• Title/Summary/Keyword: Enterococcus spp.

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Antibiotic resistance pattern of Enterococcus spp. and Staphylococcus aureus isolated from chicken feces (닭 분변유래 Enterococcus spp. 및 Staphylococcus aureus의 항생제 내성패턴)

  • Lee, Young-Ju;Kim, Ae-Ran;Jung, Suk-Chan;Song, Si-Wook;Kim, Jae-Hong
    • Korean Journal of Veterinary Research
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    • v.45 no.2
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    • pp.163-168
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    • 2005
  • This study was carried out to investigate the antibiotic resistance pattern of Enterococcus spp. and Staphylococcus aureus (S. aureus) isolated from chicken feces. All isolates showed high resistance to erythromycin (E) and tetracycline (TE). Of the 63 Enterococcus faecalis (E. faecalis) isolates, 73.0% were resistant to E and 98.4% to TE. Of the 44 Enterococcus faecium (E. faecium) isolates, 50.0% were resistant to E and 95.5% to TE. Of the 52 S. aureus isolates, 57.6% were resistant to E and 96.2% to TE. The prevalence of two and three drugs resistance pattern were 28.6% and 17.5% of E. faecalis, 40.9% and 25.0% of E. faecium and 38.5% and 23.1% of S. aureus, respectively. The multiple resistance pattern to six drugs was observed in 1 E. faecalis isolates, and five drugs resistance pattern were seen in 1 E. faecalis, 1 E. faecium and 1 S. aureus isolates. The prevalence of resistant organisms in Korea probably reflects lack of proper antibiotic policy resulting in prolonged and indiscriminate use of antimicrobial agents.

Investigation of Pathogenic Microbial Contamination in Medicinal Herb Products on the Market (유통 한약재에 대한 병원성미생물 분포)

  • Ham, Hee Jin;Yu, In Sil;Lee, Jib Ho;Kim, Su Jin;Yu, Young Ah;Lee, En Sun;Kim, Hee Sun
    • Korean Journal of Medicinal Crop Science
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    • v.25 no.2
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    • pp.108-114
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    • 2017
  • Background: The study was conducted to investigate the distributions of faecal bacteria in commercial oriental medicine herb products. Methods and Results: A survey was conducted on the microbial contamination levels and antimicrobial specificity of Bacillus cereus and other microbes using 106 oriental medicine herb products on sale in Seoul. Pouring and isolation methods such as standard plate counts were used to identify the bacteria. The isolated bacterias included coliforms, Bacillus spp., Enterococcus spp., Staphylococcus spp., Listeria spp.were identified by using gram staining and an API (analytical profile index) kit. Antimicrobial drugs discs were determined by CLSI (clinical and laboratory standards institute). Conclusions: The bacterial isolates present in the herbal medicines included 98 coliforms, 45 Bacillus spp., 29 Enterococcus spp., and 2 Listeria spp. Among these, there were nine Bacillus cereus strains, one Enterococcus faecium strain, and one Enterococcus faecalis strain present. The 9 Bacillus cereus strains were tested for susceptibility to 36 types of antibiotics products by the disc diffusion method. The strains showed resistance to 13 of these antibiotic products and semi-resistance to 5 antibiotic products. On the basis of these results, any oriental medicine herb product can be assumed to be contain resistant or semi-resistant bacterial strains. Therefore, we suggest prescribing guidelines and special management for the use of antibiotics in farms producing oriental medicine herb products.

Antimicrobial effect of Enterococcus faecalis BMSE-HMP005 isolated from human breast milk against multidrug-resistant bacteria (모유 유래 유산균 Enterococcus faecalis BMSE-HMP005의 다제내성 균에 대한 항균효과)

  • Lee, Jeong-Eun;Kim, Soo-bin;Yu, Du-na;Jo, So-Yeon;Kim, Ae-Jung;Kook, Moochang
    • Korean Journal of Food Science and Technology
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    • v.54 no.2
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    • pp.209-217
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    • 2022
  • In this study, Enterococcus faecalis BMSE-HMP005 isolated from human breast milk demonstrated antimicrobial effects against multidrug-resistant (MDR) bacterial strains. The bacteriocin produced by E. faecalis BMSE-HMP005 was fractionated using reverse-phase high-performance liquid chromatography. This fraction showed antimicrobial effects against both gram-positive and gram-negative MDR bacteria. No hemolytic reactions were observed. E. faecalis BMSEHMP005 was resistant to vancomycin; however, kanamycin, ampicillin, and erythromycin showed minimum inhibitory concentrations that were lower than the acceptable range provided by the European Food Safety Authority. For artificial gastric juice and bile acid, the survival rates were 98.67% and 95.70%, respectively. These results show the potential utility of E. faecalis BMSE-HMP005 as a probiotic with remarkable antimicrobial effects against MDR bacteria.

