• Proceedings of the Korea Society of Design Studies Conference
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• 2005.05a
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• pp.98-99
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• 2005

• Journal of Applied Tourism Food and Beverage Management and Research
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• v.16 no.2
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• pp.97-119
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• 2005

Recently, the internal hotels try to strategic diversification of hotel administration in the eating and drinking area, that is do reasonable by long-term recession. Wished to consider effect entertainment's application possibility and alternative presentation that food court and eatertainment introduction in hotel restaurant which improve administration and sales extension. This research is questioned between 30 from September 1, 2004 by population total 426 collected, man and woman who more than 18 years olds takes in Seoul expert restaurant(south and north of river).