• 한국경영과학회지
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• 제27권1호
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• pp.95-106
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• 2002

The tilde use of Information Technology (IT), especially the rapid diffusion of the internet, brings us a new paradigm, called "Electronic Commerce," or "Digital Economy." The paradigm is regarded as a business strategy essential to organizations′competitive advantages. Because few studies have been shown in the area of e-strategies, especially in the combined strategies of clicks and mortars, a study of this area is required. The main questions of this study are empirically to validate the usefulness and applicability of a decision roadmap and to analyze the situation of Korean firms in the view of the decision roadmap. Major results of this study are as follows : First, there is an evidence that the roadmap can be applied to Korean firms regardless of their industry and size. Second, the usefulness of the roadmap is proved because companies following the directions of the roadmap show high degree of satisfaction with online sales. Third, Korean companies in general do not achieve an Ideal Integration (or separation), especially In terms of management and operation. In conclusion, this study provides an e-business strategy Planner some guidelines about how to achieve right mix of on-line and off-line business.

• 한국도서관정보학회지
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• 제52권2호
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• pp.429-445
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• 2021

본 연구의 목적은 소규모 대학도서관의 전자책 이용실태를 조사, 분석하고 이를 통해 소규모 대학도서관의 전자책 관련 정책과 이용에 대한 시사점을 제시하기 위한 것이다. 본 연구를 위해 지방의 한 소규모대학교의 재학생을 대상으로 설문조사를 실시하였으며, 259명의 유효응답을 분석하였다. 분석 결과, 종이책과 전자책의 선호도에서 아직은 전자책의 선호도(12%)보다 종이책의 선호도(71%)가 더 높은 것으로 나타났으나, 전자책을 이용해본 경험이 있는 경우 전자책의 이용 만족도(45.6%)가 종이책의 이용 만족도(27.9%)보다 더 높게 나타났다. 또한, 전자책을 일반독서 용도로 사용할 때 만족도가 가장 높게 나타났으며, 사용 기기는 태블릿을 사용하는 것을 선호하는 것으로 나타났다. 본 연구의 결과를 바탕으로 소규모 대학도서관에서의 전자책서비스 운영 정책 및 홍보 계획의 수립, 이용자에게 친숙한 전자책서비스 이용 환경의 제공, 다양한 주제의 전자책 확보, 전자책 이용 목적에 부합하는 전용 단말기의 제공, 대학 간 전자책 공동 이용 연합체의 구성 등의 시사점을 제안하였다.

• The Plant Pathology Journal
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• 제17권6호
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• pp.373.5-374
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• 2001

• 한국전자거래학회지
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• 제6권3호
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• pp.1-16
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• 2001

In this paper, we introduced a POS(Point of Sale) system for a wallpaper company. We designed the database schema for the POS system, and proposed various application areas of the POS system. Especially, we discussed such application areas as inventory control, marketing, product development, and distribution channel. The quality of product management is enhanced by precise ABC inventory control and safety stock control. Marketing strategies can be more precisely established, and their effects can be measured. The development time can be shortened and new products can be developed based on the real market demands. Distributors can improve their management quality using precise sales data.

• 품질경영학회지
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• 제13권2호
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• pp.8-12
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• 1985

We study the Bayes estimation procedure of ${\theta}=P_r$=(Y < X) when the experiment is terminated before all of the items on the test have failed and the failed items are partially replaced. Comparisons with the M.L.E., M.V.U.E. and Bayes estimator are made through Monte Carlo simulation.

• 품질경영학회지
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• 제28권4호
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• pp.99-105
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• 2000

This paper attempts to apply Markove chain theory to literary works. the objective of this paper is to show the trend of authors and his works by way of Markovian Models. In this introductory research, it is useful to make simple criteria as virtue and evil, good and bad, justice and injustice, positive and negative, man and woman, etc. Markovian transition matrixes which are derived by M.L.E. and A.U.E are almost same. In case of Hamlet, we are able to know the author of Hamlet or his works are inconsistent and fickle.

