• 제목/요약/키워드: Enhancement of Heat Transfer

검색결과 446건 처리시간 0.03초

돌출부를 포함한 딤플 표면을 가진 냉각 유로에서의 유동과 열전달 성능 향상에 관한 수치적 연구 (Numerical Study on Flow and Heat Transfer Enhancement in a Cooling Passage with Protrusion-In-Dimples)

  • 김정은;하만영;윤현식;두정훈
    • 설비공학논문집
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    • 제23권12호
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    • pp.805-814
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    • 2011
  • In the present study, the detailed flow structure and heat transfer characteristics in the newly-designed heat transfer surface geometry were investigated. The surface geometry proposed in the present study is a traditional dimple structure combining with a protrusion inside the dimple, which is named a protrusion-in-dimple in this study. The basic idea underlying the present surface geometry is to enhance the flow mixing and the corresponding heat transfer in the flow re-circulating region generated by a conventional dimple cavity. The present study was performed by the direct numerical simulation at a Reynolds number of 2800 based on mean velocity and channel height and Prandtl number of 0.71. Three different protrusion heights for protrusion-in-dimples were considered as the main design parameter of the present study. The calculated pressure drop and heat transfer capacity were assessed in terms of the Fanning friction factor and Colburn j factor. The overall performances estimated in terms of the volume and area goodness factor for protrusion-in-dimple cases were higher than the conventional dimple case.

Effects of included angle on pool boiling of tube array having horizontal upper tube

  • Kang, Myeong-Gie
    • Nuclear Engineering and Technology
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    • 제52권3호
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    • pp.530-537
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    • 2020
  • This study investigates the effect of an included angle and heat flux on heat transfer of V-shape tube array having a horizontal upper tube. The test uses two stainless steel tubes with a smooth surface submerged under the water at atmospheric pressure. The angle varies from 2° to 24°. The heat transfer coefficient gets decreasing in consequence as the angle increases. The enhancement due to the lower tube is distinct as the heat flux is lower than 60 kW/㎡, where the effect of the convective flow is dominant. The present study and the published results show a similar tendency. Although the heat transfer coefficient for the present study is smaller than the symmetry case, enhanced heat transfer is observed compared to the tube array having a lower horizontal tube as the included angle is less than 10°.

상변화물질을 이용한 축열시스템에서 핀에 의한 열전달 촉진 연구 (Heat Transfer Enhancement by Fins in a Latent Heat Storage System Using Phase Change Material)

  • 한승구;한귀영
    • 에너지공학
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    • 제5권2호
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    • pp.115-122
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    • 1996
  • 망초를 이용한 저온 잠열축열시스템에서 핀을 설치한 전열관에서 방열과정중의 열전달 특성을 살펴보았다. 잠열물질의 과냉각과 상분리를 방지하기위해 3.0 wt% $Na_2$B$_4$O$_{7}$10$H_2O$와 2.2 wt% acrylic acid sodium sulfate가 조핵제 및 증점제로 사용되었다. 축열조는 높이가 530 mm, 직경이 74 mm이고 열전달관은 높이가 480 mm, 직경이 13.5 mm인 이중관으로 되어있으며 열전달 유체로는 물을 사용하였다. 축열재로부터 열을 치수하는 방열과정에서 열회수율은 열전달 유체의 유입온도와 유량에 크게 의존하였다. 핀이 설치되지 않은 전열관과의 비교실험을 통하여 핀에 의한 열전달 촉진은 얇은 핀의 경우에는 열전달계수의 증가가 미미하였지만 두꺼운 핀을 사용한 경우에는 같은 조업조건에서 열전달계수가 약 60% 정도 증가하였다. 실험적으로 결정된 총괄 열전달계수는 핀이 없는 경우에는 약 150-260 w/$m^2$K이었고 두꺼운 핀을 사용한 전열관에서는 230-530 W/$m^2$K정도였다. 총괄 열전달계수의 크기와 핀에 의한 전열면적을 기준으로 한 핀의 효율은 두꺼운 핀의 경우에는 약 0.26, 얇은 핀의 경우에는 0.05 정도로 계산되었다.다.

