• Proceedings of the Korea Society of Poultry Science Conference
• /
• 2004.11a
• /
• pp.53-68
• /
• 2004

Eggshell quality is one of the most important factors that influence hatchability. The porosity and overall quality of eggshell have a very significant effect on exchange of vital gas (carbon dioxide and oxygen) between the developing embryo and the air during incubation. Thin-shelled eggs showed the greater weight loss than do thick-shelled eggs. causing the chick to have difficulty in hatching. Thin-shelled eggs also have a much greater chance of being cracked during handling. On the other hand. thick-shelled eggs showed the higher hatchability as a result of greater fertility and lower intermediate and late embryonic mortalities. Even a small percentage improvement in the eggshell quality could result in significant saving to the breeder industry in an increasingly competitive environment. Many factors including nutrition. management practices, environmental conditions and breeding are known to be related to eggshell quality. In this review brief accounts of each factor associated with eggshell quality and hatchability were provided. We conducted three experiments to investigate the effects of dietary Ca. vitamin D3 metabolite and some bioactive materials on eggshell quality and hatching egg production. The results of our studies showed that relatively high levels of dietary Ca in combination with 25-hydroxycholecalciferol had beneficial effects on improving eggshell quality and reproductive performances in aged egg-type breeder hens. It was also suggested that the proper use of some feed additives such as isoflavon and chitosan might provide means of improving eggshell quality and reproductive performances in aged egg-type breeder hens.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.16 no.1
• /
• pp.14-16
• /
• 1983

The present paper deals with seasonal variation of ovary weight, number of eggs spawned and carapace width (CW) of Orithyia sinica (Calappidae, Brachyura) based on the samples monthly collected from May to November 1981. Ovary weight of the prematured crabs (CW, 50 mm) was less than 0.5g. Biological minimum size of the female was approximately 55 mm in carapace width. Ovary weight was 0.01-0.5g in the premature stage, 3.0-15.9g in the virgin stage, and 0.2-1.5g in the ovigerous stage. Number of eggs spawned depended on the size of the females, and it ranged from $240{\times}10^2\;to\;1073{\times}10^2(mean\;ca.542{\times}10^2)$. The diameter of eggs spawned was in the range of 547-913 ${\mu}m(mean ca.712{\mu}m).$

• Journal of Food Hygiene and Safety
• /
• v.18 no.2
• /
• pp.43-50
• /
• 2003

A liquid chromatographic method, using matrix solid-phase dispersion (MSPD) is developed for the extraction of residual furazolidone in chicken eggs. Blank or fortified egg samples (0.5 g) were blended with Octadecylsilyl (Bulk $C_{18}$, 40${\mu}{\textrm}{m}$, 18%. load, endcapped. 2 g) derivatized silica. After homogenization, $C_{18}$/egg and Na$_2$S $O_4$matrix were transferred to a column made of 10 ml glass syringe and filter paper and compressed 4.0∼4.5 ml volume. The column was washed with 8 ml of hexane and dried under $N_2$ gas. Furazolidone was eluted with acetonitrile (8 ml) under gravity. The eluate containing furazolidone was free from interfering compounds when analyzed by HPLC with UV detection (365 nm, photodiode array). Calibration curves were linear (r = 0.99985) and inter- (1.47%) and intra-assay (5.29%) variabilities for the concentration range examined (7.8∼497 ng/g of eggs, 20 ${mu}ell$ injection volume) were indicative of an acceptable methodology for the analysis of furazolidone. Average recovery of furazolidone added to egg was 96.2%. The limit of detection for the proposed method was 1 ng/g for furazolidone. The method using MSPD is proposed as an alternative assay to the classical method which involves the use of large volumes of a harmful solvent and requires a long tedious separation and clean-up processes prior to its determination.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.47 no.5
• /
• pp.654-658
• /
• 2014

We report the first identification of a spawning ground of the blackfin flounder Glyptocephlaus stelleri near the Wangdol-cho sea mountains, located in the southern East Sea. Eggs and larval fish of G. stelleri were collected during April and June, 2014, when an abundance of eggs was found in the southern area of Wangdol-cho. Our findings suggest that G. stelleri prefers to spawn in the vicinity of the off-shore sea mountains, where the temperature is between 10 and $12^{\circ}C$ and the water depth is 100 m, rather than inshore.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.46 no.6
• /
• pp.957-965
• /
• 2013

This study simulated the egg vertical distribution of mackerel Scomber japonicus in Korean waters using general numerical models. All eggs were spawned naturally by raising broodfishes (May-June 2013), and the egg specific gravity was measured by a density-gradient column. CTD surveys provided environmental data (e.g., temperature and salinity) in May near Jeju Island, Korea. The egg specific gravity during the early stages ranged from 1.0203-1.0211. In general, the fertilized eggs showed a gradual decline in egg specific gravity until full development of the main organs, with a sudden increase just before hatching. Modeled egg vertical distributions were influenced more by wind speed than by egg buoyancy and vertical structure of the sea water. During calm and normal wind speeds, the eggs were distributed from the surface to 25-m depths. Under strong wind conditions (three times higher than the normal speed), the egg concentration on the surface decreased, and the egg distributional depth was deeper (~50 m).

