• 한국식품조리과학회지
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• 제12권1호
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• pp.99-107
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• 1996

The cooking characteristics of Hicook with lecithin and GMS as emulsifier were examined for effect on the reduction of oil levels in fried foods. Hicook and soybean oil were used in stir-frying and pan-frying, and in case of Hicook the weight of oil absorbed and spattered during cooking were significantly lower than in case of soybean oil. Next this study attempt to standardize the recipe for preparation of selected Korean foods, especially in regards of the amount of oil used during cooking. The foods studied were all used frequently in Korea, they inculded stir-fried vegetables, stir-fried rice, and pan-fried fish and soybean curd. The results showed that Hicook, even in a half amount, made it possible cooking food with good properties, and calorie content of cooked foods could be lowered considerably. The trained panelists evaluated sensory characteristics of foods, flavor, appearance, and overall acceptability. Sensory qualities of food prepared with Hicook were highly acceptable, and rated better than controls in flavor and overall acceptability. But because stir-fried food was accepted greasy and oily in customarily, the appearance was rated lower than comtrol. In summary, application of hicook offers means of lowering fat levels while keeping sensory quality good. The emulsifier in Hicook is responsible for reduction of oil content and improvement of quality of fried foods.

• 농업과학연구
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• 제48권1호
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• pp.95-101
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• 2021

This study investigated the influence of sodium stearoyl-2-lactylate (SSL) emulsifier on the growth performance and nutrient digestibility of growing pigs. For this 56-day long-duration experiment, 80 heads of cross-bred ([Landrace × Yorkshire] × Duroc) pigs with an initial body weight of 23.80 ± 4.87 kg were divided into two (2) treatment groups each fed a different diet: with and without an emulsifier. Each treatment group had 8 replication pens with 5 pigs per pen. Feed treatments were as follows: 1) CON: Basal diet, and 2) SSL: CON + 0.05% SSL. Body weight (BW), average daily gain (ADG), and feed conversion ratio (FCR) were measured for three periods: 0 - 4, 5 - 8, and 0 - 8 weeks. The nutrient digestibility parameters consisting of dry matter (DM) digestibility and nitrogen (N) digestibility were calculated on the 4^th and 8^th week. Based on the results, the SSL supplementation did not show any significant influence on the growth performance parameters during the 0 to 4 and 5 to 8 week phases. For the overall performance, only the FCR (p = 0.048) was significantly different in the emulsifier fed group (SSL) compared to the CON group (T1). DM and N digestibility was also not influenced by the SSL addition in the growing pig diet. Overall, the SSL supplementation showed a limited effect on the growth performance of growing pigs.

• Animal Bioscience
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• 제35권12호
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• pp.1929-1939
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• 2022

Objective: To investigate the physiological effects of exogenous emulsifiers in broiler chickens that were fed tallow-incorporated reduced-energy diets over 35 days. Methods: A total of 256 Ross 308 one-day-old broilers (42.28±0.16 g) were randomly allocated in a 2×2 factorial arrangement to 32 pens with eight chicks per cage. Birds were fed one of four dietary treatments as follows: i) positive control (PCN; energy sufficient diet); ii) negative control (NCN; energy-deficient diet, -100 ME kcal/kg); iii) PCL (PCN plus 0.05% emulsifier); and iv) NCL (NCN plus 0.05% emulsifier). Growth performance was evaluated weekly whereas assessments for the carcass traits, digestibility, some blood metabolites, ileal morphology, and meat quality were measured on d 21 and d 35. Results: Birds fed the NCL diet had higher (p<0.05) body weights, daily gains, daily feed intake, and improved feed efficiency over the entire 35-day period. Improvements (p<0.05) for the ileal digestibility of crude fat, energy, and dry matter commensurate with longer (p<0.05) villus heights were also observed with emulsifiers in the NCL and PCL diets. For the carcass measurements, only the liver weights were increased (p<0.05) with emulsifiers in the supplemented groups. For blood metabolites, higher (p<0.05) lipase levels were noticed with emulsifiers in the NCL and PCL diets. In addition, marginal reductions (p = 0.076; p = 0.095, respectively) were also noted with emulsifiers for the total cholesterol and triglyceride contents on d 35. Regarding meat quality, breast muscle yellowness was increased (p<0.05) with emulsifier use in supplemented groups. Conclusion: Our results suggest that emulsifier supplementation at 0.05% in diets could potentially improve the growth performance and nutrient digestibility of broilers over 35 days. This could compensate for the lower growth performance that could be recorded with fat-incorporated lower-energy diets.