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마이크로관 내 증발열전달에 관한 연구 (A Study on the Evaporative Heat Transfer in Microtubes)

  • 황윤욱;김주혁;김민수
    • 설비공학논문집
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    • 제17권12호
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    • pp.1113-1122
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    • 2005
  • The experimental heat transfer coefficients have been measured for two-phase convective boiling in two circular microtubes with inner diameters of $430{\mu}m\;and\;792{\mu}m$. While the heat transfer was greatly affected by the heat flux in the low quality region, the mass flux played a role in the high quality region. The smaller microtube had greater heat transfer coefficients. When the heat flux is varied from $20kW/m^2\;to\;30kW/m^2\;at\;G=240kg/m^2s$, the difference between the average heat transfer coefficients of the test tube $A(D_i=430{\mu}m)$ and the test tube $B(D_i=792{\mu}m)$ changes from $32.5\%\;to\;52.1\%$. At $G=370kg/m2^s$, the difference between the average heat transfer coefficients changes from $47.0\%\;to\;53.8\%$. A new correlation for the evaporative heat transfer coefficients in microtubes was developed by considering the following factors; the laminar flow heat transfer coefficient of liquid-phase flow, the enhancement factor of the convective heat transfer, and the nucleate boiling correction factor. The correlation developed in this study predicts the experimental heat transfer coefficients within an absolute average deviation of $8.4\%$.

원형 제트 충돌 열전달과 유동 특성에 관한 실험적 연구 : 노즐 벽 두께와 노즐 출구 압력의 영향 (An Experimental Study on Heat Transfer and Flow Characteristics of a Circular Impinging Jet on a Flat Plate : Effects of Nozzle Wall Thickness and Nozzle Exit Pressure)

  • 윤상헌;양근영;손동기;최만수
    • 대한기계학회논문집B
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    • 제23권10호
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    • pp.1285-1295
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    • 1999
  • An experimental study on heat transfer and flow characteristics of a circular impinging jet on a flat plate has been carried out. Of particular interests are the effects of nozzle wall thickness and nozzle exit pressure. Experimental apparatus has been designed to view heating plate coated by TLC from the opposite side of the nozzle in order to measure heat transfer rates for cases of very small nozzle to plate spacings. A visualization study of jet flows has also been performed. As the nozzle wall thickness increases at small nozzle to plate spacings, the effect of mixing is inhibited due to the confinement caused by the finite nozzle wall, consequently, heat transfer rates have been decreased. At small nozzle to plate spacings, heat transfer rates and nozzle exit pressures are increased together, therefore, enhancement of heat transfer at small nozzle to plate spacings should be considered in conjunction with the need of more fan power to generate the same Reynolds numbers.

원주 후미에 부착된 와동발생기의 영각 변화에 따른 유동 및 열전달 특성 (Flow and Heat Transfer Characteristics due to the Variations of the Angle of Attack at the Vortex Generators located behind a Circular Cylinder)

  • 하홍영;홍철현;양장식;이기백
    • Journal of Advanced Marine Engineering and Technology
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    • 제26권4호
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    • pp.439-449
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    • 2002
  • Experimental investigations of the flow structure and heat transfer enhancement in a channel with a built-in circular cylinder and a wing-let type vortex generator are presented. Without any vortex generators, relatively low heat transfer takes place in the downstream of the circular cylinder where is a recirculation region with low velocity fluid is formed. However with a wing-let type longitudinal vortex generator in the wake region behind the cylinder, heat transfer in the region can be enhanced. In order to control the strength of longitudinal vortices, the angle of attack of the vortex generators is varied from $20^{circ} to 45^{\circ}$, but spacings between the vortex generations are fixed to be 5 mm. The 3-dimensional mean velocity field downstream of the vortex generator is measured by a five-hole pressure probe, and the hue-capturing method using thermochromatic liquid crystals has been used to provide the local distribution of the heat transfer coefficient. The vorticity field and streamwise velocity contour are obtained from the velocity field. Streamwise distributions of averaged Stanton number on the measurement planes show very similar trends for all the experimental cases($\beta=20^{circ}, 30^{circ} and 45^{\circ}$). Circulation strength and heat transfer coefficient have the maximum values when the angle of attack($\beta$) is $30^{\circ}$.

