• 한국연소학회:학술대회논문집
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• 한국연소학회 제26회 KOSCO SYMPOSIUM 논문집
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• pp.129-136
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• 2003

Numerical study with momentum-balanced boundary conditions has been conducted to grasp chemical effects of added $CO_{2}$ and $H_{2}O$ to fuel- and oxidizer-sides on flame structure and NO emission behavior in $CH_{4}$/Air counterflow diffusion flames. The dilution with $H_{2}O$ results in significantly higher flame temperatures and NO emission, but dilution with $CO_{2}$ has much more chemical effects than that with $H_{2}O$. Maximum reaction rate of principal chain branching reaction due to chemical effects decreases with added $CO_{2}$. but increases with added $H_{2}O$. The NO emission behavior is closely related to the production rate of OH, CH and N. The OH radical production rate increases with added $H_{2}O$ but those of CH, N decrease. On the other hand the production rates of OR CH and N decrease with added $CO_{2}$. It is found that NO emission behavior is considerably affected by chemical effects of added $CO_{2}$ and $H_{2}O$.

• 한국세라믹학회지
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• 제32권12호
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• pp.1349-1356
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• 1995

The change of permeation mechanism from Knudsen diffusion to micropore diffusion was observed after CVD modification of an alumina-sol coated alumina support which was prepared by slip coating process. Permselectivities of He/N2, H2/N2, and CO2/N2 were 5.67, 5.02, and 1.44, respectively. These values were higher than those under Knudsen diffusion controlled region.

• 한국포장학회지
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• 제19권2호
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• pp.61-65
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• 2013

Modified atmosphere (MA) of reduced $O_2$ and elevated $CO_2$ concentrations has been used for keeping the quality of fresh produce and extending the shelf life. As a way to attain the beneficial MA package around the produce, a gas diffusion tube or perforation can be attached onto the container and controlled on real time in its opening/closing responding to $O_2$ and $CO_2$ concentrations measured by gas sensors. The timely-controlled opening of the gas diffusion tube can work in harmony with the produce respiration and help to create the desired MA. By use of the mathematical modeling, the effect of tube dimension on the controlled container atmosphere was figured out in this study. Spinach and king oyster mushroom were used as typical commodities for designing the model container system (0.35 and 0.9 kg in 13 L, respectively) because of their respiration characteristics and the optimal MA condition ($O_2$ 7~10%/$CO_2$ 5~10% for spinach; $O_2$ 2~5%/$CO_2$ 10~15% for mushroom). With a control logic for the gas composition to stay as close as possible to optimum MA window without invading injurious low $O_2$ and/or high $CO_2$ concentrations, the atmosphere of the sensor-controlled container could stay at its lower $O_2$ boundary or upper $CO_2$ limit under certain tube dimensional conditions. There were found to be the ranges of the tube diameter and length allowing the beneficial MA. The desired range of the tube dimension for spinach consisted of combinations of larger diameter and shorter length in the window of 0.3~2 cm diameter and 0.2~10 cm length. Similarly, that for king oyster mushroom was combinations of larger diameter and shorter length in the window of 0.9~2 cm diameter and 0.2~3 cm in length. Clear picture on generally affordable tube dimension range may be formulated by further study on a wide variety of commodity and pack conditions.

• 대한화학회지
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• 제41권8호
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• pp.385-391
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• 1997

Co$(dimethyl bipyridine)_3(ClO_4)_2$의 확산계수$(D_0)$와 전극반응속도상수$(K_0)$를 순환전압전류법과 대시간전류법으로 구하였다. 확산계수에 대한 용매, 농도, 주사속도 등의 영향과 반응속도상수에 대한 온도변화의 영향을 조사하였다. 25$^{\circ}C$에서 확산계수는 $5.54{\times}10^{-6 }cm^2/sec$이었고, 반응속도상수는 $2.39{\times}10^{-3 }/s$ 이었으며, 용매의 점도가 커질수록 봉우리전류값과 확산계수는 감소하였다. 반응속도상수에 대한 온도의 영향으로부터, ${\Delta}G^{\neq},\;{\Delta}H^{\neq},\;{\Delta}S$ 등의 열역학적 파라미터를 구하였다. 이 화합물은 $O_2$분자의 환원에서 봉우리전류를 크게 증가시키고, 환원전위를 양(+)전위방향으로 이동시키는 열역학적 전극촉매현상을 보였다.

• 한국연소학회지
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• 제17권3호
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• pp.17-29
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• 2012

The effects of strain rate and preferential diffusion of $H_2$ on flame extinction are numerically studied in interacting premixed syngas-air flames with fuel compositions of 50% $H_2$ + 50% CO and 30% $H_2$ + 70% CO. Flame stability diagrams mapping lower and upper limit fuel concentrations at flame extinction as a function of strain rate are examined. Increasing strain rate reduces the boundaries of both flammable lean and rich fuel concentrations and produces a flammable island and subsequently even a point, implying that there exists a limit strain rate over which interacting flame cannot be sustained anymore. Even if effective Lewis numbers are slightly larger than unity on extinction boundaries, the shape of the lean extinction boundary is slanted even at low strain rate, i.e. $a_g=30s^{-1}$ and is more slanted in further increase of strain rate, implying that flame interaction on lean extinction boundary is strong and thus hydrogen (as a deficient reactant) Lewis number much less than unity plays an important role of flame interaction. It is also shown that effects of preferential diffusion of $H_2$ cause flame interaction to be stronger on lean extinction boundaries and weaker on rich extinction boundaries. Detailed analyses are made through the comparison between flame structures with and without the restriction of the diffusivities of $H_2$ and H in symmetric and asymmetric fuel compositions. The reduction of flammable fuel compositions in increase of strain rate suggests that the mechanism of flame extinction is significant conductive heat loss from the stronger flame to ambience.

