• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 1993.10a
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• pp.896-905
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• 1993

Thin-layers of wheat and barley are dried at near-ambient temperatures(3.5$^{\circ}C$ -5$0^{\circ}C$) in order to obtain the intrinsic drying data. The well established apparatus was modified to enable it to record all the sample weight data in still air by using a purpose -built automatically controlled sliding valve. The air could be diverted in less than 0.5seconds and a 7 second period was required to attain a steady weight reading. With this apparatus, very smooth drying curves were obtained. The data of sample weight , drying temperature and dew point temperature wee recorded continuously . The drying process was terminated when the moisture content change in 24 hours was less than 0.004 d.b. This was achieved by drying a sample for about a week . The final points were recorded as the dynamic equilibrium moisture content(EMC). The drying data were than fitted to the exponential Newton model and the dynamic EMC data were fitted to the Modified-Chung-Pfost Model . All the fitted parameters are given and comparison is made with previous published data. The comparisons who that the current drying constants are lower than the previous data, the dynamic EMC data obtained for wheat and barely agree with the previous data. The results show that to obtain the drying constant in the exponential Newton model, adequate drying time is necessary.

• Journal of Biosystems Engineering
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• v.3 no.2
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• pp.62-68
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• 1978

Equilibrium moisture content of rough rice is an important factor because it has a close relationship to storage and drying problems. Determination of the EMC for 10 different varieties of rough rice were made in atmospheres of various constant humidities at three different constant temperatures. In addition , some physical properties were also measured for two different levels of moisture content of the samples. The results may be summarized as follows ; 1. Several physical properties of ten different varieties of rough were measured. Significant difference of the properties was appeared between the varieties in which the difference was pronounced in the dimensions of the varieties. Also, all the dimensions were increased as the moisture content of the rough rice was increased from 14 % to 16%. 2. Significant difference of the equilibrium moisture content was also appeared between some of the varieties in which the equilibrium moisture content of Josaengtongil and Minehikari was 24.26% while that of the others was in the range between 18 to 19% at the conditions of relative humidity of 84% and temperature of 47℃ , respectively. Similar pattern was also observed in other conditions. 3. The values of the constant of Henderson's equation were calculated from the data obtained but they are believed to be useful until more precise and complete data are obtained. There was a good agreement between the calculated and experimental results.

• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.31 no.1
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• pp.61-71
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• 1999

The study aimed at the theoretical analysis of vapor sorption properties of, pp.rmaking fibers. Water vapor affinity and sorption thermodynamic properties of fiber constituents were evaluated based on Henry's law and Hildebrand's solubility theory. Theoretical equilibrium moisture content(ThEMC) on fiber surface was estimated using functional group contribution. Crystallinity of cellulose in fiber significantly controlled the water vapor solubility. Comparisons of the measured equilibrium moisture content data and the estimated ThEMC data coincidently suggested the fact that crystallinity of cellulose in fibers was around 60% to 70%. Carbohydrates constituents including amorphous cellulose and hemicellulose in fibers showed higher vapor solubility than lignin molecules. High correlation existed between ThEMC and vapor solubility as well as between ThEMC and solubility parameter. In the thermodynamic analysis on water-vapor sorption process in fibers, the sorption enthalpy increased as RH increased, whereas sorption entropy and free energy decreased with increasing RH.

• Journal of the Korean Wood Science and Technology
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• v.10 no.2
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• pp.3-11
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• 1982