• Journal of Veterinary Clinics
• /
• v.34 no.5
• /
• pp.384-387
• /
• 2017

A dead male Jeju weasel with clinical signs of severe dehydration and moribund was submitted for the necropsy. Grossly, purple-red ecchymoses were scattered in the surface of the entire lungs. Milky-white mucoid materials occupied in the left bronchial lumens. Histopathologically, an adult worm with thick cuticle layer surrounded by chronic inflammatory cells was embedded in the left caudal lung lobe. Numerous oval or barrel-shaped parasitic eggs with muco-purulent exudates were observed in the dilated bronchus of another section of left caudal lobe. Operculate parasitic eggs showed typical morphologic characteristics such as barrel shape with asymmetry bipolar plugs and thick bi-layered wall. Based on the histopathologic findings and morphological characteristics of parasitic eggs in the pulmonary tissue section, this case was diagnosed as verminous pneumonia associated Eucoleus aerophilus infection in Jeju weasel.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.30 no.1
• /
• pp.14-19
• /
• 2001

This study was designed to compare content and composition of fatty acid in egg yolk oil among general eggs from chicken, quail, duck. We also compared those of general and functional chicken egg. Fatty acids were determined by GC method and the results were as follows: Palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid and timnodonic acid were identified in egg of chicken, quail and duck. The major fatty acid was oleic acid and palmitic acid in three kinds of eggs. Arachidonic acid and docosahexaenoic acid (DHA) were analyzed in egg of quail , but no in chicken. Monounsaturaterd fatty acid (MUFA) was higher in egg yolk oil of chicken and quail. Polyunsaturated fatty acid (PUFA) was higher in duck egg. Ginseng egg had significantly higher palmitic acid and oleic acid lower than general chicken egg. Gamgoal egg had lower palmitic acid and oleic acid, and higher palmitoleic acid and stearic acid than general chiekcn egg. The content of oleic acid was lower in DHA egg than in general chiecken egg, but arachidonic acid was detected only in DHA egg. Ginseng egg had the highest content of saturated fatty acid among chicken eggs. The content of MUFA acid was the highest in gamgoal egg and general chicken egg. DHA egg had the most amount of PUFA among all chicken egg.

• Korean Journal of Ichthyology
• /
• v.20 no.3
• /
• pp.228-232
• /
• 2008

To investigate a proper sampling method for anchovy eggs and larvae in coastal waters of the South Sea, replicated samplings were made by different towing methods with different sampling gears and compared in terms of abundance and length composition. There was no significant difference in abundance in samples from vertical and oblique tows with a ring net. The abundance by replicated vertical tows with a ring net was not significantly different, but significant difference in abundance among sampling stations were found. The ring net sampled anchovy eggs in significantly greater numbers than collected by a NORPAC net, but both gears were not effective in obtaining quantitative samples of anchovy larvae larger than 3 mm. Therefore, samples by vertical tows with a ring net during the day at various stations is more efficient at estimating the density of anchovy eggs in an area compared to replicated sampling at a single station.

• Food Science of Animal Resources
• /
• v.20 no.3
• /
• pp.207-213
• /
• 2000

계란에 함유되어 있는 영양소 함량을 좌우하는 주요한 요인은 사료적 요인에 의한 닭의 영양상태라 할 수 있으며, 이러한 사료적 변화에 현저하게 반응을 나타내는 것은 다수의 미량괄물질, 비타민, 불포화지방산 등이다. 본 실험에서는 지방산 강화란 16종, 비타민 강화란 4종 및 일반란 10종에 대해서 선분 함량을 분석하였으며, 지방사나 강화한 제품의 경우 16개사 제품에서 모두 DHA가 검출되었고, 6개사를 제외한 10개사의 제품에서 EPA가 검출되었다. DHA 함량은 두 개사 제품에서 69.84 mg, 46.16 mg을 나타낸 반면 대부분의 제품에서 100~300 mg 미만의 DHA 함량을 나타내었으며, $\omega$6/$\omega$3비율은 16개사 제품 모두 다른 비율을 나타내었다. 비타민 강화란은 비타민 A와 E를 동시 분리, 정량하였으며 비타민 A와 E 함량은 4개사 제품에서 유의차가 나타나지 않았으며, 일반란과의 비교에서도 큰 차이를 나타내지 않았다. 요오드 강화란 및 사포니 강화란과 비교해서 유의적으로 높은 함량을 나타내었다.(P<0.05) 이상의 결과에서 특수란의 특수성분 함량은 각 브랜드별로 다양한 분포를 보였으며 특히 비타민 강화란의 경우 일반란과의 차별성이 크게 나타나지 않았다. 이는 특수란 제품에 대한 소비자의 신뢰도를 저하시킬 수 있어 앞으로 이에 대해 관리 및 대책이 필요한 것으로 사료된다.

• The Plant Pathology Journal
• /
• v.21 no.1
• /
• pp.73-76
• /
• 2005

Oriental melon, Cucumis melo L. cv. Geumssaragieuncheon, grafted on Shintozoa (Cucurbit maxima ${\times}$ Cu. moschata) was planted in a greenhouse infested with Meloidogyne arenaria and root galls were examined five months after planting. A gram of root gall was volumed at ca. 10 cm3 and contained in an average of 363 females (170 developing and 193 matured females), 2,120 secondstage juveniles (J2), and 13,074 eggs. In addition, there was 56 J2 per $cm^3$ soil around the infested plant. An oriental melon had an average of 134.6 g of root gall (70% of total root weight) per 0.72 $m^2$ area. In a conservative estimation, an oriental melon plant could accommodate ca. 1.2 ${\times}$ $10^7$ eggs and J2 per 0.72 $m^2$. The eggs contained in root tissues could be an important inoculum source to the next crop and the fate of these eggs are well worth further investigation.