MALDI-TOF Mass Spectrometry as a Useful Tool for Identification of Enterococcus spp. from Wild Birds and Differentiation of Closely Related Species

  • Stepien-Pysniak, Dagmara;Hauschild, Tomasz;Rozanski, Pawel;Marek, Agnieszka
    • Journal of Microbiology and Biotechnology
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    • v.27 no.6
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    • pp.1128-1137
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    • 2017
  • The aim of this study was to explore the accuracy and feasibility of matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS) in identifying bacteria from environmental sources, as compared with rpoA gene sequencing, and to evaluate the occurrence of bacteria of the genus Enterococcus in wild birds. In addition, a phyloproteomic analysis of certain Enterococcus species with spectral relationships was performed. The enterococci were isolated from 25 species of wild birds in central Europe (Poland). Proteomic (MALDI-TOF MS) and genomic (rpoA gene sequencing) methods were used to identify all the isolates. Using MALDI-TOF MS, all 54 (100%) isolates were identified as Enterococcus spp. Among these, 51 (94.4%) isolates were identified to the species level (log(score) ${\geq}2.0$), and three isolates (5.6%) were identified at a level of probable genus identification (log(score) 1.88-1.927). Phylogenetic analysis based on rpoA sequences confirmed that all enterococci had been correctly identified. Enterococcus faecalis was the most prevalent enterococcal species (50%) and Enterococcus faecium (33.3%) the second most frequent species, followed by Enterococcus hirae (9.3%), Enterococcus durans (3.7%), and Enterococcus casseliflavus (3.7%). The phyloproteomic analysis of the spectral profiles of the isolates showed that MALDI-TOF MS is able to differentiate among similar species of the genus Enterococcus.

Detection of Vancomycin Resistance Genes and Antibiotic Resistance Characteristics of Enterococcus spp. Isolated from Inland Pollution Sources Near Shellfish Farms on the West Coast of South Korea (서해안 패류양식장 인근 육상오염원에서 분리한 장구균의 Vancomycin 내성 유전자 검출 및 항생제 내성 특성)

  • Jeong, Yeon Gyeom;Park, Bo Mi;Hwang, Jin Ik;Kim, Min Ju;Oh, Eun Gyoung
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.55 no.5
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    • pp.505-513
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    • 2022
  • In this study, 143 strains of Enterococcus spp. were isolated from inland pollution sources near shellfish farms on the west coast of South Korea. Not all isolated Enterococcus spp. strains possessed vancomycin resistance genes (VanA and VanB). However, since vancomycin-resistance Enterococcus (VRE) have been detected not only in the clinical field but also out in the world, it is possible that the VRE gene may be transferred to other bacterial strains commonly found in coastal waters where seafood is produced. It is important to monitor trends in the appearance of VRE. In addition, antimicrobial resistance patterns of isolates were examined in this study. Overall antimicrobial resistance rates were high: ciprofloxacin (32.2% of isolates resistant), chloramphenicol (30.8%), quinupristin/dalfopristin (19.6%), and tylosin (15.4%). Eight E. faecium strains (6.2%), out of the 129 strains assessed, showed multidrug resistance. All multidrug-resistant E. faecium showed resistance to erythromycin, quinupristin/dalfopristin, tetracycline, and tylosin, in all 14 strains. All multidrug-resistant E. faecalis showed resistance to erythromycin, quinupristin/dalfopristin, tetracycline, and tylosin. Both multidrug-resistant E. faecium and multidrug-resistant E. faecalis showed common resistance to erythromycin, quinupristin/dalfopristin, tetracycline, and tylosin.

Antimicrobial Susceptibility of Pathogens Isolated from Clinical Sources 1973 (1973년에 분리된 병원성세균의 항균제에 대한 감수성)

  • Bahk, Kee-Young;Lee, Hong-Kyoon;Shim, Jae-Yong
    • The Journal of the Korean Society for Microbiology
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    • v.9 no.1
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    • pp.19-24
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    • 1974
  • During March to October 1973 at National Medical Center, one thousand four hundred sixty four pathogens that exclude penicillin sensitive organisms such as gonococcus, pneumococcus, streptococcus; ampicillin sensitive H. influenzae and gentamicin sensitive pseudomonas spp, were isolated. These strains identified as follows: Sta. aureus 399 E. coli 359 Sta. epidermidis 183 Klebsiella spp 171 Proteus spp 103 B. anitratum 80 Salmonella spp 68 Enterococcus 53 Shigella spp 48 In general, Sta. epidermidis is regarded as nonpathogen, however, author included pure culture of this bacteria in this study. 1. High susceptibility to staphylococcus reveals cephalosporin, methicillin, gentamicin & leucomycin. 2. Ampicillin is only one susceptible antibiotic to Enterococcus. 3. Cephalosporin and gentamicin reveal susceptible antibiotics to E. coli. 4. Gentamicin is only one susceptible antibiotic to Klebsiella spp. 5. Gentamicin & carbenicillin reveal moderately susceptible antibiotics to Proteus spp. 6. There is no susceptible antibiotic to B. anitratum. 7. About thirty percent strains of salmonella are resistant to chloramphenicol. 8. Carbenicillin, cephalosporin & gentamicin reveal susceptible to shigella spp. 9. Multiple resistant rate to more than two antibiotics which includes tetracycline are as follows. Sta. aureus 56.5% E. coli. 80.9% Shigella spp 93.8%