• 디지털콘텐츠학회 논문지
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• 제5권3호
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• pp.192-198
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• 2004

본 논문에서는 DRM관련 기술에 대하여 소개하고 이러닝 기술에서 정보보호 기술의 위치를 살펴보고 교육용 디지털콘텐츠의 특성을 분석하여 교육콘텐츠의 DRM을 활용사례 중심으로 기존의 Commerce DRM과 Enterprise DRM과 비교하여 제시하였다.

• International Journal of Railway
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• 제2권1호
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• pp.37-42
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• 2009

Information management of products and services in every industries is gaining importance for resource planning and maintenance. In this paper, we analyzed the information classification systems for railway industry. International and domestic classification systems, such as HS, UNSPSC, eCl@ss and ISIC, are reviewed; as a result this paper presents the findings and the various issues. We proposed to-be images in adopting and utilizing the classification systems. Using the integrative information classification systems could make efficient electronic procurement, supply chain management and e-Business of railway services.

• Asia pacific journal of information systems
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• 제23권4호
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• pp.151-175
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• 2013

This study investigates the potential components for academic research collaboration, and the factors that make it possible to achieve higher academic productivity. The components include collaboration factors and a collaboration model. We use two major collaboration factors to develop a framework for understanding the mechanisms that influence academic research collaborations: motivational factors and mediating factors. Motivational factors include self-motivation and trust whereas mediating factors are collaboration orientation and peer support. We analyze the effect for use of e-collaboration with research performance, reward, and satisfaction with e-research output. A survey of academicians was conducted, and by using the factor analysis and the structural equation model with SPSS 20 AMOS, we illustrate the possible influence of these factors on research performance and satisfaction. We discovered that both motivational and mediating factors play important roles on the success of academic research. This study offers several implications for academicians. We develop a parsimonious research model, which is related to e-collaboration in academic research. This unique model offers academicians to achieve good publication output from the research team. The motivational factor, self-motivation and trust, are important factors which has received positive impact of mediating factor collaboration orientation and peer support. Our research sheds light on the crucial factors for use of e-collaboration which offer the ultimate effect on performance and satisfaction with e-research output. Satisfaction motivates people to work more and more on the field of their interest, thereby influencing the performance of academicians. Rewards should be distributed according to performance of the individual, which will motivate the person to become more enthusiastic for his work of interest. Our evidence suggests that in understating the collaborative process, one must account for the context in which the collaboration occurs, the motivation of the collaborators, the scope and nature of the project, the roles and activities undertaken, and interpersonal processes such as trust. Researchers' motivations for engaging in collaboration were both instrumental and intrinsic.

• 융합경영연구
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• 제6권4호
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• pp.51-64
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• 2018

Purpose - This study is intended to look into the influences of restaurant consumers' e-WOM information communication on product perception risk, benefit and WOM effect. Research design, data, and Methodology - To achieve this, a survey was empirically carried out to 426 restaurant consumers. Results - The findings are as follows. First, the influence of e-WOM on product perception risk showed that WOM information sender characteristics, WOM information recipient characteristics and online community had a statistically significant positive influence on product perception risk. Second, the influence of e-WOM on product risk benefit showed that WOM information sender characteristics, WOM information recipient characteristics and online communication had a statistically significant positive influence on product risk benefit. Third, WOM risk perception had a statistically significant positive influence on WOM acceptance. Fourth, WOM risk benefit had a statistically significant positive influence on WOM effect. Conclusions - As for the above-mentioned findings, the communication between e-WOM sender and recipient had a positive influence on the product evaluation and attitude change in the restaurant industry, and the WOM effect had an influence on the financial performance and non-financial performance. The communication attaches importance to a direct using and tasting experience due to the nature of restaurant industry when it is simultaneously performed as a positive mechanism between sender and recipient through each channel of these factors. But the e-WOM culture can lead to the WOM effect when both sender and recipient share the persuasive communicability in reality that diversifies communication methods, having a positive influence on the management performance.