수산가공공장폐액의 등전점이동 응집처리에 의한 유용성분재회수이용 -2. 회수단백질의 가공식품소재로서의 이용- (Recovery and Utilization of Proteins and Lipids from the Washing Wastewater in Marine Manufacture by Isoelectric Point Shifting Precipition Method -2. Utilization of the Recovered Proteins as the Material of a Processed Food-)
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- 한국수산과학회지
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- 제27권5호
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- pp.495-500
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- 1994