• 제목/요약/키워드: Emulsifier

검색결과 321건 처리시간 0.022초

1,3-디옥산을 함유한 분해성 계면활성제의 합성의 및 계면 특성 (Synthesis of Surface Active Properties of Destructible Surfactants with 1,3-Dioxane)

  • 김치회;노윤찬;김유옥;남기대
    • 한국응용과학기술학회지
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    • 제13권3호
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    • pp.61-71
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    • 1996
  • In acid-catalyzed acetal cyclization of long aliphatic aldehydes($R=n-C_7H_{15}$ ; $n-C_9H_{19}$ ; $n-C_{11}H_{23}$) with 1,1,1-tris(hydroxymethyl)propane, 2-alkyl-5-hydroxymethyl-5-ethyl-1,3-dioxanes were obtained. The final products, sodium 2-alkyl-5-(sulfonatedpropylethermethyl)-5-ethyl-1,3-propanesultion in the presence of sodium hydride. These compounds were a new group of destructible surfactants which were readily hydrolyzed and oxidized in natural water reservoirs. Physical properties of these new compounds involved some surface properties such as Krafft point(Kp), critical micelle concentration(cmc), surface tension of aqueous solutions near cmc(${\gamma}_{min}$), foaming power, emulsion power and hydrolysis properties were determined. The destructible surfactants containing 1,3-dioxane ring were synthesized to about $85{\pm}5.5%$ yield. The cmc values of the compounds by ring method were assumed to $0.5{\sim}5.0{\times}10^{-3}mol/L$ range and surface tensions at cmc were $29.5{\sim}33.0dyne/cm$ respectively at $25^{\circ}C$. The foaming power and foam stability were $170{\sim}230mm$ and $52{\sim}135mm$ respectively at $1{\times}10^{-2}mol/L$, foam was occurred rarely below $1{\times}10^{-3}mol/L$. The emulsion property of liquid paraffin was better than that of soybean oil. For hydrolysis property with ph and time, these compounds were decomposed within about 200minutes at $ph1{\sim}2$. Hopefully these compounds are expected to be a good O/W emulsifier that have decomposability in acid and may be used in the process which do not need foaming.

수소첨가 레시친을 사용한 Lipid-LCG의 생성 (Formation of Lipid-LCG with Hydrogenated Lecithin)

  • 김인영;이건봉;조춘구;강삼우
    • 한국응용과학기술학회지
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    • 제19권1호
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    • pp.10-18
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    • 2002
  • In this study, it should be mentioned that Lipid-LCG can be prepared with the main compound of hydrogenated lecithin in oil-in water emulsion. The results of its physical property and stability are as follows. First, the best suitable compositions of Lipid-LCG are made from 4.0wt% of the hydrogenated lecithin, 4.0wt% of cetostearyl alcohol as emulsifier and gelling agent, 3.0wt% of butylene glycol and 2.0wt% glycerin as moisturizers, 3.0wt% of cyclomethicone, 3.0wt% of isononyl-isononanoate, 3.0wt% of capric/caprylic triglycerides, 3.0wt% of macadamia oil as emollients. Second, As the optimum conditions to form Lipid-LCG, which figured out 6.0 ${\pm}$ 1.0 for pH level, 32kg/mm, min for hardness to make a .essence to be formed the ternary phase of liquid crystal(multi-lamellar type). Third, as the analytical result of this system, it obtained that particle size is $1{\sim}8{\mu}m$ level, and is certified with it at 400 and 1,000 magnifications by microscope. The stability of Lipid-LCG is very stable on condition of a low temperature ($4^{\circ}C$), a room temperature ($25^{\circ}C$) and a high temperature ($40^{\circ}C$), which is not to be split in for a long time(for 3-month). We produced our own moisturizing essence, which has a good affinity to skin by means of this system.

