• Bulletin of the Korean Chemical Society
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• 제25권10호
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• pp.1538-1544
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• 2004

Fragmentations and proton transfer reactions of mono-, di-, and triethanolamines were studied using FTMS. It was found that the most abundant fragment ion was $[M-CH_2OH]^+$. The $[M-CH_2OH-H_2O]^+$ was observed in the mass spectra of diethanolamine and triethanolamine. By increasing the ion trapping time in the ICR cell, the $[M+H]^+$ and $[M+H-H_2O]^+$ ions were notably increased for all the samples while the $[M+H-2H_2O]^+$ was observed in the mass spectra of diethanolamine and triethanolamine. The proton transfer reactions between the fragment ions and neutral molecules occurred predominantly by increasing the ion trapping time. The rate constants for the proton transfer reactions were calculated from experimental results. The proton transfer reaction of $CHO^+$ was the fastest one, which is consistent with the heats of reaction. The rate constants for proton transfer reactions of triethanolamine were much slower than those of ethanolamine and diethanolamine because of the steric hindered structure of triethanolamine. The plausible structures of observed ions and heats of reaction for proton transfer were calculated with AM1 semiempirical method.

• 한국식품과학회지
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• 제15권2호
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• pp.195-201
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• 1983

3가지 보리로부터 추출한 지방질의 조성을 관, 얇은 막 및 기체-액체 크로마토그래피에 의하여 분석하였다. 총 지방질의 조성은 중성지질 69.3-73.1%, 당지질 9.6-16.5%, 인지질 14.2-17.9%였다. 중성지질 중에는 트리글리세리드의 함량이 가장 많았고 (중성지질의 54.2-55.7%), 그 외에 소량의 1, 2-및 1, 3- 디글리세리드, 유리스테롤, 유리지방산, 스테릴에스테르와 미동정한 3가지 지방질을 함유하였다. 당지질 중에는 디-갈락토오실 디-글리세리드와 모노 갈락토오실 디-글리세리드가 주성분이였고, 그 외에 에스테르화 스테릴 글리세리드, 스테릴 글리세리드, 세레 브로시드, 황지질 및 미동정한 한 가지 지방질이 주성분으로 존재하였다. 인지질 중에는 포스파티딜 콜린과세린, 라이소 포스파티딜 콜린, 포스파티딜 에탄올 아민이 전인지질의 80% 이상을 차지하는 주성분이었다. 총지방질 및 3가지 지방질 획분의 주요 지방산은 팔미트산, 올레산, 리놀레산 및 리놀렌산이었다. 그러나 중성지질 획분은 다른 지방질 획분보다 올레산의 함량이 많았고, 인지질 획분은 다른 지방질 획분보다 팔미트산의 함량이 많았다.

• Journal of Ginseng Research
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• 제44권3호
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• pp.413-423
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• 2020

Background: Ginseng berries (GBs) show temporal metabolic variations among different maturation stages, determining their organoleptic and functional properties. Methods: We analyzed metabolic variations concomitant to five different maturation stages of GBs including immature green (IG), mature green (MG), partially red (PR), fully red (FR), and overmature red (OR) using mass spectrometry (MS)-based metabolomic profiling and multivariate analyses. Results: The partial least squares discriminant analysis score plot based on gas chromatography-MS datasets highlighted metabolic disparity between preharvest (IG and MG) and harvest/postharvest (PR, FR, and OR) GB extracts along PLS1 (34.9%) with MG distinctly segregated across PLS2 (18.2%). Forty-three significantly discriminant primary metabolites were identified encompassing five developmental stages (variable importance in projection > 1.0, p < 0.05). Among them, most amino acids, organic acids, 5-C sugars, ethanolamines, purines, and palmitic acid were detected in preharvest GB extracts, whereas 6-C sugars, phenolic acid, and oleamide levels were distinctly higher during later maturation stages. Similarly, the partial least squares discriminant analysis based on liquid chromatography-MS datasets displayed preharvest and harvest/postharvest stages clustered across PLS1 (11.1 %); however, MG and PR were separated from IG, FR, and OR along PLS2 (5.6 %). Overall, 24 secondary metabolites were observed significantly discriminant (variable importance in projection > 1.0, p < 0.05), with most displaying higher relative abundance during preharvest stages excluding ginsenosides Rg1 and Re. Furthermore, we observed strong positive correlations between total flavonoid and phenolic metabolite contents in GB extracts and antioxidant activity. Conclusion: Comprehending the dynamic metabolic variations associated with GB maturation stages rationalize their optimal harvest time per se the related agroeconomic traits.