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Effect of Heat-Killed Enterococcus Species on the Viability of Yogurt Starters (사균화 Enterococcus Species 첨가에 의한 요구르트 스타터 생장에 미치는 영향)

  • Kim, Seongjun;Park, Dong June;Oh, Sejong
    • Journal of Dairy Science and Biotechnology
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    • v.40 no.1
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    • pp.48-56
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    • 2022
  • Enterococcus species have been reported to produce unique flavoring ingredients in fermented dairy products. Generally, they were found in cheese and fermented dairy products. Enterococcus spp. produce extracellular polysaccharides and reduce blood cholesterol levels in humans. This study used heat-killed E. faecalis and E. faecium in yogurt production to increase safety during consumption. The addition of heat-killed E. faecalis and E. faecium to milk did not affect the fermentation time of yogurt production, the growth of starter cultures, and the viscosity of yogurt. These results concluded that heat-killed Enterococcus, rather than live Enterococcus, is sufficiently possible and even safer to be added to milk products. Enterococcus species could be used as a safe and functional food additive to fermented milk products and supplements in health foods.

Safety of the genus Enterococcus and the development of food fermentation starters in Korea: Current status and future steps (Enterococcus 속 박테리아의 안전성과 식품발효용 종균 개발의 방향성)

  • Lee, Jong-Hoon
    • Korean Journal of Food Science and Technology
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    • v.52 no.1
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    • pp.11-18
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    • 2020
  • Bacteria of the genus Enterococcus are of importance in food fermentations as well as their use as probiotics in humans and livestock. However, they are also important nosocomial pathogens that cause infections. Some strains are resistant to multiple antibiotics and possess virulence factors. The role of Enterococcus species in disease has raised issues on their safety for use in foods or as probiotics. First, this review summarized the positive and negative traits of Enterococcus spp. to illustrate the controversial nature of this bacterial genus and discussed the current genomic approaches can eliminate pathogenic strains. Then, this review examined the current status of starter development for traditional food fermentations and the regulation on the approval of novel food microorganisms in Korea to point out problems in the regulation. Based on the conclusions from the studies on Enterococcus spp., we suggested the direction of safety assessment of novel food microorganisms in Korea.

In vitro Activity of Sodium Benzoate Against Clinically Relevant Enterococcus faecalis and Enterococcus faecium Isolates

  • Karabay Oguz;Kocoglu Esra;Ince Nevin;Sahan Tufan;Ozdemir Davut
    • Journal of Microbiology
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    • v.44 no.1
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    • pp.129-131
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    • 2006
  • The antimicrobial effects of sodium benzoate against Enterococcus faecalis and Enterococcus faecium were investigated. The $MIC_{90}$ of sodium benzoate were 64 mg/ for E. faecalis and 32 mg/L for E. faecium, while the $MBC_{90}$ were 128 mg/L and 64mg/L, respectively. Although further studies are required for clinical evidence, sodium benzoate seems to be effective against Enterococcus spp.

Identification and Antimicrobial Susceptibility of Bacteria Isolated from Dogs with Chronic Otitis Externa

  • Park, Soyoung;Bae, Seulgi;Kim, Juntaek;Oh, Taeho
    • Journal of Veterinary Clinics
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    • v.34 no.1
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    • pp.23-26
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    • 2017
  • Otitis externa (OE) is an inflammatory disease of the externa auditory meatus that occurs commonly in dogs. Antimicrobial susceptibility tests should be performed in case of chronic OE for successful treatment. In this study, identification and antimicrobial susceptibility test of bacteria isolated from dogs with chronic OE was performed. From 60 dogs with chronic OE, 60 bacterial species were identified. The most frequently identified species were Staphylococcus spp. (51%), followed by Pseudomonas spp. (15%) and Enterococcus spp. (14%). A single bacterial infection and multiple bacterial infections were observed in 67.5% and 32.5%, respectively. Staphylococcus spp. was susceptible to imipenum. Pseudomonas spp. was found to be susceptible to amikacin, cefepime, imipenum and piperacillin-tazobactam. Enterococcus spp. was susceptible to ampicillin-sulbactam, imipenum and piperacillin-tazobactam. Imipenum was highly susceptible antibiotic against both Gram-positive and negative bacteria whereas aztreonam and vancomycin were highly resistant. These results could suggest the optimal choice of antimicrobial agents for canine OE treatment.