• Title/Summary/Keyword: Digesate

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Effect of pH Adjustment by Adding Sulphuric Acid on Chemical Properties in Aerobic Liquefying Process of Co-Digestate of Swine Manure and Apple Pomace (돈분과 사과착즙박의 혼합 혐기소화액의 황산첨가 pH 조절이 호기성 액비화과정에서의 화학적 특성 변화)

  • Ryoo, Jong-Won
    • Journal of the Korea Organic Resources Recycling Association
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    • v.28 no.3
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    • pp.5-14
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    • 2020
  • This study aims to survey the effect of sulphuric acid (H2SO4) treatment for pH adjustment with 6.5 and 7.0 regarding ammonia volatilization on chemical content change in the aerobic liquefying process of co-digesate swine manure and apple pomace. The digestates of swine manure was aerated with 0.3 ㎥ air/㎥·min for 60 days. The untreated digestate showed the increased pH and decreased contents of electrical conductivity (EC) and total nitrogen (T-N). The untreated digestate had a high concentration of NH3 with 172.6 mg/L, but, ammonia (NH3) concentration of H2SO4-treated digestate was significantly lower than that of untreated digestate. The H2SO4-untreated digestate for retaining aeration showed a decreased concentration of 47.2% of ammonium nitrogen. While, the H2SO4-treated digestate had a high concentration of ammonium nitrogen compared to the untreated digestate. Also, the H2SO4 treatment affected to increase the contents of nitrogen and phosphoric acid content. Therefore, the pH adjustment with H2SO4 might be a useful method for the decreased ammonia concentration and nitrogen maintenance in the aerobic liquefying process of swine manure digesate.