• Journal of Microbiology and Biotechnology
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• 제6권3호
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• pp.184-188
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• 1996

The Acinetobacter sp. BE-254 isolated from soil sources produced a bioemulsifier in the medium supplemented with n-hexadecane. This bioemulsifier was purified by the procedures of fractionation (ammonium sulfate and chilled acetone), extraction by hexane, and column chromatography on silica gel 60. The results from various color reactions indicated that the bioemulsifier was a glycolipid. The purified emulsifier was very stable at pHs ranging from 4 to 10 and under heat treatment at $100^{\circ}C$ for 30 min. Emulsification activity was also hardly influenced by pH. The critical micelle concentration (CMC) and surface tension at the point ($\gamma_{cmc}$) of the bioemulsifier were approximately 35 mg/l and 30 mN/m, respectively. The bioemulsifier showed a fairly good emulsification activity and stability in comparison with other commercial emulsifiers in the basic formula composed of emulsifier, oil, and water.

• 한국식품영양과학회지
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• 제28권4호
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• pp.890-894
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• 1999

Microencapsulation of anchovy oil as a core material in sodium alginate as a wall material was inves tigated. Microencapsulation was accomplished by injecting an oil/water emulsion, consisting of a mixture of liquefied sodium alginate and emulsifier, under high pressure through an orifice submerged in a calcium lactate solution. Microcapsules suspended in a dispersion fluid were observed under a fluorescence mi croscope to verify the presence of the capsules and to note coalescence or degradation of the capsules. Optimum conditions for microencapsulation of anchovy oil were obtained when 1.0% aqueous solution of sodium alginate contained 3% of a 1:1 ratio of ESPR 25(polyglycerine＋polylinoleate) and TW 20(sorbitan laurate＋ethylene oxide) as an emulsifier in terms of capsule size and size distribution, and emulsion stability. The airless sprayer produced microcapsules with a diameter between 15.9 and 73.9 m with different concentration of a wall material. The optimum mixing ratio of wall material to core material was 90:10(wt/wt). 0.2% calcium lactate was appropriate as a dispersion fluid.

• 대한화학회지
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• 제6권1호
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• pp.19-24
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• 1962

In the emulsion polymerization of vinyl acetate with Triton-X(Alkyl-aryl-polyether alcohol) and polyvinyl alcohol as emulsifier, some relations between the conditions of polymerization and the polymerization rate, polymerization degree and stability of the emulsion are studied and discussed.

• 한국응용과학기술학회지
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• 제35권3호
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• pp.985-1001
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• 2018

W/O 에멀젼; 안정성; 유화제본 연구에서는 일반적으로 O/W 에멀젼에 비해 안정화가 어려운 W/O 에멀젼, 특히 유동성이 높은 저점도 W/O 에멀젼의 안정성 증진을 위하여 유화제, 전해질, 유화 안정화제, 겔화제 등을 적용한 다양한 실험을 수행하여 보았다. 그 결과 이번 실험에서는 Polyglyceryl-4 diisostearate/polyhydroxystearate/sebacate를 주 유화제로 하면서 PEG-30 dipolyhydroxystearate와 Cetyl PEG/PPG-10/1 dimethicone을 보조 유화제로 하는 유화 체계에, 전해질로 Sodium chloride를 0.5 %, 유화 안정화제로 Distearyldimonium chloride를 1 %, 유상 겔화제로 Glyceryl behenate/eicosadioate를 0.5 % 적용한 유화 입자도 작고 조밀하며 점도도 2,000 cps 이하로 일정하게 유지되는 안정한 저점도 W/O 에멀젼을 제조할 수가 있었다. 또한 상기와 같은 에멀젼 베이스에 무기 자외선 차단성분의 적용 실험을 통하여 안정성이 우수한 저점도 플루이드형 자외선 차단제품의 개발 가능성도 긍정적으로 검토할 수가 있었다.

