• 제목/요약/키워드: Dry Process

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셀룰로오스계 파일직물의 탄화가공 (A Study on the Burn-out Printing of Cellulose-blend Velvet)

  • 김호정
    • 한국의류학회지
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    • 제23권5호
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    • pp.757-763
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    • 1999
  • The burn-out technique is used to result in the velvet cloth being patterned in open and solid areas by carbonize the cellulose fiber. It is examined how to burn out the cellulose part of the velvet without damage of the other part. The print paste indalca solution is mixed with sodium hydrogensulfate and lycerine and then screen-printed on the back side of the velvet. The effects of process conditions such as concentration of sodium hydrogensulfate dry heat fixation temperature and time pull no. and glycerine contents on the properties of ground farics were investigated. The yellowness index and the breaking load of silk ground fabrics afected by the process conditions especially concentration of sodium hydrogensulfate dry heat fixation temperature.

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K-Mn/Fe2O3 촉매 상 H2O2 분해에 의한 건식산화제 생성 및 모사 배가스 유량에 따른 NO 산화공정 (A study on production of dry oxidant by decomposition of H2O2 on K-Mn/Fe2O3 catalyst and NO oxidation process according to simulated flue gas flow)

  • 최희영;신우진;장정희;한기보
    • 한국응용과학기술학회지
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    • 제34권2호
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    • pp.367-375
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    • 2017
  • 본 연구에서는 배가스 내 존재하는 오염물질인 NO의 처리효율을 증대시키기 위하여 NO 산화공정을 연구하였으며, 강력한 산화력의 건식산화제를 제조하는 방법으로 $H_2O_2$ 촉매분해가 도입되었다. $H_2O_2$ 분해공정 상에서 적용 가능한 $K-Mn/Fe_2O_3$ 불균일계 촉매가 제조되었으며, 이들이 가지는 물리화학적 특성이 $H_2O_2$ 분해반응에 미치는 영향이 조사되었다. 제조된 건식산화제는 NO가 포함된 모사 배가스를 처리하기 위한 NO 산화공정에 적용되었으며, 다양한 모사 배가스의 유량(5, 10, 20 L/min)에서 약 100% 가까운 NO 전환율을 확인 하였다.

PVC 재료의 드릴링 특성 (Drilling Characteristics of PVC Materials)

  • 변재영;박나람;정성원;권순홍;권순구;박종민;김종순;최원식
    • 한국기계가공학회지
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    • 제14권1호
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    • pp.70-77
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    • 2015
  • This paper develops and evaluates a mechanical machining process which involves drilling on PVS material. According to the material, two treatment experiments were conducted, one involving drilling in a wet condition or using a lubricant and one involving drilling in a dry condition with no lubricant. Drilling in a dry condition showed better performance in terms of the cutting time than in the wet condition. Otherwise, the wet condition has several advantages. The lubricant influenced the burr diameter size and minimized the temperature on the surface of the work piece. During the wet condition drilling process, a smaller burr diameter size was noted as compared to the dry condition. The temperature showed a linear correlation with the drill bit size, where a least-square analysis provided an $R^2$valuewhichexceeded 0.95. The wet condition required more cutting time than the dry condition. In this condition, the water provides a lubrication effect. A thin layer between the cutting edges and the surface of the work piece is formed. The chip formation is affected by the drilling depth. The color on the tips of the chips was darker than in the initial condition. No correlation between the drilling depth and the bore roughness was noted, but the variation of the cutting speed or the RPM influenced the roughness of the bore. The optimum cutting speed ranged from 40 RPM to 45 RPM in the condition which provided the finest roughness surface.

드라이클리닝 시 친수성 오구의 세탁성 향상을 위한 연구 (Detergency improvement of hydrophilic soils in dry cleaning process)

  • 곽수경;상정선;박명자
    • 한국의상디자인학회지
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    • 제21권4호
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    • pp.213-220
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    • 2019
  • The dry cleaning effect related to the type of soil and fiber was analyzed using silicone and alcohol-based solvents(ethyl alcohol, isopropyl alcohol, acetone) that are relatively safe for the human body and environment to improve the detergency of hydrophilic soils in dry cleaning system. Based on this analysis, an effective dry cleaning method to be carried out for improving the detergency according to the type of hydrophilic soils. After dry cleaning was performed using 20 types of artificial soiled fabrics consisting of 7 types of fibers and 4 types of hydrophilic soils, the detergency was measured and the results were compared and analyzed by solvents and fiber types. The results are presented as follows; first, the detergency of hydrophilic soils using silicone solvents showed a low rate of detergency. In particular, the tannin soil showed a lower level of detergency compared to the protein soil. Second, the detergency of hydrophilic soils using silicon solvents with dry soap differed in some detergency according to the soil and fiber types. Especially, the detergency of curry soil on cotton fabric showed significant improvement. Third, the protein soil was not removed from dry cleaning using alcohol-based solvents, but the effect of dry cleaning of curry soil on both cotton and polyester fabric was substantially improved. As a result, the elimination of blood soil is more effective in silicon solvents than in alcohol-based solvents. The removal of tannin soils may improve detergency by adding dry soap to silicon solvents or by using alcohol-based solvents as alternative solvents. The use of alternative solvents such as silicon and alcohol solvents can contribute to the environmental improvement of the dry cleaning industry, which uses petroleum-based solvents. It is also expected to provide consumers with the opportunity to choose eco-friendly and efficient dry cleaning methods.

