• 한국식품영양학회지
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• 제26권2호
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• pp.310-317
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• 2013

To investigate the effects of coated liposome from Discorea rhizoma extract (DRE) in streptozotocin (STZ)-induced, we evaluated changes in body weight, fasting blood glucose, blood insulin and blood lipid concentrations in mice. Mice were divided into four groups: (DC), diabetic DRE at 10 mg/kg (DRE-1), diabetic DRE at 50 mg/kg (DRE-2), and diabetic DRE at 250 mg/kg (DRE-3). Mice had free access to water and diet (10 weeks). The DC group showed higher blood cholesterol than the DRE-1, DRE-2, DRE-3 groups. In glucose tolerance test, the DRE-1, DRE-2, and DRE-3 groups increased after 30 minutes in decremental glycemic response area under the curve. Fasting blood glucose levels in the DRE groups significantly decreased through 4 weeks. Plasma total cholesterol, triglyceride and LDL-cholesterol concentrations were also lower in the DRE groups. On the other hand, the DRE-1, DRE-2 and DRE-3 groups showed higher HDL-cholesterol and insulin levels than the DC group. Moreover, blood glucose and lipid levels significantly decreased in streptozotocin (STZ)-induced diabetic mice treated with DRE. These results indicate that DRE may reduce elevated blood glucose levels and serum lipid concentrations in hypoglycemic and diabetic mice, suggesting its usefulness as a functional food.

• 생약학회지
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• 제37권1호통권144호
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• pp.33-36
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• 2006

The quantitative analytical method for the content of dioscin in Dioscorea rhizoma using a high performance liquid chromatography(HPLC) system was established for its quality control. After extracting Discorea rhizoma flour with ethanol, dioscin was separated though an ODS column with a flow rate of 1.0ml/min of acetonnitril-methanol-0.01 M phosphate buffer (pH 5.0)(6:3:1, v/v%), and the amount of dioscin was detected at 210nm. Relation time of dioscin in HPLC chromatogram were about $7.45{\pm}0.34\;min$ and calibration curve showed good linearity at concentrations from 0.1 to 2.0 mg/ml of dioscin. When 5 commercial Dioscorea rhizoma flours were analyzed by HPLC, the peak for dioscin was well separated from others in ethanol extract of Dioscorea rhizoma, and the amount of dioscin was in the range from 0.076 to 0.142(w/w)%.