• 대한한의학회지
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• 제16권2호
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• pp.453-489
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• 1995

The research of the phrases related with physiology of stomach and spleen in the contents of Huang Di Nei Jing(黃帝內經) known as the Bible of oriental medicine will make a contribution to a deep understanding of disease of stomach and spleen and a proper clinical diagnosis and treatment of them. In this research of the most appropriate glosses recorded nine kinds of representative medical books including Huang Di Nei Jing Somoon(黃帝內經素問) of Wang Bing(王氷) were picked out: The summaries of the selected contents are as follows: 1. The word 'saliva(涎)' in 'the spleen controls saliva(脾爲涎)' can be viewed as a generic term referring to oral cavity secretion gland as well as the secretion fluid of salivary gland. 2. The phases 'a large reservoir(太倉)', barn organs', 'a reserboir of food stuff', 'a stomach as the market(胃爲之市)', etc mean the function of stomach to receive food(胃主受納). 3. The phase 'generation of five tastes(五味出焉)' means both 'the function of stomach to transform food into chyme(胃主腐熟)' and 'the channelling function of spleen.(脾主運化)' 4. The flowing of the food-Qi(食氣) into stomach brings about spreading Jung(精) into liver and then percolating Jung(精) flow into channel. The channel-Qi(脈氣) flows into lung through channel. As a result, all kinds of channels gather together in lung and Jung(精) is sent into skin and hair. The assembly of Jung(精) with skins and channels moves Qi(氣) into fu-organ and so jung(精) and mental activity(神明) in fu-organ(府) come to be in four organs(四臟). Then if Qi(氣) comes back to power balance unit(權衡) being in the state of equilibrium(權衡以平), the hole of Qi(氣口) comes to determine the matter of life and death through achieving Chun-quan-chi(-寸-關-尺). The above mentioned phrases means the digestion, asorption and transmission of food. When food is taken in stomach, Jung-Qi(精氣) comes to be over flowed upward into spleen, back into lung, finally downward into bladders through water-conduit(水道) controlled by lung. When water- Jung(水精) radiates into whole body with channels of five organs(五臟), both of them fit together with and yin-yang(陰-陽). Therefore, the grasping of the rise and decline of yin-yang(陰C-陽) is necessary to consult patients. The above mentioned phrases is properly viewed to designate the asorption, transmission and excretion of food. 5. Spleen controls flesh(脾之合肉也), the state of spleen is known by human lips, and what this means is that liver plays functions of spread and expansion(肝主疏泄). 6. The phrase 'Jung Jung'((中精)) in 'gallbladder dominates Jung jung(膽主中精)', which in one of the specific expression of 'liver plays functions of spread and expansion(肝主疏泄). 7. It is right that the phase 'The eleven organs in all are determined by gallbladder'(凡十,一臟取決於膽也) is correctly paraphrased as 'only one of ten organs, spleen, is determined by gallbladder'.(凡十,一臟取決於膽也), 8. The small intestine is an organ. which receives the materials digested and sends them out. This means that the function of transforming materials(化物) factually refers to that of separating clearity and blur(泌別淸濁). And it is also thought to have the function of ascending clearity and descending blur(升淸降濁), 9. A large intestine is a transmitting organ(傳導之官) from which a change comes out(變化出焉). the phrase 'change'(變化) in this sentence means both the intake of water and nutrition and the formation procedure of stool through excretion of mucocele.

• 치위생과학회지
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• 제7권3호
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• pp.161-166
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• 2007

본 연구는 일부지역 치과 병의원에 내원한 5세 이상 노인의 치아건강사정과 현존영구치아수의 관계를 파악하여 노인의 구강상태의 문제점 파악과 삶의 질을 향상하기 위한 구강건강증진 프로그램을 개발하는데 기초 자료로 활용하고자 조사한 결과 다음과 같은 결론을 얻었다. 1. 노인이 지각한 치아건강상태는 건강하지 않다고 응답한 경우 57.9%로 가장 높았고 보통이다 32.5%, 건강하다 9.5%로 순으로 나타났으며, 교육수준, 직업유무, 월수입에 따라 통계적으로 유의한 차이가 있는 것으로 나타났다(p < .01, p < .001). 2. 노인의 음식 맛 구별 정도는 한두 가지 맛의 구별이 잘 안 되는 노인이 58.7%로 가장 많았으며, 교육수준, 월평균수입에 따라 통계적으로 유의한 차이가 있는 것으로 나타났다(p < .05, p < .01). 3. 노인의 저작능력은 잘 씹을 수 있는 노인이 20.6%, 소화정도는 보통인 경우가 69.0%로 조사되었다. 4. 노인의 구강 내 현존영구치아수는 전체적으로 10개 이하가 38.9%로 가장 많았다. 교육수준별로는 고졸이상에서 21개 이상(40.0%)이 가장 많았고, 직업이 있는 경우는 11~20개(41.7%)가 가장 많았으며, 월평균수입이 50만원 이상인 경우 11~20개(41.7%)가 가장 많아 일반적인 특징과 통계적으로 유의한 차이를 나타냈다(p < .01). 5. 치아건강사정에 따른 구강내 현존영구치아수는 치아가 건강한 경우, 음식의 맛을 구별하는 경우 및 잘 씹는 경우는 현존영구치가 21개 이상으로 나타나 통계적으로 유의한 차이를 나타내었다(p < .001).