• Journal of Adhesion and Interface
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• v.9 no.1
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• pp.16-21
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• 2008

Hybrid emulsions consisting of polyurethane and acrylic polymer were prepared by emulsion polymerization of acrylic monomers and polyurethane water dispersions (PUD) as an emulsifier. At first, cationic type of PUD was synthesized with IPDI, PTMG1000, MDEA, and acetic acid. Then, acrylic monomers, such as MMA and n-BA, were copolymerized with the PUD without adding further surfactant. The tensile properties and water resistance increased with increasing acrylic monomer ratio. The hybrid emulsions showed better properties than the emulsions simply blended with the PUD and the acrylic emulsions.

• Journal of the Korean Society of Visualization
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• v.20 no.3
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• pp.10-18
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• 2022

We present an experimental investigation on emulsions created during the impact process between a surfactant-laden droplet and an oil layer on water. By varying the surfactant concentration and the viscosity of oil layer, we created emulsions and visualized them using multi-dimensional high-speed imaging. Our analysis shows that the emulsions are more likely to be unstable and decay within a minute if the impacting droplet contains more surfactant. We also found that there are three mechanisms of generation of emulsions depending on the concentration of surfactant and the viscosity of oil layer; the jet pinch-off, cavity pinch-off, and tearing of oil layer. Jet and cavity pinch-off turned out to be dominant mechanisms for high oil viscosities, while tearing of oil layer is dominant for low oil viscosities. Our result is potentially useful in designing optimal dispersant properties for offshore oil contamination.

• Proceedings of the Korea Technical Association of the Pulp and Paper Industry Conference
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• 2002.11a
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• pp.209-217
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• 2002

Stability deterioration of AKD emulsion was studied with respect of the physical change of emulsion particles and the chemical change of AKD itself. Four kinds of commercial emulsions were kept at RT, 40, 50, and $60^{\circ}C$ water bath, respectively. Viscosity, particle size distribution, and solid contents of the emulsions were measured with storage time. At the same time, by performing NMR and IR spectroscopy analysis of the solvent-extracted AKD from the emulsions, the qualitative and quantitative information about the deformation of the AKD itself were obtained. AKD was gradually hydrolyzed to become dialkylketone and higher storage temperature accelerated destabilization of the AKD emulsions.

• Journal of the Society of Cosmetic Scientists of Korea
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• v.30 no.1
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• pp.53-58
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• 2004

In this study, we describe the application of electron microscopes that incorporate freeze treatments or cryo systems to achieve the characterization of the microstuctures of emulsions. We confirmed that the preparations of freezing replica method and with cryo systems were useful to clarify the microstuctures of the emulsions. This methodology will be able to contribute to understanding the relation between microstuctures and rheology of emulsions.

• Proceedings of the Membrane Society of Korea Conference
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• 2004.05a
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• pp.47-50
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• 2004

Since emulsion liquid membrane (ELM) was found by Li in the late 1960s$^{[1]}$ , a great amount of work has been conducted on the research and application of ELM$^{[2-8]}$ . Generally, during a process of ELM separation, three types of emulsions will be shown in turn. They are primary emulsion, multiple emulsion, namely ELM, and recovered emulsion respectively. Those three types of emulsions inevitably share some common properties, and at the same time, because those three types of emulsions emerge in different stages of ELM separation, some differences will be observed.(omitted)

• Proceedings of the SCSK Conference
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• 2003.09a
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• pp.374-386
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• 2003

Two ways of making clear emulsions\ulcornerMicroemulsion Visible light λ = 400-700 nm Microemulsion, d < 50 nmㆍRefractive Index Matching(omitted)

• Membrane Journal
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• v.27 no.6
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• pp.511-518
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• 2017

The membrane emulsification (ME) is a technology for producing emulsions with narrow size distribution by using the well-defined porous membranes such as the SPG membrane. In this study, the preparation of polycaprolactone (PCL) microcapsules by using the multiple emulsions obtained from membrane emulsification method is studied. After the making of $W_1/O$ single emulsions by sonication method, then $W_1/O/W_2$ multiple emulsions are formed by premix-ME method. The PCL microcapsules impregnated with BSA model drug are prepared by solvent evaporating from $W_1/O/W_2$ multiple emulsions. The effects of various parameters such as the ratio of disperse/continuous phase (D/C ratio), the concentration of PCL, emulsifier and model drug and the transmembrane pressure on the size and distribution of PCL microcapsules are investigated. The uniform PCL microcapsules with about $5{\sim}6{\mu}m$ of mean size and 26% of BSA loading are obtained by the premix membrane emulsification.

• Biotechnology and Bioprocess Engineering:BBE
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• v.6 no.4
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• pp.284-288
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• 2001

Lipid emulsions with saturated triacylglycerols (TAGs) with 4 to 10 carbons in each acyl chain were prepared to study how the oil component alters the stability of the lipid emul-sions when phosphatidylcholines were used as emulsifiers. The average droplet size of the emul-sions became smaller as the chain length of the TAG increased. For a given oil emulsion with smaller droplets was formed with an emulsifier having higher HLB value. The influence of HLB values on the droplet size was biggest for the tributyrin (C4) emulsion. For the tricaprylin(C8) emulsions, droplet size was identical at given emulsifier concentrations regardless of HLB values. The HLB value and the concentration of the emulsifiers also affect the droplet size of the emul-sions. The emulsions with smaller average droplet size were more stable than with bigger size for 20 days. The oil and water (o/w) interfacial tension in inversely proportional to the initial droplet size of the emulsion.

• Clean Technology
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• v.23 no.3
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• pp.325-330
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• 2017

This study presents the preparation of n-tetradecane-in-water emulsions with different weight ratios of n-tetradecane and water, and their potential application in packaging and shipping vaccines. The size and distribution of the n-tetradecane droplets are characterized using optical microscopy and light scattering methods, respectively. The thermal properties of the emulsions are determined using the T-history method. In the results, the emulsions, which are comprised of 17 ~ 30 wt% oil, 3 wt% surfactant, and 67 ~ 80 wt% water, are stable and have droplet sizes in the range of 100 to 800 nm. The thermal properties demonstrate that subcooling is prevented through increasing the droplet size. The results indicate that the n-tetradecane/water emulsions containing 25 ~ 35 wt% n-tetradecane, with a melting point of $2{\sim}8^{\circ}C$ and a latent heat of $227.0{\sim}250.8kJ\;kg^{-1}$, are good candidate materials for packaging and shipping vaccines.

• Journal of Life Science
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• v.20 no.11
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• pp.1611-1616
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• 2010

The purpose of this research was to determine the effect of surfactant micelles on lipid oxidation in W/O/W multiple emulsions. The content of ferric irons and hydroperoxide in the continuous phase in W/O/W multiple emulsions was measured as a function of Brij micelle. The concentration of ferric iron and hydroperoxide in the continuous phase increased with increased storage time (1~6 days). Lipid oxidation rates, as determined by the formation of lipid hydroperoxides, TBARs and headspace hexanal, in the W/O/W multiple emulsions containing ferric iron decreased when 3% surfactant micelles were exceeded. These results indicate that excess surfactant micelles could alter the physical location and prooxidant activity of iron in W/O/W multiple emulsions.