유화중합에 의한 Methyl Methacrylate-Styrene계 Core-Shell 라텍스 입자 제조에 관한 연구 (Preparation of Methyl Methacrylate-Styrene System Core-Shell Latex by Emulsion Polymerization)

  • 김남석;김덕술;이석희;박근호
    • 한국응용과학기술학회지
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    • 제22권2호
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    • pp.96-105
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    • 2005
  • Core-shell polymers of methyl methacrylate-styrene system were prepared by sequential emulsion polymerization in the presence of sodium dodecyl benzene sulfonate(SDBS) as an emulsifier using ammonium persulfate(APS) in an initiator and the characteristics of these core-shell polymers were evaluated. Core-shell composite latex has the both properties of core and shell components in a particle, whereas polymer blends or copolymers show a combined physical properties of two homopolymers. This unique behavior of core-shell composite latex can be used in various industrial fields. However, in preparation of core-shell composite latex, several unexpected matters are observed, for examples, particle coagulation, low degree of polymerization, and formation of new particles during shell polymerization. To solve this matters, we study the effects of surfactant concentrations, initiator concentrations, and reaction temperature on the core-shell structure of PMMA-PSt and PSt-PMMA. Particle size and particles distribution were measured by using particle size analyzer, and the morphology of the core-shell composite latex was observed by using transmission electron microscope. Glass temperature was also measured by using differential scanning calorimeter. To identify the core-shell structure, pH of the composite latex solutions was measured.

Nanoemulsions containing Vitamin E acetate prepared by PIC(phase inversion composition) methods: Factors affecting droplet sizes

  • Kim, Eun-Hee;Cho, Wan-Goo
    • 한국응용과학기술학회지
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    • 제30권4호
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    • pp.602-611
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    • 2013
  • We have investigated the influence of system composition and preparation conditions on the particle size of vitamin E acetate (VE)-loaded nanoemulsions prepared by PIC(phase inversion composition) emulsification. This method relies on the formation of very fine oil droplets when water is added to oil/surfactant mixture. The oil-to-emulsion ratio content was kept constant (5 wt.%) while the surfactant-to-oil ratio (%SOR) was varied from 50 to 200 %. Oil phase composition (vitamin E to medium chain ester ratio, %VOR) had an effect on particle size, with the smallest droplets being formed below 60 % of VOR. Food-grade non-ionic surfactants (Tween 80 and Span 80) were used as an emulsifier. The effect of f on the droplet size distribution has been studied. In our system, the droplet volume fraction, given by the oil volume fraction plus the surfactant volume fraction, was varied from 0.1 to 0.3. The droplet diameter remains less than 350 nm when O/S is fixed at 1:1. The droplet size increases gradually as the increasing the volume fraction. Particle size could also be reduced by increasing the temperature when water was added to oil/surfactant mixture. By optimizing system composition and homogenization conditions we were able to form VE-loaded nanoemulsions with small mean droplet diameters (d < 50 nm). The PIC emulsification method therefore has great potential for forming nanoemulsion-based delivery systems for food, personal care, and pharmaceutical applications.

유화제 종류에 따른 nanoemulsion의 형성과 Ostwald ripening에 관한 연구 (A study on the formation and Ostwald ripening stability of nanoemulsion with various emulsifiers)

  • 박은정;이의석;홍순택
    • 한국응용과학기술학회지
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    • 제32권3호
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    • pp.536-545
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    • 2015
  • This study aimed to investigate the effect of various emulsifiers on the formation of nanoemulsions and their stability properties. MCT (medium chain triglyceride) nanoemulsions were prepared (10 wt% oil, 10 wt% emulsifiers, 20 mM bis-tris, pH 7) with emulsifier such as Tween 20 (Polyoxyethylene(20) sorbitan monolaurate), Almax 3800 (Sorbitan monooleate), soy lecithin, and SSL (sodium stearoyl lactylate) and changes in fat globule size with respect to storage period and stability properties by Turbiscan were investigated. In case of control nanoemulsion with 10 wt% Tween 20, the initial fat globule size was 89.0 nm and 113.4 nm after 28 day of storage and this large increase (ca. 24 nm) was thought to be caused by Ostwald ripening. When Tween 20 was partially replaced with Almax 3800, lecithin and SSL in nanoemulsions, their physicochemical properties (i.e., fat globule size and stability) were changed accordingly. In general, the intial fat globule size was decreased with increasing the concentration of the emulsifiers and the stability against Ostwald ripening increased. The most stable nanoemulsions against Ostwald ripening could be prepared with emulsifiers of Tween 20 and Almax 3800 or lecithin in the ratio of 6:4 (wt%), which was verified with Ostwald ripening rate (${\omega}$). In addition, the emulsion stability by Turbiscan was observed to be consistent with results of changes in fat globule size with storage period.

