• 한국안전학회지
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• 제27권3호
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• pp.182-188
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• 2012

In this study we analyzed carbon emissions of leaves of a Pinus densiflora which is vulnerable to a forest fire using the cone calorimeter in order to analyze greenhouse gas emissions from forest fires depending on region and altitude. Fuels were collected from 9 regions[Hongcheon(Gangwon-do), Chungsong(Gyeongbuk-do), Yanhpyeong (Gyeonggi-do), Jecheon(Chungchongbuk-do), Gongju(Chungcheongnam-do), Wuju(Jeollabuk-do), Youngam(Jeollanam-do), Busan and Jeju-do)] and 9 altitudes(80 m, 450 m, 900 m, 1000 m, 1100 m, 1200 m, 1300 m, 1400 m and 1500 m) and then, carbon dioxide and carbon monoxide emissions contained in a weight of 50 g of fuel were analyzed. According to the results, there were differences in carbon emissions by regional groups, as the average carbon dioxide and carbon monoxide emissions in 9 regions were nearly 43.5929 g to 52.8868 g, and 0.8842 g to 3.6422 g, respectively. Busan and Jecheon had relatively higher carbon dioxide emissions and especially, Busan had 1.23 times higher carbon dioxide emissions than Jeju-do. Also, Gongju, Chungcheongnamo Province and Busan had relatively higher carbon monoxide emissions and especially, Gongju and Pusan had relatively higher carbon monoxide emissions and especially, Gongju had 4.12 higher carbon monoxide emissions than Hongcheon. In addition, there were differences in carbon emissions too depending on altitude, since carbon dioxide and carbon monoxide emissions in 9 altitudes were respectively, 40.7015 g to 68.9297 g and 1.3923 g to 12.2918 g. At the altitude of 80m, carbon dioxide and carbon monoxide emissions were respectively, 68.9297 g and 12.2918 g, and at the altitude of 450m, carbon dioxide and carbon monoxide emissions were respectively, 65.5115 g and 11.2497 g. These results show that pine trees at the lower altitude discharge relatively more carbon. It is considered that this analysis on carbon emissions depending on region and altitude can be effectively used for predicting greenhouse gas emissions and establishing statistical data from forest fires in each region and altitude.

• Journal of Multimedia Information System
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• 제5권2호
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• pp.131-138
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• 2018

This work describes a binary image based fast Difference of Gaussian (DoG) filter using zero-dimensional (0-d) convolution and state machine look up tables (LUTs) for image and video stitching hardware platforms. The proposed approach for using binary images to obtain DoG filtering can significantly reduce the data size compared to conventional gray scale based DoG filters, yet binary images still preserve the key features of the image such as contours, edges, and corners. Furthermore, the binary image based DoG filtering can be realized with zero-dimensional convolution and state machine LUTs which eliminates the major portion of the adder and multiplier blocks that are generally used in conventional DoG filter hardware engines. This enables fast computation time along with the data size reduction which can lead to compact and low power image and video stitching hardware blocks. The proposed DoG filter using binary images has been implemented with a FPGA (Altera DE2-115), and the results have been verified.

• 한국식품위생안전성학회지
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• 제22권4호
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• pp.311-316
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• 2007

옥수수유를 $175{\pm}5^{\circ}C$에서 가열처리(15회)하여 가열 전과 트랜스지방산의 함량변화를 살펴본 결과, 0.292 g/100g에서 2.585 g/100g로 2.293 g/100g의 증가를 보였다. 15회 한 옥수수유를 방치(150일) 한 후 트랜스지방산의 함량변화를 살펴본 결과, 2.585 g/100g에서 3.683 g/100g로 1.098 g/100g의 증가를 나타냈고 1회 섭취하는 총 트랜스지방산의 함량(tFAs(g)/Serving size)은 0.01 g에서 0.18 g으로 0.17 g의 섭취량 증가를 나타냈다. 트랜스지방산의 이성체별 함량변화를 살펴보면, C18:2t, C18:3t보다 C18:1t가 가열횟수가 증가할수록 큰 폭으로 증가하는 것을 알 수 있었다.

