region(i.e., a rectangular resion with lower limits of $-\infty$ for all margins) is proposed. It is based on conditional expectations, a regression with binary variables, and the exact formula for the evalution of the bivariate t integrals by Dunnett and Sobel. It is noted that the proposed approximation method is espicially useful for evaluating the multivariate t integrals where there is no simple method available until now.

• The Korea Journal of Herbology
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• v.31 no.2
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• pp.13-19
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• 2016

Objectives : The present study was designed to evaluate the protective effect of Allium tuberosum (AT) extract on atherosclerosis in LDL receptor knockout (LDLr KO) mouse fed western diet.Methods : The AT was extracted 70% ethanol. The experimental groups were divided with four groups of LDLr KO mice, one group fed a normal diet and the others fed a Western diets for 8weeks. Two Western diet groups were orally administered AT extract at dosage of 100 and 300 mg/kg body weight. The body weight and food intake were measured every day. We measured levels of alanine aminotransferase (ALT), aspartate aminotransferase (AST), triglyceride (TG), total cholesterol (TC), high-density lipoprotein (HDL), low-density lipoprotein (LDL), and Glucose in serum. Also, effect of AT extract performed using H&E staining.Results : The AT treatment groups showed decrease in body weight and food efficiency in comparison with control group. Blood biochemistry parameters such as TG, TC, LDL, and glucose levels were increased in control group, while AT treatment groups were reduced. Also, the increased levels of ALT and AST were improved by AT extract. We confirmed that the weights of liver, kidney, subcutaneous fat, epididymal fat, kidney leaf fat, and intraabdominal fat were change in LDLr KO mice treated AT extract. In addition, histopathological changes in liver and aorta were similar to normal group.Conclusions : Based on these results, the AT extract is considered to make prevention of atherosclerosis through reduction and functional improvement of the liver and vascular endothelial cells in the body fat accumulation and lipid content in LDLr ko mouse model.