• 해양환경안전학회지
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• 제9권1호
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• pp.89-94
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• 2003

최근 선박 연료유는 고점도화 되고 슬러지분이 증가되고 있는 추세이며, 선박에서 발생한 슬러지의 처리 및 보일러 연료유로의 재활용 방안 등에 대해서 많은 연구가 수행되고 있다. 이러한 연구 중 특히 슬러지를 미립화하여 분쇄하기 위한 초음파 유화기는 가장 현실성 있는 재활용 장치로 알려져 있다. 이러한 관점에서, 이 연구는 초음파 유화기 개발에 대한 기초연구로서 슬러지의 유온과 유압이 따른 여과효율을 조사하였다. 실험결과는 보일러 인젝터에 슬러지를 분사할 경우 적절한 온도와 압력을 결정하거나, 또한 초음파 유화기에 의한 실험결과와 비교할 수 있는 자료로 활용될 수 있다. 아울러 유온과 유압의 영향에 따라 분쇄된 슬러지 입자의 여과효율 등을 연구하는데 있어서 기초자료로 활용될 수 있을 것이며, 궁극적으로 선박에서 발생한 슬러지를 자체 처리하여 보일러의 연료유로 사용함으로써 해양유류오염을 방지하는데 기여할 수 있을 것이다.

• 접착 및 계면
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• 제9권2호
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• pp.8-15
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• 2008

마이크로캡슐은 다양한 기능성 물질의 약물 전달 시스템으로서 화장품과 제약 분야에서 널리 적용되고 있다. 키토산은 천연에 풍부하게 존재하는 생체고분자로 생체적합성이 우수하며 무독성이다. 본 연구에서는 키토산 마이크로캡슐을 글루타르알데히드를 가교제로 사용하여 W/O 형태의 유화법으로 제조하였다. 유화제로는 span80을 사용하였으며 가교가 시행되는 bath상의 물질은 mineral oil을 사용하였다. 제조된 키토산 마이크로캡슐은 완벽한 구의 형태로 평균 $2{\sim}10{\mu}m$ 크기를 보였으며, 교반속도와 유화제의 농도에 따른 캡슐의 직경 및 형태 변화를 관찰하였다. 마이크로캡슐의 방출실험을 하기 위하여 가교제, 키토산, 그리고 유화제의 양을 변화시키면서 방출 속도를 측정하였다. Riboflavin의 방출속도는 키토산의 가교 정도와 사용한 유화제의 양에 따라 크게 변하였다.

• 한국식품과학회지
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• 제28권6호
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• pp.1009-1013
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• 1996

게껍질로부터 얻은 분자량이 다른 chitin을 phosphorylation하여 얻은 MCC의 유화 안정능력은 중간 분자량의 chitin에 40% phosphorylation시킨 것(M-40-MCC)이 가장 좋았다. 그리고 MCC의 지방 결합 능력은 사용한 chitin의 분자량 크기에 별 영향을 받지 않았으나, phosphorylation 정도가 높은 MCC는 지방 결합 능력 이 커지는 경향을 보였다. 액상 커피 creamer에 사용되는 유화제의 50-70%를 MCC로 대체하여 제품을 만들어 품질을 평가한 결과 유화 안정성이 만족스러웠고, MCC를 첨가하면 creamer의 점도가 감소하는 경향을 나타내었다. 그리고 creamer의 백탁능력을 커피에 평가한 결과 MCC 첨가한 creamer의 L 값이 대조구보다 우수하였다. 그리고 creamer제품의 관능검사 결과 시료간에 여러가지 관능적 특성에 차이가 없었으나, MCC를 70% 첨가하면 creamer의 구수한 맛이 대조구보다 떨어지고 전체적인 선호도도 감소하는 것으로 나타났다 이들 결과를 종합해 보면 액상 커피 creamer에 50%정도의 MCC를 첨가하는 것이 적당한 것으로 평가되었다.