• 한국식품영양학회지
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• 제35권4호
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• pp.239-246
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• 2022

In this study, the dietary fiber content of 33 kinds of agricultural products and seaweeds was compared with that of raw products after heat treatment. To verify the total dietary fiber analysis method, the recovery rate was reviewed by measuring the total dietary fiber content for 4 standard certified substances. As a result, the recovery rate of the analysis value for the true value was 98.8%~103.1%, which was judged to be reliable. The total dietary fiber of vegetables ranged between 0.61~5.36 g/100 g for raw vegetables and 0.55~4.84 g/100 g for heat-treated vegetables. Among the 24 kinds of vegetables used in the analanalysis, the total dietary fiber content of heat-treated Korean radish (3.13 g/100 g) was the highest compared to that of raw radish (0.61 g/100 g). The total dietary fiber of beans was between 13.86~29.69 g/100 g for raw beans and 6.72~18.40 g/100 g for heat-treated beans. In particular, the total dietary fiber content of sword beans was the highest in both raw (29.69 g/100 g) and boiled (18.40 g/100 g) beans. The total dietary fiber content of the three types of seaweed was 1.93~4.85 g/100 g in raw seaweed and 0.99~5.72 g/100 g in heat-treated seaweed.

• 환경위생공학
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• 제20권2호
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• pp.39-46
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• 2005

This study was Performed to survey and evaluate the contents of Plasticizers such as DEP(diethyl phthalate), DPrP(di-n-Phthalate), DBP(di-n-butyl Phthalate), DPP(di-n-pentyl Phthalate), DCHP(dicyclohexyl phthalate), BBP (butylbenzyl phthalate), DEHP(di-(2-ethylhexyl) phthalate) and DEHA(di-(2-ethylheryl) adipate), which are suspected as endocrine disruptors, in food and drug PVC packaging. Tested samples were 5 food wraps, 35 food containers, 40 food and drug packages(type of tablet and capsule) in Gyeonggi-Do area. The contents of DEHA in wrap were 188.9g/kg, 203.1g/kg, 238.4g/kg, 290.9g/kg and 308.3g/kg, respectively, while the other plasticizers were not detected. DEHP was used in 4 samples of food containers and DEHP contents were 4.7g/kg, 30.7g/kg, 35.8g/kg and 53.4g/kg, respectively. In food and drug packaging materials(type of tablet and capsule), the plasticizers were not detected.

• 한국멀티미디어학회논문지
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• 제15권6호
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• pp.711-721
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• 2012

본 연구의 목적은 "로봇의 시각"과 "로봇의 촉각"을 대체할 수 있는 스테레오 비전 기반 햅틱스 시스템에서 가장 적합하고 효과적인 3D 재구성(3D reconstruction) 방법을 제안하는 것이다. 삼차원 영상에 대하여 정확하게 촉감을 전달하려면 스테레오 영상에서 사물의 깊이 정보와 사물의 경계면에 대한 정확한 정보가 필요하다. 본 연구에서는 스테레오 영상에서 사물의 깊이 정보를 정확하게 얻기 위하여 전통적인 스테레오 정합과정에 경계면 추출 방법인 LoG(Laplacian of Gaussian) 방법과 DoG(Difference of Gaussian) 방법을 혼합적용하여 3D 영상을 재구성한 결과를 제시한다. 또한 어떤 방법이 햅틱 렌더링을 적용하는데 유용한 지 검증하기 위하여 연산 시간 및 오차 분석 실험을 수행한 결과, 본 연구처럼 비주얼 렌더링에 햅틱 렌더링을 추가하여 사용하는 경우에는 잡음 감소와 경계면 추출 성능이 더 우수한 DoG 방법이 더 효율적인 것으로 판단되었다. 본 논문에서 제안하는 스테레오 비전 기반 햅틱스 시스템을 위한 3D 재구성 방법은 이동형 정찰 로봇의 성능을 높이는 연구 등 여러 산업 분야와 군사 분야에 응용이 가능할 것이다.