In order to investigate the annual mean equilibrium moisture content(EMC), the equilibrium moisture content investigated were the desorbed and adsorbed equilibrium moisture content with two end-matched samples for red pine (Pinus densiflora S. et Z.), Douglas fir (Pseadotsuga menziesii Franco), oak (Quercus mongolica Fischer) and red lauan (Shorea spp.) in instrument screen at forest experiment station located in Seoul, Chuncheon, Daejeon, Kyungju, Jinju and Gwangju area for four years (1970. 1 - 1973. 12). The results summarized were as follows. 1. The annual mean desorbed equilibrium moisture content of red pine, Douglar fir, oak and red lauan were 14.8, 13.7, 14.0 and 14.2 percent respectively and higher than the annual mean adsorbed equilibrium moisture content of those species. 2. The annual mean desorbed - and adsorbed equilibrium moisture content in central areas (Seoul, Chuncheon, Daejeon) were higher than those in southern areas (Kyungju, Jinju, Gwangju). 3. On the whole, the monthly mean desorbed - and adsorbed equilibrium moisture content were lowest in April and highest in August though difference of month in areas. 4. Average and range of annual national equilibrium moisture content was 12.3 ~ 14.2 ~ 15.7 percent for desorbed equilibrium moisture content and 11.3 ~ 13.2 ~ 14.7 percent for adsorbed equilibrium moisture content and 12.0 ~ 14.1 ~ 16.4 percent for calculated equilibrium moisture content based on tempera ture and humidity.

• Journal of the Korean Wood Science and Technology
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• v.10 no.3
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• pp.109-117
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• 1982

In order to investigate the annual mean equilibrium moisture content (EMC), the equilibrium moisture content investigated were the desorbed - and adsorbed equilibrium moisture content with two end-matched samples for red pine (Pinus densiflora S. et Z.), Douglas fir (Pseadotsuga menziesii Franco), oak (Quercus mongolica Fischer) and red lauan (Shorea spp.) in instrument screen at forest experiment station located in Seoul, Chuncheon, Daejeon, Kyungju, Jinju and Gwangju area for four years (1970. 1 - 1973. 12). The results summarized were as follows. 1. The annual mean desorbed equilibrium moisture content of red pine, Douglar fir, oak and red lauan were 14.8, 13.7, 14.0 and 14.2 percent respectively and higher than the annual mean adsorbed equilibrium moisture content of those species. 2. The annual mean desorbed - and adsorbed equilibrium moisture content in central areas (Seoul, Chuncheon, Daejeon) were higher than those in southern areas (Kyungju, Jinju, Gwangju). 3. On the whole, the monthly mean desorbed - and adsorbed equilibrium moisture content were lowest in April and highest in August though difference of month in areas. 4. Average and range of annual national equilibrium moisture content was 12.3 ~ 14.2 ~ 15.7 percent for desorbed equilibrium moisture content and 11.3 ~ 13.2 ~ 14.7 percent for adsorbed equilibrium moisture content and 12.0 ~ 14.1 ~ 16.4 percent for calculated equilibrium moisture content based on tempera.

• Food Science and Biotechnology
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• v.14 no.1
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• pp.68-72
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• 2005

Moisture sorption characteristics of edible composite films were determined and compared against moisture barrier properties. Edible composite films were Z1 (zein film with polyethylene glycol(PEG) and glycerol), Z2 (zein film with oleic acid), ZA1 (zein-coated high amylose corn starch film with PEG and glycerol), and ZA2 (zein-coated high amylose corn starch film with oleic acid). Z2 film showed the lowest equilibrium moisture content (EMC), monolayer value ($W_m$), water vapor permeability (WVP), and water solubility (WS). Surface structure of Z2 was relatively denser and finer than that of other edible films. GAB $W_m$ and C values decreased, while K values increased with increasing temperature. Correlation coefficients of WS:EMC and WVP:EMC at Aw 0.75 were higher than those of WS: $W_m$ and WVP: $W_m$, respectively. EMC values at Aw 0.75 appeared useful for evaluating or predicting moisture barrier properties of edible films.

• Journal of Korean Society of Forest Science
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• v.59 no.1
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• pp.63-66
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• 1983

Sectional equilibrium moisture contents of Larix leptolepis and Populus euramericana I-476 were determined, their correlations and significances were investigated. Among the ovendry moisture contents. electric moisture meter determining values and the estimative values through chemical equilibria formula, there were significant correlations, 1-5% level, at whole sections in Larix leptolepis. However, in Populus euramericana there was only significant correlation between ovendry moisture content values and electric moisture meter determining values.

