• Korean Journal of Fisheries and Aquatic Sciences
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• v.16 no.4
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• pp.389-394
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• 1983

The right eye flounders, Limanda yokohamae Gunther widely distributed in the coastal waters of Korea and Japan. On Feburuary 3, 1983, the authors obtained a number of artificial fertilized eggs from the adult fishes(male: 285mm in total length; female: 297mm) caught by a trawl. The eggs of this species is demersal and adhesive, and the diameter of these eggs was varied in $0.71{\sim}0.80mm$. The egg capsule is colorless and transparent, and the eggs do not contain any oil globules, The hatching took place in 120 hour after fertilization at the water temperature $5.5{\sim}17.0^{\circ}C$. The newly hatched larvae were $2.64{\sim}2.72mm$ in total length with long trunk. Myotome number was $9{\sim}10+30{\sim}32=39{sim}42$ and yellowish brown melanophores were appeared. In 3 days after hatching out. The larvae attained 3.3mm in total length, and the mouth began to move. Xanthophore appeared also on the opereulum at this time. After 7 days the larvae attained 3.70mm in total length, and became the postlarvae absorbing the yolk completely.

• Korean journal of applied entomology
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• v.46 no.3
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• pp.393-399
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• 2007

Two lepidopteran species, Matsumuraeses phaseoli (Matsumura) and Maruca vitrata (syn. M. testulalis) (Fabricius) were reared on artificial diets, and analyzed in their developmental characteristics. Photoperiod was supplied with 16L/8D for M. phaseoli and with 13L/11D for M. vitrata, respectively. Both species passed five larval instars with discrete sizes of head capsule width. In a constant environment ($25^{\circ}C$ and 65%RH), the developmental period of M. phaseoli egg, larva and pupa was 3.9, ca. 16.0 and 8.9 days, respectively, and over 80% of M. phaseoli larvae could develop into pupae, most of which emerged into adults. Newly laid eggs could be stored at $5^{\circ}C$ for 15 days with over 50% hatchability. Similar developmental traits were shown in M. vitrata. However, a low temperature preservation was not applicable to M. vitrata eggs.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.17 no.3
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• pp.206-218
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• 1984

The gonadal development and gametogenesis of shad, Konosirus, punctatus (TEMMINCK et SCHLEGEL) were studied by comparing with various quantitative indices, such as seasonal changes of gonadosomatic index, fatness, egg-diameter composition, first maturing size, and by comparing with histological changes of gonad and gonadotrophs(GTH) in pituitary. The materials were monthly sampled from Dadaepo at the estuary of the Nakdong river in Korea from September, 1982 to October, 1983. The ovary of shad is a pair of sac-shaped organs revered with a fibromuscular capsule and consisting of numerous sacs. The type of testicular structure is lobular type with development of germ cells, mesenchymal tissue on the lobuli. The gonadosomatic index (GSI) is rather low till March, but increases in April and reaches to peak in June in females and May in males. And it suddenly falls in July. The gonads become active on the increase of water temperature and spawning season ends before high water temperature. After spawning, the small oocytes continue to remain as they are untill the growing period next year. The reproductive cycle includes the successive stages of growing from March to April, mature from April to May, ripe and spawning in June, and recovery and resting from July to February next year. In egg-diameter composition of an ovary taken in the spawning season, 2-3 modes were recognized with some batches shown in an ovary. An individual shad spawns twice or more in a month-spawning season. The individual spawning interval is estimated to be ten days or less. Changes of fatness are corelated with those of water temperature that affect on the condition of feeding, but less corelated with spawning. The percentage of mature of female and male fish, are $50\%$ in 17.0-18.0 cm and $100\%$ in 18.0-19.0 cm. GTH cells are activated from growing period and decrease their activity at pre-spawning season with peak activity for mature period.