• 한국포장학회지
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• 제26권2호
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• pp.53-60
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• 2020

A concept of household container to create and keep the modified atmosphere (MA) beneficial for fresh produce mix was devised and tested under typical chilled storage conditions of 3℃. The container system containing mixed products is initialized by applying weak hypobaric condition (0.9 atm) and subsequently injecting CO₂ gas at an appropriate low level (0.03 atm). The passive atmosphere modification by produce respiration is then induced to reach a target until gas diffusion tube of proper dimension starts to open. The design was made to attain quasi-steady state mass balance of O₂, CO₂ and N₂ to maintain the desired MA through the storage. Interrupted opening for taking out or placing some products was to reinitialize the loop of control logic. The developed concept was tested by the container which held commodities of spinach, pak choi, oyster mushroom, peeled onion, strawberry and cut carrot. The target optimum MA of 11% O₂ and 10% CO₂ (0.11 and 0.10 atm, respectively) was set to avoid injurious range of O₂ and CO₂ concentrations for any commodities. The developed container system could work to reach and maintain beneficial MA of 0.10-0.12 atm O₂ and 0.07-0.10 atm CO₂ close to the target during the storage contributing to quality retention of products measured in weight loss, chlorophyll content of spinach, ascorbic acid content of pak choi, color of onion, texture of oyster mushroom, bacterial count of strawberry and carotenoids of carrot. The container system shows potential to improve current preservation practice of fresh produce mix on consumers' level.

• 대한기계학회논문집A
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• 제38권12호
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• pp.1421-1426
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• 2014

소듐냉각고속로(Sodium-cooled Fast Reactor, SFR)의 안전성 향상을 위해 고온 증기 Rankine 싸이클 대신 초임계 이산화탄소(Supercritical $CO_2$, $S-CO_2$) Brayton 싸이클을 전력변환 시스템에 사용하는 방안이 제시되고 있다. 이 경우, 중간 열교환기로는 확산 접합(Diffusion Bonding)에 의해 제작되는 미소채널형 열교환기인 PCHE(Printed Circuit Heat Exchanger)가 고려되고 있다. 따라서 본 연구에서는 PCHE 형 열교환기 후보재료인 다양한 오스테나이트계 합금의 확산접합 특성을 평가하였다. 후보재료별로 다양한 조건에서 확산접합부를 제작하고 상온에서 $650^{\circ}C$까지의 인장 특성을 평가하였다. 평가 결과 SS 316H와 SS 347H는 $550^{\circ}C$까지 모재와 유사한 특성을 보였지만 Fe-Ni-Cr 합금인 Incoloy 800HT는 모든 온도에서 인장특성이 감소하였다. 연신율 저하의 원인을 이해하기 위해 접합부 부근의 미세조직을 분석하였다.

• 한국안전학회지
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• 제25권1호
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• pp.9-16
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• 2010

Flame structure of diffusion flame interacting with a single vortex was investigated with direct numerical simulation (DNS). A well-known counterflow diffusion flame was used as an initial flat flame and single vortices were made by issuing a high-velocity jet abruptly in fuel- and air-side. The variations in the maximum concentration of major species (CO and $CO_2$) and NOx (NO and $NO_2$) with the stoichiometric scalar dissipation rate were investigated. Unsteady effects in the species concentration variation of the flame interacting with a vortex were identified by comparing with that of steady flame. $NO_2$ formation characteristics of the flame interacting with a vortex were well understood by investigating the $HO_2$ formation. To enhance the prediction performance in the fire simulation, current turbulent combustion modelings are needed to be modified by adopting the unsteady effects in the species concentrations of diffusion flame interacting with a vortex.

• 한국화재소방학회논문지
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• 제28권3호
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• pp.20-28
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• 2014

대향류 메탄/공기 확산화염에서 복사모델이 소화한계에 미치는 영향이 수치적으로 검토되었으며, 수치결과의 검증을 위하여 기초실험이 병행되었다. 소화약제로는 $N_2$와 $CO_2$가 고려되었으며, 다른 정확도를 갖는 복사모델 OTM과 SNB에 따른 소화농도의 차이가 검토되었다. 주요 결과로서, $N_2$가 첨가된 경우, 복사모델의 정확도에 따라 소화농도의 큰 차이가 발생되지 않는다. 그러나 강한 복사효과를 갖는 $CO_2$가 낮은 신장율의 화염에 첨가되었을 때, SNB와 같은 예측 정확도가 높은 복사모델이 고려되어야 한다. 특히 연료에 첨가된 $CO_2$의 경우 복사모델 SNB와 OTM에 의한 소화농도는 차이를 갖게 된다. 따라서 소화농도 예측을 위해서는 수치해의 정확도와 계산시간을 고려한 합리적인 복사모델의 선택이 필수적이라 할 수 있다.

• 분석과학
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• 제9권3호
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• pp.292-301
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• 1996

산화환원반응 탐침제로, poly ether 꼬리가 결합된 Cobalt(II)bipyridine 착물을 합성 하였고, 이들 화합물의 느린 확산계수와 불균일 전자이동을 설명하였다. $Co(bpy(ppgm)_2)_{3^-}(ClO_4)_2$에 전해질 $LiClO_4$가 혼합된 neat 상태의 산화반응에 대한 확산계수는 $1.5{\times}10^{-15}cm^2/s$ 였다. 이 화합물들의 불균일 전자이동 속도상수들은 확산계수와 관련이 있었다. 확산계수의 감소에 따라 속도상수(k)의 감소가 일어났다. 강한 이온쌍을 형성하는 $ClO{_4}^-$의 화합물은 약한 이온 쌍을 형성하는 $CF_3COO^-$ 화합물보다 확산계수가 훨씬 작았다.