• 한국수산과학회지
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• 제11권4호
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• pp.243-247
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• 1978

충무부근 굴 양식장의 노화정도를 구명코져 1978년 5월부터 11월까지 진해만의 가조도부근과 고성만의 읍도부근 그리고 거제만의 어구양식장에서 저질 및 저층수의 수질을 조사한 결과를 요약하면 다음과 같다. 1. 저이중의 COD와 유화물량은 대체로 여름에 많았는데, COD는 가조도부근에서 38.1mg/g, 읍도부근에서 32.3mg/g, 그리고 어구양식장에서 25.1mg/g 이었고, 유화물량은 가조도부근에서 0.313mg/g, 읍도부근서 0.517mg/g, 그리고 어구양식장에서 0.132 mg/g 이었다. 2. 저이중의 COD와 유화물량으로 보아, 가조도 부근 양식장과 읍도부근 양식장은 다 함께 COD의 부영양 최고치인 30.0mg/g을 초과하였고, 초화물량은 상한치인 0.30mg/g을 상회하여 이미 과영양수역에 속하는 반면, 어구양식장은 비교적 양호한 편이었다. 3. 저층수의 수질은 저질처럼 양식장간의 뚜렷한 차이가 없었다. 단, 9월중 가조도부근에서 유화물이 1,07mg/l로 많은 양이었는뎨 이는 8월중에 있었던 적조의 영향 때문이라고 추측된다.

• 원예과학기술지
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• 제32권6호
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• pp.917-921
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• 2014

'헤이-G(Hei-G)'는 2007년 '카메(Kame)'에서 분리한 고정 계통(TKUI-3)을 모본으로 하고, '알리'에서 분리한 고정 계통(AL-1)을 부본으로 인공교배하여 육성된 품종이다. 과실은 둥근 형태로 크기가 균일하며, 검붉은색(흑색)으로 광택을 띤다. 2010년부터 2012년까지 봄 재배에서 특성 검정과 생산력 검정을 거쳐 'JTB026(전남2호)'로 계통명을 부여하였고, '헤이-G'로 명명하였다. '헤이-G'의 초형은 무한형으로 초세가 강하고 성숙과실과 과육은 검붉은색을 띤다. 과실 평균 과중은 43.4g이며, 상품수량은 $4,944kg{\cdot}10a^{-1}$이다. 과실에 함유된 라이코펜 함량은 $11.8mg{\cdot}100g^{-1}$으로 일반토마토(품종: 라피도, 3.1mg)에 비해 많았으며, 흰가루병에 비교적 강하여 친환경재배에 알맞은 품종이다.

• BMB Reports
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• 제36권3호
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• pp.243-250
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• 2003

In this paper we investigate (using AM1 semi-empirical as well as HF methods at the STO-3G, 3-21G, 6-31G, 6-$31G^*$ and 6-31+$G^{**}$ level) the conformations, geometrical parameters, Mulliken charges, and solvation effects of the triphosphate form of AZT (AZTTP), as well as the thymidine nucleotide (dTTP) structure. Our calculated geometrical parameters and Mulliken charges, with and without solvation effects, are correlated with recent experimental results.

• 한국약용작물학회지
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• 제17권3호
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• pp.161-164
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• 2009

This study was conducted to investigate the weight of crown part effect on growth and bolting response of Ostericum koreanum Kitagawa. Bolting rate with crown part weight was represented 0%, 0%, 4.1%, 12.9%, 25.1%, 34.9% corresponding to each crown part weight 5 g, 10 g, 20 g, 30 g, 40 g, 50 g. The heavier the crown part weight was the higher the direction rate rose and the flowering time came earlier. The dried root amount was the highest at 30 g and crown part number, the length of root, and crown diameter showed all the highest figures at 30 g. The relation between amount per 10 g and outcrop weight increased on secondary regression formula as weight increased and reached its peak at 29.7 g and then decreased over 29.7 g.