볶음 과정중 첨가한 옥수수 기름이 마른 새우 향기성분 형성에 미치는 영향 (Effects of Added Corn Oil on the Formation of Volatile Flavor Compounds in Dry Shrimp During Roasting Process)

  • 주광지;강미영
    • 한국식품영양과학회지
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    • 제32권5호
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    • pp.655-660
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    • 2003
  • 건조새우를 볶는 과정 중에 옥수수기름의 첨가에 따른 향기성분변화를 검토하고자 건조새우와 건조새우 중량에 옥수수 기름을 각각 10%, 25%씩 첨가한 시료를 18$0^{\circ}C$에서 7분간 가열하였다. 마른새우 및 가열한 3개 시료의 향기성분을 연속수증기증류방법으로 추출하였다. 확인된 향기성분은 14개의 aldehyde와 pyrazine과 pyridine이 각 7개 그리고 5개의 alcohol과 3개의 pyrrole 등 총 52개 이었다. 확인된 모든 성분중에서 그 함량과 향기성분의 수가 가장 많은 것은 aldehyde류이었다. 기름을 첨가하여 가열한 시료에서는 지방산 사슬에서 기인된 heptenal, trans-2-heptenal, nonanal, trans-2-decenal, trans, cis-2,4-decadienal, trans, trans-2,4-deca-dienal과 1-octen-3-ol, 2-pentylfuran 등의 지질 분해산물이 관찰되었다. 새우의 독특한 향기성분을 나타내는 함질소 화합물인 pyrazine, pyridine, pyrrole 등은 마른 새우에서는 검출되지 않았으나 가열하여 볶은 새우에서 확인되었으며 옥수수 기름을 10 g 첨가하여 볶은 시료에서 그 함량이 가열한 시료보다 조금 더 증가하였으며 259의 기름을 첨가한 시료에서 가장 많이 나타났다. 이 결과는 첨가된 옥수수 기름에서 기인된 aldehyde류가 시료의 아미노산과 반응하여 바람직한 함질소 향기성분 생성에 기여한 것이라고 할 수 있다.

아스펜 플러스를 이용한 폭발성 가스 건식 연소 처리공정의 열회수 모델링 및 엑서지 분석 (Heat Recovery Modeling and Exergy Analysis of Dry Combustion Process for Explosive Gas Treatment Using Aspen Plus)

  • 최용만;최창식;홍범의;조성수;김용진;김학준
    • 한국대기환경학회지
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    • 제33권5호
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    • pp.521-528
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    • 2017
  • In the combustion treatment of explosive gases with a high heating value such as $H_2$ and $NH_3$ used in semiconductor and chemical processes, the heat recovery modeling and exergy analysis of the process using the Aspen Plus simulator and its thermodynamic data were performed to examine the recovery of high temperature thermal energy. The heat recovery process was analyzed through this process modeling while the exergy results clearly confirmed that the rigorous reaction mainly occurs in the condenser and the chamber. In addition, the process modeling demonstrated that approximately 95% of the exergy is destructed on the basis of the exergies injected and the exergy being exhausted. Using the exergy technique, which can quantitatively analyze the energy, we could understand the energy flow in the process and confirm that our heat recovery process was efficiently designed.

호화쌀의 건조방법이 쌀엿강정용 팽화쌀의 품질에 미치는 영향 (Effect of Drying Method of Gelatinized Rice on Quality of Popped Rice for Preparing Salyeotgangjung)

  • 김명애
    • 한국식생활문화학회지
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    • 제18권5호
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    • pp.437-442
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    • 2003
  • This study was conducted to confirm the effect of drying method on quality of popped rice for making salyeotgangjung(popped rice lump with malt syrup) in process of drying gelatinized rice. The drying were performed at dry oven or convection oven, at $30^{\circ}C,\;50^{\circ}C\;and\;105^{\circ}C$, respectively. There were not significant differences in the hardness of popped rice among the drying methods. The dry at $30^{\circ}C$ constant in dry oven showed higher popping rate, good external surface, uniformed and well developed internal cell size. The dry at $30^{\circ}C$ in convection oven and $50^{\circ}C$ constant temperature in dry oven showed low expansion and poor external surface, respectively. In conclusion, the drying at $30^{\circ}C$ in non-convection oven had the highest quality of popped rice for salyeotgangjung.