역상 HPLC에 의한 Fatty quaternary ammonium salt 4종 동시분석 (Simultaneous determination of Fatty quaternary ammonium salt by RP-HPLC)

  • 이용화;양재찬;김재광;이용섭
    • 한국응용과학기술학회지
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    • 제32권3호
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    • pp.461-468
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    • 2015
  • 역상 HPLC에 의한 Cetyltrimetyl ammonium chloride(CTM), Stearamidopropyl dimetylamine(SAP), Behentriammonium chloride(BHT), Dihexadeyldimethyl ammonium chloride (DHDDM)의 양이온계면활성제 4종 동시 정량분석 방법을 개발하였다. 분석조건으로 분리관은 Alltech $C_{18}$($250mm{\times}4.6mm$ i.d., $5{\mu}m$)을 사용하였고, 검출기는 ELSD를 사용하였으며, 이동상은 0.2% TFA/Methanol의 기울기 용리에 의해 분석되었다. 이때 검량선의 상관계수($r^2$)는 $130{\sim}1980.5{\mu}g/mL$농도 범위에서 0.997이상 이었고, 검출한계, 정밀성이 우수하였다. 이 방법은 fatty quaternary ammonium salt 4종의 정량분석 가능함을 보여 주었다.

레조르시놀 비스-에틸헥사노에이트를 함유한 나노에멀젼의 유화제 종류에 따른 형성 (Formation of Nano-emulsions with Resorcinol bis-ethylhexanoate upon Type of Emulsifiers)

  • 조완구
    • 대한화장품학회지
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    • 제42권1호
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    • pp.29-35
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    • 2016
  • 본 연구에서는 미백제인 RS White를 함유한 O/W 나노에멀젼의 형성 가능성을 유화제 종류별로 실험하였다. 친수성계면활성제로 Tween 80, 60, HCO 60 및 40과 친유성 계면활성제로 Span 80을 사용한 시스템에서는 적정한 농도에서 나노에멀젼이 형성되었으나 Myrj 52, Montanov L 및 Tegocare 450과 Span 80을 사용한 시스템에서는 형성되지 않았다. 형성된 나노에멀젼은 입자의 직경이 100 nm 미만의 반투명 외관을 보였으며 시간 경과에 따른 안정성 평가에서도 안정성을 유지하였다. 이들의 경피흡수 정도를 마크로에멀젼과 비교한 결과 24 h 동안 피부 투과량은 나노에멀젼은 $70.84{\mu}g/cm^2$, O/W 마크로에멀젼은 $28.97{\mu}g/cm^2$으로 나타났다. 따라서, 본 연구는 RS White 미백제를 함유한 안정한 나노에멀젼이 기능성 소재의 효율적인 피부 전달체로서 응용 가능성이 있음을 시사한다.

산화 그래핀과 나노 흑연이 폴리스티렌 나노복합재료의 유변물성 및 전기적 물성에 미치는 영향 (Influence of Graphene Oxide and Graphite Nanoplatelets on Rheological and Electrical Properties of Polystyrene Nanocomposites)

  • 염효열;나효열;이성재
    • 폴리머
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    • 제38권4호
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    • pp.502-509
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    • 2014
  • 탄소기반 판상형 나노재료인 산화 그래핀(GO)과 나노 흑연(GNP)은 고분자재료에 전기 전도성을 부여하기 위한 복합재료용 나노필러로 사용되고 있다. 본 연구에서는 폴리스티렌(PS)에 나노필러를 첨가한 PS/GO와 PS/GNP 나노복합재료를 라텍스 기법으로 제조한 다음 유변학적, 전기적 물성을 비교 고찰하였다. PS 입자는 무유화제 유화중합으로 중합하였으며, GO는 흑연으로부터 modified Hummers 방법으로 합성하였다. 친수성인 GO는 첨가제 없이 PS 수성 현탁액에 분산하였으며, GNP는 분산성을 높이기 위해 계면활성제를 첨가하여 분산하였다. 나노필러에 따른 유변물성은 GO가 GNP에 비해 높게 나타났는데, GO는 단일층으로 분산이 가능한 반면, GNP는 다수의 층이 겹쳐진 형태이므로 나노 규모의 균질한 분산을 이루지 못하기 때문이다. 전도성 통로가 형성되는 지점인 전기적 임계점은 PS/GO, PS/GNP 나노복합재료에 대하여 각각 0.50, 5.82 wt%로 나타났다. PS/GO 나노복합재료가 우수한 전기 전도도를 보여주는 이유는 성형 시 열처리에 의해 GO가 환원되기 때문이다.

