• 복식문화연구
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• 제25권3호
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• pp.253-269
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• 2017

This study identified fashion consumers disposal behavior and analyzed the effects of consumers pursuing values in disposal, environmental awareness, and sustainable fashion consumption attitudes in regards to fashion disposal behavior. A survey questionnaire was developed and data were obtained from 460 consumers in their 20's to 50's in Korea who had experienced fashion disposal behaviors during last 12 months. As a result, there were four different fashion disposal behaviors such as economical, practical, and social disposal as well as hoarding behaviors. Consumers pursuing values in disposal affected fashion disposal behavior. Practical and economical values had positively impacted economical disposal and hoarding behaviors. While hedonic value had a negative impact on economical disposal behavior, it had a positive impact on social disposal behavior. Also, environmental-social values had positively impacted practical and social disposal behaviors. Fashion-related environmental knowledge had positively impacted economical and practical disposal behaviors and PCE affected social disposal behavior, while environmental concerns had a negative impact on economical disposal behavior. Consumers attitude toward used-fashion items, fashion recycling, and fashion innovativeness affected all of fashion disposal behaviors. Although hoarding behavior has been an under researched area, the finding implied that hoarding behavior was affected by consumer's pursuing value in disposal and sustainable consumption attitude. Also, environmental-social values and attitudes toward used-fashion items would induce practical disposal behavior such as reuse by alteration or reform. Consumers economical and hedonic values can promote donations or exchange/resale of unwanted fashion items, which can lead to sustainable consumption.

• 한국지하수토양환경학회:학술대회논문집
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• 한국지하수토양환경학회 2005년도 INTERNATIONAL SYMPOSIUM ON SOIL & GROUNDWATER ENVIRONMENT
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• pp.257-258
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• 2005

• 한국지하수토양환경학회:학술대회논문집
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• 한국지하수토양환경학회 2005년도 INTERNATIONAL SYMPOSIUM ON SOIL & GROUNDWATER ENVIRONMENT
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• pp.263-264
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• 2005

• 한국지하수토양환경학회:학술대회논문집
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• 한국지하수토양환경학회 2005년도 INTERNATIONAL SYMPOSIUM ON SOIL & GROUNDWATER ENVIRONMENT
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• pp.265-266
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• 2005

• 대한원격탐사학회:학술대회논문집
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• 대한원격탐사학회 2003년도 Proceedings of ACRS 2003 ISRS
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• pp.126-128
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• 2003

As a systematic approach to waste disposal site screening for groundwater pollution protection, the DRASTIC system developed by the US Environmental Protection Agency (USEPA) was introduced at Younggwang County in Korea. Hydrogeologic spatial databases for the system include info rmation on depth to water, net recharge, aquifer media, soil media, topographic slope, hydraulic conductivity and lineament. Using the databases, the DRASTIC system and a GIS, the regional groundwater pollution vulnerability of the study area was assessed. The fracture density extracted from lineament maps was added to the DRASTIC system to take into account the preferential migration of contaminants through fractures. From the results of the study, a degree of groundwater pollution vulnerability through the study area was easily interpreted, and waste disposal sites could be screened for groundwater protection.

• 한국지하수토양환경학회지:지하수토양환경
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• 제20권7호
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• pp.90-102
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• 2015

To understand the hyrogeochemical variation of bedrock aquifer during underground space construction, various graphical methods including multiple-component plots and chemical trends were used to estimate the mixing rate between seawater and freshwater and to investigate the evolution of water quality. The water chemistry and mixing rate between fresh and sea waters, which are generally localized in the construction area (MW-7, in land), shows typical characteristics of freshwater that doesn’t affect its validity as seawater intrusion. Especially, the water chemistry of a MW-4 (coastline) was classified as Na-Cl type, Na-HCO₃ type, and Ca-Cl type due to the influence of the seawater intrusion. And hydrogeochemical and isotopic data show that local freshwater is subjected to geochemical processes, such as reverse ion-exchange. Throughout the Chadha’s diagrams, four different case histories with the temporal and spatial variation of groundwaters in the study area were proposed, which is recommended to interpret the hydrogeochemical reactions effectively.

• 터널과지하공간
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• 제23권2호
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• pp.141-149
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• 2013

경수로 사용 후 핵연료의 파이로 공정 처리를 통해 예상되는 고준위폐기물 처분시스템을 대상으로 열적 성능평가를 수행하였다. 처분방식으로 수평 처분터널 처분시스템을 고려하였다. 수평 처분터널 간격 25 미터와 처분공 간격 2미터를 대상으로 평가하였다. 세라믹폐기물 수평 처분터널 주변의 다양한 위치에 대해 장기간 동안 열 해석을 통하여 온도 변화를 해석하였다. 열 해석은 ABAQUS 프로그램을 이용하였다. 열 해석 결과에 의하면 처분시스템 중 어느 부분에서도 최고 온도가 $100^{\circ}$를 넘지 않아, 열적 성능 기준을 만족하였다. 열 해석 결과에 따르면, 처분시스템 중앙에 위치한 처분용기 주변이 외곽에 위치한 것의 주변보다 최고 온도 기준으로 약 $3^{\circ}$정도 높았다. 이것은 처분시스템 설계시 가능한 외곽에 위치한 처분용기가 많도록 설계하는 것이 처분밀도를 향상시킬 수 있음을 시사하였다.

• Nuclear Engineering and Technology
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• 제41권4호
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• pp.477-492
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• 2009

In this paper, we discuss the experiences during the preparation of the Wolsong Low- and Intermediate-Level Radioactive Waste Disposal Center. These experiences have importance as a first implementation for the national LILW disposal facility in the Republic of Korea. As for the progress, it relates to the area of selected disposal site, the disposal site characteristics, waste characteristics of the disposal facility, safety assessment, and licensing process. During these experiences, we also discuss the necessity for new organization and change for a radioactive waste management system. Further effort for the safe management of radioactive waste needs to be pursued.

• 한국지하수토양환경학회:학술대회논문집
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• 한국지하수토양환경학회 2005년도 INTERNATIONAL SYMPOSIUM ON SOIL & GROUNDWATER ENVIRONMENT
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• pp.160-161
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• 2005

• 대한가정학회지
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• 제36권12호
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• pp.191-200
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• 1998

The purpose of this study were to examine the disposal consciousness of foods waste and meal management behavior related to environmental conservation, and to find out the ways to improve the disposal of foods waste. Data were collected from questionaire with 786 housewives who live in Chonbuk area. About 45% of foods waste consisted of vegetables and fruits. The levels of cooking(use) and idsposal behavior among meal management behavior were relatively high, but food preparation(buy) score was low. These results suggested that menu planning before food preparation, and buying some cleaned and trimmed foods in the market should be recommennded to reduce the foods waste. The levels of meal management behavior did not show any significant associaations with disposal consciousness of foods waste but were positively correlated to environmental conciousness. It could be thought that the effort of government administration to reduce and reuse of foods waste is needed to improve the desirable disposal behavior of that, and the well programmed enviornmental education should be more required and practical than increase the environmental conciousness.