마이크로핀 관의 기하학적 형상면화에 대한 열전달 특성(II) -증발 열전달- (Heat transfer with geometric shape of micro-fin tubes (II) -Evaporating heat transfer-)

  • 곽경민;장재식;배철호;정모
    • 설비공학논문집
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    • 제11권6호
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    • pp.789-798
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    • 1999
  • The evaporating heat transfer experiments with refrigerant HCFC 22 are performed for performance evaluation using 4 and 6 kinds of microfin tubes with outer diameter of 9.52mm and 7.0mm, respectively. Used microfin tubes have different shape and number of fins with each other, The experimental results are represented with effects of quality, mass flux and EPR. The evaporating heat transfer characteristics are represented by the existence of not only heat transfer area and turbulence promotion effect but also additional other enhancement mechanism, which are the overflow of the refrigerant over the microfin and microfin arrangement. Microfin tubes having a shape which can give much overflow over the microfin show large evaporating heat transfer coefficients. The effect of refrigerant overflow is much severe in evaporation than condensation. The effect of microfin arrangement is related to overflow effect of the refrigerant over the microfin.

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공기조화기내 메쉬삽입 물-공기 직접접촉의 열전달 특성 연구 (Air handling unit utilizing water/air direct contact heat exchanger with mesh)

  • 전용한;문명훈;김종윤;김남진;서태범;김종보
    • 대한설비공학회:학술대회논문집
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    • 대한설비공학회 2008년도 하계학술발표대회 논문집
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    • pp.1161-1166
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    • 2008
  • The objective of this research was to investigate the enhancement of heat transfer by mesh in water/air direct contact air conditioning system. Mesh is inserted as a turbulent promoter in front of the water injection nozzle. The heat transfer characteristics with and without mesh and the effect of the number of inserted mesh and mesh porosity size have been studied experimentally. Inserted mesh improves heat transfer efficiency compared to non-inserted mesh system and heat transfer efficiency increased as the number of mesh is increased. Meanwhile, heat transfer efficiency decreased as the porosity of the mesh is increased. With inserted mesh, inlet and outlet temperature difference of air increased more than 50%. Heat exchange time of water/air to reach the 100% humidity decreased less than 30%. This result shows inserted mesh can enhance the performance of the water/air direct contact air conditioning system.

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공기조화기내 메쉬삽입 물-공기 직접접촉의 열전달 특성 연구 (Air Handling Unit Utilizing Water/Air Direct Contact Heat Exchanger with Mesh)

  • 전용한;김종윤;김남진;서태범;김종보
    • 설비공학논문집
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    • 제20권1호
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    • pp.75-80
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    • 2008
  • The objective of this research was to investigate the enhancement of heat transfer by mesh in water/air direct contact air conditioning system. Mesh is inserted as a turbulent promoter in front of the water injection nozzle. The heat transfer characteristics with and without mesh and the effect of the number of inserted mesh and mesh porosity size have been studied experimentally. Inserted mesh improves heat transfer efficiency compared to non~inserted mesh system and heat transfer efficiency increased as the number of mesh is increased. Meanwhile, heat transfer efficiency decreased as the porosity of the mesh is increased. With inserted mesh, inlet and outlet temperature difference of air increased more than 50%. Heat exchange time of water/air to reach the 100% humidity decreased less than 30%. This result shows inserted mesh can enhance the performance of the water/air direct contact air conditioning system.

수평 원형전열관의 핀효과에 의한 응축 및 비등 열전달촉진에 관한 연구 (1)-튜브외부 비등- (A Study on the Improvement of Condensation and Boiling Heat Transfer on Horizntal Tube by Fin Effect(l)-Shellside Boiling-)

  • 한규일;조동현
    • 대한기계학회논문집
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    • 제18권5호
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    • pp.1264-1274
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    • 1994
  • Heat transfer performance of integral-fin tube which is used in recipro turbo refrigerator or high compact heat exchangers is studied. Eight tubes with trapezoidal shaped integral-fins having fin densities from 748 to 1654 fpm and 10, 30 internal grooves are tested. A plain tube having the same(inner and outer) diameter as the fin tubes is also tested for comparison. Pool boiling heat transfer of R-11 is investigated experimentally and theoretically on single tube arrangement. The refrigerant evaporates at saturation state of 1 bar on the outside tube surface and heat is supplied by not water which circulates inside of the tube. From the result of eight fin tubes and one plain tube tested, a tube having 1299 fpm-30 grooves shows the best performance. A maximum overall heat transfer coefficient of this tube is about 4000 $W/m^{2}K$ at 2.8m/s of water velocity. The maximum heat transfer enhancement (i.e., the ratio of overall heat transfer coefficients of finned to plain tubes)is about 2.1.