Methyl Methacrylate의 Emulsion Polymerization에 關한 硏究 (A Study on the Emulsion Polymerization of Methyl Methacrylate)

  • 이형규;민태익
    • 대한화학회지
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    • 제12권1호
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    • pp.4-11
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    • 1968
  • With the selected emulsifiers for the emulsion polymerization of methyl methacrylate, the HLB of the emulsifier in the reaction system has been studied on the effect of the ratio of tetra sodium-N-(1,2-dicarboxy ethyl)-N-octadecyl sulfosuccinamate(Aerosol 22) to polyethylene glycol nonyl phenyl ether (Noigen EA 160), and also sodium lauryl sulfate(Quolac EX-UB), Disodium-N-octadecyl sulfosuccinamate (Aerosol 18) and Aerosol 22 as emulsifiers having various hydrophilic groups in the molecules have been studied. Results are as follows; 1) The viscosity of the emulsions and the molecular weight of the polymers have maximum values at a constant HLB value of emulsifiers, but their stabilities show minimum point at the value with the titration with the three kinds of mono, bi, tri-valent electrolytes. These results are agreed on the theory of Greth & Wilson in which the properties of polymer emulsions depend upon the HLB system of emulsifiers. 2) The viscosity of the emulsions and the molecular weights of the produced polymers increase more in the case of blending of Aerosol 22 to Noigen EA-160 than of the separate using. 3) The coagulation effects of the divalent electrolytes($ex,\;Ca^{++},\;Zn^{++}$) are contrast to the effects of monovalent($ex,\;Na^+$) and trivalent($ex,\;Al^{+++}$) in the emulsions with Aerosol 18 or Aerosol 22 which have more than two hydrophilic groups. It seems that the stability of the O/W emulsions by electrolytes is directly related to the parameters of surface physical chemistry such as surface geometry of surface chemical constitution of polymer particles.

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Physicochemical and Rheological Properties of a Novel Emulsifier, EPS-R, Produced by the Marine Bacterium Hahella chejuensis

  • Yim Joung Han;Kim Sung Jin;Aan Se Hoon;Lee Hong Kum
    • Biotechnology and Bioprocess Engineering:BBE
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    • 제9권5호
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    • pp.405-413
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    • 2004
  • The rheological properties of an exopolysaccharide, EPS-R, produced by the marine bacterium Hahella chejuensis strain 96CJ 10356 were investigated. The $E_{24}$ of $0.5\%$ EPS-R was $89.2\%$, which was higher than that observed in commercial polysaccharides such as xanthan gum ($67.8\%$), gellan gum ($2.01\%$) or sodium alginate ($1.02\%$). Glucose and galactose are the main Sugars in EPS-R, with a molar ratio of ${\~}1:6.8$, xylose and ribose are minor sugar components. The average molecular mass, as determined by gel filtration chromatography, was $2.2{\times}10^3$ KDa, The intrinsic viscosities of EPS-R were calculated to be 16.5 and 15.9 dL/g using the Huggins and Kraemer equations, respectively, with a 2.3 dL/g overlap. In terms of rigidity, the conformation of EPS-R was similar to that of caboxymethyl cellulose ($5.0{\times}10^{-2}$). The rheological behavior of EPS-R dispersion indicated that the formation of a structure intermediate between that of a random-coil polysaccharide and a weak gel. The aqueous dispersion of EPS-R at concentrations ranging from 0.25 to $1.0\%$ (w/w) showed a marked shear-thinning property in accordance with Power-law behavior. In aqueous dispersions of $1.0\%$ EPS-R, the consistency index (K) and flow behavior index (n) were 1,410 and 0.73, respectively. EPS-R was Stable to pH and salts.