• Mass Spectrometry Letters
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• 제8권4호
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• pp.109-113
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• 2017

Single analytical procedure including extraction, liquid chromatography, and mass spectrometric analysis was evaluated for the simultaneous measurement of lysophospholipids (LPLs). LPLs, particularly, lysophosphatidic acids (LPA) and sphingosine 1-phosphate (S1P) are lipid messengers ubiquitously found in various biological matrix. The molecular species mediate important physiological roles in association with many diseases (e.g. cancer, inflammation, and neurodegenerative disease), which emphasize the significance of the simple and reliable analytical method for biomarker discovery and molecular mechanistic understanding. Thus, we developed analytical method mainly focusing on, but not limited by those lipid species S1P and LPA using reverse phase liquid chromatography-tandem mass spectrometry (RPLC-ESI-MS-MS). Extraction method was modified based on Folch method with optimally minimal level of ionization additive (ammonium formate 10 mM and formic acid). Reverse-phase liquid-chromatography was applied for chromatographical separation in combination with negative ionization mode electrospray-coupled Orbitrap mass spectrometry. The method validation was performed on human blood plasma in a non-targeted lipid profiling manner with full-scan MS mode and data-dependent MS/MS. The proposed method presented good inter-assay precision for primary targets, S1P and LPA. Subsequent analysis of other types of LPLs identified a broad range of lysophosphatidylcholines (LPCs) and lysophosphatidyl-ethanolamines (LPEs).

• 펄프종이기술
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• 제40권3호
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• pp.36-41
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• 2008

It is known that ethanolamines play a critical role for deacidification of paper sized by alum-rosin. However, amines also are effective as a chelating agent of metal. The present work was focused on whether amines could scavenge metals and prevent from the aging of paper. Metals such as alum, copper(II) and iron(III) was added to paper, and the paper treated with amines was aged in a thermo-hygrostat for 3-6 days. In the case of paper added to alum, the amines efficiency against paper aging was good in the oder of triethanolamine, diethanolamine and monoethanolamine attributable to the intensity of basicity and steric effect. Even in the case of paper treated with copper(II) chloride, iron(III) chloride, and copper(II) chloride, the significant preservation efficiency was shown by ethanolamine during accelerated aging. This outcome pinpoints the fact that ethanolamine can prevent paper aging not only from acid by neutralizing acid contained in paper but also from metals by producing of complexes with metals. These consequences above convince that ethanolamine makes it possible for mass deacidification for paper which contains acid and metals. Future studies should be conducted concerning whether, in reality, the treatment of its gas mode, in a single or multiple applications, has significant effect on lessening paper aging.

• Corrosion Science and Technology
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• 제16권1호
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• pp.31-37
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• 2017

A synergistic effect was observed in the combination of nitrite and ethanolamines. Ethanolamine is one of the representative organic corrosion inhibitors and can be categorized as adsorption type. However, nitrosamines can form when amines mix with sodium nitrite. Since nitrosamine is a carcinogen, the co-addition of nitrite and ethanolamine will be not practical, and thus, a non-toxic combination of inhibitors shall be needed. In order to maximize the effect of monoethanolamine, we focused on the addition of molybdate. Molybdate has been used to alternate the addition of chromate, but it showed insufficient oxidizing power relative to corrosion inhibitors. This work evaluated the synergistic effect of the co-addition of molybdate and monoethanolamine, and its corrosion mechanism was elucidated. A high concentration of molybdate or monoethanolamine was needed to inhibit the corrosion of ductile cast iron in tap water, but in the case of the co-addition of molybdate and monoethanolamine, a synergistic effect was observed. This synergistic effect could be attributed to the molybdate that partly oxidizes the metallic surface and the monoethanolamine that is simultaneously adsorbed on the graphite surface. This adsorbed layer then acts as the barrier layer that mitigates galvanic corrosion between the graphite and the matrix.

• 분석과학
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• 제25권6호
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• pp.382-387
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• 2012

산화에틸렌($C_2H_4O$, Ethylene oxide, EtO)은 에탄올아민 같은 공업적으로 중요한 물질이나 에틸렌 글리콜의 생산 원료 또는 살균제로 이용되는 물질이다. 산화에틸렌은 불화탄화수소를 분사제 또는 바탕가스로 하여 액화혼합가스로 제조되어 열에 약한 의료기기나 저장시설의 소독에 널리 사용되고 있다. 액화혼합가스의 생산 및 사용 시 품질관리 및 안전관리를 위해 각 성분의 몰분율을 정확히 측정할 필요가 있다. 휘발성 액체시료 중 각 기체성분들은 증기압이나 끓는점 등과 같이 물리 화학적 성질이 다르므로 몰분율 측정 시 실린더 내부의 상층에 평형을 이루고 있는 기체시료 또는 하층의 기화되지 않은 액체시료를 직접 측정기기에 주입하는 방법에 따라 측정 결과가 다를 수 있다. 본 연구에서는 액화혼합가스를 액체 또는 기체 상태로 주입할 수 있는 새로운 온라인 시료도입장치를 고안하고 GC/AED (gas chromatograph-atomic emission detector)를 사용하여 산화에틸렌과 불화탄화수소 액화혼합가스를 측정하였으며 AED의 검출특성, 기기에 주입 시 시료의 상태, 측정파장에 따른 측정결과의 정확성 및 반복성을 조사하였다.