• Food Science and Preservation
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• v.21 no.3
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• pp.334-340
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• 2014

The moisture sorption isotherms of corn powder prepared from corn kernels roasted for 20 min at 160, 180, 200, 220, and $240^{\circ}C$ were determined at $20^{\circ}C$ using the static gravimetric method over the range of water activities ($a_w$) of 0.11~0.90. The moisture sorption isotherms showed a typical sigmoid shape, and the equilibrium moisture content tended to increase with increasing $a_w$, and increased sharply at above 0.75 $a_w$. At above 0.53 $a_w$, the equilibrium moisture content of the roasted corn powder increased with the increase in the roasting temperature. Six mathematical models (Bradley, Caurie, Halsey, Henderson, Kuhn, and Oswin) were used to fit the experimental data. The Oswin, Caurie, Henderson, and Halsey models were found to have suitability for describing the sorption curves, and the Oswin model was the best fit model for all the roasting temperatures. Concerning the monolayer moisture content, the Guggenheim-Anderson-Boer (GAB) equation showed high significance. The monolayer moisture content increased as the roasting temperature was increased, to 0.043 and 0.053 kg $H_2O/kg$ solids in the corn powder roasted at $180^{\circ}C$ and $240^{\circ}C$, respectively. These results suggest that the roasting temperatures of the corn kernels affected the moisture sorption characteristics ($20^{\circ}C$) of the corn powder.

• Food Science and Biotechnology
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• v.16 no.5
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• pp.771-777
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• 2007

Sliced and whole root of rehmannia were dehydrated in a laboratory dryer at 40, 60, 80, and $100^{\circ}C$ to evaluate the kinetic parameters for dehydration of rehmannia. The drying curves of both samples were characterized by a falling-rate drying period only. Sliced rehmannia dried 1.1 to 3.1 times faster than whole root of rehmannia depending on drying temperature. Equilibrium moisture content (EMC) of rehmannia samples at the drying temperature tested were 0.069-0.078 g water/g dry solid, which was coincided with the monolayer moisture content (0.06 and 0.07 g water/g dry solid) evaluated from desorption isotherms using GAB (Guggenheim-Anderson-de Boer) model. A logarithmic model for thin layer drying was applied to evaluate the drying time to reach EMC ($t_{EMC}$) and drying constant (k). The effect of temperature on $1/t_{EMC}$ and k was described by the Arrhenius model with activation energy values of 32.56 and 47.14 kJ/mol determined using the former parameter, and 34.27 and 38.26 kJ/mol determined using the latter parameter for sliced and whole root of rehmannia, respectively.

• Weed & Turfgrass Science
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• v.4 no.2
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• pp.111-117
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• 2015

The equilibrium moisture contents (EMC) in seeds of four Echinochloa (E. crus-galli var. crus-galli, E. crus-galli var, echinata, E. crus-galli var. praticola, E. esculenta) were measured at $20^{\circ}C$ with equilibration over a series of lithium chloride solutions with relative humidities ranging from 0.11 to 0.8 to determine sorption isotherms and safe storage relative humidity. Standard seed sorption isotherm models i.e. modified Henderson, modified Chung-Pfost, modified Halsey, modified Oswin and Guggenheim-Anderson-deBoer (GAB) equations were adopted to evaluate the goodness of fit to sorption isotherms. This study indicated that EMC of seeds was significantly different in four Echinochloa species at various relative humidity. The modified Oswin equations for E. crus-galli var. crou-galli, E. crus-galli var, echinata, E. esculenta and GAB equation for E. crus-galli var. praticola were adequate models for the EMC data. Seeds of four Echinochloa species have monolayer moisture contents when stored at RH < 0.1. These results show that seed moisture isotherm model should be selected according to genetic variation.