• 한국식품과학회지
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• 제13권1호
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• pp.37-42
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• 1981

우리나라에서 재배된 4가지 품종의 보리와 이들의 맥아에서 추출한 총지방질중 극성지질의 조성을 관, 얇은막 및 기체-액체 크로마토그래피로 분석한 결과를 요약하면 다음과 같다. 1. 4가지 품종의 보리와 이들 맥아의 총지방질중 당질의 평균함량은 8.9% 및 12.3%, 인지질의 평균함량은 17.3% 및 19.2%였으며, 보리중의 당지질 및 인지질의 함량은 맥아에서 평균 39.5% 및 11.5%가 증가하였다. 2. 보리의 당지질 중에는 DGDG 와 MGDG가 평균 35.5%및 28.6%로 주요성분이 었고 SG와 Cerebroside는 20.7% 및 15.2%이었으며, 보리중의 DGDG 와 MGDG 는 맥아에서 감소되었으나, SG 와 Cerebroside는 증가하였다. 3. 보리의 인지질 중에는 phosphatidyl choline(PC), lysophosphatidyl choline(LyPC), diphosphatidyl glycerol(DPG), phosphatidyl ethanolamine(PE)의 순으로 함유되어 있었으며, 맥아는 보리에 비하여 PC, LyPC는 감소하였으나 PE와 DPG는 증가하였다. 4. 보리와 맥아의 지방질중 당지질 및 인지질 획분의 지방산조성과 그 변화는 총지방질과 중성지질 획분의 지방산조성 및 그 변화 패턴과 비슷하였다. 그러나 당지질 획분중에는 리놀레산, 인지질 획분중에는 팔미트산의 함량이 다른 획분들에 비하여 많았다.

• 한국식품영양과학회지
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• 제13권2호
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• pp.175-180
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• 1984

느타리버섯의 지방질을 chloroform methanol(2:1,v/v)로 추출한 후 관, TLC, GLC로 분리(分離), 정량(定量)하여 다음과 같은 결과(結果)를 얻었다. 1. 느타리버섯은 약 0.51%의 조지방질(粗脂肪質)을 함유하고 있었으며, 그 중 중성지질은 33.8%, 당지질은19.7%, 인지질은 46.5% 이었다. 2. 중성지질중에는 triglyceride (38.2%), freefatty acid (20%) free sterol (10%)가 주성분이었고 그 외에 diglyceride, monoglycerides, sterol-ester와 3가지 미확인 성분이 존재하였다. 3. 당지질 중에는 steryl glycosides (28.9%)와 esterified steryl glycoside (23.7%)가 주성분이었으며 이외에 digalactosyl diglyceride, monogalactosyl diglyceride와 2가지 미확인 당, 지질성분이 존재하였다. 4. 인지질중에는 phosphatidrl choline과 serine(48.2%), phosphatidyl ethanol amine (44.4%)이 주성분이었고 phosphatidyl inositol도 소량 존재하였다. 5. 중성지질의 주요지방산은 linoleic (34.2%), palmitoleic (21.7%), oleic (17.7%) 및 Palmitic acid(15.3%)였다. 당지질이 주요지방산은 linoleic(47.4%)과 Palmitic acid(15.7%)였으며, 인지질의 주요지방산 역시 linoleic (72.3%)과 Palmitic acid(16.5%) 였다.

• 한국식품영양과학회지
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• 제16권3호
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• pp.75-84
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• 1987

싸리종자의 지질을 chlorform: methanol(2:1, v/v)로 추출한 후 중성지질, 당지질, 인지질로 분획한 다음 TLC와 GC로 분리, 정량하여 다음과 같은 결과를 얻었다. 1. 싸리종자의 일반성분은 수분이 11.60%, 조단백이 20.10%, 조지방이 15.25%, 당질이 48.92%, 회분이 4.13%로 나타났다. 2. 싸리종자의 지질은 중성지질이 71.75%, 당지질이 23.26%, 인지질이 4.99%였다. 3. 중성지질 중에는 triglyceride 61.9%, free fatty acid 22.04%가 주성분을 이루었고 그 외에 free sterol, esterified sterol, diglyceride, monoglyceride 지질 성분이 존재하였다. 4. 당지질 중에는 monogalactosyl diglyceride 38.19%의 함량이 가장 높았고 esterified steryl glycoside, steryl glycoside, digalactosyl diglyceride, cerebroside 등의 지질 성분이 비슷한 함량으로 존재하였다. 5. 인지질 중에는 phosphatidyl choline 36.46%, phosphatidyl inositol 21.52%, phosphatidyl ethanolamine 17.29%가 주성분이었고 lysophosphatidyl choline, phosphatidyl serine과 1가지 미확인 인지질 성분이 존재하였다. 6. 전지질의 주요 지방산은 linoleic acid 36.83%, linolenic acid 19.65%, oleic acid 11.25, palmitic acid 9.61%였고 중성지질의 주요 지방산은 linoleic acid 55.36%, linolenic acid 19.40%, oleic acid 12.47%, palmitic acid 9.81%였다. 당지질의 주요 지방산은 linoleic acid 53.26%, linolenic acid 18.67%, palmitic acid 12.20%, oleic acid 11.39%였다. 인지질의 주요 지방산은 linoleic acid 53.86%, palmitic acid 27.83%, linolenic acid 9.51%, stearic acid 5.00%로 전지질, 중성지질, 당지질의 지방산 조성 pattern과는 차이가 있었다.